Ironically, Americans tend to complicate their lives in an effort to simplify them. In this series, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare.
Pizza for Dinner & Dessert (#1204H) Duration: 26:46 STEREO TVG
Pizza is the ultimate comfort food. It is totally customizable and can be eaten for breakfast, lunch, dinner and even dessert! You don't need a brick oven for it either. Ming puts his own spin on an old favorite from Pepe's Pizza, Spicy Clam Pizza. Pizza master, Elizabeth Falkner, then recreates her award-winning Finocchio Flower Power Pizza, and brings something sweet to the table with a hazelnut Gianguja Dessert Pizza. You'll be eager to make your own specialty pizza at home!
- KQED Life: Wed, Jun 29, 2016 -- 3:00pm
Blue Plate Special (#1205H) Duration: 26:00 STEREO TVG
Ming utilizes an often forgotten comfort food ingredient: ground beef. The versatile meat is used in a number of comfort food dishes including Ming's Shitake Salisbury Steak with Pan Gravy and comedian Lenny Clarke's Mom's Meatloaf. Ming and Lenny show you how to add immense flavor to this workable protein to create cheap, easy and delicious crowd pleasers. Ming pairs the dishes with his smashed potatoes and simple steamed broccoli.
- KQED Life: Thu, Jun 30, 2016 -- 3:00pm Remind me
Vancover - Tojo (#1113H) Duration: 26:48 STEREO TVG
While on the Road in Vancouver, Ming shops for fresh seafood with one of Vancouver's most famous chefs, Hidekazu Tojo, the inventor of the California Roll. Tojo takes Ming to his favorite fish store in Vancouver's Chinatown, then on to buy some fresh Vancouver crab fresh off the boat near the famous Fisherman's Wharf. Together they cook up a seafood feast!
- KQED Life: Fri, Jul 1, 2016 -- 3:00pm Remind me
Ivan Orkin (#1310H) Duration: 26:46 STEREO TVG
This week on Simply Ming, it's time for two new twists on surf & turf! Ming upgrades a classic, making a flavorful shrimp, beef and broccoli spooned over a tasty brown and white rice mix. Zagat favorite Ivan Orkin joins him in the kitchen to put together a distinctive meal of Romanian steak served on crispy shrimp toasts.
- KQED 9: Sun, Jul 3, 2016 -- 11:00am Remind me
Hungary and Seoul Satisfying: Stuffed Cabbage (#1206H) Duration: 26:46 STEREO TVG
Cabbage, like chicken or pasta, is a predominant comfort food in a variety of cultures around the world. Often stuffed and baked, it holds a plethora of flavor. Ming and Kristen Kish recreate cabbage dishes from their childhood. Ming makes Korean Steamed Lion's Head and Kish brings her grandmother's kitchen to Ming's with her Hungarian Stuffed Cabbage. Your kitchen will smell like cabbage all day, which is a good thing.
- KQED Life: Mon, Jul 4, 2016 -- 3:00pm Remind me
Fresh Shucked Summer Sweetness (#1207H) Duration: 26:46 STEREO TVG
There's just something about scallops. The delicate, buttery shellfish can seem intimidating but today, Ming shows you how to whip up delish Scallop and Sweet Potato Raviolis with Brown Butter Corn. Chef Michael Mina will then show you another way to make beautiful scallops, Pan Seared Scallops with Jalapeno Creamed Corn. The Ming Tsai/Michael Mina duo will show you that not only are scallops simple, but they pair perfectly with summer corn.
- KQED Life: Tue, Jul 5, 2016 -- 3:00pm Remind me
A Chicken In Every Pot (#1208H) Duration: 26:46 STEREO TVG
We explore a comfort food staple that can be found in every kitchen: chicken. Ming recreates a mouth-watering dish from his childhood, that his grandfather first made, Red Roast Whole Chicken with Vegetables and Basmati Rice. Then chef Tory McPhail joins us in the kitchen and adds some Southern flair to make his chicken classic, Chicken and Mushroom gumbo. The best part about these dishes? They're also one-pot meals! Easy and delicious!
- KQED Life: Wed, Jul 6, 2016 -- 3:00pm Remind me
Not Andy Warhol's Tomato Soup & Grilled Cheese (#1209H) Duration: 26:46 STEREO TVG
On a cold day, is there anything better than grilled cheese with tomato soup? Cheese singles and canned tomato soup have held places on families' shelves for decades, but on this episode, the old classic gets a modern, gourmet twist. Ming makes a smooth, fresh Indonesian Tomato Soup to pair with Cortney Burns' Farmer's Cheese on Grilled Bread. Instead of using sliced cheese, Cortney will show you how to make your own farmer's cheese at home! This may become your new favorite comfort food.
