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Upcoming Broadcasts:

Pizza Dough (#608H) Duration: 26:46 STEREO TVG

Upcoming Broadcasts:

  • KQED Plus: Tue, Feb 21, 2017 -- 8:00am

Extraordinary Fruits (#509H) Duration: 26:46 STEREO TVG

Some of Martha's favorite desserts have something in common: fruit - nature's sweetest gift. Learn step-by-step how-tos for a souffle with intensely fragrant passion fruit, biscuit-topped raspberry-rhubarb cobblers and other fruity delights.

Upcoming Broadcasts:

  • KQED Life: Tue, Feb 21, 2017 -- 4:00pm

One-Bowl Desserts (#609H) Duration: 26:46 STEREO TVG

Don't want to create a mess in the kitchen? Look no further than Martha's one-bowl desserts: brown-butter coconut cashew blondies, skillet baked plum cake, single-serving size brownie sundaes and Scottish oatcakes, best served with cheese or jam.

Upcoming Broadcasts:

  • KQED Plus: Wed, Feb 22, 2017 -- 8:00am

Pulled Doughs (#503H) Duration: 26:46 STEREO TVG

Join Martha - and a few special guests - to learn expert tips you'll need to prepare pizza, pretzel and strudel doughs, Old World European specialties that involve "pulling" dough.

Upcoming Broadcasts:

  • KQED Life: Thu, Feb 23, 2017 -- 4:00pm Remind me

Layered Yeast Dough (#610H) Duration: 26:46 STEREO TVG

Many favorite French bakery staples are made with layered yeast dough that relies on a technique called lamination. Join Martha as she shares tips for three classics: kouign-amann; unforgettable sugar and spiced cinnamon-sugar knots; and snails.

Upcoming Broadcasts:

  • KQED Plus: Mon, Feb 27, 2017 -- 8:00am Remind me

Pastry Cream (#611H) Duration: 26:46 STEREO TVG

Martha prepares one-pot pastry cream for three desserts: cherry tart with cherry spiked pastry cream, coffee pastry cream-filled cream puffs with chocolate glaze, and a favorite Polish dessert featuring cream mousseline between puff pastry.

Upcoming Broadcasts:

  • KQED Plus: Tue, Feb 28, 2017 -- 8:00am Remind me

Fruit Curds (#601H) Duration: 26:46 STEREO TVG

Learn the innovative technique for preparing brightly colored fruit curds for three special desserts: an irresistible lemon tart with brown butter-cookie crust, cupcakes filled with passion fruit curd, and raspberry curd for an elegant genoise.

Upcoming Broadcasts:

  • KQED Life: Tue, Feb 28, 2017 -- 4:00pm Remind me

French Meringue (#612H) Duration: 26:46 STEREO TVG

Make three show-stopping fantastic meringue-based desserts: individual pavlovas with a brightly colored orange curd filling, a stunning chocolate dacquoise cake layered with chocolate ganache and coffee buttercream, and a light-as-air tinted-pink angel food cake.

Upcoming Broadcasts:

  • KQED Plus: Wed, Mar 1, 2017 -- 8:00am Remind me

Celebration Cakes (#504H) Duration: 26:46 STEREO TVG

Mark a special celebration with a homemade cake. Martha makes three easy-to-prepare layer cakes: a sprinkle cake, a fanciful hedgehog cake with meringue spikes, and her daughter Alexis' coconut-covered heart cake.

Upcoming Broadcasts:

  • KQED Life: Thu, Mar 2, 2017 -- 4:00pm Remind me

Press-In Crusts (#613H) Duration: 26:46 STEREO TVG

Join Martha as she makes three press-in crust desserts, including classic cheesecake with a beautiful apricot finish and chocolate cream tart. Don't miss what makes her Atlantic Beach tart so special. Just one hint... it involves crackers.

Upcoming Broadcasts:

  • KQED Plus: Mon, Mar 6, 2017 -- 8:00am Remind me

Classic New England (#701H) Duration: 26:46 STEREO TVG

Join Martha as she explores the wonders of New England. Pure maple syrup in a creamy maple custard pie, cranberries for a jewel-like tart with an easy press-in walnut crust, and a reinvented classic, Boston cream pie cupcakes. Plus, a buttermilk-blueberry tart that's sure to dazzle your dinner guests!

Upcoming Broadcasts:

  • KQED Plus: Tue, Mar 7, 2017 -- 8:00am Remind me

Homemade Doughnuts (#602H) Duration: 26:46 STEREO TVG

Attention all doughnut lovers - this show is for you! Martha shares her invaluable techniques while preparing raspberry filled doughnuts, crisp apple fritters and the famous yeasted, sugarcoated doughnut from New Orleans known as a beignet.

