This series celebrates US agriculture and the hard-working farm and ranch families that play a vital role in the nation's food production pipeline. It features long-form stories, food and recipe segments, themed episodes, and segments about the origins of America's food and its journey from the field to the dinner table. It is alternately hosted by a diverse group of engaging reporters, including Jason Shoultz, Sarah Gardner and Rob Stewart.
Episode #1010H Duration: 26:46 STEREO TVG
Sample the tasty flavors of bacon! Meet the farmers, chefs and food critics for whom bacon is the perfect meat for the meal.
- KQED Life: Sat, Dec 27, 2014 -- 2:00pm email reminder
Episode #1012H Duration: 26:46 STEREO TVG
Head to class with high school students learning to be farmers. Jump aboard a New Jersey school bus powered by soybeans. Meet a Minnesota farmer with an environmental message for third grade students.
- KQED Life: Sat, Jan 3, 2015 -- 2:00pm email reminder
Episode #1015H Duration: 26:46 STEREO TVG
Visit an Illinois heritage farm dedicated to teaching city folks about agriculture. Meet a South Carolina woman creating a one of a kind botanical garden. Bring in the harvest at an urban farm in Oakland, California. Ring the dinner bell for beef and beans at a chuck wagon cookout in Arizona.
- KQED Life: Sat, Jan 24, 2015 -- 2:00pm email reminder
Episode #1016H Duration: 26:46 STEREO TVG
Join American veterans starting new lives as farmers. Meet new Hmong immigrants taking agriculture classes in Minnesota. Bring in the livestock on a farm school in Massachusetts.
- KQED Life: Sat, Jan 31, 2015 -- 2:00pm email reminder