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Upcoming Broadcasts:

Jeremy Sewell (#1322H) Duration: 26:46 STEREO TVG

Have you ever wanted to cook a whole fish by yourself? Boston chef Jeremy Sewell will show you how! The James Beard award-winner makes whole black sea bass with ginger tomatoes, pesto and crispy squash blossoms. Meanwhile, Ming shows off his skills by cooking a whole steamed and flashed sea bass. Don't miss out, this week on Simply Ming!

Upcoming Broadcasts:

  • KQED Life: Tue, May 3, 2016 -- 3:00pm

Texas 1 (#1323H) Duration: 26:46 STEREO TVG

It's fall in Dallas, and we're visiting with renowned local chefs this week on Simply Ming! Ming tries out the local fare in Texas, visiting area purveyors and meeting with friends old and new. Getting inspiration from the city, Ming contributes his own dish to the cities cuisine culture.

Upcoming Broadcasts:

  • KQED Life: Wed, May 4, 2016 -- 3:00pm Remind me

Texas 2 (#1324H) Duration: 26:46 STEREO TVG

It's fall in Dallas, and we're visiting with renowned local chefs this week on Simply Ming! Ming tries out the local fare in Texas, visiting area purveyors and meeting with friends old and new. Getting inspiration from the city, Ming contributes his own dish to the cities cuisine culture.

Upcoming Broadcasts:

  • KQED Life: Thu, May 5, 2016 -- 3:00pm Remind me

Jody Adams & Cooking Greens (#1105H) Duration: 26:46 STEREO TVG

We're all supposed to eat more greens, but how do you cook them? Well, Chef Jody Adams knows her foliage and she's going to help Ming make it tasty on the fly on this episode of Simply Ming.

Upcoming Broadcasts:

  • KQED Life: Fri, May 6, 2016 -- 3:00pm Remind me
  • KQED Life: Tue, May 17, 2016 -- 3:00pm Remind me

Ken Oringer (#1307H) Duration: 26:46 STEREO TVG

There's more than one way to make risotto-style pasta - and this week on Simply Ming, we'll show you two! Boston legend Ken Oringer joins Ming in the loft to make a decadent fideua, while Ming revolutionizes risotto by using toasted barley and adding a sumptuous ratatouille.

Upcoming Broadcasts:

  • KQED 9: Sun, May 8, 2016 -- 11:00am Remind me

Texas 3 (#1325H) Duration: 26:46 STEREO TVG

It's fall in Dallas, and we're visiting with renowned local chefs this week on Simply Ming! Ming tries out the local fare in Texas, visiting area purveyors and meeting with friends old and new. Getting inspiration from the city, Ming contributes his own dish to the cities cuisine culture.

Upcoming Broadcasts:

  • KQED Life: Mon, May 9, 2016 -- 3:00pm Remind me

Texas 4 (#1326H) Duration: 26:46 STEREO TVG

It's fall in Dallas, and we're visiting with renowned local chefs this week on Simply Ming! Ming tries out the local fare in Texas, visiting area purveyors and meeting with friends old and new. Getting inspiration from the city, Ming contributes his own dish to the cities cuisine culture.

Upcoming Broadcasts:

  • KQED Life: Tue, May 10, 2016 -- 3:00pm Remind me

Kristen Kish & Soup (#1101H) Duration: 26:46 STEREO TVG

In the studio, Ming cooks on the fly with Top Chef star and Menton Chef de Cuisine Kristin Kish. Kristin wowed the Top Chef judges with her English Pea broth, ultimately making her the second woman to win the title in the series' 10 year history. Using the infused stock flavoring technique, Ming and Kristin team up to create two new dishes: Prawn and Bean en Brodo and Spicy Kimchee Seafood Gumbo.

Upcoming Broadcasts:

  • KQED Life: Wed, May 11, 2016 -- 3:00pm Remind me

Grant Achatz & Scent Infusion (#1102H) Duration: 25:18 STEREO TVG

Molecular gastronomy, sous vide - these are a few of the innovative chefs' techniques that home cooks are now trying themselves. Chef Grant Achatz, the avant-garde leader of Progressive American cuisine, brings his magic home. See Grant prepare the show stopping presentation of Seared Wagyu Beef with Fermented Morels, White Soy and Lichen. Using the sous vide technique, Ming prepares Olive Oil Poached Salmon.

