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Upcoming Broadcasts:

Popular Sausage (#302H) Duration: 26:20 STEREO TVG

Sausages serve a special function in Norway, both as an everyday meal and as festive food. In this episode, Andreas discovers the culture and history behind a well-made sausage. He bakes potato pancakes and makes homemade mustard, essential companions for the three types of tasty sausages he prepares.

Upcoming Broadcasts:

  • KQED Life: Fri, May 6, 2016 -- 11:00am

Land of Fish and Apples (#503H) Duration: 27:05 STEREO TVG

Tina visits Hardanger, the fjord valley known as Norway's orchard. In spring, the valley provides an abundance of wild herbs and edible flowers. High atop a glacier, Tina makes a Norwegian drink and serves it with local fjord trout.

Upcoming Broadcasts:

  • KQED 9: Sat, May 7, 2016 -- 8:30am

It All Starts with Kids (#303H) Duration: 25:38 STEREO TVG

Andreas visits Geitmyra Farm in the middle of Oslo, Norway, the site of his new food culture center for kids. Together with the kids, Andreas makes a cereal breakfast, a tasty chicken soup, a warming lamb stew and a sweet dessert with pumpkin and yogurt.

Upcoming Broadcasts:

  • KQED Life: Mon, May 9, 2016 -- 11:00am Remind me

Oil Adventure (#304H) Duration: 25:38 STEREO TVG

Is cold-pressed rapeseed oil the olive oil of the north? To find out, Andreas travels to the old fortress town of Fredrikstad in Eastern Norway. Using fresh vegetables, Andreas makes classic and innovative emulsion sauces, preserved and deep-fried mackerel, crispy potatoes, and Norwegian coleslaw.

Upcoming Broadcasts:

  • KQED Life: Tue, May 10, 2016 -- 11:00am Remind me

Costal Express (#305H) Duration: 25:38 STEREO TVG

Starting in the Sami territories of the Arctic, Andreas makes reindeer burgers with wild mushrooms, king crab cocktail and Arctic char with lamb-flavored potato gratin, all using produce he finds along the coast.

Upcoming Broadcasts:

  • KQED Life: Wed, May 11, 2016 -- 11:00am Remind me

Fire in the Belly (#306H) Duration: 25:38 STEREO TVG

Andreas examines how fire changed the way people cook. With an open fire and local salmon, he makes gravlax from an ancient recipe and a local fish soup, before traveling to Japan to discover the secrets of uncooked fish.

Upcoming Broadcasts:

  • KQED Life: Thu, May 12, 2016 -- 11:00am Remind me

Captain Haddock (#307H) Duration: 25:38 STEREO TVG

Andreas visits the wind-blown peninsula of Stad in Western Norway, where boats set sail to catch haddock. Andreas makes haddock "envelopes" stuffed with carrots, saffron, cabbage and prosciutto, and then a brightly colored salad with smoked haddock. After a trip to Scotland to meet the official fish-and-chips champions, he prepares a smoked version of the dish.

Upcoming Broadcasts:

  • KQED Life: Fri, May 13, 2016 -- 11:00am Remind me

The Taste of Trees (#504H) Duration: 26:47 STEREO TVG

Andreas visits Hedmark in Eastern Norway, a region with large farms, abundant food and vast forests. Andreas cooks over an open fire to infuse the dish with a smoky flavor. He provides tips on using smoke in cooking before whipping up sweet apple-flavored pork chops with potato salad. For the main course, Andreas prepares hot-smoked pork glazed with a rich homemade birch syrup, which he also pours over waffles for dessert.

Upcoming Broadcasts:

  • KQED 9: Sat, May 14, 2016 -- 8:30am Remind me

Rain and Rainbows (#308H) Duration: 25:38 STEREO TVG

In the fishing capital of Bergen, the wettest city in Norway, Andreas prepares local trout and re-creates the city's famous fish soup.

