Martha Stewart presents a how-to series on baking filmed in her Bedford kitchen in Katonah, New York.
Spiked (#408H) Duration: 25:46 STEREO TVG
With good reason, many desserts include alcohol in the list of ingredients. Learn how Martha spikes four longtime favorites for an incomparable depth of flavor: a traditional fruitcake loaded with candied fruits and nuts to share with family and friends; an easy plum-and-port crostata made with a flavorful port wine; rum raisin pie with a silken vanilla-rum custard and plump golden raisins; and tiramisu, everyone's favorite Italian dessert.
- KQED Life: Tue, Feb 9, 2016 -- 4:00pm Remind me
Crackers & Flatbreads (#307H) Duration: 25:37 STEREO TVG
Maybe you've never thought about making your own crackers or flatbreads, but you'll be surprised at how simple and easy they are. Join Martha for four irresistible versions that are a cinch to make. Start with flatbreads so beautiful they're like edible works of art, and blue cheese-pecan icebox crackers that can be sliced and baked. Then make a homemade version of a favorite store-bought cheesy cracker and thyme crackers cut into long thin triangles and sprinkled with sea salt - a great addition to any hors d'oeuvre tray.
- KQED Life: Thu, Feb 11, 2016 -- 4:00pm Remind me
Northeast (#402H) Duration: 25:46 STEREO TVG
Join Martha as she shares four mouthwatering regional favorites from the Northeast. A delectable cranberry tart flavored with currant jelly and cognac, mini chocolate whoopie pies filled with chocolate ganache, and the technique for getting those beloved crumbs on New York crumb cake. Plus, an easy-to-make babka that is so delicious you'll be tempted to eat it morning, noon and night.
- KQED 9: Sat, Feb 13, 2016 -- 2:00pm Remind me
Southern (#409H) Duration: 25:46 STEREO TVG
Join Martha as she shares four of her favorite recipes highlighting the South's rich culinary heritage. An irresistible banana cream pie that's perfect for any occasion, a coconut cake loaded with more coconut than you thought possible, and a spoon bread that's more "pudding" than "bread" and as light as a souffle. Plus, pecan tassies, petite pastries featuring the flavors and textures of pecan pie.
- KQED Life: Tue, Feb 16, 2016 -- 4:00pm Remind me
Cupcakes (#308H) Duration: 25:37 STEREO TVG
Swirled or sprinkled, small or large, cupcakes are adored by adults and kids alike, the "it dessert" that makes everybody smile. In this episode, Martha shares four scrumptious cupcake recipes: blueberry swirl, lemon meringue with a toasted meringue topping, red velvet with cream cheese frosting, and one-bite double diablo cupcakes (for the unrepentant chocoholics in your life).
- KQED Life: Thu, Feb 18, 2016 -- 4:00pm Remind me
Never Enough Chocolate (#501H) Duration: 26:46 STEREO TVG
Attention chocolate lovers! Learn the techniques needed to prepare two standout chocolate desserts: a milk-chocolate pistachio tart and a rich flourless Roberta heart cake. Chocolatier Jacques Torres stops by to share his expert tips.
- KQED Life: Tue, Feb 23, 2016 -- 4:00pm Remind me
Holiday Breads (#309H) Duration: 25:52 STEREO TVG
We all have beloved holiday recipes that have been handed down in our families. In this episode, Martha makes three traditional dishes, each one perfect for family and guests or to give as a gift. They include an impressive Italian panettone studded with dried fruit and almonds and finished with a sugar and almond topping, a classic German stollen - one that Martha's mother loved to make - loaded with dried fruit and marzipan, and an authentic, braided bread for the Greek Orthodox Easter embellished with bright red eggs. Each of these is sure to be the centerpiece of your festive holiday table.
- KQED Life: Thu, Feb 25, 2016 -- 4:00pm Remind me
Danish (#502H) Duration: 25:46 STEREO TVG
Follow Martha's directives to prepare spectacular Danish pastry at home. Learn to create the easy, flaky dough that transforms into apricot bowties, decadent cheese-filled Danish and an unforgettable brown-sugar cinnamon Danish.
Chocolate (#310H) Duration: 25:37 STEREO TVG
Discover how Martha takes traditional baked Alaska to new heights with a double dose of chocolate. Learn the technique for creating the warm chocolate center in the chocolate cake on the menu at your favorite restaurant. Plus, a chocolate cream pie with caramel whipped cream topping that is sure to make your guests swoon.
- KQED Life: Thu, Mar 3, 2016 -- 4:00pm Remind me
Pulled Doughs (#503H) Duration: 26:46 STEREO TVG
Join Martha - and a few special guests - to learn expert tips you'll need to prepare pizza, pretzel and strudel doughs, Old World European specialties that involve "pulling" dough.
- KQED Life: Tue, Mar 8, 2016 -- 4:00pm Remind me
Bundt Cakes (#311H) Duration: 25:52 STEREO TVG
Join Martha as she shares four of her favorites: lemon bundt cake, Devil's bundt cake, whipped cream cake, and applesauce spice cake - each perfect for any celebration.
- KQED Life: Thu, Mar 10, 2016 -- 4:00pm Remind me
Celebration Cakes (#504H) Duration: 26:46 STEREO TVG
Mark a special celebration with a homemade cake. Martha makes three easy-to-prepare layer cakes: a sprinkle cake, a fanciful hedgehog cake with meringue spikes, and her daughter Alexis' coconut-covered heart cake.
- KQED Life: Tue, Mar 15, 2016 -- 4:00pm Remind me
Cookies (#312H) Duration: 26:46 STEREO TVG
Get your day off to a healthy start with a nutritious breakfast cookie. Learn the technique for creating the subtle nutty flavor that makes the brown butter cookies so special and how you can easily transform a simple macaroon with the addition of one or two ingredients. Make graham crackers so good you'll never want to go back to store-bought.
- KQED Life: Thu, Mar 17, 2016 -- 4:00pm Remind me
Bake It Dark (#505H) Duration: 26:46 STEREO TVG
Join Martha for culinary tricks of the trade for coaxing the utmost flavor from your baked good. Create sticky toffee pudding served with a toffee sauce, mini apricot tarte tatins, a simple pear tart and no-knead bread with flavorful seeds.
Muffins (#313H) Duration: 25:52 STEREO TVG
Kick start your morning with one of these five fantastic muffin recipes: giant bran muffins filled with raisins, citrusy mini orange muffins, moist and delicious healthy morning muffins, plum-filled coffee cake muffins and - the ideal solution to a bumper crop of zucchini - glazed zucchini muffins.
- KQED Life: Thu, Mar 24, 2016 -- 4:00pm Remind me
Coconut (#506H) Duration: 26:46 STEREO TVG
Let Martha transport you to the tropics with four coconut-themed desserts: delicate coconut-lemon cake; chewy, crispy coconut cookies; coconut crunch cake; and frozen coconut and roasted pineapple cake with Nobu 57's pastry chef, Michelle Goldsmith.
- KQED Life: Tue, Mar 29, 2016 -- 4:00pm Remind me
Citrus (#401H) Duration: 26:46 STEREO TVG
In this lesson, Martha shares her love of citrus with four favorite recipes: a light and airy orange chiffon cake bursting with flavor, Shaker lemon pie with a three-ingredient filling, mouthwatering lime squares with pistachio graham-cracker crust and an upside-down cake made with three kinds of citrus.
- KQED Life: Thu, Mar 31, 2016 -- 4:00pm Remind me