Mind of A Chef, The
From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs, this series is a rethinking of a "travel/cooking show" - it feeds the gut and the mind. It dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind. Narrated by Anthony Bourdain.
Prune (#401H) Duration: 26:46 STEREO TVPG
Spend a day at Prune as Gabrielle cooks smoky eggplant, celery salad and sweetbreads.
- KQED 9: Sun, Sep 13, 2015 -- 11:30am Remind me
Garbage (#402H) Duration: 26:46 STEREO TVPG
Hear Gabrielle's explanation of what is and isn't garbage.
- KQED 9: Sun, Sep 20, 2015 -- 11:30am Remind me
Rome (#403H) Duration: 26:46 STEREO TVPG
Follow Gabrielle on a visit to the ancient city, where she makes a parmesan omelet and ravioli.
- KQED 9: Sun, Sep 27, 2015 -- 11:30am Remind me