This series celebrates US agriculture and the hard-working farm and ranch families that play a vital role in the nation's food production pipeline. It features long-form stories, food and recipe segments, themed episodes, and segments about the origins of America's food and its journey from the field to the dinner table. It is alternately hosted by a diverse group of engaging reporters, including Jason Shoultz, Sarah Gardner and Rob Stewart.
Episode #1103H Duration: 26:46 STEREO TVG
Arizona farmers raise record crops in America's "Winter Salad Bowl." Farmers donate crops to Florida food programs. Farm to fork cauliflower frittata. Montana farmers develop new crops to meet gluten free demands.
- KQED Life: Sat, Nov 5, 2016 -- 2:00pm Remind me