- KQED Life: Thu, Jul 7, 2016 -- 3:00pm Remind me
Vancouver - Rain City (#1114H) Duration: 26:24 STEREO TVG
Chef Ming goes on the road to Canada to visit one of the best public markets on the continent, Granville Market. There, along with local Chef Nick Hipperson, our two chefs explore Canada's fresh produce and wonderful salmon. Back in the kitchen, they cook up a feast using ingredients that are found within 100 miles.
- KQED Life: Fri, Jul 8, 2016 -- 3:00pm Remind me
Shrimp & Garlic: Compass-Wide Comfort Combo (#1210H) Duration: 26:46 STEREO TVG
We explore a comfort food from the sea: shrimp. Shrimp absorbs flavors beautifully and there are many flavors that compliment it but garlic is one of the best. Ming prepares Sauteed Shrimp with Garlic Black Pepper Sauce over rice. Chef and author Matt Goulding then adds some Spanish flair to the kitchen with his Gambas al Ajillo, his Spanish wife's favorite comfort food. Delicioso y perfeccion.
- KQED Life: Mon, Jul 11, 2016 -- 3:00pm Remind me
Australian Beef with Mark Best (#1211H) Duration: 26:18 STEREO TVG
Good day mates! This episode goes on the road to Sydney, Australia where we explore the wonderful flavors of Australia's spectacular Wagyu beef. One of Australia's best chefs, Chef Mark Best, joins Ming and cooks up a Seared Wagyu with Beetroot and Radicchio Kimchee. Ming then creates a magnificent Wagyu Tataki with Thai Basil Chile Pesto and Rice Noodle Stir-Fry. Australian beef, where else but in Australia - on this special episode.
- KQED Life: Tue, Jul 12, 2016 -- 3:00pm Remind me
Kangaroo Island with Kate Sumner and Craig Wickem (#1212H) Duration: 26:46 STEREO TVG
This special edition takes viewers out into the bush for a firsthand look at wildlife in Australia - kangaroos, koalas, and wallabies. They are everywhere as we explore Kangaroo Island in South Australia where we cook with chef Kate Sumner and our adventure guide Craig Wickham. Our ingredients are only found here - Australian marron, which is a kind of crawfish, and King George Whiting, an amazing white fish - all on the barbie!
- KQED Life: Wed, Jul 13, 2016 -- 3:00pm Remind me
Wood-Fired Cooking with Robert Marchetti (#1213H) Duration: 26:46 STEREO TVG
Wood-fired cooking is the theme to this special episode as we travel on the road in Sydney, Australia. Joining Ming is Australian uber-chef Robert Marchetti. Robert fires up the grill and prepares some tuna belly to create a Seared Tuna Nicoise with Poached Duck Egg and Herbed Butter Sauce, while Ming cooks up a spectacular Grilled Quail with Garlic-Parsley Butter and Ginger-Vegetable Rice Pilaf.
- KQED Life: Thu, Jul 14, 2016 -- 3:00pm Remind me
Richmond - Ian Lai (#1115H) Duration: 26:46 STEREO TVG
Chef Ming Tsai is on the road in Richmond, British Columbia. Joined by local chef Ian Lai, our team grabs some fresh haddock and salmon fresh off the boat at Fisherman's Wharf, then heads out to Terra Nova Park to cook with some wonderful Canadian ingredients fresh from the Terra Nova community garden.
- KQED Life: Fri, Jul 15, 2016 -- 3:00pm Remind me
Australian Lamb with Tim Bourke (#1214H) Duration: 26:30 STEREO TVG
Who out there hasn't heard of Australian lamb? This episode brings us to Kangaroo Island in South Australia where we cook with world-famous Australian lamb alongside some of the most beautiful views in the world. Ming makes Orange-Ginger Lamb Shanks with Garlic Barley "Risotto" and his chef colleague Tim Bourke cooks up Lamb Belly with Wild Garlic Puree, Olives and Wild Greens.
- KQED Life: Mon, Jul 18, 2016 -- 3:00pm Remind me
Oysters Three Ways with Darren Robertson (#1215H) Duration: 26:46 STEREO TVG
You can't visit Australia without tasting some oysters! We are on the road heading out to Bondi Beach to cook oysters 3 ways with Australian chef and surfer dude Darren Robertson. Darren and Ming forage along the beach and collect everything from seaweed to sea grass. Then it's back to cook in the kitchen - what's not to love about oysters for everyone!
