Moveable Feast with Fine Cooking
This series takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans. Each episode features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies. Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.
Miami 1 - Fruit and Spice Park (#311H) Duration: 26:46 STEREO TVG
Host Pete Evans makes his way to the gorgeous city of Miami to explore the freshest local ingredients it has to offer on this episode of Moveable Feast with Fine Cooking. He meets up with three fabulous Miami chefs, Michelle Bernstein, Lindsay Autry, and Cindy Hudson. The three travel to Paradise Farms to pick-up banana leaves and other fresh veggies for the night's feast. Then they're off to the Fruit & Spice Park, a 37-acre botanical garden with exotic fruits and produce where the chefs pick fresh jackfruit and canistel in the gardens and prepare this farm-fresh feast. The menu features grilled snapper in banana leaf with charred okra and tomato stew; farro risotto with squash blossoms and creamy pesto; toasted curried jackfruit pilau with salted cashews; maduros and fresh coconut cream; and canistel islas flotantes for dessert.
- KQED 9: Sun, Mar 27, 2016 -- 1:30pm Remind me