KQED DTV Channels
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KQED 9HD
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1All widescreen and HD programs
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KTEH 54
Comcast 10
Digital 9.2, 54.1 or 25.2KTEH TV from San Jose in Silicon Valley
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KQED Life
Comcast 189
Digital 54.3Arts, food, how-to, gardening, travel
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KQED World
Comcast 190
Digital 9.3History, world events, news, science, nature
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V-Me
Comcast 191 & 621
Digital 54.5 or 25.324-hour national Spanish-language network
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KQED Kids
Comcast 192
Digital 54.4Quality children's programming parents love too
More from KQED
Nick Stellino Cooking with Friends
This series features Nick's friends, great chefs from acclaimed restaurants across the United States, sharing their unique culinary points of view.
Upcoming Broadcasts:
Michael Cimarusti, Day Boat Halibut (#101)
Duration:
26:46 CC Stereo TVG
Nick Stellino prepares Veal Chops with Garlic Lemon and Honey Sauce and Broiled Asparagus & Roasted Butternut Squash. Chef Stellino is then joined by Michael Cimarusti from Providence in Los Angeles who demonstrates Day Boat Halibut with Yukon Potatoes and Chive Blossoms.
Channels and Airdates:
Kent Rathbun, Grilled Salad (#102)
Duration:
26:46 CC Stereo TVG
Nick creates a sumptuous Grilled Salad with Goat Cheese. Kent Rathbun, head chef at Abacus and Jasper's in Dallas shares the recipe for Jasper's Tomato, Grilled Asparagus and Blue Cheese Salad with Grilled Chicken.
Channels and Airdates:
Laurent Manrique, Seafood (#103)
Duration:
26:46 CC Stereo TVG
Chef Stellino prepares Sole with Orange Ginger Sauce and Sauteed Spinach. Nick welcomes Chef Laurent Manrique from San Francisco's Aqua who prepares Hamachi and Grapefruit Basil Salad.
Channels and Airdates:
Patricia Williams, Seasonal Fruit (#104)
Duration:
26:46 CC Stereo TVG
This episode features fresh, seasonal fruit. First, Chef Stellino creates Pears Braised in Red Wine Sauce. Then, Chef Patricia Williams from District in New York joins Nick to make Claufouti with Fruit.
Channels and Airdates:
Michael Hillyer, Lobster and Crab Burger (#105)
Duration:
26:46 CC Stereo TVG
Nick Stellino prepares Pasta with Cherry Tomatoes Basil and Shrimp. Then, Nick helps Seattle's Capital Grille chef, Michael Hillyer, prepare Lobster and Crab Burger with Tartar Sauce and Corn Relish.
Channels and Airdates:
Heather Terhune , Grilled Arctic Char (#106)
Duration:
26:46 CC Stereo TVG
Seafood! Chef Stellino creates Tuna Tartare, then is joined by Chicago's Chef Heather Terhune who shares the secret to Atwood Cafe's Grilled Arctic Char Filet.
Channels and Airdates:
Walter Pisano, Silky Corn Soup (#107)
Duration:
26:46 CC Stereo TVG
Nick makes Silky Corn Soup with Truffle Oil and King Crab before welcoming Chef Walter Pisano from Tulio Ristorante in Seattle, who prepares Buccatini with Pancetta and Ricotta.
Channels and Airdates:
Elise Wiggins, Peach Salad (#108)
Duration:
26:46 CC Stereo TVG
Stellino tosses together a Seedless Grape, Spinach, Feta Cheese and Toasted Pine Nut Salad before Chef Elise Wiggins from Panzano in Denver gives us her recipe for Palisade Peach Salad.
Channels and Airdates:
Danny Bortnick, Green Eggs & Ham (#109)
Duration:
26:46 CC Stereo TVG
Nick Stellino makes Pasta with Ham, Mushrooms, Asparagus and Truffle Oil. Then Chef Danny Bortnick from Firefly in Washington, D.C. conjures up Green Eggs & Ham.
Channels and Airdates:
Neal Fraser, Filet of Beef (#110)
Duration:
26:46 CC Stereo TVG
Chef Stellino demonstrates Chicken Scaloppini with Leeks and Morel Sauce. Joining Nick, Chef Neal Fraser from Grace Restaurant in Los Angeles prepares Filet of Beef, Farro and Italian Sausage.
Channels and Airdates:
Kent Rathbun, Easy Chocolate Mousse (#111)
Duration:
26:46 CC Stereo TVG
Time for dessert! Nick shows us how to make Easy Chocolate Mousse. Then Chef Kent Rathbun from Abacus and Jasper's in Dallas reveals the secret to Dried Cherry White-Chocolate Bread Pudding.
Channels and Airdates:
Walter Pisano, Grilled Steak (#112)
Duration:
26:46 CC Stereo TVG
Chef Stellino creates Grilled Steak with Tomato Infused Marinade and Tomato Buttata and Arrugola Salad. Chef Walter Pisano of Tulio Ristorante in Seattle shares his recipe for Truffle Salted Salmon and Bitter Green Salad.
Channels and Airdates:
Elise Wiggins, Chocolate and Cherry Cake (#113)
Duration:
26:46 CC Stereo TVG
Nick shares his recipe for Pork Chops with Nancibella Sauce before being joined by Denver's Elise Wiggins from Panzano, who demonstrates Chocolate and Cherry Cake.
