Martha Stewart presents a how-to series on baking filmed in her Bedford kitchen in Katonah, New York.
Bundt Cakes (#311H) Duration: 25:52 STEREO TVG
Join Martha as she shares four of her favorites: lemon bundt cake, Devil's bundt cake, whipped cream cake, and applesauce spice cake - each perfect for any celebration.
- KQED Life: Thu, Oct 8, 2015 -- 4:00pm Remind me
Puddings (#304H) Duration: 25:52 STEREO TVG
Pudding doesn't have to come from a box. Learn to make Kris Kringle bread pudding, an irresistible handmade gift, and the technique for preparing chocolate pots de creme, an old-fashioned French baked custard. Create an impressive steamed cranberry pudding, using a pudding mold, and a light and airy lemon pudding.
- KQED Life: Tue, Oct 13, 2015 -- 4:00pm Remind me
Cookies (#312H) Duration: 26:46 STEREO TVG
Get your day off to a healthy start with a nutritious breakfast cookie. Learn the technique for creating the subtle nutty flavor that makes the brown butter cookies so special and how you can easily transform a simple macaroon with the addition of one or two ingredients. Make graham crackers so good you'll never want to go back to store-bought.
- KQED Life: Thu, Oct 15, 2015 -- 4:00pm Remind me
French Classics (#305H) Duration: 25:52 STEREO TVG
Join Martha as she demystifies four French classics found in patisseries all over France. Learn how to make the macaron - the festive, brightly colored cookie that looks like a tiny sandwich. Come along as she prepares a Paris-Brest - a wheel-shaped ring of cream puffs filled with pastry cream. She also prepares madeleines, the delicate shell-shaped sponge cakes with the literary tie, and an elegant Breton butter cake that will complement any lunch or dinner party.
Muffins (#313H) Duration: 25:52 STEREO TVG
Kick start your morning with one of these five fantastic muffin recipes: giant bran muffins filled with raisins, citrusy mini orange muffins, moist and delicious healthy morning muffins, plum-filled coffee cake muffins and - the ideal solution to a bumper crop of zucchini - glazed zucchini muffins.
- KQED Life: Thu, Oct 22, 2015 -- 4:00pm Remind me
Danish (#502H) Duration: 26:46 STEREO TVG
Follow Martha's directives to prepare spectacular Danish pastry at home. Learn to create the easy, flaky dough that transforms into apricot bowties, decadent cheese-filled Danish and an unforgettable brown-sugar cinnamon Danish.
Pumpkin (#403H) Duration: 25:46 STEREO TVG
Loved by Americans since colonial times, pumpkin is just as popular today as it was back then. Discover how Martha incorporates it into four remarkable recipes. A delectable pumpkin pecan pie that's perfect for entertaining, a velvety smooth cheesecake swirled with pumpkin, and the best pumpkin bread you've ever tasted, along with a show-stopping deep dish pumpkin pie that's billowing with meringue.
- KQED 9: Sun, Oct 25, 2015 -- 2:00pm Remind me
Pies (#306H) Duration: 25:52 STEREO TVG
Is there anyone who doesn't love pie? In this episode, Martha shares the secrets to three treasured pies along with some simple techniques. If you've ever struggled with making your own pastry, this is the show for you. Martha starts with a peach crumble pie filled with ripe, juicy peaches. She also makes the classic Southern favorite - key lime pie - with the tart juice of key limes, baked in a graham-cracker crust. Join her as she whips up a rich and decadent coconut cream pie made with toasted coconut and dollops of freshly whipped cream.
Never Enough Chocolate (#501H) Duration: 26:46 STEREO TVG
Attention chocolate lovers! Learn the techniques needed to prepare two standout chocolate desserts: a milk-chocolate pistachio tart and a rich flourless Roberta heart cake. Chocolatier Jacques Torres stops by to share his expert tips.
- KQED Life: Thu, Oct 29, 2015 -- 4:00pm Remind me
Pulled Doughs (#503H) Duration: 26:46 STEREO TVG
Join Martha - and a few special guests - to learn expert tips you'll need to prepare pizza, pretzel and strudel doughs, Old World European specialties that involve "pulling" dough.
Nuts (#404H) Duration: 25:46 STEREO TVG
Some of Martha's all-time favorite recipes have something in common - they're made with nuts, lending both flavor and texture. See how she uses almonds, hazelnuts, peanuts, walnuts and pecans to create a traditional linzertorte, oatmeal cookies sandwiched with a creamy peanut butter filling, a famous walnut cake named after Saint Andrew, and an impressive-looking pecan tart with a secret ingredient.
