Martha Stewart presents a how-to series on baking filmed in her Bedford kitchen in Katonah, New York.
Bake It Dark (#505H) Duration: 26:46 STEREO TVG
Join Martha for culinary tricks of the trade for coaxing the utmost flavor from your baked good. Create sticky toffee pudding served with a toffee sauce, mini apricot tarte tatins, a simple pear tart and no-knead bread with flavorful seeds.
- KQED Life: Thu, Jun 30, 2016 -- 4:00pm
Frangipane (#605H) Duration: 26:46 STEREO TVG
See how Martha incorporates frangipane, a sweet nut cream, into four remarkable recipes: the beloved French pastry known as Bostock, a classic English bakewell tart, an apricot tart made with a hazelnut frangipane and a pecan-frangipane coffee cake.
- KQED 9: Sat, Jul 2, 2016 -- 2:00pm Remind me
Coffee (#507H) Duration: 26:46 STEREO TVG
Get your coffee fix as Martha makes four exceptional coffee-flavored desserts: a flaky Napoleon, grown-up ice cream sandwiches, a decadent coffee cream pie, and milk-chocolate-ganache-filled cappuccino-chocolate bites.
Layered Yeast Dough (#610H) Duration: 26:46 STEREO TVG
Many favorite French bakery staples are made with layered yeast dough that relies on a technique called lamination. Join Martha as she shares tips for three classics: kouign-amann; unforgettable sugar and spiced cinnamon-sugar knots; and snails.
- KQED Life: Sun, Jul 3, 2016 -- 5:30pm Remind me
Pastry Cream (#611H) Duration: 26:46 STEREO TVG
Martha prepares one-pot pastry cream for three desserts: cherry tart with cherry spiked pastry cream, coffee pastry cream-filled cream puffs with chocolate glaze, and a favorite Polish dessert featuring cream mousseline between puff pastry.
- KQED Life: Tue, Jul 5, 2016 -- 4:00pm Remind me
Coconut (#506H) Duration: 26:46 STEREO TVG
Let Martha transport you to the tropics with four coconut-themed desserts: delicate coconut-lemon cake; chewy, crispy coconut cookies; coconut crunch cake; and frozen coconut and roasted pineapple cake with Nobu 57's pastry chef, Michelle Goldsmith.
- KQED Life: Thu, Jul 7, 2016 -- 4:00pm Remind me
French Meringue (#612H) Duration: 26:46 STEREO TVG
Make three show-stopping fantastic meringue-based desserts: individual pavlovas with a brightly colored orange curd filling, a stunning chocolate dacquoise cake layered with chocolate ganache and coffee buttercream, and a light-as-air tinted-pink angel food cake.
- KQED Life: Tue, Jul 12, 2016 -- 4:00pm Remind me
Press-In Crusts (#613H) Duration: 26:46 STEREO TVG
Join Martha as she makes three press-in crust desserts, including classic cheesecake with a beautiful apricot finish and chocolate cream tart. Don't miss what makes her Atlantic Beach tart so special. Just one hint... it involves crackers.
Green Tea (#508H) Duration: 26:46 STEREO TVG
Learn how to incorporate antioxidant-rich green tea into four remarkably tasty desserts. Chickalicious Chef E.J. joins Martha in the kitchen.
White Bread (#606H) Duration: 26:46 STEREO TVG
Learn how to make dough inspired by Japanese milk bread to create soft, springy-textured breads and rolls. Make a basic Japanese-style white bread loaf and two variations using the same dough: cinnamon-raisin swirl bread and jalapeno-cheddar rolls.
- KQED 9: Sat, Jul 23, 2016 -- 2:00pm Remind me
Old Fashioned Fruit Desserts (#301H) Duration: 25:52 STEREO TVG
When fruit is at its peak, nothing beats an old-fashioned fruit dessert. In this episode, Martha creates four of her favorites: peach cobbler, blueberry crisp, blackberry buckle and pear brown betty - all delicious and easy to prepare.
Extraordinary Fruits (#509H) Duration: 26:46 STEREO TVG
Some of Martha's favorite desserts have something in common: fruit - nature's sweetest gift. Learn step-by-step how-tos for a souffle with intensely fragrant passion fruit, biscuit-topped raspberry-rhubarb cobblers and other fruity delights.
Breakfast (#302H) Duration: 26:26 STEREO TVG
One of Martha's favorite meals for entertaining is breakfast, and in this episode, she shares four favorite recipes: a classic puffy German pancake known as Dutch baby, oven-baked French toast, make-ahead classics like quiche made with peas and ham, and a cheese, ham and onion strata. All are sure to perfectly start the day for family and friends.