Upcoming Broadcasts:

  • KQED Life: Mon, May 16, 2016 -- 11:00am Remind me

Packed to Go (#401H) Duration: 26:40 STEREO TVG

A packed lunch is an important part of the Scandinavian food tradition and is taken just as seriously as dinner. In this episode, Andreas shares his favorite bread recipe, makes a healthy liver pate and creates a delicious honey crusted ham. In addition, Chef Esben Holmboe Bang from Maaemo, one of Oslo's best restaurants ,shares advice on making the most of Norway's wild herbs.

Upcoming Broadcasts:

  • KQED Life: Tue, May 17, 2016 -- 11:00am Remind me

The Sweetest Cheese (#402H) Duration: 26:40 STEREO TVG

Andreas visits the valley of Gudbrandsdalen, home to the Norwegian delicacy known as brown cheese. Andreas combines this versatile ingredient with roasted goat and a sweet caramel ice cream.

Upcoming Broadcasts:

  • KQED Life: Wed, May 18, 2016 -- 11:00am Remind me

Close to Home (#403H) Duration: 26:40 STEREO TVG

This episode finds Andreas at his farm in Southern Norway. There, he and Miles Irving, a British forager, look for wild herbs. Then, they cook a meal from ingredients they find in the fields, as well as beef from local farms. Dishes include: wild Norwegian carpaccio, grilled sirloin with forest salad, and Sunday roast with oxtail sauce.

Upcoming Broadcasts:

  • KQED Life: Thu, May 19, 2016 -- 11:00am Remind me

Back to the Roots (#404H) Duration: 26:40 STEREO TVG

Stepping back in history, Andreas channels the Vikings as he travels west to Iceland - the Norse settlement in the middle of the Atlantic Ocean. He combines ingredients from both the sea and the land to create an elegant surf-and-turf dish of redfish and langoustines cooked in lamb stock. At the restaurant Dill, he discovers how ancient traditions and present-day innovations co-exist. Afterwards, he grills lamb over an open fire, Viking-style, and creates a delicious dessert made from Skyr, a special Icelandic dairy culture, served with local berries.

Upcoming Broadcasts:

  • KQED Life: Fri, May 20, 2016 -- 11:00am Remind me

An Edible Park (#505H) Duration: 27:48 STEREO TVG

Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo. Here, Andreas gathers edible herbs and flowers and with them makes homemade ice cream flavored with rose petals, and a Norwegian-style bruschetta with a wild-herb pesto. Both Andreas and Sara mix a special drink and prepare festival food - a hearty hamburger and sausages. Location: OSLO - Frognerparken.

Upcoming Broadcasts:

  • KQED 9: Sat, May 21, 2016 -- 8:30am Remind me

Mighty Volcanic Oven (#405H) Duration: 26:40 STEREO TVG

Andreas visits hot spots around Iceland, even trying his hand at grilling inside volcano. In addition to a lamb dish, he cooks salmon and vegetables in a secluded geyser. He learns to makes artisanal salt, and later uses it in a salt-baked, herb-infused trout dish.

Upcoming Broadcasts:

  • KQED Life: Mon, May 23, 2016 -- 11:00am Remind me

The Grain Belt of the Country (#406H) Duration: 26:40 STEREO TVG

Andreas visits Nes in Eastern Norway, the grain belt of the country. Andreas makes slow-cooked pig knuckle with malty, beer-flavored peas and spelt. Employing the popular practice of inland fishing, Andreas makes a salad of sprouting grains and pan-fried zander fish (a close relative of the perch). He also creates a malt shake, and for the main course, an oven-baked pork roast with crackling.

Upcoming Broadcasts:

  • KQED Life: Tue, May 24, 2016 -- 11:00am Remind me

Mountain Lamb (#407H) Duration: 26:40 STEREO TVG

Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal, where lambs roam the hilly landscape for months during summer. Andreas prepares a lamb carpaccio and then a flavorful lamb burger. For the main course, he serves slow-cooked lamb belly and lamb sirloin served rare.