Upcoming Broadcasts:

  • KQED Life: Thu, May 12, 2016 -- 3:00pm Remind me

Duff Goldman & Caramel (#1103H) Duration: 26:46 STEREO TVG

In this episode, something we all love - and a great technique - caramel! Duff Goldman, the Ace of Cakes, loves it too, so he's joining Ming to work his magic. Duff prepares an unbelievably decadent Mexican Breakfast Fudge while Ming takes an East-West twist when baking a Five-Spice Tarte Tatin.

Upcoming Broadcasts:

  • KQED Life: Fri, May 13, 2016 -- 3:00pm Remind me

Michael Schlow (#1308H) Duration: 26:46 STEREO TVG

Pasta is a worldwide staple, adaptable to the cuisine of almost any country! Chef Michael Schlow, owner of Tico in Boston and DC, makes the quintessentially Roman spaghetti amatriciana, while Ming creates a savory black bean pork chow mein. One ingredient, two dishes, this week on Simply Ming!

Upcoming Broadcasts:

  • KQED 9: Sun, May 15, 2016 -- 11:00am Remind me

Morimoto & Knives (#1104H) Duration: 26:46 STEREO TVG

The difference between having fun in the kitchen and being miserable can come down to this: the right knife. The Blade Master himself, Iron Chef Morimoto, joins Ming to make sure we all know how important knife skills are. Not surprisingly, the chef's recipes are all about fish. Morimoto first shows us a fun technique for a Quick-Smoked Sea Bass and then switches to Sake-Miso Braised Salmon. Ming shows us his take on Fish and Chips with a Sake Mango Sauce.

Upcoming Broadcasts:

  • KQED Life: Mon, May 16, 2016 -- 3:00pm Remind me

Jamie Bissonnette & En Pappiote (#1106H) Duration: 26:46 STEREO TVG

Cooking en papillote, or in parchment paper or foil, is a great way to make an easy, healthy meal, especially on the fly. Chef Jamie Bissonnette is in the house to show you just how versatile en pappiote can be, this week on Simply Ming.

Upcoming Broadcasts:

  • KQED Life: Wed, May 18, 2016 -- 3:00pm Remind me

Michael Schlow and Basting (#1107H) Duration: 26:46 STEREO TVG

On this episode of Simply Ming it is all about basting, a technique chef's use that's great for home cooks too. Chef Michael Schlow cooks with Ming and shows that basting is as easy as a flick of the wrist as we cook on the fly on Simply Ming.

Upcoming Broadcasts:

  • KQED Life: Thu, May 19, 2016 -- 3:00pm Remind me

Amanda Cohen & Season Veggies (#1108H) Duration: 26:46 STEREO TVG

Do you find yourself stuck in a rut when it comes to seasoning vegetables? Well, join Chef Ming Tsai and Chef Amanda Cohen for this episode of Simply Ming. Chef Amanda Cohen promises to breathe new life into your veggie dishes.

Upcoming Broadcasts:

  • KQED Life: Fri, May 20, 2016 -- 3:00pm Remind me

Joanne Chang (#1309H) Duration: 26:46 STEREO TVG

When Boston's "best pastry chef" is on Simply Ming, it's time for dessert! Joanne Chang from Flour bakeries and Myers and Chang, joins Ming to make four scrumptious berry dishes. From a honey champagne sabayon parfait to a strawberry ginger kir royale, each dish is quick, easy, and absolutely exquisite.

Upcoming Broadcasts:

  • KQED 9: Sun, May 22, 2016 -- 11:00am Remind me

Todd English & Quick Pan Sauce (#1109H) Duration: 26:46 STEREO TVG

On this episode of Simply Ming, we look at the key to infusing (sometimes boring) pasta noodles with maximum flavor. Pasta master Todd English whips up a creative quick pan sauce with lobster.

Upcoming Broadcasts:

  • KQED Life: Mon, May 23, 2016 -- 3:00pm Remind me
  • KQED Life: Fri, Jun 3, 2016 -- 3:00pm Remind me

Michiba - Seafood (#1110H) Duration: 26:00 STEREO TVG

This episode of Simply Ming is all about seafood. On the road in Japan, Host Ming Tsai visits Tsukiji, the biggest wholesale fish and seafood market in the world, which houses more than 400 different types of seafood! Later, Ming joins Japan's first Iron Chef Rokusaburo Michiba to cook some amazing dishes made from seafood bought fresh from the wholesale market.

Upcoming Broadcasts:

  • KQED Life: Tue, May 24, 2016 -- 3:00pm Remind me
  • KQED Life: Fri, Jun 10, 2016 -- 3:00pm Remind me

Wakiya - Ramen (#1111H) Duration: 26:46 STEREO TVG

Nothing says Japan like Ramen noodles - this episode of Simply Ming brings Chef Ming Tsai on the road to the Instant Ramen Museum in Osaka, Japan. Ming also learns the secrets of cooking Ramen from famous Japanese Chef Yuji Wakiya.

