Upcoming Broadcasts:

San Antonio, Texas (#306H) Duration: 26:46 STEREO TVG

On this episode of Movable Feast with Fine Cookin, host Pete Evans joins "Rising Star Chef" Jason Dady and chef Diana Barrios Trevino in San Antonio for a Tex-Mex feast. Their first stop is the Sanitary Tortilla Company, supplier of tortillas to over 85 restaurants across Texas, for some handmade tortillas. Next Pete and Diana visit Bending Branch Winery to select some local wines for their meal. For dinner, Jason cooks up a roasted chile salsa while Diana prepares her fresh salsa and one of the main dishes - puffy chicken tacos with a side of classic rice and beans. Jason's main dish is beef fajitas with tomatillo-walnut mole, pickled pepperonata, and fresh tortillas. For dessert, Chef Jason prepares a delicious wood-fired strawberry crostata with ice cream.

Upcoming Broadcasts:

  • KQED 9: Sun, Dec 20, 2015 -- 1:30pm Remind me

Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant (#103H) Duration: 25:45 STEREO TVG

Connecticut's pastoral Millstone Farm is the location for this episode's pop-up feast with famed Connecticut chefs Jacques Pepin, Bill Taibe, and Tim LaBant. With Tropical Storm Andrea as the backdrop, host Pete Evans and our three chefs decide on a menu featuring some of this farm's best, fresh ingredients. Internationally recognized French chef Jacques Pepin gathers local heritage eggs and scrambles up a quick egg dish served in lettuce cups. Chef Bill Taibe offers up a slow-roasted pork shoulder, and Tim LaBant gathers local baby turnips and greens for his phenomenal and unexpected fennel fritter salad.

Upcoming Broadcasts:

  • KQED Life: Sat, Dec 26, 2015 -- 3:30pm Remind me
  • KQED 9: Sat, Dec 26, 2015 -- 3:30pm Remind me

Maui, Hawaii (#307H) Duration: 26:46 STEREO TVG

Follow host Pete Evans on a trip to the stunning island of Maui on this episode of Moveable Feast with Fine Cooking. He's here to explore, cook, and dine with two of the island's excellent chefs 2014 Maui Chef of the Year Isaac Bancoco, and founder of the mobile kitchen Maui Fresh Streatery Kyle Kawakami. The island adventure starts with an expedition into the Hawaiian waters for some off-shore fishing. Back on shore the team prepares a modern take on a traditional Maui feast at the spectacular Noho'ana Farm known for its taro and pounding poi.

Upcoming Broadcasts:

  • KQED 9: Sun, Jan 10, 2016 -- 1:30pm Remind me

Anchorage, Alaska (#308H) Duration: 26:46 STEREO TVG

On this episode of Moveable Feast with Fine Cooking, host Pete Evans travels to the beautiful city of Anchorage, Alaska to learn about Alaska's finest fish cuisine. While there, Pete takes a field trip to the Bait Shack to meet up with chef Travis Haugen, and fishing guru Dustin Slinker for a fishing adventure that includes catching a fresh king salmon for their delicious grilled meal that evening. Meanwhile, chef Patrick Hoogerhyde travels to Copper River Seafood, one of the city's largest seafood warehouses, to find the freshest halibut for their feast. The chefs then meet up to craft a flavorful menu including: grilled king salmon with tomato-anchovy vinaigrette, pan-seared halibut with cucumber-radish slaw; salmon belly with golden raisins and ginger-tamari dressing; and salmon tartar.

Upcoming Broadcasts:

  • KQED 9: Sun, Jan 24, 2016 -- 1:30pm Remind me

The Big Island, Hawai (#309H) Duration: 26:46 STEREO TVG

Explore the local flavors and traditions of Hawaii's Big Island on this episode of Moveable Feast with Fine Cooking. "The Pied Piper of Hawaii Regional Cuisine," chef Peter Merriman takes Pete on a trip up the Kohala Mountains to the beautiful Kahua Ranch where they pick-up Wagyu beef for the night's feast. Meanwhile, local chef Jim Babian sources abalone straight from the tank at the Natural Energy Laboratory of Hawaii. After their island adventures, the chefs meet up at Merriman's Restaurant to prepare the feast. Tonight's menu features wood-grilled abalone with celery and fennel salad; pipiaula beef jerky poke; pan-seared kampachi with lily koi brown butter sauce; lamb curry with fresh ginger, tumeric, coconut, and pineapple-mint garnish served with coconut-raisin-cashew chutney, and a fabulous strawberry pie.

Upcoming Broadcasts:

  • KQED 9: Sun, Jan 31, 2016 -- 1:30pm Remind me
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TV Technical Issues

    TV Technical Issues
    • Wed 11/10: KQEH Over The Air planned short outages

      (DT54-1 through 54-5) Wednesday 11/10, 11am The DT54 Over the Air signal will need to switch from main to auxiliary levels late Wednesday morning for the safety of the crew working on another station’s equipment on the tower, then back to the main antenna mid-afternoon when work is completed. The change should be for a […]

    • Tues 9/29: Planned outage for KQET DT25 Over the Air signal

      (DT25.1, 25.2 & 25.3) The Fremont Peak transmission tower will be undergoing one of its routine maintenance inspections Tuesday. We expect to shut down the KQET DT25 signal at approximately 2pm (along with other stations on the tower), and expect to return around 3pm. Most TVs will automatically recover the signals after an outage of […]

    • KQED DT9.1 – 9.3, Sunday 9/20: Over the Air signal down

      UPDATE: KQED’s Sutro Tower signal was restored to full power shortly after 3pm on Monday. If your TV set has still not re-acquired the signal automatically, a rescan is probably in order. – – – – – – – – – UPDATE: Our over the air signal was restored at 50% power apx 4pm Sunday. […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels



Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave 9 and HD 164
DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code

All HD programs



Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave 10
DirecTV, Dish Network, AT&T U-verse: IF this channel provided to customer, channel # may vary, labeled as KQEH

KQED Plus, formerly KTEH



Channel 54.3
Wave 157

Arts, food, how-to, gardening, travel

KQED World

KQED World

Channel 9.3
Wave 156

History, world events, news, science, nature



Channel 54.5 & 25.3
XFINITY 191 & 621
Wave 154

24-hour national Spanish-language network



Channel 54.4
Wave 155

Quality children's programming parents love too