This series celebrates US agriculture and the hard-working farm and ranch families that play a vital role in the nation's food production pipeline. It features long-form stories, food and recipe segments, themed episodes, and segments about the origins of America's food and its journey from the field to the dinner table. It is alternately hosted by a diverse group of engaging reporters, including Jason Shoultz, Sarah Gardner and Rob Stewart.
Episode #1004H Duration: 26:46 STEREO TVG
Travel to Colorado where potato farmers race to bring in the harvest. Discover new varieties of spuds making their way to you dinner table. Savor the sweet flavor of famous sweet potatoes from Arkansas.
- KQED Life: Sat, Jun 13, 2015 -- 2:00pm Remind me