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Upcoming Broadcasts:

Fish Broth (#1025H) Duration: 26:03 STEREO TVG

Soup is on the menu in this episode that goes on the road to the Azores. Stopping off at the Island of Pico - Ming learns the secret behind a famous national soup that is centuries old and treasured by those who live on all 9 of the Azorean islands. Ming also goes fishing for some select local seafood and uses it to create his own twist on this savory dish. Joining Ming will be a local restaurateur who will also introduce us to other delicacies of the Azores like local wines, figs, and cheeses.

Upcoming Broadcasts:

  • KQED Life: Thu, Jul 24, 2014 -- 3:00pm

On the Road - Boston Vendor Trucks - Mobile Cuisine (#1026H) Duration: 27:50 STEREO TVG

Ming ventures into the heart of Boston's sophisticated street food scene when he visits four different vendor trucks and tries his own hand at creating the latest sensation in culinary creations. With the help of the vendor chefs, Ming will create a delicious BBQ marinade, his own take on grilled cheese, a unique East-West Vietnamese sandwich and he'll top it all off with a tasting adventure on the cupcake truck!

Upcoming Broadcasts:

Sake/Yonemura (#1122H) Duration: 27:27 STEREO TVG

On the Road in Japan, Chef Ming Tsai goes to the Sake Brewery in Nara, Japan to discover the wonders of sake. Then Ming returns to the kitchen to cook with sake with Chef Masayasu Yomemura at Restaurant Yonemura.

Upcoming Broadcasts:

Masuhara Morimoto & Lightly Cooked Fish (#909Z) Duration: 26:00 STEREO TVG

Ming Tsai is back in beautiful Napa Valley visiting his good friend, Iron Chef Morimoto who, of course, knows how to demonstrate how to work his magic with all things fish. Morimoto shows us how to first break down a fish and then cook it to maintain its pristine flavor.

Upcoming Broadcasts:

Kristen Kish & Soup (#1101H) Duration: 26:46 STEREO TVG

In the studio, Ming cooks on the fly with Top Chef star and Menton Chef de Cuisine Kristin Kish. Kristin wowed the Top Chef judges with her English Pea broth, ultimately making her the second woman to win the title in the series' 10 year history. Using the infused stock flavoring technique, Ming and Kristin team up to create two new dishes: Prawn and Bean en Brodo and Spicy Kimchee Seafood Gumbo.

Upcoming Broadcasts:

Grant Achatz & Scent Infusion (#1102H) Duration: 25:18 STEREO TVG

Molecular gastronomy, sous vide - these are a few of the innovative chefs' techniques that home cooks are now trying themselves. Chef Grant Achatz, the avant-garde leader of Progressive American cuisine, brings his magic home. See Grant prepare the show stopping presentation of Seared Wagyu Beef with Fermented Morels, White Soy and Lichen. Using the sous vide technique, Ming prepares Olive Oil Poached Salmon.

Upcoming Broadcasts:

Duff Goldman & Caramel (#1103H) Duration: 26:46 STEREO TVG

In this episode, something we all love - and a great technique - caramel! Duff Goldman, the Ace of Cakes, loves it too, so he's joining Ming to work his magic. Duff prepares an unbelievably decadent Mexican Breakfast Fudge while Ming takes an East-West twist when baking a Five-Spice Tarte Tatin.

Upcoming Broadcasts:

Morimoto & Knives (#1104H) Duration: 26:46 STEREO TVG

The difference between having fun in the kitchen and being miserable can come down to this: the right knife. The Blade Master himself, Iron Chef Morimoto, joins Ming to make sure we all know how important knife skills are. Not surprisingly, the chef's recipes are all about fish. Morimoto first shows us a fun technique for a Quick-Smoked Sea Bass and then switches to Sake-Miso Braised Salmon. Ming shows us his take on Fish and Chips with a Sake Mango Sauce.

Upcoming Broadcasts:

Jody Adams & Cooking Greens (#1105H) Duration: 26:46 STEREO TVG

We're all supposed to eat more greens, but how do you cook them? Well, Chef Jody Adams knows her foliage and she's going to help Ming make it tasty on the fly on this episode of Simply Ming.

Upcoming Broadcasts:

Mom & Dad Tsai & Pressure Cookers (#910Z) Duration: 26:38 STEREO TVG

Ming's on top of the world in Napa Valley, affectionately known as the Spring Mountain District where he's joined by his parents, Steven & Iris Tsai. Together they show us the perfect culinary marriage of chicken, duck and wine when they create Coq au Vin and Red Roast Duck with Scallion Pancakes.

