TV Technical Issues
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Mon 5/06: very brief KQED DT9 OTA outage
(DT9.1, 9.2, 9.3) This morning we had a very brief outage of our over the air (OTA) coverage for KQED 9.1/9.2/9.3, which lasted apx 4 minutes. Most tuners will have found the channel again as soon as service was restored, but some may need to be rescanned for channel 9. This outage did not affect [...]
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Mon 4/22: KQEH OTA signal back on air
(DT54.1 through DT54.5) The Over the Air (OTA) signal from our KQEH transmitter on Monument Peak was restored at apx 6:35pm this evening. Most tuners should automatically find the signal, however some OTA viewers may need to do a rescan to restore reception.
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Mon 4/22: KQEH OTA planned overnight outage extended
Unexpected technical problems have been discovered at the KQEH transmitter site during planned maintenance overnight. KQED crews have identified the problem and are working to correct it as soon as possible. Please check back to this blog for status updates. Service to Comcast and other providers are uninterrupted.
TV Technical Issues
To view previous issues and how they were resolved, go to our TV Technical Issues page.
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More from KQED
Martha Bakes
Martha Stewart presents a how-to series on baking filmed in her Bedford kitchen in Katonah, New York.
Upcoming Broadcasts:
Devil's Food Cake (#107H) Duration: 26:46 STEREO TVG
Devil's food cake has never been so tempting as it is with Martha's sinfully good adaptations. Learn to make "hi-hat" cupcakes - topped with a fluffy meringue frosting - irresistible fudgy brownies and more, all featuring the rich flavor of deep, dark chocolate.
Upcoming Broadcasts:
- KQED 9: Wed, May 22, 2013 -- 2:00pm email reminder
- KQED 9: Sat, Jun 29, 2013 -- 2:00pm email reminder
Puff Pastry (#105H) Duration: 26:46 STEREO TVG
With Martha as your guide (and a little elbow grease), learn to make delicate, buttery puff pastry in your own kitchen. Martha demonstrates how to create the layers upon layers of buttery pastry, and then how to use it in a variety of sweet and savory treats, including the iconic French napoleon.
Upcoming Broadcasts:
- KQED 9: Sat, May 25, 2013 -- 2:00pm email reminder
Pate A Choux (#108H) Duration: 26:46 STEREO TVG
Martha demystifies pate a choux by demonstrating how easy it is to make. Though it may seem intimidating, it's made with only four ingredients and cooked on the stovetop. Once mastered, it can be used to make cream puffs, eclairs, profiteroles and cheesy gougeres.
Upcoming Broadcasts:
- KQED 9: Wed, May 29, 2013 -- 2:00pm email reminder
Angel Food Cake (#106H) Duration: 26:46 STEREO TVG
Follow along as Martha shares her tips and tricks for making light-as-air angel food cake, then learn how to vary the flavors with a few simple additions. Martha bakes a classic version, a coconut variation with Swiss meringue and mini brown-sugar cakes. As a bonus, she shares a recipe for espresso ice cream to serve alongside.
Upcoming Broadcasts:
- KQED 9: Sat, Jun 15, 2013 -- 2:00pm email reminder
Meringue (#109H) Duration: 26:46 STEREO TVG
Join Martha as she shares the secrets to foolproof meringue, such as using a copper bowl and adding a touch of cream of tartar. Once the basics are mastered, Martha teaches one of her favorites, pavlova with passion fruit, plus an impressive ile flottante and a Huguenot torte.
Upcoming Broadcasts:
- KQED 9: Wed, Jun 26, 2013 -- 2:00pm email reminder