Upcoming Broadcasts:

  • KQED Life: Tue, Mar 7, 2017 -- 4:00pm Remind me

Mid-Atlantic (#702H) Duration: 26:46 STEREO TVG

Join Martha as she shares four mouthwatering regional favorites from the Mid-Atlantic. In this episode, Martha introduces a local summertime favorite, Baltimore peach cake, teaches the technique for perfectly twisted kaiser rolls, and whips up a delectable black raspberry crumb cake. Plus, black and white cookies, a New York City favorite. Homemade treats your family will adore!

Upcoming Broadcasts:

  • KQED Plus: Wed, Mar 8, 2017 -- 8:00am Remind me

Bake It Dark (#505H) Duration: 26:46 STEREO TVG

Join Martha for culinary tricks of the trade for coaxing the utmost flavor from your baked good. Create sticky toffee pudding served with a toffee sauce, mini apricot tarte tatins, a simple pear tart and no-knead bread with flavorful seeds.

Upcoming Broadcasts:

  • KQED Life: Thu, Mar 9, 2017 -- 4:00pm Remind me

Midwest (#703H) Duration: 26:46 STEREO TVG

In the Midwest, baking for community get-togethers is commonplace. Today, on Martha Bakes, four regional classics meant for sharing: Martha's polka dotted double-crusted sour cherry pie, classic St. Louis gooey butter cake, and kransekake, a Norwegian celebratory cake. Plus, a simple yet delightful sweet custard pie made with navy beans. Homemade treats fit for any gathering!

Upcoming Broadcasts:

  • KQED Plus: Mon, Mar 13, 2017 -- 8:00am Remind me

Northwest (#704H) Duration: 26:46 STEREO TVG

The Northwest is known for their world-class produce. Join Martha as she celebrates the best of the season with an unforgettable flaky biscuit-topped blackberry cobbler, outstanding chewy fig bars, and a moist and chocolaty Idaho potato cake. Plus, the most delectable hazelnut cookies, made with just five ingredients. All guaranteed to garner rave reviews!

Upcoming Broadcasts:

  • KQED Plus: Tue, Mar 14, 2017 -- 8:00am Remind me

Chocolate Ganache (#603H) Duration: 26:46 STEREO TVG

Learn how to incorporate ganache, a two-ingredient wonder, into a rich dark chocolate filling for an almond-based tart shell, chocolate ganache frosting for a fudgy devil's food cake, and, for the kid in us all, milk chocolate pudding cupcakes.

Upcoming Broadcasts:

  • KQED Life: Tue, Mar 14, 2017 -- 4:00pm Remind me

Southern Classics (#705H) Duration: 26:46 STEREO TVG

Today on Martha Bakes, three of Martha's favorite Southern classics: hummingbird cake, an irresistible layer cake with banana, pineapple and pecans; sweet potato pie, a tasty alternative to pumpkin pie, and old-fashioned hot milk cake covered in swirls of chocolate whipped cream frosting. Plus, learn a fantastic finishing touch for your next cake or cupcake.

Upcoming Broadcasts:

  • KQED Plus: Wed, Mar 15, 2017 -- 8:00am Remind me

Coconut (#506H) Duration: 26:46 STEREO TVG

Let Martha transport you to the tropics with four coconut-themed desserts: delicate coconut-lemon cake; chewy, crispy coconut cookies; coconut crunch cake; and frozen coconut and roasted pineapple cake with Nobu 57's pastry chef, Michelle Goldsmith.

Upcoming Broadcasts:

  • KQED Life: Thu, Mar 16, 2017 -- 4:00pm Remind me

New England (#706H) Duration: 26:46 STEREO TVG

Join Martha as she shares four iconic recipes highlighting New England's rich culinary heritage. A cheddar-crusted apple pie featuring a unique twist on a traditional flavor pairing; old-fashioned steamed Boston brown bread that's made in a can; and a delicious citrus curd-filled deep-dish lemon-blueberry tart. Plus, hermit bars, a molasses-based bar cookie that was baked to last but won't!

Upcoming Broadcasts:

  • KQED Plus: Mon, Mar 20, 2017 -- 8:00am Remind me

Gulf (#707H) Duration: 25:46 STEREO TVG

Along the Gulf Coast, tremendous pride is taken in serving guests, from the most elegant hors d'oeuvres to the tallest of layer cakes. In this lesson, Martha shares her invaluable techniques for preparing three spectacular desserts: an irresistible Southern caramel cake, Mississippi mud tart with an easy press-in crust, and a Lane cake that's sure to take center stage at any celebration. Plus, cheese straws, a quintessential Southern party snack.

