KQED DTV Channels
-
KQED 9HD
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1All widescreen and HD programs
-
KTEH 54
Comcast 10
Digital 9.2, 54.1 or 25.2KTEH TV from San Jose in Silicon Valley
-
KQED Life
Comcast 189
Digital 54.3Arts, food, how-to, gardening, travel
-
KQED World
Comcast 190
Digital 9.3History, world events, news, science, nature
-
V-Me
Comcast 191 & 621
Digital 54.5 or 25.324-hour national Spanish-language network
-
KQED Kids
Comcast 192
Digital 54.4Quality children's programming parents love too
More from KQED
Jacques Pepin: More Fast Food My Way
The culinary icon returns with a new line-up of healthy, home-cooked meals. This season, Jacques creates nearly 100 delicious recipes for every occasion - from a light snack to an elegant dinner - using readily available fresh foods, supermarket staples and simple techniques. Taking inspiration from around the world, his lamb stew, paella and Tibetan bread incorporate Asian, Latin American and diverse European influences, including his classic French background. Each episode contains four or more dishes, including minute-long recipes for croque monsieur tidbits, an instant red-pepper dip or butter bean canapes, along with Jacques' valuable tips and techniques.
Upcoming Broadcasts:
Light and Luscious (#218H)
Duration:
26:46 Stereo DVI TVG
Endive, chicory, Belgium endive - Jacques explains these vegetables starting with Rigatoni with Lettuce and Eggplant and Sauteed Julienned Endive. A trip to the fish counter results in a harvest of some ocean "greens" too! Seaweed-lined bamboo steamer baskets hold fresh seafood in Steamed Fish and Shellfish Baskets. The pantry supplies dessert...dried figs and walnuts poached in wine and honey complement each other in Sauteed Stuffed Figs With Blueberries, a dessert that pairs perfectly with the sweet fortified wine, Madera.
Channels and Airdates:
Viva Espana! (#201)
Duration:
26:46 CC Stereo DVI TVG
Jacques' world travels influence his cooking and with this menu we'll savor the essence of Spain. Bold and Spicy Gazpacho kicks off the meal followed by Shellfish and Chicken Paella. A detour to pick up some Caribbean flavors makes the last dish of Pineapple in Dark Rum Sauce worth a trip to the kitchen.
Channels and Airdates:
Citrus Thrill (#202)
Duration:
26:46 CC Stereo DVI TVG
Jacques fires up the kitchen with a mouth-watering Skirt Steak Grandma accented with freshly squeezed lime in anchovy and garlic sauce. He complements this hearty dish with a classic Gnocchi with Eggs and Scallions and Sauteed Curly Mustard Greens with Hot Sausage. The elegantly presented Chestnut Cream Mont-Blanc, with crushed pieces of scrumptious biscotti, chestnut puree, and whipped cream, is simply a delicious ending.
