Donate

Upcoming Broadcasts:

Marvimon (#211H) Duration: 26:46 STEREO TVG

Pete Evans explores the City of Angels where he throws a Mexican inspired feast with the help of chefs and television personalities Jeffrey Saad and Brooke Williamson. No Mexican feast would be complete without some fresh corn tortillas. Pete and his amigos head to North Gate Markets where Molses Gonzalez and his family have been making tortillas the same way for years. To add a bit of an edge to the meal, the group stops by Groundwork Coffee for a needed afternoon boost but also another ingredient for the menu. Tonight the 15 or so glamorous LA invitees will dine like movie moguls on a menu that includes Chorizo and Lobster Queso Fundido, Ceviche with Bay Scallops and Jicama, Carnittas with Rice and Beans, Coffee Kahlua Trifle with candied peanuts and a delectable cocktail called "The Ruby Cigar." Hooray for Hollywood!

Upcoming Broadcasts:

North Fork (#212H) Duration: 26:46 STEREO TVG

Pete Evans drives 120 miles outside New York City to the tip of Long Island where he meets up with chefs Bill Taibe and Will Horowitz. Together the trio starts the day going fishing for whelk. After a successful fishing trip, the guys travel to a duck farm to pick up duck for the evening and then head back to Will's house where the group does a bit of clamming. The meal starts out with a traditional clambake followed by Whelk and Potatoes with Celery Salsa Verde and Ramp Mayo, Roasted Carrot and Beets with Fermented Black Beans and Sesame Smoked Crescent Farms Duck with Grits, Pressed Duck Gravy, Black Garlic and Pickled Un-ripened Strawberries and Grilled Black Bass with Celery Salsa Verde. This meal was worth the trip!

Upcoming Broadcasts:

Bartlett Farm (#213H) Duration: 26:46 STEREO TVG

Pete Evans goes on a road trip across Lake Pontchartrain for a farm-fresh-feast Louisiana style and discovers that there is more to New Orleans than Mardi Gras. Who better to take us there than radio host/story teller Poppy Tooker and acclaimed New Orleans chef Susan Spicer. On their way they stop by local purveyors to pick up the ingredients for the night's big feast. First stop on the road trip, Farmhouse Dairy Co. where Pete picks up fresh ricotta made from goat's milk. Next stop is Bartlett Farm where the chefs pick local vegetables, farm fresh eggs and locally raised chickens. After an adventurous day on the road, it is time to eat! On the menu tonight, Stuffed Eggs with Prosciutto, Charred Fritters and Roasted Beets with Whipped Goat Ricotta, a delicious Spicy Chicken Dish with great local fruits, and a Louisiana dessert...Creole Cream Cheese. All for a pop-up party of 18 or so friends, family, fans, and more than a handful of local purveyors. A great way to spend the day!

Upcoming Broadcasts:

Become a KQED sponsor

TV Technical Issues

TV
    TV Technical Issues
    • KQED most channels, planned overnight maintenance: early Wed 1/14 midnight-3am

      (includes all DT9, DT54 and DT25 channels, along with most paid signal providers) We will be doing maintenance work in our Master Control area during the overnight hours of late Tues/early Wed 1/14. Work will begin shortly after midnight early Wednesday, and should be done in 2-3 hours, perhaps sooner. This will result in all […]

    • KQED all channels, planned overnight maintenance: early Fri 12/19 midnight-6am

      (this includes all DT9, DT54 and DT25 channels, along with all paid services) We will be doing upgrade and maintenance work in our Master Control area during the overnight hours of late Thurs/early Fri 12/19. Work will begin shortly after midnight early Friday, which may last until 6am, though we hope to finish earlier. This […]

    • KQED Plus OTA – Optimistically planned maintenance: Fri 12/05 mid-morning

      (DT54.1 thru 54.5) Assuming that the weather and road conditions permit, we plan to do a bit of maintenance on our KQEH transmitter the morning of Friday 12/05… hopefully 10am-11am-ish, but could be a bit later. Most of the work should not affect the outgoing signal, but there will need to be a cable swap […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Channels 9.1, 54.2 & 25.1 - Monterey (KQET)
XFINITY 9 and HD 709

All widescreen and HD programs

KQED Plus

KQED +
Channels 54, 54.1, 9.2 & 25.2 - Monterey
XFINITY 10 and HD 710

KQED Plus, formerly KTEH

KQED Life

KQED Life
Channel 54.3
XFINITY 189

Arts, food, how-to, gardening, travel

KQED World

KQED World
Channel 9.3
XFINITY 190

History, world events, news, science, nature

v-me

V-Me
Channel 54.5 & 25.3
XFINITY 191 & 621

24-hour national Spanish-language network

KQED Kids

KQED Kids
Channel 54.4
XFINITY 192

Quality children's programming parents love too