Mind of A Chef, The
From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs, this series is a rethinking of a "travel/cooking show" - it feeds the gut and the mind. It dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind. Narrated by Anthony Bourdain.
Prune (#401H) Duration: 26:46 STEREO TVPG
Spend a day at Prune as Gabrielle cooks smoky eggplant, celery salad and sweetbreads.
Garbage (#402H) Duration: 26:46 STEREO TVPG
Hear Gabrielle's explanation of what is and isn't garbage.
Rome (#403H) Duration: 26:46 STEREO TVPG
Follow Gabrielle on a visit to the ancient city, where she makes a parmesan omelet and ravioli.
- KQED 9: Sun, Sep 27, 2015 -- 11:30am Remind me
Hunger (#404H) Duration: 26:46 STEREO TVPG
Learn how Gabrielle's experiences with hunger made her the chef she is today.
- KQED 9: Sun, Oct 4, 2015 -- 11:30am Remind me
Napkin (#407H) Duration: 26:46 STEREO TVPG
Explore both contemporary and classic Italian culture with Chef Hamilton as she takes in the century-old work around her that's grounded in tradition and respect, but also quiet and not for personal gain.
- KQED 9: Sun, Oct 25, 2015 -- 11:30am Remind me