KQED DTV Channels

More from KQED

Upcoming Broadcasts:

Spicy Crab Linguine & Winter White Salad (#214) Duration: 26:46 CC Stereo TVG

Joanne gives her student Leigh a crash course on working with crab and creating a composed salad. Recipes: winter white salad with a hint of green, linguine with spicy hot crab and tomatoes. Student: Leigh Balkom - Healthcare Professional. Wine Segment: Vouvray from the Loire Valley.

Channels and Airdates:

KQED Life
Mon, Nov 23, 2009 -- 6:00 pm email reminder


"Saintly" Penne & Fried Oyster Caesar (#215) Duration: 26:46 CC Stereo TVG

Joanne finds her student Ron's enthusiasm for food contagious as she shows him how to prepare a pasta dish whose star is a spicy olive oil condiment, and shares the story of how she came up with a novel take on a popular salad. Recipes: penne with olio santo, ricotta salata, olives and mint, fried oyster "caesar" salad. Student: Ron Martin -Firefighter. Wine Segment: Dolcetto from Italy's Piedmont region.

Channels and Airdates:

KQED Life
Tue, Nov 24, 2009 -- 6:00 pm email reminder


Asparagus Salad with Tangy Relish & Rolled Pork with Figs (#216) Duration: 26:46 CC Stereo TVG

Joanne's watchful instruction and encouragement gives her student Yasu the confidence to try more challenging recipes. Recipes: grilled asparagus salad with lemon shallot relish, pork tenderloin with onion, orange and fig marmalade. Student: Yasu Maskay - Public Relations Consultant. Wine Segment: "What is a Master Sommelier?" with Master Sommelier Andrea Robinson.

Channels and Airdates:

KQED Life
Wed, Nov 25, 2009 -- 6:00 pm email reminder


Beet Gorgonzola Salad & Veal Chops (#217) Duration: 26:46 CC Stereo TVG

Joanne takes the challenge of changing her student Michael's mind about certain ingredients by teaching him two delicious recipes. Recipes: watercress and beet salad with gorgonzola and walnuts, veal chops with olives, capers, and sage. Student: Michael Hauptman -Lawyer. Wine Segment: Cotes du Rhone for everybody.

Channels and Airdates:

KQED Life
Thu, Nov 26, 2009 -- 6:00 pm email reminder


Asparagus Puffs (Gougeres) and Lamb Skewers With Fava Salad (#218) Duration: 26:46 CC Stereo TVG

Joanne shows her student Del how to peel fava beans and use rosemary in an unexpected way, and then they create a seasonal twist on the classic French cheese gougeres. Recipes: asparagus cheese puffs, grilled lamb on rosemary skewers with warm fava salad. Student: Clodel "Del" Gosuico - Programmer. Wine Segment: Chateauneuf du Pape.

Channels and Airdates:

KQED Life
Fri, Nov 27, 2009 -- 6:00 pm email reminder


Cherry Tomato Pizza & Fennel Arugula Salad (#219) Duration: 26:46 CC Stereo TVG

Joanne demystifies yeast and teaches her student Jerry a foolproof pizza dough and shows him how to create a well-seasoned vinaigrette. Recipes: pizza with cherry tomato and basil salad, fennel, arugula, and radicchio salad with shaved pecorino. Student: Jerry Feldman -International Business Development. Wine Segment: Soave wines from the region around Venice.

Channels and Airdates:

KQED Life
Mon, Nov 30, 2009 -- 6:00 pm email reminder


Ricotta Mint Ravioli & Lemon Salad (#220) Duration: 26:46 CC Stereo TVG

Joanne's teaches her student Michelle how to make pasta from scratch and encourages her to try it at home. Recipes: tomato and lemon salad with lemon-scented oil, homemade ricotta and mint ravioli with sweet tomatoes. Student: Michelle Soto - Financial Advisor. Wine Segment: Understanding Italian wine labels.

Channels and Airdates:

KQED Life
Tue, Dec 1, 2009 -- 6:00 pm email reminder


Tomato & Mozzarella Farfalle & Crispy Cracker Bread (#221) Duration: 26:46 CC Stereo TVG

Joanne raises the curtain on her student Bob's cooking skills as she shows him how to make a tangy cheese pasta dish and roll dough for the crispiest cracker bread. Recipes: farfalle with olives, capers, tomatoes and mozzarella, crispy cracker bread. Student: Bob Duxbury -Playwright /Teacher. Wine Segment: Pinot Gris and Pinot Grigio with Master Sommelier Andrea Robinson.

Channels and Airdates:

KQED Life
Wed, Dec 2, 2009 -- 6:00 pm email reminder


Grilled Sea Bass with Romesco & Summer Vegetables (#222) Duration: 26:46 CC Stereo TVG

Joanne gives her student John a hands-on cooking lesson on grilling fish and vegetables indoors, and teaches him how to prepare a Spanish-inspired sauce. Recipes: grilled sea bass with almond romesco, grilled summer vegetables. Student: John Washko - Hotel Entrepreneur. Wine Segment: Contrast and compliment in wine pairing.