Upcoming Broadcasts:

  • KQED Life: Wed, May 25, 2016 -- 3:00pm Remind me
  • KQED Life: Fri, Jun 17, 2016 -- 3:00pm Remind me

Street Foods (#1112H) Duration: 26:46 STEREO TVG

From Osaka to Tokyo, street food is everywhere on the road in Japan. From yakitori to fresh crab, pork offal to takoyaki - Host Ming Tsai experiences some of the best of the day and nighttime street foods that both Osaka and Tokyo have to offer, this week on Simply Ming.

Upcoming Broadcasts:

  • KQED Life: Thu, May 26, 2016 -- 3:00pm Remind me
  • KQED Life: Fri, Jun 24, 2016 -- 3:00pm Remind me

Vancover - Tojo (#1113H) Duration: 26:48 STEREO TVG

While on the Road in Vancouver, Ming shops for fresh seafood with one of Vancouver's most famous chefs, Hidekazu Tojo, the inventor of the California Roll. Tojo takes Ming to his favorite fish store in Vancouver's Chinatown, then on to buy some fresh Vancouver crab fresh off the boat near the famous Fisherman's Wharf. Together they cook up a seafood feast!

Upcoming Broadcasts:

  • KQED Life: Fri, May 27, 2016 -- 3:00pm Remind me

Vancouver - Rain City (#1114H) Duration: 26:24 STEREO TVG

Chef Ming goes on the road to Canada to visit one of the best public markets on the continent, Granville Market. There, along with local Chef Nick Hipperson, our two chefs explore Canada's fresh produce and wonderful salmon. Back in the kitchen, they cook up a feast using ingredients that are found within 100 miles.

Upcoming Broadcasts:

  • KQED Life: Mon, May 30, 2016 -- 3:00pm Remind me

Richmond - Ian Lai (#1115H) Duration: 26:46 STEREO TVG

Chef Ming Tsai is on the road in Richmond, British Columbia. Joined by local chef Ian Lai, our team grabs some fresh haddock and salmon fresh off the boat at Fisherman's Wharf, then heads out to Terra Nova Park to cook with some wonderful Canadian ingredients fresh from the Terra Nova community garden.

Upcoming Broadcasts:

  • KQED Life: Tue, May 31, 2016 -- 3:00pm Remind me

Richmond - Andy Liu (#1116H) Duration: 26:46 STEREO TVG

On the road in Richmond, British Columbia, Chef Ming Tsai and Chef Andy Liu cook with one of the region's best local ingredients, crab. On this episode of Simply Ming, they cook crab together, not one, not two - but four different ways - combining their own tricks and techniques for getting the most flavor.

Upcoming Broadcasts:

  • KQED Life: Wed, Jun 1, 2016 -- 3:00pm Remind me

Tony Maws & Funky Cuts (#1117H) Duration: 26:34 STEREO TVG

On this episode, those funky cuts of meat you might have trouble identifying - or identifying with - at the market. But they're hot items at restaurants, inexpensive and easy to cook, as Chef Tony Maws is here to show us.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 2, 2016 -- 3:00pm Remind me

Mom and Dad - Show One (#1118H) Duration: 26:46 STEREO TVG

Ming is joined by his Mom and Dad to cook some of their favorite dishes.

Upcoming Broadcasts:

  • KQED Life: Mon, Jun 6, 2016 -- 3:00pm Remind me

Mom and Dad - Show Two (#1119H) Duration: 26:46 STEREO TVG

Ming is joined by his Mom and Dad to cook some of their favorite dishes.

Upcoming Broadcasts:

  • KQED Life: Tue, Jun 7, 2016 -- 3:00pm Remind me

Cooking at Home - Miso (#1120H) Duration: 26:46 STEREO TVG

On the Road in Japan, Chef Ming Tsai sees first hand how Japan's famous miso is made as he visits one of the oldest miso factories still operating in Japan. Back in the kitchen, Ming learns miso cooking techniques from one of his college friends and her mother who share their secrets of cooking with miso, this week on Simply Ming..

