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Upcoming Broadcasts:

Durham, North Carolina-Andrea & Brendan Reusing (#412H) Duration: 26:46 STEREO TVG

From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local feast. Our team visits the small Chapel Hill Creamery, known for its award-winning cheeses, and the sustainability-driven EcoFarm for its fresh, organic produce. With the ingredients they've gathered, they prepare grilled country pork ribs with a rhubarb relish; a warm kale salad with radishes, eggs, and a bacon dressing; and an appetizer of grilled Bibb lettuce with mozzarella and preserved lemon and spring onion dressing. Are your taste buds watering yet? Watch it all here on Moveable Feast with Fine Cooking Magazine!

Upcoming Broadcasts:

  • KQED 9: Sun, Jan 22, 2017 -- 10:00am Remind me

Washington Dc - Mike Isabella & Jennifer Carroll (#413H) Duration: 26:46 STEREO TVG

This week, Moveable Feast with Fine Cooking goes Greek in the U.S. capital with chefs Mike Isabella and Jennifer Carroll. Our host Chef Pete Evans joins the chefs in Washington D.C. for a seafood extravaganza and to taste and learn about different varieties of smoked fish.. We hit the original fish wholesaler to find high-quality seafood that is not only tasty, but good for the ecosystem! Chef Isabella wows with a simple and smoked mixed fish platter while Chef Carroll combines smoked salmon and blue catfish with marinated spring vegetables. It's a feast fit for Zeus in Washington D.C. on Moveable Feast with Fine Cooking.

Upcoming Broadcasts:

  • KQED 9: Sun, Jan 29, 2017 -- 10:00am Remind me

New Orleans Garden District (#201H) Duration: 26:46 STEREO TVG

Host Pete Evans explores the land of Tennessee Williams, as we throw a New Orleans fete at the mansion that inspired the playwright to pen Suddenly Last Summer. Cooking for this feast are two of New Orleans' culinary ambassadors. Brian Landry, a Louisiana seafood connoisseur and executive chef at Borgne, and John Folse, whose specialty in Cajun cooking and reproducing the vast variety of regional Louisiana favorites has made him world famous. On the way, we'll source some gorgeous okra from Covey Rise Farms, smoke some iconic NOLA Andouille Sausage, have a Mardi Gras Indian Fire Water Cocktail, and top it all off with a cafe brolo brulee. New Orleans knows how to throw a party!

Upcoming Broadcasts:

  • KQED 9: Sun, Feb 5, 2017 -- 10:00am Remind me

Chicago - The Little Goat (#202H) Duration: 26:46 STEREO TVG

Pete Evans visits the Windy City and finds out that there is an area of Chicago's west loop that is considered perhaps the best restaurant row in America. And that is due in no small part to one of today's guest chefs: Stefanie Izard, who runs not one, but three excellent establishments on Randolph Street. She's joined by her friend and fellow acclaimed chef, Chris Pandel. Together the group explores the city of Chicago gathering ingredients to cook up a Korean-inspired family style BBQ. Twenty or so Chicago foodies enjoy Grilled Spring Onion Kimchi with Radishes, Spring Onion Pancakes, Korean-Style Slow-Roasted American Guinea Hog, Chilled Pork Loin with Rhubarb, Pork Skin Noodles with Mustard Greens, a Rhubarb-Ginger Cocktail and a beer that Stephanie helped create. Proving again, Chicago is second to no city!

Upcoming Broadcasts:

  • KQED 9: Sun, Feb 12, 2017 -- 10:00am Remind me
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TV Technical Issues

TV
    TV
    • KQED TV All Channels: Planned outage late Fri/early Sat 1/14 midnight-2am

      All KQED television channels will be off the air late Friday/early Saturday 1/14 beginning at midnight for approximately two hours to perform maintenance and upgrades to our electrical system. These improvements will help KQED maintain and continue our broadcast service to the community. We will return to our regularly scheduled programs as soon as work […]

    • Wed 12/28: KQET DT25 Over the Air signal restored

      UPDATE: signal was restored apx 6pm (DT25.1 through 25.3) We are aware that our transmitter servicing the Watsonville/Monterey/Salinas area, KQET, is off the air. Engineers are on their way from San Francisco to check it out. Estimated time for repairs not yet known.

    • Planned KQET (DT25) outage: early Sun 12/18 apx 1am

      (DT25.1 through 25.3) Due to maintenance and software update work being done by one of the paid signal providers, KQET-25 will need to go off the air for apx 15-30 minutes at apx 1am.

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

KQED World

KQED World

Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
Best of non-fiction programs including public affairs, local and world events, nature, history, and science.