- KQED 9: Sun, Nov 1, 2015 -- 2:00pm Remind me
Crackers & Flatbreads (#307H) Duration: 25:37 STEREO TVG
Maybe you've never thought about making your own crackers or flatbreads, but you'll be surprised at how simple and easy they are. Join Martha for four irresistible versions that are a cinch to make. Start with flatbreads so beautiful they're like edible works of art, and blue cheese-pecan icebox crackers that can be sliced and baked. Then make a homemade version of a favorite store-bought cheesy cracker and thyme crackers cut into long thin triangles and sprinkled with sea salt - a great addition to any hors d'oeuvre tray.
Old Fashioned Fruit Desserts (#301H) Duration: 25:52 STEREO TVG
When fruit is at its peak, nothing beats an old-fashioned fruit dessert. In this episode, Martha creates four of her favorites: peach cobbler, blueberry crisp, blackberry buckle and pear brown betty - all delicious and easy to prepare.
- KQED 9: Sat, Nov 7, 2015 -- 2:00pm Remind me
Caramel (#405H) Duration: 25:46 STEREO TVG
Learn everything you need to know about making caramel as Martha demystifies the secret to this one-ingredient wonder with four irresistible recipes, including a decadent six-layer chocolate cake filled with salted caramel and covered with swirls of chocolate frosting. Learn the technique for making dulce de leche, a creamy caramel confection used to fill shortbread cookies, known as alfajores, and a buttery pound cake with a caramel glaze. Plus, the best chocolate-caramel bar cookies.
- KQED 9: Sun, Nov 8, 2015 -- 2:00pm Remind me
Cupcakes (#308H) Duration: 25:37 STEREO TVG
Swirled or sprinkled, small or large, cupcakes are adored by adults and kids alike, the "it dessert" that makes everybody smile. In this episode, Martha shares four scrumptious cupcake recipes: blueberry swirl, lemon meringue with a toasted meringue topping, red velvet with cream cheese frosting, and one-bite double diablo cupcakes (for the unrepentant chocoholics in your life).
- KQED Life: Tue, Nov 10, 2015 -- 4:00pm Remind me
Breakfast (#302H) Duration: 25:52 STEREO TVG
One of Martha's favorite meals for entertaining is breakfast, and in this episode, she shares four favorite recipes: a classic puffy German pancake known as Dutch baby, oven-baked French toast, make-ahead classics like quiche made with peas and ham, and a cheese, ham and onion strata. All are sure to perfectly start the day for family and friends.
- KQED 9: Sat, Nov 14, 2015 -- 2:00pm Remind me
Holiday Breads (#309H) Duration: 25:52 STEREO TVG
We all have beloved holiday recipes that have been handed down in our families. In this episode, Martha makes three traditional dishes, each one perfect for family and guests or to give as a gift. They include an impressive Italian panettone studded with dried fruit and almonds and finished with a sugar and almond topping, a classic German stollen - one that Martha's mother loved to make - loaded with dried fruit and marzipan, and an authentic, braided bread for the Greek Orthodox Easter embellished with bright red eggs. Each of these is sure to be the centerpiece of your festive holiday table.
Celebration Cakes (#504H) Duration: 26:46 STEREO TVG
Mark a special celebration with a homemade cake. Martha makes three easy-to-prepare layer cakes: a sprinkle cake, a fanciful hedgehog cake with meringue spikes, and her daughter Alexis' coconut-covered heart cake.
- KQED Life: Thu, Nov 19, 2015 -- 4:00pm Remind me
Phyllo (#407H) Duration: 25:46 STEREO TVG
Learn everything you need to know about baking with phyllo, as Martha shares some of her favorites: ruffled milk pie, an elegant dessert that's often served as part of a traditional Greek Easter celebration; a savory Moroccan meat pie known as bisteeya; and baklava, a layered pastry made with chopped nuts. Plus, spanakopita, a traditional Greek spinach pie.
- KQED 9: Sun, Nov 22, 2015 -- 2:00pm Remind me
Chocolate (#310H) Duration: 25:37 STEREO TVG
Discover how Martha takes traditional baked Alaska to new heights with a double dose of chocolate. Learn the technique for creating the warm chocolate center in the chocolate cake on the menu at your favorite restaurant. Plus, a chocolate cream pie with caramel whipped cream topping that is sure to make your guests swoon.
- KQED Life: Tue, Nov 24, 2015 -- 4:00pm Remind me
Bake It Dark (#505H) Duration: 26:46 STEREO TVG
Join Martha for culinary tricks of the trade for coaxing the utmost flavor from your baked good. Create sticky toffee pudding served with a toffee sauce, mini apricot tarte tatins, a simple pear tart and no-knead bread with flavorful seeds.
- KQED Life: Thu, Nov 26, 2015 -- 4:00pm Remind me