Upcoming Broadcasts:

  • KQED Life: Wed, May 25, 2016 -- 11:00am Remind me

The Smokehouse (#408H) Duration: 26:40 STEREO TVG

In this episode, Andreas visits the smokehouses of Western Norway. Andreas combines salted and smoked lamb with three different, fresh-tasting dips. For an appetizer, he makes a quick-cured lamb and trout with smoked apple. For the main course, Andreas does his take on a traditional honey-glazed lamb served with a crisp cabbage salad and vanilla-infused rutabaga puree.

Upcoming Broadcasts:

  • KQED Life: Thu, May 26, 2016 -- 11:00am Remind me

Milk and Chocolate of the North (#409H) Duration: 26:40 STEREO TVG

Nobody eats more chocolate than Norwegians, especially during winter. Andreas starts out with a warming hot chocolate with saffron and orange cream in Oslo before travelling to St. Lucia in the West Indies to discover the origins of cocoa. Back in Oslo, Andreas cooks halibut with cocoa butter, and makes a mouth-watering dessert - a dark chocolate cake and whipped milk chocolate with creme fraiche ice cream.

Upcoming Broadcasts:

  • KQED Life: Fri, May 27, 2016 -- 11:00am Remind me

The Northern Way (#410H) Duration: 26:40 STEREO TVG

Andreas investigates historical food from two of Norway's former capitals, Trondheim in mid-Norway and Bergen on the West Coast. He starts with a recipe from the 14th century: chicken with saffron and cinnamon. As Andreas travels south on the Coastal Express ferry, he makes homemade marzipan with a spicy touch. Before arriving in Bergen, Andreas prepares another luxurious dish - crispy suckling pig with the exclusive flavors of exotic spices, fruits and Madeira.

Upcoming Broadcasts:

  • KQED Life: Mon, May 30, 2016 -- 11:00am Remind me
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TV Technical Issues

TV
    TV Technical Issues
    • KQED DT9: planned overnight outage, Over the Air early 5/04

      (DT9-1, 9-2, and 9-3) Early Wed 5/04, beginning 12:30am We will be shutting down our KQED DT9 Over the Air Sutro Tower (SF) transmission at apx. 12:30am early Wednesday May 4th, in order to install some new equipment. We expect to be back on the air between 4am-6am Wednesday morning. Most receivers will automatically re-acquire […]

    • 4/17/16 – KQED Plus (DT54) Over the Air Issue: Virtual ID missing

      We are aware that many Over the Air (OTA) viewers are currently unable to tune in our channels on the usual DT54.1 through 54.5. This is due to a problem with our PSIP generator, which engineers hope to have repaired on Monday 4/18. In the meantime, OTA viewers might be able to watch any of […]

    • Tues 12/15: KQET DT25 signal restored

      (DT25.1, 25.2, 25.3) The new part arrived this morning, was successfully installed, and our DT25 Over The Air signal restored apx 12:30pm. Due to the outage, some OTA viewers may need to do a rescan to re-acquire the DT25 signal. Paid provider services should have restored their signal by now as well. Thanks for your […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave 9 and HD 164
DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code

All HD programs

KQED Plus, KQET

KQED Plus / KQET

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave 10
DirecTV, Dish Network, AT&T U-verse: IF this channel provided to customer, channel # may vary, labeled as KQEH

KQED Plus, formerly KTEH

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave 157

Arts, food, how-to, gardening, travel

KQED World

KQED World

Channel 9.3
XFINITY 190
Wave 156

History, world events, news, science, nature

v-me

V-Me

Channel 54.5 & 25.3
XFINITY 191 & 621
Wave 154

24-hour national Spanish-language network

KQED Kids

KQED Kids

Channel 54.4
XFINITY 192
Wave 155

Quality children's programming parents love too