Moveable Feast with Fine Cooking
This series takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans. Each episode features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies. Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.
Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel (#104H) Duration: 27:15 STEREO TVG
Host Pete Evans visits the CIA in picturesque Napa Valley and cooks with three of the area's finest chefs. Corn meal is used to make polenta for that evening's Napa-style feast, and fresh strawberries from CIA's own student garden are roasted with dark chocolate and smoked chili.
- KQED Life: Tue, Jul 29, 2014 -- 12:30pm email reminder
Westport, MA: Chef Chris Schlesinger and Doc Willoughby (#105H) Duration: 25:56 STEREO TVG
With beautiful views of the Atlantic Ocean, Pete joins Massachusetts grill master and renowned Food Editor Doc Willoughby for his first quahogging adventure to gather up Atlantic hard clams to grill up for that evening's dinner, just as the sun sets over the horizon.
- KQED Life: Tue, Aug 5, 2014 -- 12:30pm email reminder
Providence, RI: Chefs Matt Jennings and Ken Oringer (#106H) Duration: 26:46 STEREO TVG
Pete Evans cooks with two of the East Coast's best chefs to make a delicious meal on a roof deck in downtown Providence that overlooks the entire downtown area. Dinner includes green asparagus with black truffle vinaigrette and morels, sassafrass panna cotta, and grilled pork belly with razor clams.
- KQED Life: Tue, Aug 12, 2014 -- 12:30pm email reminder
Secret Sea Cove, CA: Chef Ravi Kapur (#107H) Duration: 25:00 STEREO TVG
Pete Evans joins Chef Kapur in a cooking adventure unlike any other, in which they cook in a "restaurant without walls." With majestic views of the Pacific Ocean as backdrop, Pete and Ravi cook up a delightful beachfront feast for over 150 guests. The guests are in for a surprise when the tide comes up to wash over their feet during the meal!
- KQED Life: Tue, Aug 19, 2014 -- 12:30pm email reminder
Seattle, WA: Chefs Maria Hines and Holly Smith (#108H) Duration: 26:46 STEREO TVG
Set in the trendy Mallet Kitchen in downtown Seattle, host Pete Evans is joined by local chefs Hines and Smith to cook for their excited guests. Side trips include Oxbow Farm and Loki Fish Company to collect fresh seafood and meat.
- KQED Life: Tue, Aug 26, 2014 -- 12:30pm email reminder
Sonoma, CA: Chefs Christopher Kostow, Leo Beckerman and Evan Bloom (#110H) Duration: 25:00 STEREO TVG
During Pete's trip to Sonoma, CA, he meets up with several culinary artisans to cook brunch for their hungry guests at a picturesque winery. They decide on a delicious breakfast casserole, fig salad and apple balsamic and cheese blintzes to curb hungry appetites.
- KQED Plus: Sat, Aug 30, 2014 -- 3:30pm email reminder