Moveable Feast with Fine Cooking
This series takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans. Each episode features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies. Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.
Los Angeles-Curtis Stone & Francis Derby (#401H) Duration: 26:46 STEREO TVG
This week on Moveable Feast with Fine Cooking, chefs Curtis Stone of Maude restaurant and Francis Derby of The Cannibal restaurant join host Pete Evans to explore the culinary mecca of Los Angeles. From browsing the Santa Monica Farmers' Market to Logan's Gardens, the three collect their ingredients to prepare for an extravagant pig roast. Curtis makes a fresh peach mustard for his fennelrubbed pig, which is paired with Francis' spread of mixed charcuterie, raw vegetables and duck rillettes. It's a picture perfect feast for a beautiful location in Silverlake, CA.
- KQED 9: Sun, Sep 11, 2016 -- 10:00am Remind me
Bozeman, Montana-Melissa Harrison.... (#402H) Duration: 26:46 STEREO TVG
This week on Moveable Feast with Fine Cooking, Big Sky meets lamb in Bozeman, Montana, where chefs Melissa Harrison and Eduardo Garcia create dishes with a rustic flair. Our host Pete Evans joins the chefs in the beautiful Montana terrain for trout fly fishing and the three channel their wild side as they forage for natural and fresh ingredients. This Moveable Feast takes Chef Evans to the spectacular Willow Spring Farm in Montana, where Chefs Harrison and Garcia serve a mouthwatering whole roasted lamb on a spit.
- KQED 9: Sun, Sep 18, 2016 -- 10:00am Remind me
Charleston, South Carolina - Mike Lata.... (#403H) Duration: 26:46 STEREO TVG
This week on Moveable Feast with Fine Cooking, we explore the culinary wonders of Charleston, South Carolina and head toward the shore. Chefs Mike Lata and Jason Stanhope join the team as they venture into the water for shrimp and other seafood delicacies that make for a mouth-watering dinner. With oysters as an appetizer and Lata's fish stew served with Stanhope's rice and vegetables dishes, this meal will be one for the books on Moveable Feast with Fine Cooking.
- KQED 9: Sun, Sep 25, 2016 -- 10:00am Remind me