KQED DTV Channels
-
KQED 9HD
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1All widescreen and HD programs
-
KTEH 54
Comcast 10
Digital 9.2, 54.1 or 25.2KTEH TV from San Jose in Silicon Valley
-
KQED Life
Comcast 189
Digital 54.3Arts, food, how-to, gardening, travel
-
KQED World
Comcast 190
Digital 9.3History, world events, news, science, nature
-
V-Me
Comcast 191 & 621
Digital 54.5 or 25.324-hour national Spanish-language network
-
KQED Kids
Comcast 192
Digital 54.4Quality children's programming parents love too
More from KQED
Chefs A' Field
The Emmy-nominated CHEFS A' FIELD returns with a bumper crop of new episodes. Fresh from the farm and sea, the second season offers a visual feast of culinary adventures, with episodes filmed coast to coast, from Hawaii's rich volcanic beaches to Mexico's dense Yucatan jungle. This season showcases America's best chefs who, with family and friends, visit local farmers and fishermen to learn about eco-friendly foods. Then, they head back to the kitchen for a behind-the-scenes cooking lesson, where the chefs simplify the professional techniques of the restaurant kitchen to inspire people of all ages and skill levels to cook.
Upcoming Broadcasts:
Counting Sheep (#201)
Duration:
26:46 CC Stereo TVG
California's Sonoma Valley Brings New Meaning to "Wine and Cheese" Husband-Wife Chef Duo Duskie Estes and John Stewart: Zazu Restaurant &Farm - Santa Rosa, CA; Bovolo Restaurant - Healdsburg, CA In California's wine country, rising-star chefs Duskie Estes and John Stewart show us why Sonoma Valley sheep are prized for their milk, which becomes award-winning cheese like that made by Bellwether Farms. In the kitchen, the husband-wife cooking sensations prepare dishes with Bellwether cheeses and ingredients from their own "back 40."Recipes: Sheep's Milk Cheese Gnudy with Tomato Marinara; Artisan Bacon, Egg & Cheese Sandwich; Homemade Yogurt Ice Cream.
Channels and Airdates:
King of Alaska (#202)
Duration:
26:46 CC Stereo TVG
Meet the "King" of King Salmon on Alaska's Mighty Yukon River Chef Rick Moonen: RM Seafood - Las Vegas, NV The mighty Yukon River in Alaska holds the most legendary salmon in the world: the Yukon River king salmon. When master seafood chef Rick Moonen ventures to this remote region, his passion for fish and the environment is quickly embraced by the native Yup'ik, who take him fishing on their sacred river. He and his Eskimo fishing companion, Billy Charles, discuss the Yup'ik culture, the future of our waterways, and why the salmon is the center of the Alaskan universe.Recipes: Poached Wild King Salmon with Turnip-Mashed Yukon Potatoes; Grilled Wild King Salmon with Raspberry-Merlot Redux.
