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Upcoming Broadcasts:

Nyc - Little Italy (#203H) Duration: 26:46 STEREO TVG

Pete Evans explores one of New York City's most famous neighborhoods, Little Italy. Creating this masterful meal are best-selling author and owner of Prune restaurant, Gabrielle Hamilton, along with chef, author, and restaurant owner Marco Canora, of the Michelin star-rated Insieme Restaurant. First stop, the culinary trio starts off at Sophia on the famed Mulberry Street for an espresso and a shot of grappa, then they visit Di Palo that has been in the Italian food business since the early 1900's for the ingredients to make pasta and antipasto. And to round out their adventure of Italian purveyors they stop by a gelato maker to pick up dessert. On the menu tonight: a Negroni cocktail, Pork Chop Milanese with Endive and Treviso Salad, Bagna Cauda with Seasonal Vegetables, Fresh Pappardelle with Peas, Butter, and Parmigiano-Reggiano and Lemon Sgropino. A true Italian Feast! Mangia!

Upcoming Broadcasts:

Portland Wine Collective (#205H) Duration: 26:46 STEREO TVG

Pete Evans visits the city of Portland, Oregon that is a city any true foodie would appreciate. Two of America's finest chefs: two time James Beard Award winning chef Gabriel Rucker and Greg Denton, whose restaurant, Ox, is considered one of Portland's finest, join Pete on today's adventure. First stop for ingredients, the Portland Farmer's Market that is one of the most beautiful in the country. Next, Pete, Gabe and Greg stop at Nicky USA for some amazing cuts of meat, including bison chops. Today's meal is served at the Wine Collective in Portland. To go along with the fabulous wine, the menu includes Spiced Bison Flank Steak with Chimichurri, Tomatoes and Cucumbers, Charred Baby Leeks with Hazelnut Romesco and a Snap Pea and Goat Cheese salad that replaces the standard tomato with strawberries. Portland you have out done yourself!

Upcoming Broadcasts:

San Francisco, CA: Chefs Jeffrey Saad and Cortney Burns (#102H) Duration: 25:00 STEREO TVG

San Francisco chefs Jeffrey Saad (host of United Tastes of America) and Cortney Burns (Bar Tartine) turn up the heat with host Pete Evans, as they create a feast laden with spices from around the world. Saad goes on an expedition to Pacific Heights shop Spice Ace, where galangal, star anise, and cardamom are just three of the hundred seasonings on offer. And, like Charlie at the Chocolate Factory, the chefs get up close and personal with chocolate making (and pick up some dark-chocolate wafers for baking) at the bean-to-bar producer TCHO. When the cooking begins, Saad whips up a Thai shrimp curry with galangal, Evans nods to Bali with his roast chicken with Indonesian spices and kaffir lime leaves, and Burns infuses her TCHO chocolate with the flavors of Latin America and Southeast Asia in a chile-infused cremeux with forbidden rice and poached cherries.

Upcoming Broadcasts:

Flanagan's Farm (#206H) Duration: 26:46 STEREO TVG

Pete Evans visits Portland, Maine a rugged foodie paradise. To help Pete today are two of Maine's premiere chefs, Rob Evans and Sam Hayward. First stop for ingredients the trio visits Matt Moretti at Bang Island Mussels where they learn the art of cultivating mussels. Later in the day Evan Strusinski joins Pete, Rob and Sam to go foraging around the area to find certain items for the meal. With their newly gathered ingredients - it's time to start cooking. On the menu tonight, Beer-Steamed Mussels, Rainbow Chard and Russian Kale with King Oyster Mushrooms and Pork Belly, Foraged Salad with Deviled Duck Eggs and Coppa and Casarecce with Goat Ragu. It must be Maine; the way life should be!

Upcoming Broadcasts:

Southern Michigan (#207H) Duration: 26:46 STEREO TVG

Pete joins three top chefs from metropolitan Chicago and travels three hours into the neighboring Michigan countryside for the makings of a true Midwestern meal. Cooking by the beautiful lakeside party are The Hearty Boys, Dan Smith and Steve McDonagh. Joining them is acclaimed pastry chef, Gail Gand. The entire meal is sourced within a radius of 5 miles from Buchanan, Michigan's center city, including some gorgeous summer veggies, corn meal from the town's old mill and beer from a local brewery. On today's menu, Breakfast Radishes with Butter and Sea Salt, Kale Salad with Pickled Beets, Lardons, Blue Cheese, and Honey Clove Vinaigrette, Ramp-Stuffed Sirloin Roll with Hazelnuts and Michigan Cherry Sauce and a Midwest favorite--Cornmeal Spaetzle with Charred Grape Tomatoes and Asparagus. It's happiness in the heartland!

Upcoming Broadcasts:

New York - Staten Island (#208H) Duration: 26:46 STEREO TVG

Pete Evans visits various parts of New York City with chefs Seamus Mullen, owner of a handful on New York City restaurants including Tertulia in Manhattan's West Village, and April Bloomfield, the James Beard Award winning best chef of New York City, whose Spotted Pig restaurant has won a prestigious Michelin star seven years in a row. The trio starts the day off at the Brooklyn Grange, which is a rooftop farm in the middle of Brooklyn and then head to Dickson's in Chelsea market where they break down a pig from the nose to the tail. Then it's off to another borough on the ferryboat from Manhattan to Staten Island for the feast. Tonight's menu includes Seafood Paella with Lobster, Scallops and Shrimp, a Brooklyn Grange Salad, Roasted Coppa Spring Greens with Scapes, Favas, and Herbs, and a Duck Confit Salad with Raisins, Fennel, and Apple and the view for the feast at Casa Belvedere is as stunning as the city it was created in!

Upcoming Broadcasts:

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TV Technical Issues

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    TV Technical Issues
    • Wed 10/15 morning: KQED Plus (KQEH) Over the Air signal down

      UPDATE: This problem has been resolved, and the OTA signal for the DT54 channels restored. (DT54.1 through 54.5) KQED Plus’ Over the Air transmission is currently off air via our KQEH transmitter on Monument Peak northeast of San Jose. Technicians are working on the problem. No current estimate regarding how long this will exist. We […]

    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

    • Week of 8/25: Sutro Tower work (including KQED 9 Over the Air)

      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

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Channel 54
Comcast 10 and 710
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Comcast 189
Digital 54.3

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Digital 9.3

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V-Me
Comcast 191 & 621
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Comcast 192
Digital 54.4

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