New Scandinavian Cooking
Shot entirely on location in Norway, this culinary travel series offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV hosts, food journalists and cookbook authors Tina Nordstrom and Andreas Viestad treat viewers to an eye-opening voyage through their native country. In each episode, they make enticing dishes in stunning outdoor locations using locally sourced ingredients, including vegetables and grains from the rich agricultural farmlands, fresh fish from the sea and wild game from the vast forests of Scandinavia. The easily replicated recipes help viewers bring the aromas and tastes of Norway into their home kitchens.
The South of Norway: Shellfish for Summer (#201H) Duration: 26:32 STEREO TVG
Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway. In this summer paradise, he goes fishing for red shrimp and gathers mussels on a bare-faced rock. He makes classic and innovative sauces for the shellfish and then creates a Norwegian-style paella.
- KQED Plus: Sun, Jan 22, 2017 -- 6:30am Remind me
A Whole Salmon (#608H) Duration: 27:22 STEREO TVG
In this episode, Andreas takes us to the island of Skrova in northern Norway. The villages along the coast rely on fishing and today traditional fishing coexists with modern aquaculture. Andreas shows how to make his favorite salmon dish using a whole fish before he discloses his secret family waffle recipe.
- KQED 9: Sat, Jan 28, 2017 -- 8:30am Remind me
Mid-Norway: Old-Fashioned Sweet Tooth (#202H) Duration: 26:34 STEREO TVG
Andreas travels to one of the coldest places in Norway: the UNESCO World Heritage-listed town of Roros. The town appears frozen in time and tradition rules on the table. This episode focuses on all things sweet and old-fashioned, including iced cake, raw milk pudding and cheesecake with cloudberries.
- KQED Plus: Sun, Jan 29, 2017 -- 6:30am Remind me
Happy Holiday Food (#609H) Duration: 26:46 STEREO TVG
In this episode, Andreas makes a real Scandinavian Christmas feast and shares all his favorite Norwegian recipes of the season. He serves mulled wine with almonds and raisins, pressed pork and delicious crusted ham before he makes traditional roast duck and a Norwegian dessert barley cream with red berry.
- KQED 9: Sat, Feb 4, 2017 -- 8:30am Remind me
Northern Norway/Italy: Dry But Tasty (#203H) Duration: 26:32 STEREO TVG
Codfish ranks among Norway's most important exports. Andreas Viestad follows the codfish from its origin near the Lofoten Islands in Northern Norway to the table in Italy.
- KQED Plus: Sun, Feb 5, 2017 -- 6:30am Remind me
New Nordic Cuisine (#701H) Duration: 26:46 STEREO TVG
In this episode, Andreas embarks on a culinary journey, looking for the source of the new Nordic food revolution. The journey begins in Oslo, at Norway's best restaurant, Maaemo. He goes fishing for langoustines and foraging for wild herbs. On board the train again Andreas invites for a herring tartar and on arrival in Stavanger he visits Tango Bar and Kitchen for a modern herring feast.
- KQED 9: Sat, Feb 11, 2017 -- 8:30am Remind me
West Coast of Norway: All Is Well - If There Is Herring (#204H) Duration: 26:32 STEREO TVG
Andreas travels along the West coast of Norway, an area settled around the rich herring fisheries. Inspired by history, Andreas demonstrates how to make Scandinavian-style herring.
- KQED Plus: Sun, Feb 12, 2017 -- 6:30am Remind me