This series celebrates US agriculture and the hard-working farm and ranch families that play a vital role in the nation's food production pipeline. It features long-form stories, food and recipe segments, themed episodes, and segments about the origins of America's food and its journey from the field to the dinner table. It is alternately hosted by a diverse group of engaging reporters, including Jason Shoultz, Sarah Gardner and Rob Stewart.
Episode #1119H Duration: 26:46 STEREO TVG
Bringing buffalo back to Illinois grasslands. A California man's hobby becomes a successful winemaking operation. Farm to fork Rice main dish meals. A Minnesota company transforms farm fresh cucumbers into old time pickle favorites.
- KQED Life: Sat, Feb 13, 2016 -- 2:00pm Remind me