This series celebrates US agriculture and the hard-working farm and ranch families that play a vital role in the nation's food production pipeline. It features long-form stories, food and recipe segments, themed episodes, and segments about the origins of America's food and its journey from the field to the dinner table. It is alternately hosted by a diverse group of engaging reporters, including Jason Shoultz, Sarah Gardner and Rob Stewart.
Episode #1112H Duration: 26:46 STEREO TVG
Sustainable farm practices save water and energy at California wineries. A South Dakota family uses new technologies to bring their winter wheat to consumers. Efforts in Kansas to save historic prairie grass regions. Riding California's high country with wild Mustangs.
- KQED Life: Sat, Dec 12, 2015 -- 2:00pm Remind me