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Upcoming Broadcasts:

California 4 (#1317H) Duration: 26:46 STEREO TVG

Ming drives up the California coast to get the scoop on popular local ingredients, and meet up with new friends to try out tasty new dishes that you can make at home. This week, on Simply Ming!

Upcoming Broadcasts:

  • KQED Life: Fri, Sep 22, 2017 -- 3:00pm

Hawai'i - Mom & Dad (#1421H) Duration: 26:46 STEREO TVG

Ming heads to Honolulu to join mom and dad in their kitchen for a family meal. Whipping up a few favorite dishes, the Tsai family trades laughs and stories - and more than a few family photos - before sitting down to dinner on the lanai.

Upcoming Broadcasts:

  • KQED 9: Sun, Sep 24, 2017 -- 11:00am Remind me

Michael Scelfo (#1318H) Duration: 26:46 STEREO TVG

Everyone's favorite party dish gets a new twist! Michael Scelfo, owner and chef of Alden & Harlow, named one of the best new restaurants by Bon Appetit, joins Ming to make three game-changing hummus dishes. Using butternut squash, curry and edamame, they're creating dishes that are delicious and healthy, this week on Simply Ming!

Upcoming Broadcasts:

  • KQED Life: Mon, Sep 25, 2017 -- 3:00pm Remind me

Jody Adams (#1319H) Duration: 26:46 STEREO TVG

It's all about homemade soups today on Simply Ming! To stir up some deliciousness, Ming is joined by his old friend Jody Adams. A James Beard award-winning chef, Jody makes a flavorful green pea and artichoke soup with two kinds of pesto, while Ming serves up a real hot and sour soup - and a little spiked lemonade to top it all off!

Upcoming Broadcasts:

  • KQED Life: Tue, Sep 26, 2017 -- 3:00pm Remind me

Jasper White (#1320H) Duration: 26:46 STEREO TVG

Boston's "king of seafood" Jasper White stops by Simply Ming to show us one-pot seafood dishes. Jasper creates a Portuguese-style seafood stew of clams, mussels and chourico, while Ming follows up with a hearty black bean, clam and mussel pasta. Two easy and enticing dishes that you can make at home!

Upcoming Broadcasts:

  • KQED Life: Wed, Sep 27, 2017 -- 3:00pm Remind me

Barbara Lynch (#1321H) Duration: 26:46 STEREO TVG

This week on Simply Ming, James Beard award-winning chef Barbara Lynch shows us how to do seafood the New England way! Barbara starts us off with a shellfish and saffron stew, while Ming prepares a speedy gourmet dinner - a four-minute herb olive poached seafood. Savory, yet simple!

Upcoming Broadcasts:

  • KQED Life: Thu, Sep 28, 2017 -- 3:00pm Remind me

Jeremy Sewell (#1322H) Duration: 26:46 STEREO TVG

Have you ever wanted to cook a whole fish by yourself? Boston chef Jeremy Sewell will show you how! The James Beard award-winner makes whole black sea bass with ginger tomatoes, pesto and crispy squash blossoms. Meanwhile, Ming shows off his skills by cooking a whole steamed and flashed sea bass. Don't miss out, this week on Simply Ming!

Upcoming Broadcasts:

  • KQED Life: Fri, Sep 29, 2017 -- 3:00pm Remind me

Hawai'i - Roy Yamaguchi and Alan Wong (#1422H) Duration: 26:46 STEREO TVG

Heading to the Hawai'i Food and Wine festival, Ming bumps into chefs Roy Yamaguchi and Alan Wong, masters of Hawai'ian cuisine. As the friends catch up, they decide to head to their favorite place - the kitchen - to create three distinct and flavorful fish dishes.

Upcoming Broadcasts:

  • KQED 9: Sun, Oct 1, 2017 -- 11:00am Remind me

Texas 1 (#1323H) Duration: 26:46 STEREO TVG

It's fall in Dallas, and we're visiting with renowned local chefs this week on Simply Ming! Ming tries out the local fare in Texas, visiting area purveyors and meeting with friends old and new. Getting inspiration from the city, Ming contributes his own dish to the cities cuisine culture.

Upcoming Broadcasts:

  • KQED Life: Mon, Oct 2, 2017 -- 3:00pm Remind me

Texas 2 (#1324H) Duration: 26:46 STEREO TVG

It's fall in Dallas, and we're visiting with renowned local chefs this week on Simply Ming! Ming tries out the local fare in Texas, visiting area purveyors and meeting with friends old and new. Getting inspiration from the city, Ming contributes his own dish to the cities cuisine culture.