Upcoming Broadcasts:

Jamie Bissonnette & En Pappiote (#1106H) Duration: 26:46 STEREO TVG

Cooking en papillote, or in parchment paper or foil, is a great way to make an easy, healthy meal, especially on the fly. Chef Jamie Bissonnette is in the house to show you just how versatile en pappiote can be, this week on Simply Ming.

Upcoming Broadcasts:

Michael Schlow and Basting (#1107H) Duration: 26:46 STEREO TVG

On this episode of Simply Ming it is all about basting, a technique chef's use that's great for home cooks too. Chef Michael Schlow cooks with Ming and shows that basting is as easy as a flick of the wrist as we cook on the fly on Simply Ming.

Upcoming Broadcasts:

Amanda Cohen & Season Veggies (#1108H) Duration: 26:46 STEREO TVG

Do you find yourself stuck in a rut when it comes to seasoning vegetables? Well, join Chef Ming Tsai and Chef Amanda Cohen for this episode of Simply Ming. Chef Amanda Cohen promises to breathe new life into your veggie dishes.

Upcoming Broadcasts:

Todd English & Quick Pan Sauce (#1109H) Duration: 26:46 STEREO TVG

On this episode of Simply Ming, we look at the key to infusing (sometimes boring) pasta noodles with maximum flavor. Pasta master Todd English whips up a creative quick pan sauce with lobster.

Upcoming Broadcasts:

Michiba - Seafood (#1110H) Duration: 26:00 STEREO TVG

This episode of Simply Ming is all about seafood. On the road in Japan, Host Ming Tsai visits Tsukiji, the biggest wholesale fish and seafood market in the world, which houses more than 400 different types of seafood! Later, Ming joins Japan's first Iron Chef Rokusaburo Michiba to cook some amazing dishes made from seafood bought fresh from the wholesale market.

Upcoming Broadcasts:

Wakiya - Ramen (#1111H) Duration: 26:46 STEREO TVG

Nothing says Japan like Ramen noodles - this episode of Simply Ming brings Chef Ming Tsai on the road to the Instant Ramen Museum in Osaka, Japan. Ming also learns the secrets of cooking Ramen from famous Japanese Chef Yuji Wakiya.

Upcoming Broadcasts:

Street Foods (#1112H) Duration: 26:46 STEREO TVG

From Osaka to Tokyo, street food is everywhere on the road in Japan. From yakitori to fresh crab, pork offal to takoyaki - Host Ming Tsai experiences some of the best of the day and nighttime street foods that both Osaka and Tokyo have to offer, this week on Simply Ming.

Upcoming Broadcasts:

Vancover - Tojo (#1113H) Duration: 26:48 STEREO TVG

In this episode of Simply Ming, while on the Road in Vancouver, Ming shops for fresh seafood with one of Vancouver's most famous chefs, Hidekazu Tojo, the inventor of the California Roll. Tojo takes Ming to his favorite fish store in Vancouver's Chinatown, then on to buy some fresh Vancouver crab fresh off the boat near the famous Fisherman's Wharf. Together they cook up a seafood feast!

Upcoming Broadcasts:

Vancouver - Rain City (#1114H) Duration: 26:24 STEREO TVG

In this episode of Simply Ming, Chef goes on the road to Canada to visit one of the best public markets on the continent, Granville Market. There, along with local Chef Nick Hipperson, our two chefs explore Canada's fresh produce and wonderful salmon. Back in the kitchen, they cook up a feast using ingredients that are found within 100 miles.

Upcoming Broadcasts:

Richmond - Ian Lai (#1115H) Duration: 26:46 STEREO TVG

In this episode of Simply Ming, Chef Ming Tsai is on the road in Richmond, British Columbia. Joined by local chef Ian Lai, our team grabs some fresh haddock and salmon fresh off the boat at Fisherman's Wharf, then heads out to Terra Nova Park to cook with some wonderful Canadian ingredients fresh from the Terra Nova community garden.

Upcoming Broadcasts:

Richmond - Andy Liu (#1116H) Duration: 26:46 STEREO TVG

On the road in Richmond, British Columbia, Chef Ming Tsai and Chef Andy Liu cook with one of the region's best local ingredients, crab. On this episode of Simply Ming, they cook crab together, not one, not two - but four different ways - combining their own tricks and techniques for getting the most flavor.

Upcoming Broadcasts:

Tony Maws & Funky Cuts (#1117H) Duration: 26:34 STEREO TVG

On this episode of Simply Ming, those funky cuts of meat you might have trouble identifying -- or identifying with-- at the market. But they're hot items at restaurants, inexpensive and easy to cook, as Chef Tony Maws is here to show us, this week on Simply Ming.

