This series reveals the compelling stories and inspired solutions envisioned by food rebels across America, who are striving to create a more conscious, sustainable and delicious alternative to what we eat and how we produce it.
Go Fish! (#201H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
By mid-century, 90% of the world's commercial fish may be tapped out. But we're not sunk yet. This program sets sail with a different breed of fishermen who make their living on the water while treading lightly upon it. Meet old school fishermen in the Pacific Northwest reviving the tuna industry, young fishermen (and women) creating Community Supported Fisheries along the Eastern seaboard and the next generation of fish farmers in western Massachusetts.
- KQED Plus: Wed, May 4, 2016 -- 5:30am
The Meat of the Matter (#202H) Duration: 26:46 STEREO TV14 (Secondary audio: DVI)
Cheap meat is actually quite costly, taking its toll on America's health and the environment. The good news is it's now possible to have your steak and eat it, too. Meet a new breed of ranchers who are leading the red meat revolution by returning to traditional styles of raising cattle. Iowan bison ranchers, Georgian cattlemen and Californian cowgirls all have one thing in common - grass.
Seeds of Change (#203H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
Seeds represent hope, a new beginning. Amid battles over GMO crops and monocultures that dominate American farmlands, FF travels to meet seed savers pursuing grassroots alternatives. From the dry deserts of Arizona to corn and soybean growers in Iowa and Illinois, genetic diversity does matter and the roots of change are taking hold.
SOS: Save Our Soil (#204H) Duration: 26:46 STEREO TV14 (Secondary audio: DVI)
The top six inches of soil are the most precious, but least understood, ecosystem on earth - yet we continue to treat soil like dirt. Get down and dirty with large-scale Midwestern composters, California carbon farmers reversing climate change and a West Virginia poultry farmer creating "biochar" from chicken poop. Explore new frontiers beneath our feet that just might save our soil.
Modern Milk (#205H) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
American dairy is undergoing a renaissance. A cottage industry of dairy farmers, cheese makers and creameries is creating delicious alternatives to industrial milk. In this episode, meet West Coast raw milk revolutionaries, Vermont cheese entrepreneurs making serious cheddar, and ice cream innovators in San Francisco and New York City.