Delicious TV's Totally Vegetarian
This cooking and lifestyle series is hosted by Toni Fiore. Toni's culinary style is casual and Mediterranean and her emphasis is on fresh ingredients easily prepared. It offers not just recipes but the facts, delights, and challenges of the vegetarian lifestyle as well as invaluable advice on the latest trends in vegetarian food. To many people the art of easily preparing great vegetarian food still remains a mystery. The series dispels the mystery and makes eating healthy, easy and delicious!
Everything's Coming Up Mushrooms (#406) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
Toni goes mushroom foraging with Mainer David Spahr, then heads back into the kitchen to make a delicious Grilled Mixed Vegetable and Portobello Sandwich and a creamy, vegan Mushroom Soup.
- KQED Life: Thu, Dec 8, 2016 -- 10:30am Remind me
Soup and Salad Pizzas (#308) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
You've heard of soup and salad? Get a load of Toni's soup and salad pizza episode. She demonstrates her special pizza-making techniques with two pizzas: an amazing Arugula Salad Pizza and a Pizza with Mixed Mushrooms. Then she whips up a ridiculously easy, fresh and minty Green Pea Soup. If this catches on as a trend, we might all get to have our pizza and eat it too!
- KQED Life: Sat, Dec 10, 2016 -- 12:00pm Remind me
Comfort Food (#407) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
Need a little comfort when you're feeling low or the weather gets cold? Toni shows you how to make a rich, delicious porcini stock that can be used as a base for a variety of soups or stews, as well as a scrumptious Mushroom-Seitan Goulash and a Black Olive-Potato Stew.
- KQED Life: Thu, Dec 15, 2016 -- 10:30am Remind me
Street & Fair Food Revisited (#408) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
If you love the idea of street or fair food, but hate the fat and calories associated with such foods, then you're going to love what Toni does in this show. "Soysage" and Peppers, Barbecued Tempeh, New York style "not" dogs, and a tasting trip to the "Dosa man" in Washington Square Park make this one a must-see.
- KQED Life: Thu, Dec 22, 2016 -- 10:30am Remind me
Herbal Magic (#409) Duration: 26:47 STEREO TVG (Secondary audio: DVI)
Toni meets up with chef Didi Emmons at Eva's Herb Farm in Massachusetts to make a salad with some unexpected ingredients. When Toni and Didi get together, the food is always fabulous and the conversation is nothing less than scintillating.
- KQED Life: Thu, Dec 29, 2016 -- 10:30am Remind me
Tempeh Cabbage Spectacular (#309) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
In this episode, Toni creates some great new ways to incorporate these two under-sung, wonderful foods into your cooking. From savory Tempeh and Cabbage with Caraway and versatile Best-Marinated Tempeh, to a crunchy, tasty no-fat Cabbage Carrot Salad, Toni makes tempeh and cabbage spectacular.
- KQED Life: Sat, Dec 31, 2016 -- 12:00pm Remind me