Upcoming Broadcasts:

  • KQED Life: Wed, Jun 8, 2016 -- 3:00pm Remind me

Rakutaian-Kobe (#1121H) Duration: 27:00 STEREO TVG

Anyone who goes to Japan knows about Kobe beef, that wonderful marbled beef found in only one small region in Japan. Chef Ming Tsai goes on the road to find out why this beef is so special - and then cooks at one of the best beef restaurants in Osaka, Rakutaian.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 9, 2016 -- 3:00pm Remind me

Sake/Yonemura (#1122H) Duration: 27:27 STEREO TVG

On the Road in Japan, Chef Ming Tsai goes to the Sake Brewery in Nara, Japan to discover the wonders of sake. Then Ming returns to the kitchen to cook with sake with Chef Masayasu Yomemura at Restaurant Yonemura.

Upcoming Broadcasts:

  • KQED Life: Mon, Jun 13, 2016 -- 3:00pm Remind me

Rocky Mountaineer (#1123H) Duration: 28:00 STEREO TVG

All aboard the Rocky Mountaineer!! Chef Ming Tsai goes on the road in Canada in this special episode of Simply Ming. Cooking on the move, Ming travels across British Columbia to experience the best of Canadian cuisine with Rocky Mountaineer Chef Jeanne Pierre Guerin.

Upcoming Broadcasts:

  • KQED Life: Tue, Jun 14, 2016 -- 3:00pm Remind me

Calgary (#1124H) Duration: 26:46 STEREO TVG

Get a taste of the West as Ming travels on the road to Calgary, Alberta. Ming and his team travel to the Canadian Rocky Mountain Ranch where he joins chef Allistair Barnes in cooking elk and bison, grown on the ranch.

Upcoming Broadcasts:

  • KQED Life: Wed, Jun 15, 2016 -- 3:00pm Remind me

Ellie Krieger and Better Burgers (#1125H) Duration: 26:46 STEREO TVG

Want to eat more burgers? Chef Ellie Krieger makes that easy! Joining forces with Host Ming Tsai the two cook up some lighter, even tastier burgers on the fly, this week on Simply Ming.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 16, 2016 -- 3:00pm Remind me

Einat Admony & Purees (#1126H) Duration: 26:46 STEREO TVG

Purees used to be synonymous with baby food. Not anymore! We show you how to make purees explode with texture and flavor, especially in the hands of Chef Einat Admony, who mixes it up with Ming.

Upcoming Broadcasts:

  • KQED Life: Mon, Jun 20, 2016 -- 3:00pm Remind me

Organic Ponzu and Jamon De Fermin (#1127H) Duration: 28:00 STEREO TVG

During a recent trip to Spain, Ming fell in love with ham - and not just any ham, but the most luscious, silky ham he ever tasted-jamon iberico de Fermin. Ming takes his new love and pairs it with an old favorite in his pantry- ponzu. That tangy citrus condiment from Japan heads to Europe to start today's meal with Ming's Fennel Salad on Jamon 'Carpaccio'. A never fail dish that can work as both an appetizer or a side is next on the menu as Ming shows us his Jamon Wrapped Asparagus with Ponzu Syrup. Then, Ming takes his master duo on holiday to France with his Seared Jamon Wrapped Chicken Breast with Ponzu Glazed Melon de Cavaillion Finally, fellow fan of today's master pair, Chef Marco Canora of Hearth Restaurant joins Ming's dynamic duo in his Linguini with Ponzu Steamed Clams and Crispy Jamon.

Upcoming Broadcasts:

  • KQED Life: Tue, Jun 21, 2016 -- 3:00pm Remind me

Spring Roll Wrappers and Pesto (#1128H) Duration: 28:00 STEREO TVG

Both the East and the West have versatile ingredients that really deserve to be given the opportunity to spread their wings. For example, spring roll wrappers can do much more than contain fillings and pesto rates more partners than pasta. So today Ming will bring these two together with some "out of the box" recipes including Pesto Chicken and Spinach Spring rolls, Tomato and Cucumber Napoleon and then an easy delicious Italian Sausage and Reggiano "Pan Pizza". Finally, New York chef, Marc Forgione joins Ming and takes this pair to a whole new level with his Tomato Soup with Basil Marinated Cherry Tomatoes and Spicy Spring Roll "Crouton".

