Duration: 58:30 CC Stereo TVG

The entertaining and informative ATK cast tests cookware, tastes ingredients and recreates their favorite recipes - all before a live studio audience. In this special edition, host Chris Kimball and chef Julia Collin share foolproof techniques for searing a juicy and tender steak au poivre. Next, gadget guru Adam Reid demonstrates the pros and cons of several corkscrews and wine openers. Then, chef Bridget Lancaster prepares what the notoriously hard-to-impress and no- nonsense Kimball praises as, "the best recipe we have ever developed." Finally, ingredient expert Jack Bishop puts Kimball's palate to the test - and on the spot - with a dark chocolate tasting.

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