Upcoming Broadcasts:

Mom and Dad - Show One (#1118H) Duration: 26:46 STEREO TVG

In this special edition of Simply Ming, Ming is joined by his Mom and Dad to cook some of their favorite dishes.

Upcoming Broadcasts:

Mom and Dad - Show Two (#1119H) Duration: 26:46 STEREO TVG

In this special edition of Simply Ming, Ming is joined by his Mom and Dad to cook some of their favorite dishes.

Upcoming Broadcasts:

Cooking at Home - Miso (#1120H) Duration: 26:46 STEREO TVG

On the Road in Japan, Chef Ming Tsai sees first hand how Japan's famous miso is made as he visits one of the oldest miso factories still operating in Japan. Back in the kitchen, Ming learns miso cooking techniques from one of his college friends and her mother who share their secrets of cooking with miso, this week on Simply Ming..

Upcoming Broadcasts:

Jody Adams & Pan Roasting (#911Z) Duration: 27:55 STEREO TVG

Pan roasting is a technique used all the time in restaurants-you start searing something on the stove, and finish it off in the oven. Ming shows you a favorite technique that all home chefs should add to their repertoire. It's easy, saves time in the kitchen, and guarantees great flavor. Joining Ming is Boston's own, Jody Adams. Together they cook on the fly whipping up Pan-Roasted Chicken with Orzo Sausage Risotto & Chinese Mushrooms and Pan Roasted Halibut with Eggplant Caponata.

Upcoming Broadcasts:

Rakutaian-Kobe (#1121H) Duration: 27:00 STEREO TVG

Anyone who goes to Japan knows about Kobe beef, that wonderful marbled beef found in only one small region in Japan. In this episode of Simply Ming, Chef Ming Tsai goes on the road to find out why this beef is so special - and then cooks at one of the best beef restaurants in Osaka, Rakutaian.

Upcoming Broadcasts:

Rocky Mountaineer (#1123H) Duration: 28:00 STEREO TVG

All aboard the Rocky Mountaineer!! Chef Ming Tsai goes on the road in Canada in this special episode of Simply Ming. Cooking on the move, Ming travels across British Columbia to experience the best of Canadian cuisine with Rocky Mountaineer Chef Jeanne Pierre Guerin.

Upcoming Broadcasts:

Calgary (#1124H) Duration: 26:46 STEREO TVG

Get a taste of the West with this episode of Simply Ming - as Ming travels on the road to Calgary, Alberta. Ming and his team travel to the Canadian Rocky Mountain Ranch where he joins chef Allistair Barnes in cooking elk and bison, grown on the ranch.

Upcoming Broadcasts:

Ellie Krieger and Better Burgers (#1125H) Duration: 26:46 STEREO TVG

Want to eat more burgers? Well, on this episode of Simply Ming, Chef Ellie Krieger makes that easy! Joining forces with Host Ming Tsai the two cook up some lighter, even tastier burgers on the fly, this week on Simply Ming.

Upcoming Broadcasts:

Kf Seetoh & Street Hawker Food (#912Z) Duration: 27:26 STEREO TVG

Ming Tsai tours the famous hawker stalls of Singapore and experiences the myriad of tastes that Singapore street food has to offer. After trying the best of the best,Ming and KF Seetoh make their own version of their favorite street food right in the middle of all the action - on the fly in Singapore.

Upcoming Broadcasts:

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TV Technical Issues

TV
    TV Technical Issues
    • KQED DT9s Over the Air: beginning Wed 7/09

      (DT9.1, 9.2, 9.3) The PSIP Info part of our Over the Air (OTA) signal for KQED DT9.1, 9.2, 9.3 dropped out of our overall signal early Wednesday 7/09. Once PSIP was restored most OTA receivers moved our signal back to the correct channel locations. However, for some viewers, it appears as if they have lost […]

    • KQED FM 88.1 translator off air Tues 6/03

      The Martinez translator for KQED-FM will be off the air all day Tuesday June 3rd. We are rebuilding the 25 year old site with all new antennas and cabling. This should only affect people listening on 88.1MHz in the Martinez/Benicia area.

    • KQET planned overnight outage: early Tues 5/13

      (DT25.1, 25.2, 25.3) KQET’s Over The Air (OTA) signal will shut down late May 12/early Tues 5/13 shortly after midnight to allow for extensive electrical maintenance work at the transmitter. Engineers will do their best to complete the work by 6am Tuesday morning. This will affect OTA viewers of the DT25 channels, and signal providers […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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Digital 9.1, 54.2 or 25.1

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Comcast 189
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Comcast 191 & 621
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