Upcoming Broadcasts:

  • KQED Plus: Tue, Mar 21, 2017 -- 8:00am Remind me

Sponge Cake (#604H) Duration: 26:46 STEREO TVG

Learn how Martha's favorite sponge cake recipe can be adapted to create a spectacular raspberry whipped cream jellyroll, an unforgettable multi-tiered caramel buttercream cake and delicate ladyfingers for a mouth-watering tiramisu ice cream cake.

Upcoming Broadcasts:

  • KQED Life: Tue, Mar 21, 2017 -- 4:00pm Remind me

Pennsylvania Dutch (#708H) Duration: 26:46 STEREO TVG

The Pennsylvania Dutch community is known for its cakes, pies, and pastries. In this lesson, four recipes showcasing their rich culinary heritage: citrusy Montgomery pie, irresistible cream cheese-filled pumpkin whoopie pies, and the most tender apple dumplings. And for all you chocolate lovers, chocolate whoopee pies with vanilla buttercream. Recipes that are sure to become family favorites!

Upcoming Broadcasts:

  • KQED Plus: Wed, Mar 22, 2017 -- 8:00am Remind me

Coffee (#507H) Duration: 26:46 STEREO TVG

Get your coffee fix as Martha makes four exceptional coffee-flavored desserts: a flaky Napoleon, grown-up ice cream sandwiches, a decadent coffee cream pie, and milk-chocolate-ganache-filled cappuccino-chocolate bites.

Upcoming Broadcasts:

  • KQED Life: Thu, Mar 23, 2017 -- 4:00pm Remind me

South Atlantic (#709H) Duration: 26:46 STEREO TVG

Entertaining in the South Atlantic wouldn't be complete without dessert. Martha prepares Virginia peanut pie, a cross between a peanut butter cookie and peanut brittle; Lady Baltimore cake, a birthday favorite; and ever-popular strawberry shortcake.

Upcoming Broadcasts:

  • KQED Plus: Mon, Mar 27, 2017 -- 8:00am Remind me

West (#710H) Duration: 26:46 STEREO TVG

The Western States are paradise for home bakers and chefs alike. Join Martha as she shares four extraordinary regional favorites: Blum's coffee crunch cake, known for its honeycomb covering; gateau Basque, a Nevada specialty filled with pastry cream and brandy-soaked cherries, individual pineapple upside-down cakes, and date bars, made with California's favorite desert fruit. Recipes so delicious, you'll want to take a trip out West!

Upcoming Broadcasts:

  • KQED Plus: Tue, Mar 28, 2017 -- 8:00am Remind me

Frangipane (#605H) Duration: 26:46 STEREO TVG

See how Martha incorporates frangipane, a sweet nut cream, into four remarkable recipes: the beloved French pastry known as Bostock, a classic English bakewell tart, an apricot tart made with a hazelnut frangipane and a pecan-frangipane coffee cake.

Upcoming Broadcasts:

  • KQED Life: Tue, Mar 28, 2017 -- 4:00pm Remind me

Southwest (#711H) Duration: 26:46 STEREO TVG

Southwestern cuisine is deeply rooted in Spanish, Mexican, and Native American culinary tradition. In this lesson, Martha shares treasured recipes from the region including aniseed-flavored cookies called biscochitos, flan, a rich custard topped with caramel, and a remarkably moist tres leches cake. Plus, discover the secret behind the flakiest cookies and pastries ever!

Upcoming Broadcasts:

  • KQED Plus: Wed, Mar 29, 2017 -- 8:00am Remind me

Green Tea (#508H) Duration: 26:46 STEREO TVG

Learn how to incorporate antioxidant-rich green tea into four remarkably tasty desserts. Chickalicious Chef E.J. joins Martha in the kitchen.

Upcoming Broadcasts:

  • KQED Life: Thu, Mar 30, 2017 -- 4:00pm Remind me
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TV Technical Issues

TV
    TV
    • KQED TV All Channels: Planned outage late Fri/early Sat 1/14 midnight-2am

      All KQED television channels will be off the air late Friday/early Saturday 1/14 beginning at midnight for approximately two hours to perform maintenance and upgrades to our electrical system. These improvements will help KQED maintain and continue our broadcast service to the community. We will return to our regularly scheduled programs as soon as work […]

    • Wed 12/28: KQET DT25 Over the Air signal restored

      UPDATE: signal was restored apx 6pm (DT25.1 through 25.3) We are aware that our transmitter servicing the Watsonville/Monterey/Salinas area, KQET, is off the air. Engineers are on their way from San Francisco to check it out. Estimated time for repairs not yet known.

    • Planned KQET (DT25) outage: early Sun 12/18 apx 1am

      (DT25.1 through 25.3) Due to maintenance and software update work being done by one of the paid signal providers, KQET-25 will need to go off the air for apx 15-30 minutes at apx 1am.

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

KQED World

KQED World

Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
Best of non-fiction programs including public affairs, local and world events, nature, history, and science.