Upcoming Broadcasts:

  • KQED Life: Wed, Jun 22, 2016 -- 3:00pm Remind me

The Ultimate Comfort Food: The Egg (#1201H) Duration: 26:46 STEREO TVG

Today we make filling, flavorful meals from one of the most basic ingredients: the egg! Ming shows you how to make a Wok Stirred Shiitake Omelette that will satisfy the whole family, and then cooking legend, Jacques Pepin, steps into the kitchen for a drink and some home cooking. He'll share two of his mother's recipes, Eggs Jeanette and Maman's Cheese Souffle, and show you how to master the egg.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 23, 2016 -- 3:00pm Remind me

Better Built Blt's (#1202H) Duration: 26:00 STEREO TVG

We cook with a sure fire hit: bacon! You can never have enough bacon and it goes with everything. Ming whips himself up a quick snack from his childhood, a bacon and peanut butter sandwich, before making a decadent Panko-crusted Eggplant BLT with Homemade Potato Chips. Guest chef Duckie Estes joins him in the kitchen to show off her homemade bacon - that's right, homemade bacon! - which she uses in her version of the BLT classic, Fried Green Tomato BLT with Tabasco Aioli. It's like a BLT with an upgrade.

Upcoming Broadcasts:

  • KQED Life: Mon, Jun 27, 2016 -- 3:00pm Remind me

Leftovers Ignite and Take Flight (#1203H) Duration: 26:46 STEREO TVG

Leftovers sometimes get a bad rap but on this episode of Simply Ming we turn those odds and ends into multi-layered, savory meals. Ming makes a childhood favorite, a Crispy Noddle Cake with Ham and Brisket, a fun way to clear out your fridge that the kids will love. Celebrated chef Marcus Samuelsson then traces back his Swedish roots to make a similar dish, Pytt I Panna, a family favorite that defines home cooking at its best.

Upcoming Broadcasts:

  • KQED Life: Tue, Jun 28, 2016 -- 3:00pm Remind me

Pizza for Dinner & Dessert (#1204H) Duration: 26:46 STEREO TVG

Pizza is the ultimate comfort food. It is totally customizable and can be eaten for breakfast, lunch, dinner and even dessert! You don't need a brick oven for it either. Ming puts his own spin on an old favorite from Pepe's Pizza, Spicy Clam Pizza. Pizza master, Elizabeth Falkner, then recreates her award-winning Finocchio Flower Power Pizza, and brings something sweet to the table with a hazelnut Gianguja Dessert Pizza. You'll be eager to make your own specialty pizza at home!

Upcoming Broadcasts:

  • KQED Life: Wed, Jun 29, 2016 -- 3:00pm Remind me

Blue Plate Special (#1205H) Duration: 26:00 STEREO TVG

Ming utilizes an often forgotten comfort food ingredient: ground beef. The versatile meat is used in a number of comfort food dishes including Ming's Shitake Salisbury Steak with Pan Gravy and comedian Lenny Clarke's Mom's Meatloaf. Ming and Lenny show you how to add immense flavor to this workable protein to create cheap, easy and delicious crowd pleasers. Ming pairs the dishes with his smashed potatoes and simple steamed broccoli.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 30, 2016 -- 3:00pm Remind me
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TV Technical Issues

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    TV Technical Issues
    • 4/17/16 – KQED Plus (DT54) Over the Air Issue: Virtual ID missing

      We are aware that many Over the Air (OTA) viewers are currently unable to tune in our channels on the usual DT54.1 through 54.5. This is due to a problem with our PSIP generator, which engineers hope to have repaired on Monday 4/18. In the meantime, OTA viewers might be able to watch any of […]

    • Tues 12/15: KQET DT25 signal restored

      (DT25.1, 25.2, 25.3) The new part arrived this morning, was successfully installed, and our DT25 Over The Air signal restored apx 12:30pm. Due to the outage, some OTA viewers may need to do a rescan to re-acquire the DT25 signal. Paid provider services should have restored their signal by now as well. Thanks for your […]

    • Sun 12/13: KQET DT25 Over the Air signal down

      (DT25.1, 25.2, 25.3) UPDATE Mon 12/14 4:50pm: Unfortunately, we are unable to repair our fried equipment, and will need to order/find a replacement. At this point, we do know the signal will definitely not return tonight, and do not yet have an estimated time re: when it will be back. Thanks for your patience and […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave 9 and HD 164
DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code

All HD programs

KQED Plus, KQET

KQED Plus / KQET

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave 10
DirecTV, Dish Network, AT&T U-verse: IF this channel provided to customer, channel # may vary, labeled as KQEH

KQED Plus, formerly KTEH

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave 157

Arts, food, how-to, gardening, travel

KQED World

KQED World

Channel 9.3
XFINITY 190
Wave 156

History, world events, news, science, nature

v-me

V-Me

Channel 54.5 & 25.3
XFINITY 191 & 621
Wave 154

24-hour national Spanish-language network

KQED Kids

KQED Kids

Channel 54.4
XFINITY 192
Wave 155

Quality children's programming parents love too