Mind of A Chef, The
From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs, this series is a rethinking of a "travel/cooking show" - it feeds the gut and the mind. It dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind. Narrated by Anthony Bourdain.
Prune (#401H) Duration: 26:46 STEREO TVPG
Spend a day at Prune as Gabrielle cooks smoky eggplant, celery salad and sweetbreads.
Napkin (#407H) Duration: 26:46 STEREO TVPG
Explore both contemporary and classic Italian culture with Chef Hamilton as she takes in the century-old work around her that's grounded in tradition and respect, but also quiet and not for personal gain.
- KQED 9: Sun, Oct 25, 2015 -- 11:30am Remind me
Garbage (#402H) Duration: 26:46 STEREO TVPG
Hear Gabrielle's explanation of what is and isn't garbage.
Evolution (#408H) Duration: 26:46 STEREO TVPG
Venture into the unknown with Chef Hamilton as she explores what's next for her career and the challenges associated with making the decision to step away from life in the kitchen. Jacques Pepin demonstrates techniques and Mario Batali offers advice.
- KQED 9: Sun, Nov 1, 2015 -- 11:30am Remind me
Rome (#403H) Duration: 26:46 STEREO TVPG
Follow Gabrielle on a visit to the ancient city, where she makes a parmesan omelet and ravioli.
Fire (#409H) Duration: 26:46 STEREO TVPG
Join Chef Kinch as he explores how a devastating restaurant fire changed and improved him. He also prepares some dishes that came out of that challenging period of his life, with one of them being a new signature dish.
- KQED 9: Sun, Nov 8, 2015 -- 11:30am Remind me
Hunger (#404H) Duration: 26:46 STEREO TVPG
Learn how Gabrielle's experiences with hunger made her the chef she is today.
Past (#405H) Duration: 26:46 STEREO TVPG
Join Hamilton as she revisits her past and sees how it influenced her as a chef. She not only goes to forage along a stream, but also meets up with old family friend to cook up some comfort food.
Legacy (#410H) Duration: 26:46 STEREO TVPG
Learn how David inspired past Manresa chefs Jeremy Fox and James Syhabout and how they've shaped dishes on Manresa's menu. He recreates one of the dishes that informed all of his cooking today and looks toward the future with Manresa Bread.
- KQED 9: Sun, Nov 22, 2015 -- 11:30am Remind me