Martha Stewart presents a how-to series on baking filmed in her Bedford kitchen in Katonah, New York.
Extraordinary Fruits (#509H) Duration: 26:46 STEREO TVG
Some of Martha's favorite desserts have something in common: fruit - nature's sweetest gift. Learn step-by-step how-tos for a souffle with intensely fragrant passion fruit, biscuit-topped raspberry-rhubarb cobblers and other fruity delights.
One-Bowl Desserts (#609H) Duration: 26:46 STEREO TVG
Don't want to create a mess in the kitchen? Look no further than Martha's one-bowl desserts: brown-butter coconut cashew blondies, skillet baked plum cake, single-serving size brownie sundaes and Scottish oatcakes, best served with cheese or jam.
Fruit Curds (#601H) Duration: 26:46 STEREO TVG
Learn the innovative technique for preparing brightly colored fruit curds for three special desserts: an irresistible lemon tart with brown butter-cookie crust, cupcakes filled with passion fruit curd, and raspberry curd for an elegant genoise.
- KQED Plus: Wed, Apr 26, 2017 -- 8:00am Remind me
Chocolate Ganache (#603H) Duration: 26:46 STEREO TVG
Learn how to incorporate ganache, a two-ingredient wonder, into a rich dark chocolate filling for an almond-based tart shell, chocolate ganache frosting for a fudgy devil's food cake, and, for the kid in us all, milk chocolate pudding cupcakes.
Coconut (#506H) Duration: 26:46 STEREO TVG
Let Martha transport you to the tropics with four coconut-themed desserts: delicate coconut-lemon cake; chewy, crispy coconut cookies; coconut crunch cake; and frozen coconut and roasted pineapple cake with Nobu 57's pastry chef, Michelle Goldsmith.
- KQED 9: Sun, Apr 30, 2017 -- 2:00pm Remind me
Homemade Doughnuts (#602H) Duration: 26:46 STEREO TVG
Attention all doughnut lovers - this show is for you! Martha shares her invaluable techniques while preparing raspberry filled doughnuts, crisp apple fritters and the famous yeasted, sugarcoated doughnut from New Orleans known as a beignet.
- KQED Plus: Mon, May 1, 2017 -- 8:00am Remind me
Layered Yeast Dough (#610H) Duration: 26:46 STEREO TVG
Many favorite French bakery staples are made with layered yeast dough that relies on a technique called lamination. Join Martha as she shares tips for three classics: kouign-amann; unforgettable sugar and spiced cinnamon-sugar knots; and snails.
Sponge Cake (#604H) Duration: 26:46 STEREO TVG
Learn how Martha's favorite sponge cake recipe can be adapted to create a spectacular raspberry whipped cream jellyroll, an unforgettable multi-tiered caramel buttercream cake and delicate ladyfingers for a mouth-watering tiramisu ice cream cake.
South (#712H) Duration: 26:46 STEREO TVG
Some of Martha's all-time favorite desserts hail from the South. Join Martha in the kitchen as she shares three show-stopping regional desserts-tangy buttermilk pie, decadent bourbon bread pudding with a boozy bourbon glaze, and a delectable carrot cake with a heavenly orange cream cheese frosting. Plus, learn how to transform carrots into brilliantly colored finishing touches for your next carrot cake.
- KQED 9: Sat, May 6, 2017 -- 2:00pm Remind me
Coffee (#507H) Duration: 26:46 STEREO TVG
Get your coffee fix as Martha makes four exceptional coffee-flavored desserts: a flaky Napoleon, grown-up ice cream sandwiches, a decadent coffee cream pie, and milk-chocolate-ganache-filled cappuccino-chocolate bites.
- KQED 9: Sun, May 7, 2017 -- 2:00pm Remind me
Frangipane (#605H) Duration: 26:46 STEREO TVG
See how Martha incorporates frangipane, a sweet nut cream, into four remarkable recipes: the beloved French pastry known as Bostock, a classic English bakewell tart, an apricot tart made with a hazelnut frangipane and a pecan-frangipane coffee cake.
