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Upcoming Broadcasts:

Pate Brisee (#102H) Duration: 26:46 STEREO TVG

Martha demonstrates how easy it is to make a tender, flaky pate brisee crust - one of the most versatile and essential elements in the baker's arsenal. This crust can be used to make sweet or savory dishes; Martha offers a variety of options, including mile-high apple pie, a sumptuous tomato tart and more.

Upcoming Broadcasts:

  • KQED Life: Tue, Mar 31, 2015 -- 4:00pm
  • KQED Life: Sun, Apr 5, 2015 -- 5:30pm email reminder

Pies (#306H) Duration: 25:52 STEREO TVG

Is there anyone who doesn't love pie? In this episode, Martha shares the secrets to three treasured pies along with some simple techniques. If you've ever struggled with making your own pastry, this is the show for you. Martha starts with a peach crumble pie filled with ripe, juicy peaches. She also makes the classic Southern favorite - key lime pie - with the tart juice of key limes, baked in a graham-cracker crust. Join her as she whips up a rich and decadent coconut cream pie made with toasted coconut and dollops of freshly whipped cream.

Upcoming Broadcasts:

Fruit Desserts (#406H) Duration: 25:46 STEREO TVG

Whether you're a beginner or a seasoned pro, you'll welcome Martha's expert tips for baking the most delicious fruit desserts. A tempting pink applesauce-filled tart topped with paper-thin slices of apple; a rich pistachio brown butter cake studded with sweet Concord grapes; a pear frangipane tart; and individual apple pies with a surprise ingredient tucked inside.

Upcoming Broadcasts:

Souffles (#213H) Duration: 26:46 STEREO TVG

Never thought you could master making a souffle? Well think again. In this episode, Martha demystifies the art of the souffle with some of her favorite variations, including a spectacular savory cheese souffle, caramel souffle, chocolate souffle, lemon souffle and finally - iced lemon mousse.

Upcoming Broadcasts:

Coffee Cakes (#201H) Duration: 26:46 STEREO TVG

If you love coffee cakes as much as Martha does - you'll love learning all four of the indispensable recipes featured in this episode. Watch as Martha demonstrates a rhubarb upside-down crumb cake, jam-filled crumb-topped coffee cake muffins, a streusel cake with a confectioners' sugar glaze, and a glazed lemon blueberry coffee cake.

Upcoming Broadcasts:

Crackers & Flatbreads (#307H) Duration: 26:46 STEREO TVG

Maybe you've never thought about making your own crackers or flatbreads, but you'll be surprised at how simple and easy they are. Join Martha for four irresistible versions that are a cinch to make. Start with flatbreads so beautiful they're like edible works of art, and blue cheese-pecan icebox crackers that can be sliced and baked. Then make a homemade version of a favorite store-bought cheesy cracker and thyme crackers cut into long thin triangles and sprinkled with sea salt - a great addition to any hors d'oeuvre tray.

Upcoming Broadcasts:

Shortbread (#202H) Duration: 26:46 STEREO TVG

You don't have to be Scottish to love shortbread, and this deliciously dense treat is easier to make than you might think. Martha demonstrates how to make shortbread wedges, brown-butter shortbread lemon bars, brown-sugar pecan shortbread cookies, and a pumpkin tart with pressed-in shortbread tart shell - perfect for fall.

Upcoming Broadcasts:

Cupcakes (#308H) Duration: 25:52 STEREO TVG

Swirled or sprinkled, small or large, cupcakes are adored by adults and kids alike, the "it dessert" that makes everybody smile. In this episode, Martha shares four scrumptious cupcake recipes: blueberry swirl, lemon meringue with a toasted meringue topping, red velvet with cream cheese frosting, and one-bite double diablo cupcakes (for the unrepentant chocoholics in your life).

Upcoming Broadcasts:

Old Fashioned Fruit Desserts (#301H) Duration: 25:52 STEREO TVG

When fruit is at its peak, nothing beats an old-fashioned fruit dessert. In this episode, Martha creates four of her favorites: peach cobbler, blueberry crisp, blackberry buckle and pear brown betty - all delicious and easy to prepare.

Upcoming Broadcasts:

Brioche (#203H) Duration: 26:46 STEREO TVG

Brioche is light, airy and one of Martha's favorite breads. In this episode, she starts by making the brioche dough and then turns it into three wonderful brioche variations - brioche a tete, brioche loaf, and baba au rhum. She also creates Martha's French toast, a breakfast favorite.

