Martha Stewart presents a how-to series on baking filmed in her Bedford kitchen in Katonah, New York.
Fruit Desserts (#406H) Duration: 25:46 STEREO TVG
Whether you're a beginner or a seasoned pro, you'll welcome Martha's expert tips for baking the most delicious fruit desserts. A tempting pink applesauce-filled tart topped with paper-thin slices of apple; a rich pistachio brown butter cake studded with sweet Concord grapes; a pear frangipane tart; and individual apple pies with a surprise ingredient tucked inside.
- KQED Life: Thu, Jul 2, 2015 -- 4:00pm
Shortbread (#202H) Duration: 26:46 STEREO TVG
You don't have to be Scottish to love shortbread, and this deliciously dense treat is easier to make than you might think. Martha demonstrates how to make shortbread wedges, brown-butter shortbread lemon bars, brown-sugar pecan shortbread cookies, and a pumpkin tart with pressed-in shortbread tart shell - perfect for fall.
Pies (#306H) Duration: 25:52 STEREO TVG
Is there anyone who doesn't love pie? In this episode, Martha shares the secrets to three treasured pies along with some simple techniques. If you've ever struggled with making your own pastry, this is the show for you. Martha starts with a peach crumble pie filled with ripe, juicy peaches. She also makes the classic Southern favorite - key lime pie - with the tart juice of key limes, baked in a graham-cracker crust. Join her as she whips up a rich and decadent coconut cream pie made with toasted coconut and dollops of freshly whipped cream.
- KQED 9: Sun, Jul 5, 2015 -- 2:00pm Remind me
Brioche (#203H) Duration: 26:46 STEREO TVG
Brioche is light, airy and one of Martha's favorite breads. In this episode, she starts by making the brioche dough and then turns it into three wonderful brioche variations - brioche a tete, brioche loaf, and baba au rhum. She also creates Martha's French toast, a breakfast favorite.
Phyllo (#407H) Duration: 25:46 STEREO TVG
Learn everything you need to know about baking with phyllo, as Martha shares some of her favorites: ruffled milk pie, an elegant dessert that's often served as part of a traditional Greek Easter celebration; a savory Moroccan meat pie known as bisteeya; and baklava, a layered pastry made with chopped nuts. Plus, spanakopita, a traditional Greek spinach pie.
- KQED Life: Thu, Jul 9, 2015 -- 4:00pm Remind me
Cookies (#204H) Duration: 26:46 STEREO TVG
There's nothing like a great cookie. In this episode, Martha makes truly delectable brown sugar chocolate chip cookies - the recipe comes from Martha's daughter, Alexis. Next Martha demonstrates how to make an old-fashioned lemon-sugar cookie, a chewy chocolate ginger-molasses cookie, a sable cookie, and glazed citrus doodles.
Spiked (#408H) Duration: 25:46 STEREO TVG
With good reason, many desserts include alcohol in the list of ingredients. Learn how Martha spikes four longtime favorites for an incomparable depth of flavor: a traditional fruitcake loaded with candied fruits and nuts to share with family and friends; an easy plum-and-port crostata made with a flavorful port wine; rum raisin pie with a silken vanilla-rum custard and plump golden raisins; and tiramisu, everyone's favorite Italian dessert.
- KQED Life: Thu, Jul 16, 2015 -- 4:00pm Remind me
Custards (#205H) Duration: 26:46 STEREO TVG
Custard has never been so tempting as with Martha's many variations. Join Martha as she shares her recipes for a classic creme brulee, a cherry clafouti, creme caramel - and to top things off, mocha custards.
Southern (#409H) Duration: 25:46 STEREO TVG
Join Martha as she shares four of her favorite recipes highlighting the South's rich culinary heritage. An irresistible banana cream pie that's perfect for any occasion, a coconut cake loaded with more coconut than you thought possible, and a spoon bread that's more "pudding" than "bread" and as light as a souffle. Plus, pecan tassies, petite pastries featuring the flavors and textures of pecan pie.
- KQED Life: Thu, Jul 23, 2015 -- 4:00pm Remind me
Crackers & Flatbreads (#307H) Duration: 25:37 STEREO TVG
Maybe you've never thought about making your own crackers or flatbreads, but you'll be surprised at how simple and easy they are. Join Martha for four irresistible versions that are a cinch to make. Start with flatbreads so beautiful they're like edible works of art, and blue cheese-pecan icebox crackers that can be sliced and baked. Then make a homemade version of a favorite store-bought cheesy cracker and thyme crackers cut into long thin triangles and sprinkled with sea salt - a great addition to any hors d'oeuvre tray.
- KQED 9: Sun, Jul 26, 2015 -- 2:00pm Remind me
Croissants (#206H) Duration: 26:46 STEREO TVG
A buttery croissant can be the perfect way to start the day, and with Martha's recipes and tips, you'll be able to make them at home. Learn how to make a classic crispy, light, flaky croissant - perfect with jam and butter. Next it's everyone's favorite - pain au chocolat, and then on to mini ham and cheese croissants and pain aux raisins.
