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Upcoming Broadcasts:

Legumes (#212H) Duration: 26:46 STEREO TVG

Martha sheds light on the wide world of legumes, exploring the many available varieties - from chickpeas to calypso beans - and how to cook them using three different methods: stovetop, oven and pressure cooker. Italian chef and bean aficionado Cesare Casella joins Martha to share some of his own recipes for exceptional bean dishes.

Upcoming Broadcasts:

  • KQED Life: Mon, Aug 1, 2016 -- 4:00pm Remind me

Noodles (#304H) Duration: 26:46 STEREO TVG

Who doesn't love a big bowl of noodles? In this episode, Martha shows viewers how to make three of her favorites. It's hard to find another dish that's more popular than pad thai, and Martha's recipe is so good you won't be even slightly tempted to call for takeout. Next, she'll cook a one-pan pasta that calls for just a few fresh ingredients and is on the table in 20 minutes. Then Martha shows the secret to making pho, one of Asia's best street foods.

Upcoming Broadcasts:

  • KQED Life: Wed, Aug 3, 2016 -- 4:00pm Remind me
  • KQED 9: Sat, Aug 13, 2016 -- 1:30pm Remind me

Shrimp (#213H) Duration: 26:46 STEREO TVG

In this episode, Martha offers a primer on a favorite crustacean. She explains which varieties of shrimp to buy and how to store them, plus whether to cook them with or without the shell and how to devein them. Basic cooking techniques result in delicious recipes for shrimp cocktail, an updated version of scampi, a traditional shrimp boil and simple grilled shrimp.

Upcoming Broadcasts:

  • KQED Life: Fri, Aug 5, 2016 -- 4:00pm Remind me

Roasting (#303H) Duration: 26:46 STEREO TVG

Roasting is a wonderful technique for a formal dinner or a casual get-together. Watch Martha as she makes roast rack of lamb, an ideal choice when you want to impress your guests. Then learn a classic Spanish technique as she cooks salt-roasted sea bass. Finally, find out how to make saffron-roasted chicken wings, the quintessential food for game day.

Upcoming Broadcasts:

  • KQED 9: Sat, Aug 6, 2016 -- 1:30pm Remind me

Eat Your Greens (#401H) Duration: 26:46 STEREO TVG

Eating your greens is an integral part of a healthy lifestyle, and supermarkets are stocked with a greater variety than ever before. Martha provides an overview of the most popular greens while making some of her favorite recipes - delicate sorrel soup, a heady pasta dish with grilled sardines and bitter greens, a versatile Swiss-chard frittata, a trendy kale Caesar salad and a new take on a popular salad green, spicy escarole. You'll be inspired to expand your greens repertoire.

Upcoming Broadcasts:

  • KQED Life: Mon, Aug 8, 2016 -- 4:00pm Remind me

Braising (#305H) Duration: 25:46 STEREO TVG

In this episode, Martha explores braising, the technique behind so many iconic dishes. Osso buco, an Italian specialty, is a perfect example of how a less tender cut of meat can be transformed into a delicious dish. Then, Martha makes Ireland's favorite: homemade corned beef. And finally, she demonstrates how to make lamb shanks with the spices of Morocco, adding apricots and olives to create a rich aromatic sauce.

Upcoming Broadcasts:

  • KQED Life: Wed, Aug 10, 2016 -- 4:00pm Remind me
  • KQED 9: Sat, Aug 20, 2016 -- 1:30pm Remind me

One-Pot Meals (#402H) Duration: 26:46 STEREO TVG

Looking for the quickest, easiest way to get dinner on the table? Watch as Martha makes four one-pot meals, using a different cooking vessel for each: a stove-top clambake in a stockpot, risotto with shrimp and herbs in a pressure cooker, poached cod with tomatoes in a skillet and arroz con pollo in a Dutch oven. All are fuss-free, flavorful meals, and with just one pot, a cinch to clean up.

Upcoming Broadcasts:

  • KQED Life: Fri, Aug 12, 2016 -- 4:00pm Remind me

Steakhouse (#403H) Duration: 26:46 STEREO TVG

If you would like to learn how to re-create a classic steakhouse at home, you'll love this lesson. Martha starts the meal off with the perfect martini and an easy appetizer, baked stuffed clams. Follow along as she teaches the technique for searing a porterhouse steak served with a compound butter, and shares her mother's creamed-spinach recipe and her secret to the fluffiest baked potatoes, complete with an array of garnishes.

Upcoming Broadcasts:

  • KQED Life: Mon, Aug 15, 2016 -- 4:00pm Remind me

Rice (#306H) Duration: 25:46 STEREO TVG

One of the most popular starches, rice can be transformed from plain to extraordinary in a variety of ways. Martha shows how to make a fabulous paella that's brimming with tender chicken, pork, seafood and vegetables. Next, she demonstrates one of her favorites: stuffed peppers with fluffy rice, pine nuts, raisins and herbs cooked on a bed of tomatoes. Then she makes Persian rice - fragrant Basmati cooked atop thinly sliced, buttery potatoes.

