Gourmet's Diary of a Foodie
The two-time James Beard award-winner for Best Food Show travels to more of the world's must-see food destinations. The food, culture and travel series features culinary expeditions to new locales in Australia and Tasmania, Korea, Turkey, Spain, and various locations in the US, and delivers a cultural look at the world, food first. Episodes dive into the diverse realm of the world's greatest cuisine, from New Zealand's purest honey to Italy's famous Parmigiano Reggiano. Back in the test kitchen, editor-in-chief Ruth Reichl and her expanded team of seasoned epicurean experts - including John "Doc" Willoughby, Zanne Early Stewart and Ian Knauer - show viewers how to bring these internationally inspired dishes into their home.
This program is not currently scheduled for broadcast. Previous broadcasts.
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Also on KQED.org this week ...
KQED Science Site Relaunches
All of KQED's science and environment content is now aggregated in one place on KQED.org. Find everything from Astronomy to Zebras!
Enter the New "ImageMakers" Screening Room
Enjoy films from present and past seasons of KQED's short independent film series, divided into Animation, Comedy, Drama, and Suspense.