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Upcoming Broadcasts:

Croissants (#206H) Duration: 26:46 STEREO TVG

A buttery croissant can be the perfect way to start the day, and with Martha's recipes and tips, you'll be able to make them at home. Learn how to make a classic crispy, light, flaky croissant - perfect with jam and butter. Next it's everyone's favorite - pain au chocolat, and then on to mini ham and cheese croissants and pain aux raisins.

Upcoming Broadcasts:

  • KQED Life: Tue, Nov 25, 2014 -- 4:00pm
  • KQED Life: Thu, Jan 1, 2015 -- 4:00pm email reminder

Coffee Cakes (#201H) Duration: 26:46 STEREO TVG

If you love coffee cakes as much as Martha does - you'll love learning all four of the indispensable recipes featured in this episode. Watch as Martha demonstrates a rhubarb upside-down crumb cake, jam-filled crumb-topped coffee cake muffins, a streusel cake with a confectioners' sugar glaze, and a glazed lemon blueberry coffee cake.

Upcoming Broadcasts:

Special Breads (#207H) Duration: 26:46 STEREO TVG

Join Martha as she shares her secrets for making three of her all-time favorite breads. First, an Irish soda bread that she serves every St. Patrick's Day, always a hit. Next: an olive and cheese loaf - a no-knead bread that's baked in an enameled cast iron pot. Then a simple and delicious bread called Sally Lunn. And finally, a memorable custard-filled cornbread.

Upcoming Broadcasts:

Shortbread (#202H) Duration: 26:46 STEREO TVG

You don't have to be Scottish to love shortbread, and this deliciously dense treat is easier to make than you might think. Martha demonstrates how to make shortbread wedges, brown-butter shortbread lemon bars, brown-sugar pecan shortbread cookies, and a pumpkin tart with pressed-in shortbread tart shell - perfect for fall.

Upcoming Broadcasts:

Tuiles (#208H) Duration: 26:46 STEREO TVG

Tuile is a French word for tiles, and when these paper-thin cookies are presented in rows, they're meant to look like the curved tiles on rooftops. Learn how to make five variations, beginning with the basic tuile batter. Martha then demonstrates lacy nut cookies, brandy snap cups, the ubiquitous fortune cookie, and chocolate tuile ice cream cones.

Upcoming Broadcasts:

Brioche (#203H) Duration: 26:46 STEREO TVG

Brioche is light, airy and one of Martha's favorite breads. In this episode, she starts by making the brioche dough and then turns it into three wonderful brioche variations - brioche a tete, brioche loaf, and baba au rhum. She also creates Martha's French toast, a breakfast favorite.

Upcoming Broadcasts:

Puff Pastry (#105H) Duration: 26:46 STEREO TVG

With Martha as your guide (and a little elbow grease), learn to make delicate, buttery puff pastry in your own kitchen. Martha demonstrates how to create the layers upon layers of buttery pastry, and then how to use it in a variety of sweet and savory treats, including the iconic French napoleon.

Upcoming Broadcasts:

Basic Breads (#209H) Duration: 26:46 STEREO TVG

Whether you are a beginner or seasoned pro, you'll welcome Martha's expert tips and tricks for making basic breads at home. In this episode, she shares a variety of options, including white, multigrain, rye, and Parker House rolls.

Upcoming Broadcasts:

Cookies (#204H) Duration: 26:46 STEREO TVG

There's nothing like a great cookie. In this episode, Martha makes truly delectable brown sugar chocolate chip cookies - the recipe comes from Martha's daughter, Alexis. Next Martha demonstrates how to make an old-fashioned lemon-sugar cookie, a chewy chocolate ginger-molasses cookie, a sable cookie, and glazed citrus doodles.

Upcoming Broadcasts:

Holiday Breads (#309H) Duration: 26:46 STEREO TVG

We all have beloved holiday recipes that have been handed down in our families. In this episode, Martha makes three traditional dishes, each one perfect for family and guests or to give as a gift. They include an impressive Italian panettone studded with dried fruit and almonds and finished with a sugar and almond topping, a classic German stollen - one that Martha's mother loved to make - loaded with dried fruit and marzipan, and an authentic, braided bread for the Greek Orthodox Easter embellished with bright red eggs. Each of these is sure to be the centerpiece of your festive holiday table.

Upcoming Broadcasts:

Focaccia and Pizza (#210H) Duration: 26:46 STEREO TVG

Everyone loves pizza, and making it at home can be easy and fun. In this episode, Martha teaches you how to make a wonderfully crisp and delicious oven-dried heirloom tomato pizza, a delectable grape focaccia, a perfectly thin tarte flambee, and a three-cheese gluten-free calzone using pizza dough.

Upcoming Broadcasts:

Custards (#205H) Duration: 26:46 STEREO TVG

Custard has never been so tempting as with Martha's many variations. Join Martha as she shares her recipes for a classic creme brulee, a cherry clafouti, creme caramel - and to top things off, mocha custards.

Upcoming Broadcasts:

Chocolate (#310H) Duration: 26:46 STEREO TVG

Discover how Martha takes traditional baked Alaska to new heights with a double dose of chocolate. Learn the technique for creating the warm chocolate center in the chocolate cake on the menu at your favorite restaurant. Plus, a chocolate cream pie with caramel whipped cream topping that is sure to make your guests swoon.