White Bread (#606H) Duration: 26:46 STEREO TVG
Learn how to make dough inspired by Japanese milk bread to create soft, springy-textured breads and rolls. Make a basic Japanese-style white bread loaf and two variations using the same dough: cinnamon-raisin swirl bread and jalapeno-cheddar rolls.
Pastry Cream (#611H) Duration: 26:46 STEREO TVG
Martha prepares one-pot pastry cream for three desserts: cherry tart with cherry spiked pastry cream, coffee pastry cream-filled cream puffs with chocolate glaze, and a favorite Polish dessert featuring cream mousseline between puff pastry.
Never Enough Cookies (#607H) Duration: 26:46 STEREO TVG
Learn to make the perfect cookie for every occasion. Bake giant fruit-and-nut filled kitchen sink cookies, vanilla sugar cookie sorbet sandwiches, maple-pecan shortbread squares and decadent double-chocolate sandwich cookies.
Great Lakes (#713H) Duration: 26:46 STEREO TVG
Today on Martha Bakes! Join Martha as she makes four mouthwatering regional favorites from the Great Lakes-Belgian rice pie, an unforgettable blitz torte with decadent layers of cake and crispy meringue, and Indiana sugar cream pie, otherwise known as "Hoosier pie." And for a savory twist, a quick bread made with cheddar from America's dairyland.
- KQED 9: Sat, May 13, 2017 -- 2:00pm Remind me
Green Tea (#508H) Duration: 26:46 STEREO TVG
Learn how to incorporate antioxidant-rich green tea into four remarkably tasty desserts. Chickalicious Chef E.J. joins Martha in the kitchen.
- KQED 9: Sun, May 14, 2017 -- 2:00pm Remind me
Pizza Dough (#608H) Duration: 26:46 STEREO TVG
- KQED Plus: Mon, May 15, 2017 -- 8:00am Remind me
French Meringue (#612H) Duration: 26:46 STEREO TVG
Make three show-stopping fantastic meringue-based desserts: individual pavlovas with a brightly colored orange curd filling, a stunning chocolate dacquoise cake layered with chocolate ganache and coffee buttercream, and a light-as-air tinted-pink angel food cake.
Never Enough Chocolate (#501H) Duration: 26:46 STEREO TVG
Attention chocolate lovers! Learn the techniques needed to prepare two standout chocolate desserts: a milk-chocolate pistachio tart and a rich flourless Roberta heart cake. Chocolatier Jacques Torres stops by to share his expert tips.
- KQED 9: Sat, May 20, 2017 -- 2:00pm Remind me
Press-In Crusts (#613H) Duration: 26:46 STEREO TVG
Join Martha as she makes three press-in crust desserts, including classic cheesecake with a beautiful apricot finish and chocolate cream tart. Don't miss what makes her Atlantic Beach tart so special. Just one hint... it involves crackers.
Classic New England (#701H) Duration: 26:46 STEREO TVG
Join Martha as she explores the wonders of New England. Pure maple syrup in a creamy maple custard pie, cranberries for a jewel-like tart with an easy press-in walnut crust, and a reinvented classic, Boston cream pie cupcakes. Plus, a buttermilk-blueberry tart that's sure to dazzle your dinner guests!
Mid-Atlantic (#702H) Duration: 26:46 STEREO TVG
Join Martha as she shares four mouthwatering regional favorites from the Mid-Atlantic. In this episode, Martha introduces a local summertime favorite, Baltimore peach cake, teaches the technique for perfectly twisted kaiser rolls, and whips up a delectable black raspberry crumb cake. Plus, black and white cookies, a New York City favorite. Homemade treats your family will adore!
- KQED Plus: Tue, May 30, 2017 -- 8:00am Remind me
Midwest (#703H) Duration: 26:46 STEREO TVG
In the Midwest, baking for community get-togethers is commonplace. Today, on Martha Bakes, four regional classics meant for sharing: Martha's polka dotted double-crusted sour cherry pie, classic St. Louis gooey butter cake, and kransekake, a Norwegian celebratory cake. Plus, a simple yet delightful sweet custard pie made with navy beans. Homemade treats fit for any gathering!
- KQED Plus: Wed, May 31, 2017 -- 8:00am Remind me