Channels and Airdates:

KQED Life
Thu, Dec 3, 2009 -- 6:00 pm email reminder


Zucchini Blossom Risotto & Lemon-Shrimp Risotto (#223) Duration: 26:46 CC Stereo TVG

Joanne's side-by-side instruction gives her student Michael the recipe to make the perfect risotto including a special trick to produce the creamiest results. Recipes: farmers market risotto with zucchini and their blossoms, risotto with lemon shrimp. Student: Michael Procopio - Writer/Waiter. Wine Segment: The "Big Six" grapes.

Channels and Airdates:

KQED Life
Fri, Dec 4, 2009 -- 6:00 pm email reminder


Salmon with Herb Sauce & Orange Olive Oil Cake (#224) Duration: 26:46 CC Stereo TVG

Joanne shares her trick for cooking salmon and creating a fresh herb sauce, and gives her student Yasu her first baking lesson. Recipes: olive oil and orange-essence cake with soft cream, crisp salmon with green herb and caper sauce. Student: Yasu Maskay - Public Relations Consultant. Wine Segment: Describing wines with food terms.

Channels and Airdates:

KQED Life
Mon, Dec 7, 2009 -- 6:00 pm email reminder


Veal Chops with Salad & Pineapple Sorbet (#225) Duration: 26:46 CC Stereo TVG

Joanne teaches her student Kyle a classic Milanese main course topped with a salad followed by a refreshing sorbet drizzled with a unique ingredient that gets a raised eyebrow from Kyle. Recipes: golden veal with arugula and tomato salad, pineapple sorbet with olive oil and fleur de sel. Student: Kyle Khasigian - Graduate Student. Wine Segment: Let's talk about Rose.

Channels and Airdates:

KQED Life
Tue, Dec 8, 2009 -- 6:00 pm email reminder


Golden Gazpacho & Chicken Breasts with Relish (#226) Duration: 26:46 CC Stereo TVG

Joanne helps her student Del develop his knife skills by teaching him to chop, mince, and dice vegetables and other ingredients for two of her specialties. Recipes: golden gazpacho with garlic croutons, grilled chicken breasts with sweet corn and pepper relish. Student: Clodel "Del" Gosuico - Programmer. Wine Segment: Albarino from Spain with Master Sommelier Andrea Robinson.

Channels and Airdates:

KQED Life
Wed, Dec 9, 2009 -- 6:00 pm email reminder


Risotto (#101) Duration: 26:46 CC Stereo TVG

Joanne's side-by-side instruction gives her student Ron the recipe to make the perfect risotto including a special trick to produce the creamiest results. Recipes: Basic Risotto Technique, Spring Vegetable Risotto, Saffron and Shrimp Risotto. Student: Ron - Firefighter

Channels and Airdates:

KQED Life
Thu, Dec 10, 2009 -- 6:00 pm email reminder


Sauce Camp #1 (#102) Duration: 26:46 CC Stereo TVG

A boot-camp-style lesson from Joanne on how to prepare several sauces that can be used to complete any dish. Recipes: Caper Olive Aioli, Simple Pan Sauce (with chicken), Romesco (with shrimp), Summer Fruit Salsa (with tuna). Wine Segment with Eugenio Jardim. Student: Emily -Media Consultant

Channels and Airdates:

KQED Life
Fri, Dec 11, 2009 -- 6:00 pm email reminder


Souffles (#103) Duration: 26:46 CC Stereo TVG

Joanne gives student Jeff a crash course on how to prepare a traditional souffle and one with a modern twist. Recipes: Gruyere Souffle, Spicy Corn Souffle. Student: Jeff - General Contractor

Channels and Airdates:

KQED Life
Mon, Dec 14, 2009 -- 6:00 pm email reminder


Braising (#104) Duration: 26:46 CC Stereo TVG

Joanne instructs her student Linda on the fundamentals of slow cooking, or braising, to create three completely different recipes, including: Braised Fennel with Oranges, Beef Braised in Barolo, Braised Tuna with Tomatoes, Capers, and Basil. Student: Linda -Interior Designer.

Channels and Airdates:

KQED Life
Tue, Dec 15, 2009 -- 6:00 pm email reminder


Spain (#105) Duration: 26:46 CC Stereo TVG

Joanne teaches her student Nicolas modern takes on classic Spanish dishes.
Recipes: Pan con Tomato, Fideus Pasta with Shrimp and Allioli. Wine Segment with Eugenio Jardim. Student: Nicolas - Opera Singer.

