Moveable Feast with Fine Cooking
This series takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans. Each episode features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies. Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.
Duxbury, MA: Chefs Jeremy Sewall and Barton Seaver and Skip Bennett (#111H) Duration: 26:00 STEREO TVG
Set inside the beautiful seaside town of Duxbury, MA, this episode features legendary Boston Chef Jeremy Sewall, sustainable cooking expert Barton Seaver, and Island Creek Oysters owner Skip Bennett, whom Pete Evans joins in foraging for oysters for the feast.
- KQED 9: Sat, Dec 14, 2013 -- 8:30am email reminder
Sonoma, CA: Chefs Duskie Estes and Mark Stark (#112H) Duration: 26:46 STEREO TVG
Pete Evans teams up with two of Sonoma's finest chefs, Estes and Stark, to gather up goat cheese and milk at Redwood Hill Farm and pick up a few ducks for that evening's feast. Coffee BBQ duck and smoked cheddar polenta are just some of the delectable courses featured.
- KQED 9: Sat, Dec 28, 2013 -- 8:30am email reminder
New York City, NY: Chefs Matt Lightner, Anita Lo and Andy Ricker (#113H) Duration: 26:55 STEREO TVG
The first season ends on a high note with three of NYC's best and brightest chefs--Lightner, Lo and Ricker--joining Pete Evans for an al fresco urban feast for 50 people, featuring herbs and spices gathered at Wards Island and Chinatown. The evening unfolds in a hidden jewel of a place: a rooftop terrace with breathtaking sunset views of Midtown Manhattan.
- KQED 9: Sat, Jan 4, 2014 -- 8:30am email reminder