Mind of A Chef, The
From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs, this series is a rethinking of a "travel/cooking show" - it feeds the gut and the mind. It dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind. Narrated by Anthony Bourdain.
La Mer (#506H) Duration: 26:46 STEREO TVPG
Explore the oceanic bounty of France. Ludo's eyes light up when he describes the lobsters of Brittany, oysters from Cancale and a myriad of other extraordinary culinary jewels. "La mer" means, simply, the sea.
- KQED Life: Mon, Feb 27, 2017 -- 8:00pm
- KQED Life: Tue, Feb 28, 2017 -- 2:00am
Restrictions (#414H) Duration: 26:46 STEREO TVPG
Join Chef Kinch as he tackles the challenges chefs face due to picky eaters. However, he also sees these challenges as a unique opportunity to push himself as a chef.
- KQED Life: Mon, Feb 27, 2017 -- 8:30pm
- KQED Life: Tue, Feb 28, 2017 -- 2:30am
La Vegetable (#507H) Duration: 26:46 STEREO TVPG
"La terre"- the earth - is where ingredients for some of Ludo's favorite dishes are cultured, grown, harvested and served. Explore the vegetables, gardens and memories he uses in some of his dishes. Learn how "terroir" is as much a place as a taste.
New Orleans (#415H) Duration: 26:46 STEREO TVPG
Follow David as he returns to his old stomping grounds in New Orleans, where his career began. Naturally, he cooks up some classic southern comfort food with old friends and new alike.
Joie de Vivre (#508H) Duration: 26:46 STEREO TVPG
The rigors to ensure quality and consistency in his establishments, along with TV appearances, interviews and an online presence, keep Ludo busy. When he needs to escape, he heads to Paris in the spring, where the emphasis is on life's joy and fun.
25 Bites (#416H) Duration: 26:46 STEREO TVPG
Learn why Chef Kinch believes no meal should take more than 25 bites to finish. Through delicate preparation, he details the various components that bring the perfect dish together.