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Upcoming Broadcasts:

Pies (#306H) Duration: 26:46 STEREO TVG

Is there anyone who doesn't love pie? In this episode, Martha shares the secrets to three treasured pies along with some simple techniques. If you've ever struggled with making your own pastry, this is the show for you. Martha starts with a peach crumble pie filled with ripe, juicy peaches. She also makes the classic Southern favorite - key lime pie - with the tart juice of key limes, baked in a graham-cracker crust. Join her as she whips up a rich and decadent coconut cream pie made with toasted coconut and dollops of freshly whipped cream.

Upcoming Broadcasts:

  • KQED Life: Tue, Aug 30, 2016 -- 4:00pm Remind me
  • KQED Life: Sun, Sep 18, 2016 -- 5:30pm Remind me

Frangipane (#605H) Duration: 26:46 STEREO TVG

See how Martha incorporates frangipane, a sweet nut cream, into four remarkable recipes: the beloved French pastry known as Bostock, a classic English bakewell tart, an apricot tart made with a hazelnut frangipane and a pecan-frangipane coffee cake.

Upcoming Broadcasts:

  • KQED Life: Thu, Sep 1, 2016 -- 4:00pm Remind me

Crackers & Flatbreads (#307H) Duration: 25:37 STEREO TVG

Maybe you've never thought about making your own crackers or flatbreads, but you'll be surprised at how simple and easy they are. Join Martha for four irresistible versions that are a cinch to make. Start with flatbreads so beautiful they're like edible works of art, and blue cheese-pecan icebox crackers that can be sliced and baked. Then make a homemade version of a favorite store-bought cheesy cracker and thyme crackers cut into long thin triangles and sprinkled with sea salt - a great addition to any hors d'oeuvre tray.

Upcoming Broadcasts:

  • KQED Life: Tue, Sep 6, 2016 -- 4:00pm Remind me
  • KQED Life: Sun, Sep 25, 2016 -- 5:30pm Remind me

White Bread (#606H) Duration: 26:46 STEREO TVG

Learn how to make dough inspired by Japanese milk bread to create soft, springy-textured breads and rolls. Make a basic Japanese-style white bread loaf and two variations using the same dough: cinnamon-raisin swirl bread and jalapeno-cheddar rolls.

Upcoming Broadcasts:

  • KQED Life: Thu, Sep 8, 2016 -- 4:00pm Remind me

Layered Yeast Dough (#610H) Duration: 26:46 STEREO TVG

Many favorite French bakery staples are made with layered yeast dough that relies on a technique called lamination. Join Martha as she shares tips for three classics: kouign-amann; unforgettable sugar and spiced cinnamon-sugar knots; and snails.

Upcoming Broadcasts:

  • KQED 9: Sat, Sep 10, 2016 -- 2:00pm Remind me

Bar Cookies (#303H) Duration: 25:52 STEREO TVG

Join Martha as she shares four mouth-watering recipes sure to be a hit at your next bake sale. Peanut butter and jelly bars inspired by everyone's favorite childhood combination and a decadent brownie with a surprise ingredient. Plus the best pecan bars with an indulgent toffee-like topping and a healthy fruit and nut energy bar.

Upcoming Broadcasts:

  • KQED 9: Sun, Sep 11, 2016 -- 2:00pm Remind me

French Classics (#305H) Duration: 25:52 STEREO TVG

Join Martha as she demystifies four French classics found in patisseries all over France. Learn how to make the macaron - the festive, brightly colored cookie that looks like a tiny sandwich. Come along as she prepares a Paris-Brest - a wheel-shaped ring of cream puffs filled with pastry cream. She also prepares madeleines, the delicate shell-shaped sponge cakes with the literary tie, and an elegant Breton butter cake that will complement any lunch or dinner party.

Upcoming Broadcasts:

  • KQED Life: Sun, Sep 11, 2016 -- 5:30pm Remind me
  • KQED 9: Sun, Sep 25, 2016 -- 2:00pm Remind me

Cupcakes (#308H) Duration: 25:37 STEREO TVG

Swirled or sprinkled, small or large, cupcakes are adored by adults and kids alike, the "it dessert" that makes everybody smile. In this episode, Martha shares four scrumptious cupcake recipes: blueberry swirl, lemon meringue with a toasted meringue topping, red velvet with cream cheese frosting, and one-bite double diablo cupcakes (for the unrepentant chocoholics in your life).

Upcoming Broadcasts:

  • KQED Life: Tue, Sep 13, 2016 -- 4:00pm Remind me

Never Enough Cookies (#607H) Duration: 26:46 STEREO TVG

Learn to make the perfect cookie for every occasion. Bake giant fruit-and-nut filled kitchen sink cookies, vanilla sugar cookie sorbet sandwiches, maple-pecan shortbread squares and decadent double-chocolate sandwich cookies.

