Martha Stewart presents a how-to series on baking filmed in her Bedford kitchen in Katonah, New York.
Bundt Cakes (#311H) Duration: 25:52 STEREO TVG
Join Martha as she shares four of her favorites: lemon bundt cake, Devil's bundt cake, whipped cream cake, and applesauce spice cake - each perfect for any celebration.
- KQED Life: Tue, Dec 1, 2015 -- 4:00pm Remind me
Coconut (#506H) Duration: 26:46 STEREO TVG
Let Martha transport you to the tropics with four coconut-themed desserts: delicate coconut-lemon cake; chewy, crispy coconut cookies; coconut crunch cake; and frozen coconut and roasted pineapple cake with Nobu 57's pastry chef, Michelle Goldsmith.
- KQED Life: Thu, Dec 3, 2015 -- 4:00pm Remind me
Cookies (#312H) Duration: 26:46 STEREO TVG
Get your day off to a healthy start with a nutritious breakfast cookie. Learn the technique for creating the subtle nutty flavor that makes the brown butter cookies so special and how you can easily transform a simple macaroon with the addition of one or two ingredients. Make graham crackers so good you'll never want to go back to store-bought.
Coffee (#507H) Duration: 26:46 STEREO TVG
Get your coffee fix as Martha makes four exceptional coffee-flavored desserts: a flaky Napoleon, grown-up ice cream sandwiches, a decadent coffee cream pie, and milk-chocolate-ganache-filled cappuccino-chocolate bites.
- KQED Life: Thu, Dec 10, 2015 -- 4:00pm Remind me
Pies (#306H) Duration: 25:52 STEREO TVG
Is there anyone who doesn't love pie? In this episode, Martha shares the secrets to three treasured pies along with some simple techniques. If you've ever struggled with making your own pastry, this is the show for you. Martha starts with a peach crumble pie filled with ripe, juicy peaches. She also makes the classic Southern favorite - key lime pie - with the tart juice of key limes, baked in a graham-cracker crust. Join her as she whips up a rich and decadent coconut cream pie made with toasted coconut and dollops of freshly whipped cream.
- KQED 9: Sat, Dec 12, 2015 -- 2:00pm Remind me
Muffins (#313H) Duration: 25:52 STEREO TVG
Kick start your morning with one of these five fantastic muffin recipes: giant bran muffins filled with raisins, citrusy mini orange muffins, moist and delicious healthy morning muffins, plum-filled coffee cake muffins and - the ideal solution to a bumper crop of zucchini - glazed zucchini muffins.
Green Tea (#508H) Duration: 26:46 STEREO TVG
Learn how to incorporate antioxidant-rich green tea into four remarkably tasty desserts. Chickalicious Chef E.J. joins Martha in the kitchen.
- KQED Life: Thu, Dec 17, 2015 -- 4:00pm Remind me
Fruit Desserts (#406H) Duration: 25:46 STEREO TVG
Whether you're a beginner or a seasoned pro, you'll welcome Martha's expert tips for baking the most delicious fruit desserts. A tempting pink applesauce-filled tart topped with paper-thin slices of apple; a rich pistachio brown butter cake studded with sweet Concord grapes; a pear frangipane tart; and individual apple pies with a surprise ingredient tucked inside.
- KQED 9: Sun, Dec 20, 2015 -- 2:00pm Remind me
Citrus (#401H) Duration: 26:46 STEREO TVG
In this lesson, Martha shares her love of citrus with four favorite recipes: a light and airy orange chiffon cake bursting with flavor, Shaker lemon pie with a three-ingredient filling, mouthwatering lime squares with pistachio graham-cracker crust and an upside-down cake made with three kinds of citrus.
- KQED Life: Tue, Dec 22, 2015 -- 4:00pm Remind me
Extraordinary Fruits (#509H) Duration: 26:46 STEREO TVG
Some of Martha's favorite desserts have something in common: fruit - nature's sweetest gift. Learn step-by-step how-tos for a souffle with intensely fragrant passion fruit, biscuit-topped raspberry-rhubarb cobblers and other fruity delights.
- KQED Life: Thu, Dec 24, 2015 -- 4:00pm Remind me
Northeast (#402H) Duration: 25:46 STEREO TVG
Join Martha as she shares four mouthwatering regional favorites from the Northeast. A delectable cranberry tart flavored with currant jelly and cognac, mini chocolate whoopie pies filled with chocolate ganache, and the technique for getting those beloved crumbs on New York crumb cake. Plus, an easy-to-make babka that is so delicious you'll be tempted to eat it morning, noon and night.
- KQED Life: Tue, Dec 29, 2015 -- 4:00pm Remind me
Old Fashioned Fruit Desserts (#301H) Duration: 25:52 STEREO TVG
When fruit is at its peak, nothing beats an old-fashioned fruit dessert. In this episode, Martha creates four of her favorites: peach cobbler, blueberry crisp, blackberry buckle and pear brown betty - all delicious and easy to prepare.
- KQED Life: Thu, Dec 31, 2015 -- 4:00pm Remind me
Holiday Breads (#309H) Duration: 25:52 STEREO TVG
We all have beloved holiday recipes that have been handed down in our families. In this episode, Martha makes three traditional dishes, each one perfect for family and guests or to give as a gift. They include an impressive Italian panettone studded with dried fruit and almonds and finished with a sugar and almond topping, a classic German stollen - one that Martha's mother loved to make - loaded with dried fruit and marzipan, and an authentic, braided bread for the Greek Orthodox Easter embellished with bright red eggs. Each of these is sure to be the centerpiece of your festive holiday table.
- KQED 9: Sat, Jan 2, 2016 -- 2:00pm Remind me
Phyllo (#407H) Duration: 25:46 STEREO TVG
Learn everything you need to know about baking with phyllo, as Martha shares some of her favorites: ruffled milk pie, an elegant dessert that's often served as part of a traditional Greek Easter celebration; a savory Moroccan meat pie known as bisteeya; and baklava, a layered pastry made with chopped nuts. Plus, spanakopita, a traditional Greek spinach pie.
- KQED 9: Sun, Jan 10, 2016 -- 2:00pm Remind me
Spiked (#408H) Duration: 25:46 STEREO TVG
With good reason, many desserts include alcohol in the list of ingredients. Learn how Martha spikes four longtime favorites for an incomparable depth of flavor: a traditional fruitcake loaded with candied fruits and nuts to share with family and friends; an easy plum-and-port crostata made with a flavorful port wine; rum raisin pie with a silken vanilla-rum custard and plump golden raisins; and tiramisu, everyone's favorite Italian dessert.
- KQED 9: Sun, Jan 24, 2016 -- 2:00pm Remind me
Southern (#409H) Duration: 25:46 STEREO TVG
Join Martha as she shares four of her favorite recipes highlighting the South's rich culinary heritage. An irresistible banana cream pie that's perfect for any occasion, a coconut cake loaded with more coconut than you thought possible, and a spoon bread that's more "pudding" than "bread" and as light as a souffle. Plus, pecan tassies, petite pastries featuring the flavors and textures of pecan pie.
- KQED 9: Sun, Jan 31, 2016 -- 2:00pm Remind me