New Scandinavian Cooking
Shot entirely on location in Norway, this culinary travel series offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV hosts, food journalists and cookbook authors Tina Nordstrom and Andreas Viestad treat viewers to an eye-opening voyage through their native country. In each episode, they make enticing dishes in stunning outdoor locations using locally sourced ingredients, including vegetables and grains from the rich agricultural farmlands, fresh fish from the sea and wild game from the vast forests of Scandinavia. The easily replicated recipes help viewers bring the aromas and tastes of Norway into their home kitchens.
The Coast of Mid Norway: Shellfish Eldorado (#205H) Duration: 26:32 STEREO TVG
Andreas Viestad visits some of the richest fish banks in mid-Norway and then prepares a seafood dish with native scallops, crabs and lobster. The region also holds some of the most modern aquaculture for salmon and mussels - and Andreas makes the most of these ingredients.
- KQED Plus: Sun, Feb 26, 2017 -- 6:30am
South West of Norway/"Fat Ducks and Sweet Apples (#206H) Duration: 26:32 STEREO TVG
Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions. Andreas serves a variety of duck and local trout to combine the richness of the land with the spirit of the river.
- KQED Plus: Sun, Mar 5, 2017 -- 6:30am Remind me
The Mountain Region of Sothern Norway "On Top of Norway" (#207H) Duration: 26:32 STEREO TVG
Andreas ventures to the tallest mountain in Norway: Galdopiggen. Then, he prepares some desserts using the fruits of summer, including sweet and tart berries.
- KQED Plus: Sun, Mar 19, 2017 -- 6:30am Remind me