Upcoming Broadcasts:

Cakes (#211H) Duration: 26:46 STEREO TVG

Follow along as Martha shares her expertise on how to make three lovely celebration cakes, including a four-layer genoise cake with passion fruit buttercream, an orange-almond cake with Italian meringue buttercream piping, and an unforgettable chocolate-rum roulade.

Upcoming Broadcasts:

Angel Food Cake (#106H) Duration: 26:46 STEREO TVG

Follow along as Martha shares her tips and tricks for making light-as-air angel food cake, then learn how to vary the flavors with a few simple additions. Martha bakes a classic version, a coconut variation with Swiss meringue and mini brown-sugar cakes. As a bonus, she shares a recipe for espresso ice cream to serve alongside.

Upcoming Broadcasts:

Tarts and Tartlets (#212H) Duration: 26:46 STEREO TVG

Have you ever made a tart at home? Join Martha as she shares her secrets for making this simple and delicious dessert in four variations. First, she demonstrates an apple tart tatin - an upside down caramelized apple tart - with a pate brisee crust. She then shows you how to make a chewy chess tart with a cookie crust, lemon meringue tartlets, and mini rhubarb and raspberry galettes.

Upcoming Broadcasts:

Souffles (#213H) Duration: 26:46 STEREO TVG

Never thought you could master making a souffle? Well think again. In this episode, Martha demystifies the art of the souffle with some of her favorite variations, including a spectacular savory cheese souffle, caramel souffle, chocolate souffle, lemon souffle and finally - iced lemon mousse.

Upcoming Broadcasts:

Old Fashioned Fruit Desserts (#301H) Duration: 26:46 STEREO TVG

When fruit is at its peak, nothing beats an old-fashioned fruit dessert. In this episode, Martha creates four of her favorites: peach cobbler, blueberry crisp, blackberry buckle and pear brown betty - all delicious and easy to prepare.

Upcoming Broadcasts:

Devil's Food Cake (#107H) Duration: 26:46 STEREO TVG

Devil's food cake has never been so tempting as it is with Martha's sinfully good adaptations. Learn to make "hi-hat" cupcakes - topped with a fluffy meringue frosting - irresistible fudgy brownies and more, all featuring the rich flavor of deep, dark chocolate.

Upcoming Broadcasts:

Breakfast (#302H) Duration: 26:46 STEREO TVG

One of Martha's favorite meals for entertaining is breakfast, and in this episode, she shares four favorite recipes: a classic puffy German pancake known as Dutch baby, oven-baked French toast, make-ahead classics like quiche made with peas and ham, and a cheese, ham and onion strata. All are sure to perfectly start the day for family and friends.

Upcoming Broadcasts:

Bar Cookies (#303H) Duration: 26:46 STEREO TVG

Join Martha as she shares four mouth-watering recipes sure to be a hit at your next bake sale. Peanut butter and jelly bars inspired by everyone's favorite childhood combination and a decadent brownie with a surprise ingredient. Plus the best pecan bars with an indulgent toffee-like topping and a healthy fruit and nut energy bar.

Upcoming Broadcasts:

Pate A Choux (#108H) Duration: 26:46 STEREO TVG

Martha demystifies pate a choux by demonstrating how easy it is to make. Though it may seem intimidating, it's made with only four ingredients and cooked on the stovetop. Once mastered, it can be used to make cream puffs, eclairs, profiteroles and cheesy gougeres.

Upcoming Broadcasts:

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TV Technical Issues

TV
    TV Technical Issues
    • Mon 11/03/14: Work on KQED Plus tower (DT54)

      Another station needs to do maintenance on its equipment on the tower on Monument Peak, requiring that we switch our DT54 Over the Air signal from the main antenna to the auxiliary when the work starts, then back to the main antenna at the conclusion. These switches should cause momentary outages only, and most receivers […]

    • Wed 10/15 morning: KQED Plus (KQEH) Over the Air signal down

      UPDATE: This problem has been resolved, and the OTA signal for the DT54 channels restored. (DT54.1 through 54.5) KQED Plus’ Over the Air transmission is currently off air via our KQEH transmitter on Monument Peak northeast of San Jose. Technicians are working on the problem. No current estimate regarding how long this will exist. We […]

    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Channels 9.1, 54.2 & 25.1 - Monterey (KQET)
XFINITY 9 and HD 709

All widescreen and HD programs

KQED Plus

KQED +
Channels 54, 54.1, 9.2 & 25.2 - Monterey
XFINITY 10 and HD 2710

KQED Plus, formerly KTEH

KQED Life

KQED Life
Channel 54.3
XFINITY 189

Arts, food, how-to, gardening, travel

KQED World

KQED World
Channel 9.3
XFINITY 190

History, world events, news, science, nature

v-me

V-Me
Channel 54.5 & 25.3
XFINITY 191 & 621

24-hour national Spanish-language network

KQED Kids

KQED Kids
Channel 54.4
XFINITY 192

Quality children's programming parents love too