Upcoming Broadcasts:

  • KQED Life: Thu, Sep 15, 2016 -- 4:00pm Remind me

Pastry Cream (#611H) Duration: 26:46 STEREO TVG

Martha prepares one-pot pastry cream for three desserts: cherry tart with cherry spiked pastry cream, coffee pastry cream-filled cream puffs with chocolate glaze, and a favorite Polish dessert featuring cream mousseline between puff pastry.

Upcoming Broadcasts:

  • KQED 9: Sat, Sep 17, 2016 -- 2:00pm Remind me

Puddings (#304H) Duration: 26:46 STEREO TVG

Pudding doesn't have to come from a box. Learn to make Kris Kringle bread pudding, an irresistible handmade gift, and the technique for preparing chocolate pots de creme, an old-fashioned French baked custard. Create an impressive steamed cranberry pudding, using a pudding mold, and a light and airy lemon pudding.

Upcoming Broadcasts:

  • KQED 9: Sun, Sep 18, 2016 -- 2:00pm Remind me

Holiday Breads (#309H) Duration: 25:46 STEREO TVG

We all have beloved holiday recipes that have been handed down in our families. In this episode, Martha makes three traditional dishes, each one perfect for family and guests or to give as a gift. They include an impressive Italian panettone studded with dried fruit and almonds and finished with a sugar and almond topping, a classic German stollen - one that Martha's mother loved to make - loaded with dried fruit and marzipan, and an authentic, braided bread for the Greek Orthodox Easter embellished with bright red eggs. Each of these is sure to be the centerpiece of your festive holiday table.

Upcoming Broadcasts:

  • KQED Life: Tue, Sep 20, 2016 -- 4:00pm Remind me

Pizza Dough (#608H) Duration: 26:46 STEREO TVG

Upcoming Broadcasts:

  • KQED Life: Thu, Sep 22, 2016 -- 4:00pm Remind me

French Meringue (#612H) Duration: 26:46 STEREO TVG

Make three show-stopping fantastic meringue-based desserts: individual pavlovas with a brightly colored orange curd filling, a stunning chocolate dacquoise cake layered with chocolate ganache and coffee buttercream, and a light-as-air tinted-pink angel food cake.

Upcoming Broadcasts:

  • KQED 9: Sat, Sep 24, 2016 -- 2:00pm Remind me

Chocolate (#310H) Duration: 25:37 STEREO TVG

Discover how Martha takes traditional baked Alaska to new heights with a double dose of chocolate. Learn the technique for creating the warm chocolate center in the chocolate cake on the menu at your favorite restaurant. Plus, a chocolate cream pie with caramel whipped cream topping that is sure to make your guests swoon.

Upcoming Broadcasts:

  • KQED Life: Tue, Sep 27, 2016 -- 4:00pm Remind me

One-Bowl Desserts (#609H) Duration: 26:46 STEREO TVG

Don't want to create a mess in the kitchen? Look no further than Martha's one-bowl desserts: brown-butter coconut cashew blondies, skillet baked plum cake, single-serving size brownie sundaes and Scottish oatcakes, best served with cheese or jam.

Upcoming Broadcasts:

  • KQED Life: Thu, Sep 29, 2016 -- 4:00pm Remind me
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TV Technical Issues

TV
    TV Technical Issues
    • Mon 8/01: DT9 Over the Air PSIP outage (apx 8:30am-2:30pm)

      RESOLVED: PSIP was restored at apx 2:30pm Monday. Our signal should be ID’g as 9-1, 9-2 & 9-3 again. – – – – – (DT9-1, 9-2 & 9-3) BACKGROUND: the PSIP information line in our Over the Air signal stopped again this morning. So while we were still transmitting programming on our three channels, they […]

    • Mon 6/27: DT9 PSIP issue for Over the Air viewers

      RESOLVED: PSIP was restored at apx 2:50pm Monday. Our signal should be ID’g as 9.1, 9.2 & 9.3 again. – – – – – (DT9.1, 9.2 & 9.3) Our Over the Air (OTA) signal for DT9 is still transmitting. However, we are aware that the PSIP information line in our OTA signal has stopped. Engineers […]

    • Mon 6/13: RESOLVED – KQED Plus (KQEH) Transmitter Off the Air (DT54.1 through 54.5)

      UPDATE: The signal was restored apx 5pm Monday. Most TVs will have recovered the signal on their own, but some viewers may need to do a rescan in order to re-acquire the signal. – – – – – – – – – – – – Our KQEH transmitter in the San Jose area has suffered […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave 9 and HD 164
DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code

All HD programs

KQED Plus, KQET

KQED Plus / KQET

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave 10
DirecTV, Dish Network, AT&T U-verse: IF this channel provided to customer, channel # may vary, labeled as KQEH

KQED Plus, formerly KTEH

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave 157

Arts, food, how-to, gardening, travel

KQED World

KQED World

Channel 9.3
XFINITY 190
Wave 156

History, world events, news, science, nature

v-me

V-Me

Channel 54.5 & 25.3
XFINITY 191 & 621
Wave 154

24-hour national Spanish-language network

KQED Kids

KQED Kids

Channel 54.4
XFINITY 192
Wave 155

Quality children's programming parents love too