Channels and Airdates:

KQED Life
Wed, Dec 16, 2009 -- 6:00 pm email reminder


Vegetarian (#106) Duration: 26:46 CC Stereo TVG

Joanne teaches her student Barbra some exciting and tasty vegetarian dishes to add to her repertoire. Recipes: Wilted Spinach with Pine nuts and Lemon, Grain Pilaf with Apricots and Pistachios, Roasted Cauliflower. Wine Segment with Eugenio Jardim. Student: Barbra -Kitchen Designer

Channels and Airdates:

KQED Life
Thu, Dec 17, 2009 -- 6:00 pm email reminder


Spit Roasting (#107) Duration: 26:46 CC Stereo TVG

Joanne turns up the heat during this lesson as she teaches Heather the fundamentals of spit-roasting to create a seasonal menu. Student: Heather Tay - Data Product Sales

Channels and Airdates:

KQED Life
Fri, Dec 18, 2009 -- 6:00 pm email reminder


Brick-Cooked Chicken & Grilled Potato Salad (#207Z) Duration: 26:46 Stereo TVG

Joanne helps her student Yasu build her culinary repertoire by teaching her a unique way to cook chicken with a brick, and a new spin on potato salad. Recipes: herb-roasted chicken cooked under a brick, warm grilled potato salad with olives and parmigiano-reggiano. Student: Yasu Maskay - Public Relations Consultant. Wine Segment: Choosing a Pinot Noir, with Master Sommelier Andrea Robinson.

Channels and Airdates:

KQED 9HD
Sat, Dec 19, 2009 -- 12:00 pm email reminder


Seafood Kitchen (#108) Duration: 26:46 CC Stereo TVG

Joanne shows Ron techniques and pointers to working with and selecting the freshest seafood for a wide variety of dishes. Student: Ron Martin - Firefighter

Channels and Airdates:

KQED Life
Mon, Dec 21, 2009 -- 6:00 pm email reminder


Sauce Camp #2 (#109) Duration: 26:46 CC Stereo TVG

Joanne shows how to prepare more sauces that can be used with a number of dishes.
Student: Emily Avila - Media Consultant.

Channels and Airdates:

KQED Life
Tue, Dec 22, 2009 -- 6:00 pm email reminder


Dry Pasta (#110) Duration: 26:46 CC Stereo TVG

Joanne teaches her student Geoff how to turn the quintessential pantry item into the star of three substantial Italian-inspired dishes. Student: Geoff Rubandall - Traffic engineer

Channels and Airdates:

KQED Life
Wed, Dec 23, 2009 -- 6:00 pm email reminder


Cheese (#111) Duration: 26:46 CC Stereo TVG

An in-depth overview of cheeses of the world and how to incorporate them into recipes. Joanne teaches Lauren how to assemble a cheese course. Student: Lauren Eastman - PR Executive

Channels and Airdates:

KQED Life
Thu, Dec 24, 2009 -- 6:00 pm email reminder


Moroccan Menu (#112) Duration: 26:46 CC Stereo TVG

Joanne demystifies exotic cooking for Erik when she shows him how to prepare a Moroccan feast using fresh and familiar ingredients. Student: Erik Kokkonen - Internet Executive

Channels and Airdates:

KQED Life
Fri, Dec 25, 2009 -- 6:00 pm email reminder


Beef Roulade & Grilled Bread with Tomatoes (#208Z) Duration: 26:46 Stereo TVG

Joanne gives student Del a technique-intensive lesson on how to prepare beef rolled around vegetables, then shows him a special tool from Italy which they use to make grilled bread with ripe tomatoes and olive oil. Recipes: beef roulade with roasted fennel and sweet peppers, grilled bread with ripe tomatoes and olive oil. Student: Clodel "Del" Gosuico - Programmer. Wine Segment: Sparkling Cava from the area around Barcelona.

Channels and Airdates:

KQED 9HD
Sat, Dec 26, 2009 -- 12:00 pm email reminder


Italian (#113) Duration: 26:46 CC Stereo TVG

Joanne provides her student Helen with a full immersion course in Italian - cooking that is! Student: Helen Nigg - Business Entrepreneur

Channels and Airdates:

KQED Life
Mon, Dec 28, 2009 -- 6:00 pm email reminder


Sauce for Skewers (#114) Duration: 26:46 CC Stereo TVG

Joanne gives Pam a hands-on seminar in entertaining for a crowd using a variety of simple, flavor-packed sauces paired with skewers of meat, poultry and seafood. Student: Pam Hart - Retiree

Channels and Airdates:

KQED Life
Tue, Dec 29, 2009 -- 6:00 pm email reminder


Tuscan (#115) Duration: 26:46 CC Stereo TVG

Fresh, seasonal ingredients and a good friend make up the recipe for the perfect meal. Student: Linda Dell'Angelica - Interior Designer

Channels and Airdates:

KQED Life
Wed, Dec 30, 2009 -- 6:00 pm email reminder


Handmade Pasta (#116) Duration: 26:46 CC Stereo TVG

Joanne's teaches Kyle how to make pasta from scratch and encourages him to try it at home. Student: Kyle Khasigian - Accountant

Channels and Airdates:

KQED Life
Thu, Dec 31, 2009 -- 6:00 pm email reminder


Sponsored by

Sponsored by