TV Technical Issues
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Mon 5/06: very brief KQED DT9 OTA outage
(DT9.1, 9.2, 9.3) This morning we had a very brief outage of our over the air (OTA) coverage for KQED 9.1/9.2/9.3, which lasted apx 4 minutes. Most tuners will have found the channel again as soon as service was restored, but some may need to be rescanned for channel 9. This outage did not affect [...]
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Mon 4/22: KQEH OTA signal back on air
(DT54.1 through DT54.5) The Over the Air (OTA) signal from our KQEH transmitter on Monument Peak was restored at apx 6:35pm this evening. Most tuners should automatically find the signal, however some OTA viewers may need to do a rescan to restore reception.
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Mon 4/22: KQEH OTA planned overnight outage extended
Unexpected technical problems have been discovered at the KQEH transmitter site during planned maintenance overnight. KQED crews have identified the problem and are working to correct it as soon as possible. Please check back to this blog for status updates. Service to Comcast and other providers are uninterrupted.
TV Technical Issues
To view previous issues and how they were resolved, go to our TV Technical Issues page.
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Nick Stellino Cooking with Friends
This series features Nick's friends, great chefs from acclaimed restaurants across the United States, sharing their unique culinary points of view.
Upcoming Broadcasts:
Family Favorites (#205Z) Duration: 26:46 STEREO TVG
Chef Rick Moonen of RM Seafood in Las Vegas makes his favorite New England Clam Chowder. Then Chef Nick shares a couple of family favorites: Andrew's Mac n Cheese and his Special Burger.
Upcoming Broadcasts:
- KQED Life: Tue, May 21, 2013 -- 4:00pm
Ratatouille, Tomato Sauce & Pasta (#206Z) Duration: 26:46 STEREO TVG
Nick welcomes Chef Maria Hines of Tilth in Seattle. Chef Hines demonstrates Eggplant Ratatouille with Lemon Marinated Chicken Breast. Stellino teaches you to make Tomato Sauce and then use the sauce in Pasta with Braised sausages and Parmesan Ricotta.
Upcoming Broadcasts:
- KQED Life: Wed, May 22, 2013 -- 4:00pm
Steak, Salad & Dessert (#207Z) Duration: 26:46 STEREO TVG
Chef Stellino is joined by Chef John Tesar of The Dallas Restaurant Group in Dallas and makes Lime & Curry Marinated Grass-Fed Rib-Eye Steaks with Cucumber & Honeydew Melon Chutney and Spiced Basmati Rice. Then, Nick creates his own Steak Salad with Balsamic Dressing and Shaved Parmesan and shares a quick and delicious dessert Easy White Chocolate Mousse.
Upcoming Broadcasts:
- KQED Life: Thu, May 23, 2013 -- 4:00pm email reminder
Andy's Pork Tenderloin (#208Z) Duration: 26:46 STEREO TVG
Nick is in the kitchen with Chef Andy Husbands of Tremont 647 in Boston cooking up Andy's 1st Place BBQ Glaze with Pork Tenderloin. Afterward, Nick shares the secret for Prosciutto Chips and makes Radicchio Romaine and Arugula salad with Gorgonzola Dressing.
Upcoming Broadcasts:
- KQED Life: Mon, May 27, 2013 -- 4:00pm email reminder
Garlic Crab & Fennel Salad (#209Z) Duration: 26:46 STEREO TVG
The kitchen is jumping when Chef Brian Poor of Portland City Grill in Portland, OR visits Nick and shares his recipes for Garlic Roasted Whole Dungeness Crab and Arugula and Fennel Salad. Nick follows with amazing Veal Milanese and scrumptious Apple Crumble.
Upcoming Broadcasts:
- KQED Life: Tue, May 28, 2013 -- 4:00pm email reminder
Soups (#210Z) Duration: 26:46 STEREO TVG
Nick welcomes Chef Kevin Rathbun of Rathbun's in Atlanta and creates Cauliflower & Parmesan Soup with Crostini. Chef Stellino makes Asparagus Soup and Red Peppers, Shallots and Asparagus Confit.
Upcoming Broadcasts:
- KQED Life: Wed, May 29, 2013 -- 4:00pm email reminder
Salmon Dishes (#211Z) Duration: 26:46 STEREO TVG
It's salmon time! Nick Stellino is joined by Chef Wade Wiestling of The Oceanaire Seafood Room in Minneapolis where they hit a home run with Sockeye Hot Chili Oil with Fresh Mango Salsa. Nick creates another hit with Salmon with Vodka and Lemon Sauce with Capers.
Upcoming Broadcasts:
- KQED Life: Thu, May 30, 2013 -- 4:00pm email reminder
Dishes Featuring Basil (#212Z) Duration: 26:46 STEREO TVG
Wondering what to do with all your basil? Chef Lawrence Chu of Chef Chu's in Los Altos joins Nick and shares his secret for Fresh Basil Beef and Chef Chu's Famous Chicken Salad. Stellino demonstrates delicious and simple pasta dishes; Pasta Aglio e Olio with Romano Cheese and Breadcrumbs and Pasta with Filetto di Pomodoro.
Upcoming Broadcasts:
- KQED Life: Mon, Jun 3, 2013 -- 4:00pm email reminder
Tuna, Fried Potatoes and Clams (#213Z) Duration: 26:46 STEREO TVG
Chef Nick Stellino welcomes Chef Sylvain Delpique of DavidBurke Townhouse in New York and creates an unforgettable dish, Potato Wrapped Tuna Stuffed with Crab & Cucumber. Then, Nick prepares Pan-fried Potato and Red peppers, followed by fabulous Sauteed Clams with Sausage.
Upcoming Broadcasts:
- KQED Life: Tue, Jun 4, 2013 -- 4:00pm email reminder