- KQED Life: Tue, Jul 19, 2016 -- 3:00pm Remind me
Gourmet Markets with Dominique Rizzo (#1216H) Duration: 26:46 STEREO TVG
We are on the road in Sydney. Today's theme is gourmet markets and Ming shops in some of the best of them with Aussie super-chef Dominique Rizzo. Dominique creates some classic Italian flavors with a unique Australian spin and Ming cooks up a comfort dish of his own.
- KQED Life: Wed, Jul 20, 2016 -- 3:00pm Remind me
Cooking in the Oval with Dennis Leslie (#1217H) Duration: 26:46 STEREO TVG
We are on the road in South Australia. Join host Ming Tsai has he travels to Adelaide, also known as Australian wine country. Ming joins fellow East-West chef Dennis Leslie at the Adelaide Oval, a magnificent landmark stadium. We also visit wineries and taste some of the best local food. The chefs showcase their shared cooking styles with Pork Adobo with Muntrie Jam and Quondong and Grilled Pepperberry Goat with Garlic-Black Pepper Sauce.
- KQED Life: Thu, Jul 21, 2016 -- 3:00pm Remind me
Richmond - Andy Liu (#1116H) Duration: 26:46 STEREO TVG
On the road in Richmond, British Columbia, Chef Ming Tsai and Chef Andy Liu cook with one of the region's best local ingredients, crab. On this episode of Simply Ming, they cook crab together, not one, not two - but four different ways - combining their own tricks and techniques for getting the most flavor.
- KQED Life: Fri, Jul 22, 2016 -- 3:00pm Remind me
Mario Batali (#1311H) Duration: 26:46 STEREO TVG
This week on Simply Ming, Ming is cooking at home with Mario Batali, the world-renowned, James Beard award-winning chef who runs some of the country's finest restaurants. The two swap stories, crack jokes, and whip up two delicious home-cooked dishes right in Ming's loft kitchen.
- KQED 9: Sun, Jul 24, 2016 -- 11:00am Remind me
Cooking Local with Lachlan Colwill (#1218H) Duration: 26:46 STEREO TVG
Cooking local is the theme of this episode on the road in Australia. We visit Hentley Farms in Barossa where we connect with their executive chef Lachlan Colwill. Lachlan sources most of his ingredients from the farm's herb garden, chicken coup, hatchery and even the nearby creek. Lachlan cooks up Seared Blue Fin Tuna with Cured Egg Yolk, while Ming makes a Buttermilk Tempura "Surf & Turf".
- KQED Life: Mon, Jul 25, 2016 -- 3:00pm Remind me
Great Gratins (#1219H) Duration: 26:46 STEREO TVG
Gratins are beautiful, rich dishes that are filled with warmth and comfort. It pairs wonderfully with a steak, which Ming shows with his Gratin Dauphinois with Grilled Flat Iron Steak; or as its own dish like Colin Cowie's Gratin of Linguine. Long time friends, Ming and Colin show you how to customize this classic dish to your liking, making it as healthy or homey as you like, but always melt in your mouth delicious.
- KQED Life: Tue, Jul 26, 2016 -- 3:00pm Remind me
Chicken Soup - The World's Favorite Cure (#1220H) Duration: 26:46 STEREO TVG
We travel across country borders and through time to explore a universal comfort food staple: chicken soup. Every culture has its own version and Ming shares his from childhood, a Wonton Noodle Soup. Food and Wine Editor-in-Chief, Dana Cowin, joins us in the kitchen and shares her trials and tribulations - and a secret ingredient - for her own Udon Noodle Soup. A childhood favorite you no longer have to ask mom to make.
- KQED Life: Wed, Jul 27, 2016 -- 3:00pm Remind me
Fruit Forward Desserts (#1221H) Duration: 26:46 STEREO TVG
Nothing says comfort food like dessert! Ming reminisces about family ice cream runs growing up and teaches us how to make ice cream at home - without an ice cream maker! He makes Frozen Lemongrass Parfait with Pineapple Flambe and then, James Beard winner for Outstanding Chef, Nancy Silverton, makes a Blueberry Brown Butter Tart that will remind you of summer.
- KQED Life: Thu, Jul 28, 2016 -- 3:00pm Remind me
Tony Maws & Funky Cuts (#1117H) Duration: 26:34 STEREO TVG
On this episode, those funky cuts of meat you might have trouble identifying - or identifying with - at the market. But they're hot items at restaurants, inexpensive and easy to cook, as Chef Tony Maws is here to show us.
- KQED Life: Fri, Jul 29, 2016 -- 3:00pm Remind me