Fruit Curds (#601H) Duration: 26:46 STEREO TVG
Learn the innovative technique for preparing brightly colored fruit curds for three special desserts: an irresistible lemon tart with brown butter-cookie crust, cupcakes filled with passion fruit curd, and raspberry curd for an elegant genoise.
- KQED Life: Thu, Aug 4, 2016 -- 4:00pm Remind me
Never Enough Cookies (#607H) Duration: 26:46 STEREO TVG
Learn to make the perfect cookie for every occasion. Bake giant fruit-and-nut filled kitchen sink cookies, vanilla sugar cookie sorbet sandwiches, maple-pecan shortbread squares and decadent double-chocolate sandwich cookies.
- KQED 9: Sat, Aug 6, 2016 -- 2:00pm Remind me
Bar Cookies (#303H) Duration: 25:52 STEREO TVG
Join Martha as she shares four mouth-watering recipes sure to be a hit at your next bake sale. Peanut butter and jelly bars inspired by everyone's favorite childhood combination and a decadent brownie with a surprise ingredient. Plus the best pecan bars with an indulgent toffee-like topping and a healthy fruit and nut energy bar.
Homemade Doughnuts (#602H) Duration: 26:46 STEREO TVG
Attention all doughnut lovers - this show is for you! Martha shares her invaluable techniques while preparing raspberry filled doughnuts, crisp apple fritters and the famous yeasted, sugarcoated doughnut from New Orleans known as a beignet.
- KQED Life: Thu, Aug 11, 2016 -- 4:00pm Remind me
Pizza Dough (#608H) Duration: 26:46 STEREO TVG
- KQED 9: Sat, Aug 13, 2016 -- 2:00pm Remind me
Puddings (#304H) Duration: 26:46 STEREO TVG
Pudding doesn't have to come from a box. Learn to make Kris Kringle bread pudding, an irresistible handmade gift, and the technique for preparing chocolate pots de creme, an old-fashioned French baked custard. Create an impressive steamed cranberry pudding, using a pudding mold, and a light and airy lemon pudding.
Chocolate Ganache (#603H) Duration: 26:46 STEREO TVG
Learn how to incorporate ganache, a two-ingredient wonder, into a rich dark chocolate filling for an almond-based tart shell, chocolate ganache frosting for a fudgy devil's food cake, and, for the kid in us all, milk chocolate pudding cupcakes.
- KQED Life: Thu, Aug 18, 2016 -- 4:00pm Remind me
One-Bowl Desserts (#609H) Duration: 26:46 STEREO TVG
Don't want to create a mess in the kitchen? Look no further than Martha's one-bowl desserts: brown-butter coconut cashew blondies, skillet baked plum cake, single-serving size brownie sundaes and Scottish oatcakes, best served with cheese or jam.
- KQED 9: Sat, Aug 20, 2016 -- 2:00pm Remind me
French Classics (#305H) Duration: 25:52 STEREO TVG
Join Martha as she demystifies four French classics found in patisseries all over France. Learn how to make the macaron - the festive, brightly colored cookie that looks like a tiny sandwich. Come along as she prepares a Paris-Brest - a wheel-shaped ring of cream puffs filled with pastry cream. She also prepares madeleines, the delicate shell-shaped sponge cakes with the literary tie, and an elegant Breton butter cake that will complement any lunch or dinner party.
- KQED Life: Tue, Aug 23, 2016 -- 4:00pm Remind me
Sponge Cake (#604H) Duration: 26:46 STEREO TVG
Learn how Martha's favorite sponge cake recipe can be adapted to create a spectacular raspberry whipped cream jellyroll, an unforgettable multi-tiered caramel buttercream cake and delicate ladyfingers for a mouth-watering tiramisu ice cream cake.
- KQED Life: Thu, Aug 25, 2016 -- 4:00pm Remind me
Pies (#306H) Duration: 26:46 STEREO TVG
Is there anyone who doesn't love pie? In this episode, Martha shares the secrets to three treasured pies along with some simple techniques. If you've ever struggled with making your own pastry, this is the show for you. Martha starts with a peach crumble pie filled with ripe, juicy peaches. She also makes the classic Southern favorite - key lime pie - with the tart juice of key limes, baked in a graham-cracker crust. Join her as she whips up a rich and decadent coconut cream pie made with toasted coconut and dollops of freshly whipped cream.
- KQED Life: Tue, Aug 30, 2016 -- 4:00pm Remind me