- KQED Life: Tue, Jul 28, 2015 -- 4:00pm Remind me
Old Fashioned Fruit Desserts (#301H) Duration: 25:52 STEREO TVG
When fruit is at its peak, nothing beats an old-fashioned fruit dessert. In this episode, Martha creates four of her favorites: peach cobbler, blueberry crisp, blackberry buckle and pear brown betty - all delicious and easy to prepare.
- KQED Life: Thu, Jul 30, 2015 -- 4:00pm Remind me
Special Breads (#207H) Duration: 26:46 STEREO TVG
Join Martha as she shares her secrets for making three of her all-time favorite breads. First, an Irish soda bread that she serves every St. Patrick's Day, always a hit. Next: an olive and cheese loaf - a no-knead bread that's baked in an enameled cast iron pot. Then a simple and delicious bread called Sally Lunn. And finally, a memorable custard-filled cornbread.
- KQED Life: Tue, Aug 4, 2015 -- 4:00pm Remind me
Breakfast (#302H) Duration: 25:52 STEREO TVG
One of Martha's favorite meals for entertaining is breakfast, and in this episode, she shares four favorite recipes: a classic puffy German pancake known as Dutch baby, oven-baked French toast, make-ahead classics like quiche made with peas and ham, and a cheese, ham and onion strata. All are sure to perfectly start the day for family and friends.
- KQED Life: Thu, Aug 6, 2015 -- 4:00pm Remind me
Tuiles (#208H) Duration: 26:46 STEREO TVG
Tuile is a French word for tiles, and when these paper-thin cookies are presented in rows, they're meant to look like the curved tiles on rooftops. Learn how to make five variations, beginning with the basic tuile batter. Martha then demonstrates lacy nut cookies, brandy snap cups, the ubiquitous fortune cookie, and chocolate tuile ice cream cones.
- KQED Life: Tue, Aug 11, 2015 -- 4:00pm Remind me
Bar Cookies (#303H) Duration: 25:52 STEREO TVG
Join Martha as she shares four mouth-watering recipes sure to be a hit at your next bake sale. Peanut butter and jelly bars inspired by everyone's favorite childhood combination and a decadent brownie with a surprise ingredient. Plus the best pecan bars with an indulgent toffee-like topping and a healthy fruit and nut energy bar.
- KQED Life: Thu, Aug 13, 2015 -- 4:00pm Remind me
Basic Breads (#209H) Duration: 26:46 STEREO TVG
Whether you are a beginner or seasoned pro, you'll welcome Martha's expert tips and tricks for making basic breads at home. In this episode, she shares a variety of options, including white, multigrain, rye, and Parker House rolls.
- KQED Life: Tue, Aug 18, 2015 -- 4:00pm Remind me
Puddings (#304H) Duration: 25:52 STEREO TVG
Pudding doesn't have to come from a box. Learn to make Kris Kringle bread pudding, an irresistible handmade gift, and the technique for preparing chocolate pots de creme, an old-fashioned French baked custard. Create an impressive steamed cranberry pudding, using a pudding mold, and a light and airy lemon pudding.
- KQED Life: Thu, Aug 20, 2015 -- 4:00pm Remind me
Focaccia and Pizza (#210H) Duration: 26:46 STEREO TVG
Everyone loves pizza, and making it at home can be easy and fun. In this episode, Martha teaches you how to make a wonderfully crisp and delicious oven-dried heirloom tomato pizza, a delectable grape focaccia, a perfectly thin tarte flambee, and a three-cheese gluten-free calzone using pizza dough.
French Classics (#305H) Duration: 25:52 STEREO TVG
Join Martha as she demystifies four French classics found in patisseries all over France. Learn how to make the macaron - the festive, brightly colored cookie that looks like a tiny sandwich. Come along as she prepares a Paris-Brest - a wheel-shaped ring of cream puffs filled with pastry cream. She also prepares madeleines, the delicate shell-shaped sponge cakes with the literary tie, and an elegant Breton butter cake that will complement any lunch or dinner party.
- KQED Life: Thu, Aug 27, 2015 -- 4:00pm Remind me
Cupcakes (#308H) Duration: 25:37 STEREO TVG
Swirled or sprinkled, small or large, cupcakes are adored by adults and kids alike, the "it dessert" that makes everybody smile. In this episode, Martha shares four scrumptious cupcake recipes: blueberry swirl, lemon meringue with a toasted meringue topping, red velvet with cream cheese frosting, and one-bite double diablo cupcakes (for the unrepentant chocoholics in your life).
- KQED 9: Sun, Aug 30, 2015 -- 2:00pm Remind me