Moveable Feast with Fine Cooking
This series takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans. Each episode features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies. Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.
Secret Sea Cove, CA: Chef Ravi Kapur (#107H) Duration: 25:00 STEREO TVG
Pete Evans joins Chef Kapur in a cooking adventure unlike any other, in which they cook in a "restaurant without walls." With majestic views of the Pacific Ocean as backdrop, Pete and Ravi cook up a delightful beachfront feast for over 150 guests. The guests are in for a surprise when the tide comes up to wash over their feet during the meal!
Sonoma, CA: Chefs Christopher Kostow, Leo Beckerman and Evan Bloom (#110H) Duration: 25:00 STEREO TVG
During Pete's trip to Sonoma, CA, he meets up with several culinary artisans to cook brunch for their hungry guests at a picturesque winery. They decide on a delicious breakfast casserole, fig salad and apple balsamic and cheese blintzes to curb hungry appetites.
Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant (#103H) Duration: 25:45 STEREO TVG
Connecticut's pastoral Millstone Farm is the location for this episode's pop-up feast with famed Connecticut chefs Jacques Pepin, Bill Taibe, and Tim LaBant. With Tropical Storm Andrea as the backdrop, host Pete Evans and our three chefs decide on a menu featuring some of this farm's best, fresh ingredients. Internationally recognized French chef Jacques Pepin gathers local heritage eggs and scrambles up a quick egg dish served in lettuce cups. Chef Bill Taibe offers up a slow-roasted pork shoulder, and Tim LaBant gathers local baby turnips and greens for his phenomenal and unexpected fennel fritter salad.
- KQED Plus: Sat, May 3, 2014 -- 3:30pm email reminder
Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel (#104H) Duration: 27:15 STEREO TVG
Host Pete Evans visits the CIA in picturesque Napa Valley and cooks with three of the area's finest chefs. Corn meal is used to make polenta for that evening's Napa-style feast, and fresh strawberries from CIA's own student garden are roasted with dark chocolate and smoked chili.
- KQED Plus: Sat, May 10, 2014 -- 3:30pm email reminder
Westport, MA: Chef Chris Schlesinger and Doc Willoughby (#105H) Duration: 25:56 STEREO TVG
With beautiful views of the Atlantic Ocean, Pete joins Massachusetts grill master and renowned Food Editor Doc Willoughby for his first quahogging adventure to gather up Atlantic hard clams to grill up for that evening's dinner, just as the sun sets over the horizon.
- KQED Plus: Sat, May 17, 2014 -- 3:30pm email reminder