Moveable Feast with Fine Cooking
This series takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans. Each episode features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies. Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.
San Francisco - David Barzelay and Brandon Jew (#404H) Duration: 26:46 STEREO TVG
Host Pete Evans takes us to a Moveable Feast in Golden Gate Park with fellow chefs David Barzelay of San Francisco's Lazy Bear and Brandon Jew of Mister Jiu's. Our team will forage today, first for seaweed off Bodega Bay, then redwood bark for our cocktail. For their meal, they prepare steamed halibut and bone marrow and aged cheddar cheese with crudite. Their cross-cultural meal meets a rustic setting as they eat a beautiful dinner inside a Redwood grove.
- KQED 9: Sun, Oct 2, 2016 -- 10:00am Remind me
Baltimore, Maryland - Duff Goldman & Bryan Volta (#405H) Duration: 26:46 STEREO TVG
Pete takes on blue crab country on this episode of Moveable Feast with Fine Cooking when he joins chefs Duff Goldman and Bryan Voltaggio in Baltimore. After gathering crabs from JM Clayton Seafood Company, the oldest crab-picking house in the U.S. the group visits the small specialty store of Hex Ferments to purchase the best sauerkraut in the area. Pete starts the feast with Thai-style deviled eggs with crab mayo and kraut, while Brian serves a true Maryland blue crab feast and the Ace of Cakes aces it with the classic Smith Island Cake for dessert. Get ready for the crab and cake feast of your dreams, right here on Moveable Feast.
- KQED 9: Sun, Oct 9, 2016 -- 10:00am Remind me
San Diego, California - Brian Malarkey & Javier (#406H) Duration: 26:46 STEREO TVG
This week on Moveable Feast with Fine Cooking, we explore the culinary style of San Diego, California, where chefs Brian MaLarkey and Javier Plascencia create dishes with a Mexican-Cali flair. Our host chef Pete Evans joins the chefs for visits to a Californian coffee roaster and the shores of San Diego to find perfect ingredients. We also embark on a trip to Catalina Offshore, one of the region's premier seafood purveyors. Chef MaLarkey prepares a fantastic salad with grilled local sardines while Chef Plascencia impresses diners with a fantastic mole. Appetites will soar aboard San Diego's USS Midway on Moveable Feast with Fine Cooking.
- KQED 9: Sun, Oct 30, 2016 -- 10:00am Remind me