Upcoming Broadcasts:

Holiday Breads (#309H) Duration: 25:52 STEREO TVG

We all have beloved holiday recipes that have been handed down in our families. In this episode, Martha makes three traditional dishes, each one perfect for family and guests or to give as a gift. They include an impressive Italian panettone studded with dried fruit and almonds and finished with a sugar and almond topping, a classic German stollen - one that Martha's mother loved to make - loaded with dried fruit and marzipan, and an authentic, braided bread for the Greek Orthodox Easter embellished with bright red eggs. Each of these is sure to be the centerpiece of your festive holiday table.

Upcoming Broadcasts:

Phyllo (#407H) Duration: 25:46 STEREO TVG

Learn everything you need to know about baking with phyllo, as Martha shares some of her favorites: ruffled milk pie, an elegant dessert that's often served as part of a traditional Greek Easter celebration; a savory Moroccan meat pie known as bisteeya; and baklava, a layered pastry made with chopped nuts. Plus, spanakopita, a traditional Greek spinach pie.

Upcoming Broadcasts:

Cookies (#204H) Duration: 26:46 STEREO TVG

There's nothing like a great cookie. In this episode, Martha makes truly delectable brown sugar chocolate chip cookies - the recipe comes from Martha's daughter, Alexis. Next Martha demonstrates how to make an old-fashioned lemon-sugar cookie, a chewy chocolate ginger-molasses cookie, a sable cookie, and glazed citrus doodles.

Upcoming Broadcasts:

Chocolate (#310H) Duration: 26:46 STEREO TVG

Discover how Martha takes traditional baked Alaska to new heights with a double dose of chocolate. Learn the technique for creating the warm chocolate center in the chocolate cake on the menu at your favorite restaurant. Plus, a chocolate cream pie with caramel whipped cream topping that is sure to make your guests swoon.

Upcoming Broadcasts:

Custards (#205H) Duration: 26:46 STEREO TVG

Custard has never been so tempting as with Martha's many variations. Join Martha as she shares her recipes for a classic creme brulee, a cherry clafouti, creme caramel - and to top things off, mocha custards.

Upcoming Broadcasts:

Bundt Cakes (#311H) Duration: 25:52 STEREO TVG

Join Martha as she shares four of her favorites: lemon bundt cake, Devil's bundt cake, whipped cream cake, and applesauce spice cake - each perfect for any celebration.

Upcoming Broadcasts:

Breakfast (#302H) Duration: 25:52 STEREO TVG

One of Martha's favorite meals for entertaining is breakfast, and in this episode, she shares four favorite recipes: a classic puffy German pancake known as Dutch baby, oven-baked French toast, make-ahead classics like quiche made with peas and ham, and a cheese, ham and onion strata. All are sure to perfectly start the day for family and friends.

Upcoming Broadcasts:

Croissants (#206H) Duration: 26:46 STEREO TVG

A buttery croissant can be the perfect way to start the day, and with Martha's recipes and tips, you'll be able to make them at home. Learn how to make a classic crispy, light, flaky croissant - perfect with jam and butter. Next it's everyone's favorite - pain au chocolat, and then on to mini ham and cheese croissants and pain aux raisins.

Upcoming Broadcasts:

Cookies (#312H) Duration: 26:46 STEREO TVG

Get your day off to a healthy start with a nutritious breakfast cookie. Learn the technique for creating the subtle nutty flavor that makes the brown butter cookies so special and how you can easily transform a simple macaroon with the addition of one or two ingredients. Make graham crackers so good you'll never want to go back to store-bought.

Upcoming Broadcasts:

Spiked (#408H) Duration: 26:46 STEREO TVG

With good reason, many desserts include alcohol in the list of ingredients. Learn how Martha spikes four longtime favorites for an incomparable depth of flavor: a traditional fruitcake loaded with candied fruits and nuts to share with family and friends; an easy plum-and-port crostata made with a flavorful port wine; rum raisin pie with a silken vanilla-rum custard and plump golden raisins; and tiramisu, everyone's favorite Italian dessert.

Upcoming Broadcasts:

Bar Cookies (#303H) Duration: 25:52 STEREO TVG

Join Martha as she shares four mouth-watering recipes sure to be a hit at your next bake sale. Peanut butter and jelly bars inspired by everyone's favorite childhood combination and a decadent brownie with a surprise ingredient. Plus the best pecan bars with an indulgent toffee-like topping and a healthy fruit and nut energy bar.

