Mind of A Chef, The
From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs, this series is a rethinking of a "travel/cooking show" - it feeds the gut and the mind. It dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind. Narrated by Anthony Bourdain.
Fire (#409H) Duration: 26:46 STEREO TVPG
Join Chef Kinch as he explores how a devastating restaurant fire changed and improved him. He also prepares some dishes that came out of that challenging period of his life, with one of them being a new signature dish.
Garbage (#402H) Duration: 26:46 STEREO TVPG
Hear Gabrielle's explanation of what is and isn't garbage.
Best of: Eggs (#501H) Duration: 26:46 STEREO TVPG
Eggs - everyone's favorite food. From the NYC classic egg on roll to Faroe Island fulmar egg and curry, re-fall in love with the best egg dishes culled from the archives. Crack them open and let the fun begin.
- KQED Plus: Sat, Dec 10, 2016 -- 3:30pm Remind me
Legacy (#410H) Duration: 26:46 STEREO TVPG
Learn how David inspired past Manresa chefs Jeremy Fox and James Syhabout and how they've shaped dishes on Manresa's menu. He recreates one of the dishes that informed all of his cooking today and looks toward the future with Manresa Bread.
Rome (#403H) Duration: 26:46 STEREO TVPG
Follow Gabrielle on a visit to the ancient city, where she makes a parmesan omelet and ravioli.
La Vegetable (#507H) Duration: 26:46 STEREO TVPG
"La terre"- the earth - is where ingredients for some of Ludo's favorite dishes are cultured, grown, harvested and served. Explore the vegetables, gardens and memories he uses in some of his dishes. Learn how "terroir" is as much a place as a taste.
- KQED 9: Sun, Dec 18, 2016 -- 11:30am Remind me
Ocean (#411H) Duration: 26:46 STEREO TVPG
Watch David take the muscular abalone and transform it into something soft and supple in abalone porridge, one of his signature dishes. Surfing inspires another signature dish, and a visit with Eric Ripert highlights the simple elegance of sashimi.
Hunger (#404H) Duration: 26:46 STEREO TVPG
Learn how Gabrielle's experiences with hunger made her the chef she is today.
Strawberry (#412H) Duration: 26:46 STEREO TVPG
Follow David as he focuses attention on the strawberry, celebrating the summer favorite at the height of its season. Manresa is near some of the best producers in California, where high sun and cool breezes concentrate the flavor of "nature's candy."
Past (#405H) Duration: 26:46 STEREO TVPG
Join Hamilton as she revisits her past and sees how it influenced her as a chef. She not only goes to forage along a stream, but also meets up with old family friend to cook up some comfort food.