Upcoming Broadcasts:

  • KQED Life: Wed, Aug 17, 2016 -- 4:00pm Remind me
  • KQED 9: Sat, Sep 10, 2016 -- 1:30pm Remind me

Mushrooms (#404H) Duration: 26:46 STEREO TVG

Martha sheds light on the wide world of mushrooms, exploring some of the many available varieties - from chanterelles to shiitakes - and how to cook them. She demystifies crepe-making, filling buckwheat crepes with a creamy mushroom mixture, and prepares a "meaty" vegetarian mushroom ragu served atop rigatoni. For an elegant starter, she makes French mushroom soup, as well as a modern-day mushroom risotto using the ancient grain called farro.

Upcoming Broadcasts:

  • KQED Life: Fri, Aug 19, 2016 -- 4:00pm Remind me

Sandwiches (#405H) Duration: 26:46 STEREO TVG

Sandwiches are a mainstay on nearly every menu across the country. In this episode, Martha reimagines five classics. They include a juicy roasted chicken club, an iconic New Orleans po'boy piled high with oysters, an impressive muffuletta, an applewood-smoked bacon and fried-egg sandwich and a classic Reuben with succulent layers of corned beef, Swiss cheese and Russian dressing. Easy to make and portable, they'll inspire you to make each of them.

Upcoming Broadcasts:

  • KQED Life: Mon, Aug 22, 2016 -- 4:00pm Remind me

Know Your Vegetables (#307H) Duration: 25:46 STEREO TVG

We all know we should eat vegetables whenever possible, but it's important to vary the types that we cook. In this episode, Martha shows how to make four tasty dishes using vegetables that may not be in everyone's regular rotation: steamed artichokes with tarragon butter, braised leeks, fried okra and whole roasted garlic.

Upcoming Broadcasts:

  • KQED Life: Wed, Aug 24, 2016 -- 4:00pm Remind me
  • KQED 9: Sat, Sep 17, 2016 -- 1:30pm Remind me

Turkey (#406H) Duration: 26:46 STEREO TVG

Many think of turkey as a grand centerpiece at the holiday table, but it's a versatile meat that can be served year-round. In Turkey 101, Martha prepares her tried-and-true method for a traditional show-stopping bird, and also a modern technique for roasting turkey in parchment paper. Learn how to braise turkey legs for the dark-meat lovers in your life, and discover a recipe for roasted rolled turkey breast with herbs, sure to become an everyday favorite.

Upcoming Broadcasts:

  • KQED Life: Fri, Aug 26, 2016 -- 4:00pm Remind me

French Bistro Classics (#407H) Duration: 26:46 STEREO TVG

Take a tour of French cuisine as Martha prepares four bistro favorites. First, there's a robust stew with seasonal vegetables called lamb navarin. Go along to the Riviera as she artfully arranges a show-stopping Nicoise salad. She makes a melted ham-and-cheese croque monsieur topped with a bechamel sauce, and demonstrates how the French transform an odd-looking root vegetable into an exceptional celery-root remoulade, a delicious accompaniment on any plate.

Upcoming Broadcasts:

  • KQED Life: Mon, Aug 29, 2016 -- 4:00pm Remind me

Grains (#308H) Duration: 25:46 STEREO TVG

Thanks to their excellent health benefits, grains have surged in popularity lately. There are infinite ways to prepare them, and in this episode Martha shows three of her favorites. First, she cooks a mushroom barley soup that's based on her mother's recipe. Next, she makes couscous royale, a great way to showcase a versatile grain. She finishes up with grits with broiled tomatoes, featuring bubbly cheddar cheese and crispy bacon.

Upcoming Broadcasts:

  • KQED Life: Wed, Aug 31, 2016 -- 4:00pm Remind me
  • KQED 9: Sat, Sep 24, 2016 -- 1:30pm Remind me
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TV Technical Issues

TV
    TV Technical Issues
    • Mon 6/27: DT9 PSIP issue for Over the Air viewers

      RESOLVED: PSIP was restored at apx 2:50pm Monday. Our signal should be ID’g as 9.1, 9.2 & 9.3 again. – – – – – (DT9.1, 9.2 & 9.3) Our Over the Air (OTA) signal for DT9 is still transmitting. However, we are aware that the PSIP information line in our OTA signal has stopped. Engineers […]

    • Mon 6/13: RESOLVED – KQED Plus (KQEH) Transmitter Off the Air (DT54.1 through 54.5)

      UPDATE: The signal was restored apx 5pm Monday. Most TVs will have recovered the signal on their own, but some viewers may need to do a rescan in order to re-acquire the signal. – – – – – – – – – – – – Our KQEH transmitter in the San Jose area has suffered […]

    • Mon 5/09/16: KQEH DT54 planned short outages

      (DT54-1 through 54-5) Monday 5/09 The DT54 Over the Air signal will need to switch from main to auxiliary levels at some point Monday (most likely early afternoon) for the safety of the crew working on another station’s equipment on the tower, then back to the main antenna late-afternoon when work is completed. The change […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave 9 and HD 164
DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code

All HD programs

KQED Plus, KQET

KQED Plus / KQET

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave 10
DirecTV, Dish Network, AT&T U-verse: IF this channel provided to customer, channel # may vary, labeled as KQEH

KQED Plus, formerly KTEH

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave 157

Arts, food, how-to, gardening, travel

KQED World

KQED World

Channel 9.3
XFINITY 190
Wave 156

History, world events, news, science, nature

v-me

V-Me

Channel 54.5 & 25.3
XFINITY 191 & 621
Wave 154

24-hour national Spanish-language network

KQED Kids

KQED Kids

Channel 54.4
XFINITY 192
Wave 155

Quality children's programming parents love too