This series celebrates US agriculture and the hard-working farm and ranch families that play a vital role in the nation's food production pipeline. It features long-form stories, food and recipe segments, themed episodes, and segments about the origins of America's food and its journey from the field to the dinner table. It is alternately hosted by a diverse group of engaging reporters, including Jason Shoultz, Sarah Gardner and Rob Stewart.
Episode #1022H Duration: 26:46 STEREO TVG
Join a Kentucky woman whose spinning classes preserve an American tradition. Meet a Wyoming rancher using goats to solve his weed problems. Travel to South Carolina where unusual livestock improves the profit margin for one woman farmer.
- KQED Life: Sat, Apr 4, 2015 -- 2:00pm email reminder
Episode #1001H Duration: 26:46 STEREO TVG
Sample new varieties of sunflower snacks. Check out the research to "build a better tomato." See how the National Seed Bank protects America's crops. Dig into the story of how science is improving our soils.
- KQED Life: Sat, Apr 25, 2015 -- 2:00pm email reminder
Episode #1002H Duration: 26:46 STEREO TVG
Discover the dirt on farming without soil. Climb to the heights for a look at a supermarket rooftop garden. Scientists bring in a colorful crop of algae. And haul in a watery harvest of seaweed.
- KQED Life: Sat, May 16, 2015 -- 2:00pm email reminder
Episode #1003H Duration: 26:46 STEREO TVG
Uncover the secret of Louisiana's most famous hot sauce. Visit the Ohio farm where Hollywood came to stay. Connect with the past in renovating century old barns. Uncover the farming "roots" of America's first president.
- KQED Life: Sat, May 23, 2015 -- 2:00pm email reminder