New Scandinavian Cooking
Shot entirely on location in Norway, this culinary travel series offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV hosts, food journalists and cookbook authors Tina Nordstrom and Andreas Viestad treat viewers to an eye-opening voyage through their native country. In each episode, they make enticing dishes in stunning outdoor locations using locally sourced ingredients, including vegetables and grains from the rich agricultural farmlands, fresh fish from the sea and wild game from the vast forests of Scandinavia. The easily replicated recipes help viewers bring the aromas and tastes of Norway into their home kitchens.
A Taste of Winter (#501H) Duration: 27:25 STEREO TVG
In preparation for a hike, Tina packs a lunch made of grilled flatbread, cabbage salad and smoked salmon. After a day of winter activities, Tina prepares a soup with meatballs and a chocolate dessert.
- KQED 9: Sat, Mar 28, 2015 -- 8:30am email reminder
Fish on a Platter (#502H) Duration: 27:08 STEREO TVG
Tina visits Southern Trondelag and the windswept islands of Hitra and Froya, where the Norwegian Sea offers crystal-clear water and many varieties of shellfish and farmed salmon. Here, Tina cooks crab and Norwegian lobster on the grill before diving for scallops and then preparing a tasty dish featuring the delicacies. For the main course, Tina grills salmon over an open fire.
- KQED 9: Sat, Apr 4, 2015 -- 8:30am email reminder
Land of Fish and Apples (#503H) Duration: 27:05 STEREO TVG
Tina visits Hardanger, the fjord valley known as Norway's orchard. In spring, the valley provides an abundance of wild herbs and edible flowers. High atop a glacier, Tina makes a Norwegian drink and serves it with local fjord trout.
- KQED 9: Sat, Apr 25, 2015 -- 8:30am email reminder