Moveable Feast with Fine Cooking
This series takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans. Each episode features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies. Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.
San Diego, California - Brian Malarkey & Javier (#406H) Duration: 26:46 STEREO TVG
This week on Moveable Feast with Fine Cooking, we explore the culinary style of San Diego, California, where chefs Brian MaLarkey and Javier Plascencia create dishes with a Mexican-Cali flair. Our host chef Pete Evans joins the chefs for visits to a Californian coffee roaster and the shores of San Diego to find perfect ingredients. We also embark on a trip to Catalina Offshore, one of the region's premier seafood purveyors. Chef MaLarkey prepares a fantastic salad with grilled local sardines while Chef Plascencia impresses diners with a fantastic mole. Appetites will soar aboard San Diego's USS Midway on Moveable Feast with Fine Cooking.
- KQED 9: Sun, Oct 30, 2016 -- 10:00am Remind me
Davidson, North Carolina - Joe & Katy Kindred (#407H) Duration: 26:46 STEREO TVG
On this episode of Moveable Feast with Fine Cooking, Pete heads to Davidson, North Carolina to meet with the owners of the famous Kindred restaurant, chef Joe Kindred and his wife Katy. The three visit the award-winning Noda Brewing Company - home of the Hop, Drop 'n' Roll IPA - and the family-run Newtown Farm for organic vegetables. Together, they make a beautiful lakeside feast, featuring classics like a crispy North Carolina oyster and shrimp roll, as well as pasta and clams. And, of course, no southern meal would be complete without a sweet dish like Katy's strawberry shortcake spin. Find it all here on Moveable Feast.
- KQED 9: Sun, Nov 6, 2016 -- 10:00am Remind me
Charleston, South Carolina - Sean Brock & Benjam (#408H) Duration: 26:46 STEREO TVG
Moveable Feast with Fine Cooking is back in Charleston, where chefs Sean Brock and Benjamin "BJ" Dennis create some classic local dishes with all the Southern charm. Our host Pete Evans joins the chefs for visits to a South Carolina plantation, which produces some of the finest vegetables and rye in the area. We also embark on a trip to an innovative farm looking to feed and train the people of tomorrow and teach them to grow sustainable foods. Chef Dennis prepares a fantastic short rib and conch stew with classic southern grits, while Chef Brock roasts a pig with heritage greens and vegetables. It's a feast steeped in South Carolina tradition on Moveable Feast with Fine Cooking Magazine.
- KQED 9: Sun, Nov 13, 2016 -- 10:00am Remind me
Topping, Virginia - Ryan & Travis Vroxton & Chef (#409H) Duration: 26:46 STEREO TVG
Pete welcomes us to Virginia on this episode of Moveable Feast with Fine Cooking, where we meet skilled oystermen Ryan & Travis Croxton, as well as Chef Dylan Fultineer. Dylan brings Pete to Sub Rosa, a bakery specializing in traditional bread making. Later, Ryan and Travis have the chance to show Pete the secrets to their trade as they head onto the water and harvest one of the tastiest oysters in the world! Together, they design a meal that combines southern barbeque with the sea in the Croxtons' BBQ Oyster Fest, and Dylan cooks up a special lamb and oyster stew. This week's Moveable Feast will fulfill your seafood dreams.
- KQED 9: Sun, Nov 20, 2016 -- 10:00am Remind me