Martha Stewart presents a how-to series on baking filmed in her Bedford kitchen in Katonah, New York.
Coffee (#507H) Duration: 26:46 STEREO TVG
Get your coffee fix as Martha makes four exceptional coffee-flavored desserts: a flaky Napoleon, grown-up ice cream sandwiches, a decadent coffee cream pie, and milk-chocolate-ganache-filled cappuccino-chocolate bites.
- KQED Life: Thu, Mar 23, 2017 -- 4:00pm
- KQED Plus: Wed, Apr 19, 2017 -- 8:00am Remind me
South Atlantic (#709H) Duration: 26:46 STEREO TVG
Entertaining in the South Atlantic wouldn't be complete without dessert. Martha prepares Virginia peanut pie, a cross between a peanut butter cookie and peanut brittle; Lady Baltimore cake, a birthday favorite; and ever-popular strawberry shortcake.
- KQED Plus: Mon, Mar 27, 2017 -- 8:00am Remind me
West (#710H) Duration: 26:46 STEREO TVG
The Western States are paradise for home bakers and chefs alike. Join Martha as she shares four extraordinary regional favorites: Blum's coffee crunch cake, known for its honeycomb covering; gateau Basque, a Nevada specialty filled with pastry cream and brandy-soaked cherries, individual pineapple upside-down cakes, and date bars, made with California's favorite desert fruit. Recipes so delicious, you'll want to take a trip out West!
Frangipane (#605H) Duration: 26:46 STEREO TVG
See how Martha incorporates frangipane, a sweet nut cream, into four remarkable recipes: the beloved French pastry known as Bostock, a classic English bakewell tart, an apricot tart made with a hazelnut frangipane and a pecan-frangipane coffee cake.
Southwest (#711H) Duration: 26:46 STEREO TVG
Southwestern cuisine is deeply rooted in Spanish, Mexican, and Native American culinary tradition. In this lesson, Martha shares treasured recipes from the region including aniseed-flavored cookies called biscochitos, flan, a rich custard topped with caramel, and a remarkably moist tres leches cake. Plus, discover the secret behind the flakiest cookies and pastries ever!
Green Tea (#508H) Duration: 26:46 STEREO TVG
Learn how to incorporate antioxidant-rich green tea into four remarkably tasty desserts. Chickalicious Chef E.J. joins Martha in the kitchen.
Bake It Dark (#505H) Duration: 26:46 STEREO TVG
Join Martha for culinary tricks of the trade for coaxing the utmost flavor from your baked good. Create sticky toffee pudding served with a toffee sauce, mini apricot tarte tatins, a simple pear tart and no-knead bread with flavorful seeds.
South (#712H) Duration: 26:46 STEREO TVG
Some of Martha's all-time favorite desserts hail from the South. Join Martha in the kitchen as she shares three show-stopping regional desserts-tangy buttermilk pie, decadent bourbon bread pudding with a boozy bourbon glaze, and a delectable carrot cake with a heavenly orange cream cheese frosting. Plus, learn how to transform carrots into brilliantly colored finishing touches for your next carrot cake.
- KQED Plus: Mon, Apr 3, 2017 -- 8:00am Remind me
Great Lakes (#713H) Duration: 26:46 STEREO TVG
Today on Martha Bakes! Join Martha as she makes four mouthwatering regional favorites from the Great Lakes-Belgian rice pie, an unforgettable blitz torte with decadent layers of cake and crispy meringue, and Indiana sugar cream pie, otherwise known as "Hoosier pie." And for a savory twist, a quick bread made with cheddar from America's dairyland.
- KQED Plus: Tue, Apr 4, 2017 -- 8:00am Remind me
White Bread (#606H) Duration: 26:46 STEREO TVG
Learn how to make dough inspired by Japanese milk bread to create soft, springy-textured breads and rolls. Make a basic Japanese-style white bread loaf and two variations using the same dough: cinnamon-raisin swirl bread and jalapeno-cheddar rolls.