Upcoming Broadcasts:

Special Breads (#207H) Duration: 26:46 STEREO TVG

Join Martha as she shares her secrets for making three of her all-time favorite breads. First, an Irish soda bread that she serves every St. Patrick's Day, always a hit. Next: an olive and cheese loaf - a no-knead bread that's baked in an enameled cast iron pot. Then a simple and delicious bread called Sally Lunn. And finally, a memorable custard-filled cornbread.

Upcoming Broadcasts:

Muffins (#313H) Duration: 25:52 STEREO TVG

Kick start your morning with one of these five fantastic muffin recipes: giant bran muffins filled with raisins, citrusy mini orange muffins, moist and delicious healthy morning muffins, plum-filled coffee cake muffins and - the ideal solution to a bumper crop of zucchini - glazed zucchini muffins.

Upcoming Broadcasts:

Southern (#409H) Duration: 26:46 STEREO TVG

Join Martha as she shares four of her favorite recipes highlighting the South's rich culinary heritage. An irresistible banana cream pie that's perfect for any occasion, a coconut cake loaded with more coconut than you thought possible, and a spoon bread that's more "pudding" than "bread" and as light as a souffle. Plus, pecan tassies, petite pastries featuring the flavors and textures of pecan pie.

Upcoming Broadcasts:

Puddings (#304H) Duration: 25:52 STEREO TVG

Pudding doesn't have to come from a box. Learn to make Kris Kringle bread pudding, an irresistible handmade gift, and the technique for preparing chocolate pots de creme, an old-fashioned French baked custard. Create an impressive steamed cranberry pudding, using a pudding mold, and a light and airy lemon pudding.

Upcoming Broadcasts:

Tuiles (#208H) Duration: 26:46 STEREO TVG

Tuile is a French word for tiles, and when these paper-thin cookies are presented in rows, they're meant to look like the curved tiles on rooftops. Learn how to make five variations, beginning with the basic tuile batter. Martha then demonstrates lacy nut cookies, brandy snap cups, the ubiquitous fortune cookie, and chocolate tuile ice cream cones.

Upcoming Broadcasts:

Citrus (#401H) Duration: 26:46 STEREO TVG

In this lesson, Martha shares her love of citrus with four favorite recipes: a light and airy orange chiffon cake bursting with flavor, Shaker lemon pie with a three-ingredient filling, mouthwatering lime squares with pistachio graham-cracker crust and an upside-down cake made with three kinds of citrus.

Upcoming Broadcasts:

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TV Technical Issues

TV
    TV Technical Issues
    • KQET planned overnight outage, early Friday 3/13

      (DT25-1 through 25-3) Another station on Fremont Tower needs to perform more maintenance work overnight, requiring other TV stations to shut down their signals for the safety of the workers. KQET’s signal will turn off late Thurs/early Friday between midnight and 12:30am, and should return by 6am Friday morning. Many receivers will be able to […]

    • KQET planned overnight outage, early Wed 3/11

      (DT25-1 through 25-3) Another station on Fremont Tower needs to perform maintenance work overnight, requiring that other TV stations shut down their signals for the safety of the workers. KQET’s signal will turn off late Tues/early Wednesday between midnight and 12:30am, and should return by 5am Wednesday morning. Many receivers will be able to recover […]

    • Thurs 3/05, DT54-1 thru DT54-5: 2 planned, extremely brief Over the Air outages

      (DT54.1 through DT54.5) Our Over the Air signals from our KQEH transmitter on Monument Peak (the DT54s) will need to be switched from our Main antenna to our Auxillary antenna while climbers inspect the tower for possible maintenance needs. Once the inspection is done, we will switch back. The two switches will account for two […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Channels 9.1, 54.2 & 25.1 - Monterey (KQET)
XFINITY 9 and HD 709

All widescreen and HD programs

KQED Plus

KQED +
Channels 54, 54.1, 9.2 & 25.2 - Monterey
XFINITY 10 and HD 710

KQED Plus, formerly KTEH

KQED Life

KQED Life
Channel 54.3
XFINITY 189

Arts, food, how-to, gardening, travel

KQED World

KQED World
Channel 9.3
XFINITY 190

History, world events, news, science, nature

v-me

V-Me
Channel 54.5 & 25.3
XFINITY 191 & 621

24-hour national Spanish-language network

KQED Kids

KQED Kids
Channel 54.4
XFINITY 192

Quality children's programming parents love too