Nick Stellino Cooking with Friends
This series features Nick's friends, great chefs from acclaimed restaurants across the United States, sharing their unique culinary points of view.
Michael Cimarusti, Day Boat Halibut (#101) Duration: 26:46 STEREO TVG
Nick Stellino prepares Veal Chops with Garlic Lemon and Honey Sauce and Broiled Asparagus & Roasted Butternut Squash. Chef Stellino is then joined by Michael Cimarusti from Providence in Los Angeles who demonstrates Day Boat Halibut with Yukon Potatoes and Chive Blossoms.
- KQED Life: Mon, Jan 6, 2014 -- 12:30pm email reminder
Kent Rathbun, Grilled Salad (#102) Duration: 26:46 STEREO TVG
Nick creates a sumptuous Grilled Salad with Goat Cheese. Kent Rathbun, head chef at Abacus and Jasper's in Dallas shares the recipe for Jasper's Tomato, Grilled Asparagus and Blue Cheese Salad with Grilled Chicken.
- KQED Life: Mon, Jan 13, 2014 -- 12:30pm email reminder
Laurent Manrique, Seafood (#103Z) Duration: 26:46 STEREO TVG
Chef Stellino prepares Sole with Orange Ginger Sauce and Sauteed Spinach. Nick welcomes Chef Laurent Manrique from San Francisco's Aqua who prepares Hamachi and Grapefruit Basil Salad.
- KQED Life: Mon, Jan 20, 2014 -- 12:30pm email reminder
Patricia Williams, Seasonal Fruit (#104Z) Duration: 26:46 STEREO TVG
This episode features fresh, seasonal fruit. First, Chef Stellino creates Pears Braised in Red Wine Sauce. Then, Chef Patricia Williams from District in New York joins Nick to make Claufouti with Fruit.
- KQED Life: Mon, Jan 27, 2014 -- 12:30pm email reminder