This series celebrates US agriculture and the hard-working farm and ranch families that play a vital role in the nation's food production pipeline. It features long-form stories, food and recipe segments, themed episodes, and segments about the origins of America's food and its journey from the field to the dinner table. It is alternately hosted by a diverse group of engaging reporters, including Jason Shoultz, Sarah Gardner and Rob Stewart.
Episode #1104H Duration: 26:46 STEREO TVG
A California farmer helps you raise exotic mushrooms at home. A New Mexico program for beginning farmers. Native American tribes bring in a wild rice harvest in Minnesota. Mississippi rural life is celebrated in blues music.
- KQED Life: Sat, Dec 10, 2016 -- 2:00pm Remind me
Episode #1105H Duration: 26:46 STEREO TVG
An Ohio farm family sells to markets overseas. A young Virginian returns to his farming roots. Farm to fork carrot soup. The "Big Apple" means produce success for a New York farm family.
- KQED Life: Sat, Dec 31, 2016 -- 2:00pm Remind me
Episode #1106H Duration: 26:46 STEREO TVG
Arkansas soybeans make their way into dozens of products. Georgia farmers haul in a harvest of peanuts. Equine fans celebrate Tennessee "Mule Days." It's a field of spiny plants for Arizona cactus farmers.
- KQED Life: Sat, Jan 7, 2017 -- 2:00pm Remind me
Episode #1107H Duration: 26:46 STEREO TVG
A California farmer finds success with sweet potato vodka. Iowa farmers turn their corn fields into vineyards. Farm to Fork Candied Orange Salad. Wisconsin's "Sassy Cows Creamery" creates specialty dairy products.
- KQED Life: Sat, Jan 28, 2017 -- 2:00pm Remind me