- KQED Life: Tue, Apr 4, 2017 -- 4:00pm Remind me
Never Enough Chocolate (#501H) Duration: 26:46 STEREO TVG
Attention chocolate lovers! Learn the techniques needed to prepare two standout chocolate desserts: a milk-chocolate pistachio tart and a rich flourless Roberta heart cake. Chocolatier Jacques Torres stops by to share his expert tips.
- KQED Plus: Wed, Apr 5, 2017 -- 8:00am Remind me
Extraordinary Fruits (#509H) Duration: 26:46 STEREO TVG
Some of Martha's favorite desserts have something in common: fruit - nature's sweetest gift. Learn step-by-step how-tos for a souffle with intensely fragrant passion fruit, biscuit-topped raspberry-rhubarb cobblers and other fruity delights.
Danish (#502H) Duration: 25:46 STEREO TVG
Follow Martha's directives to prepare spectacular Danish pastry at home. Learn to create the easy, flaky dough that transforms into apricot bowties, decadent cheese-filled Danish and an unforgettable brown-sugar cinnamon Danish.
- KQED Plus: Mon, Apr 10, 2017 -- 8:00am Remind me
Pulled Doughs (#503H) Duration: 26:46 STEREO TVG
Join Martha - and a few special guests - to learn expert tips you'll need to prepare pizza, pretzel and strudel doughs, Old World European specialties that involve "pulling" dough.
- KQED Plus: Tue, Apr 11, 2017 -- 8:00am Remind me
Never Enough Cookies (#607H) Duration: 26:46 STEREO TVG
Learn to make the perfect cookie for every occasion. Bake giant fruit-and-nut filled kitchen sink cookies, vanilla sugar cookie sorbet sandwiches, maple-pecan shortbread squares and decadent double-chocolate sandwich cookies.
- KQED Life: Tue, Apr 11, 2017 -- 4:00pm Remind me
Celebration Cakes (#504H) Duration: 26:46 STEREO TVG
Mark a special celebration with a homemade cake. Martha makes three easy-to-prepare layer cakes: a sprinkle cake, a fanciful hedgehog cake with meringue spikes, and her daughter Alexis' coconut-covered heart cake.
- KQED Plus: Wed, Apr 12, 2017 -- 8:00am Remind me
Fruit Curds (#601H) Duration: 26:46 STEREO TVG
Learn the innovative technique for preparing brightly colored fruit curds for three special desserts: an irresistible lemon tart with brown butter-cookie crust, cupcakes filled with passion fruit curd, and raspberry curd for an elegant genoise.
Coconut (#506H) Duration: 26:46 STEREO TVG
Let Martha transport you to the tropics with four coconut-themed desserts: delicate coconut-lemon cake; chewy, crispy coconut cookies; coconut crunch cake; and frozen coconut and roasted pineapple cake with Nobu 57's pastry chef, Michelle Goldsmith.
Pizza Dough (#608H) Duration: 26:46 STEREO TVG
- KQED Life: Tue, Apr 18, 2017 -- 4:00pm Remind me
Homemade Doughnuts (#602H) Duration: 26:46 STEREO TVG
Attention all doughnut lovers - this show is for you! Martha shares her invaluable techniques while preparing raspberry filled doughnuts, crisp apple fritters and the famous yeasted, sugarcoated doughnut from New Orleans known as a beignet.
- KQED Life: Thu, Apr 20, 2017 -- 4:00pm Remind me
One-Bowl Desserts (#609H) Duration: 26:46 STEREO TVG
Don't want to create a mess in the kitchen? Look no further than Martha's one-bowl desserts: brown-butter coconut cashew blondies, skillet baked plum cake, single-serving size brownie sundaes and Scottish oatcakes, best served with cheese or jam.
Chocolate Ganache (#603H) Duration: 26:46 STEREO TVG
Learn how to incorporate ganache, a two-ingredient wonder, into a rich dark chocolate filling for an almond-based tart shell, chocolate ganache frosting for a fudgy devil's food cake, and, for the kid in us all, milk chocolate pudding cupcakes.
- KQED Life: Thu, Apr 27, 2017 -- 4:00pm Remind me