This series celebrates US agriculture and the hard-working farm and ranch families that play a vital role in the nation's food production pipeline. It features long-form stories, food and recipe segments, themed episodes, and segments about the origins of America's food and its journey from the field to the dinner table. It is alternately hosted by a diverse group of engaging reporters, including Jason Shoultz, Sarah Gardner and Rob Stewart.
Episode #1107H Duration: 26:46 STEREO TVG
A California farmer finds success with sweet potato vodka. Iowa farmers turn their corn fields into vineyards. Farm to Fork Candied Orange Salad. Wisconsin's "Sassy Cows Creamery" creates specialty dairy products.
- KQED Life: Sat, Jan 28, 2017 -- 2:00pm Remind me
Episode #1108H Duration: 26:46 STEREO TVG
A Florida farm family delivers early season blueberries. Government research works to save our declining honeybee population. Pennsylvania's "Barn Saver" keeps rural history alive - one board at a time. Tulip farming in Oregon.
- KQED Life: Sat, Feb 4, 2017 -- 2:00pm Remind me
Episode #1109H Duration: 26:46 STEREO TVG
The growing popularity of Farm Stay vacations. Wisconsin farmers turn cattle waste into electricity. Farm to fork mushroom pasta. Award winning Florida woman rancher mixes cattle and conservation.
- KQED Life: Sat, Feb 11, 2017 -- 2:00pm Remind me