Upcoming Broadcasts:

  • KQED Life: Tue, Oct 3, 2017 -- 3:00pm Remind me

Texas 3 (#1325H) Duration: 26:46 STEREO TVG

It's fall in Dallas, and we're visiting with renowned local chefs this week on Simply Ming! Ming tries out the local fare in Texas, visiting area purveyors and meeting with friends old and new. Getting inspiration from the city, Ming contributes his own dish to the cities cuisine culture.

Upcoming Broadcasts:

  • KQED Life: Wed, Oct 4, 2017 -- 3:00pm Remind me

Texas 4 (#1326H) Duration: 26:46 STEREO TVG

It's fall in Dallas, and we're visiting with renowned local chefs this week on Simply Ming! Ming tries out the local fare in Texas, visiting area purveyors and meeting with friends old and new. Getting inspiration from the city, Ming contributes his own dish to the cities cuisine culture.

Upcoming Broadcasts:

  • KQED Life: Thu, Oct 5, 2017 -- 3:00pm Remind me

Daniel Boulud (#1401H) Duration: 26:46 STEREO TVG

Legendary French chef Daniel Boulud. Daniel is the chef/owner of several restaurants: Daniel, Bar Boulud, and Cafe Boulud in New York City and also Bar Boulud in Boston. This week a couple of different versions of chicken will be made. Chef Daniel creates a poulet a l'estragon with rice pilaf and yellow wax beans and Ming makes his favorite Chinese five-spice split chicken with charred chile-tomato salsa and steamed buns. Plus, there's a very special treat from Chef Daniel.

Upcoming Broadcasts:

  • KQED Life: Fri, Oct 6, 2017 -- 3:00pm Remind me

Robert Sisca (#1423H) Duration: 26:46 STEREO TVG

James Beard-nominated chef Susan Regis joins Ming from her new Cambridge, Mass., restaurant, Shepard. Today is all about fresh-picked veggies. Susan starts out by making a rye berry salad with wine cap mushrooms, wild greens and an herbed creme rraiche. Ming follows it with a coriander-crusted salmon and quinoa with an asparagus sauce and asparagus salsa.

Upcoming Broadcasts:

  • KQED 9: Sun, Oct 8, 2017 -- 11:00am Remind me

Lidia Bastianich (#1402H) Duration: 26:46 STEREO TVG

Legendary and James Beard award-winning Italian chef Lidia Bastianich is here. She's the author of many Italian cookbooks including her most recent, Mastering the Art of Italian Cuisine. Lidia is also expanding her Eataly empire to include Boston. Today, Lidia shows off the best of her Italian style with a wonderful calamari alla griglia with head-on shrimp, salsa verde and grilled bread. Ming counters that with his famous blue ginger crispy calamari with Thai-lime dipping sauce.

Upcoming Broadcasts:

  • KQED Life: Mon, Oct 9, 2017 -- 3:00pm Remind me

Jacques Pepin (#1403H) Duration: 26:46 STEREO TVG

The iconic television host, artist and master chef, Jacques Pepin, joins Ming as they cook up chicken livers two ways. Jacques is making chicken livers with mushroom port cranberry sauce, olive oil small potatoes, and topping it all off with an incredible chocolate Souffle; while Ming tries to match that with a hot chicken liver mousse with bacon-thyme sauce.

Upcoming Broadcasts:

  • KQED Life: Tue, Oct 10, 2017 -- 3:00pm Remind me

Tiffani Faison (#1404H) Duration: 26:46 STEREO TVG

Top Chef alum and restaurateur, chef Tiffani Faison joins the show. She's the chef and owner of Tiger Mama and Sweet Cheeks in Boston. Today it's all about ground meat. Tiffany is making a Vietnamese dish called pad gra pow and Ming is making meatloaf sliders with sambal-bell pepper chutney. They're kicking off the party with a simple and delicious caipirinha.

Upcoming Broadcasts:

  • KQED Life: Wed, Oct 11, 2017 -- 3:00pm Remind me

Madhur Jaffrey (#1405H) Duration: 26:46 STEREO TVG

Ming and his guest are cooking with curry spices. One of the best Indian chefs in the country, Madhur Jaffrey, joins the show. She is a James-beard award-winning author, actress, and restaurateur. Madhur is going to show how to make potatoes in a Marwari style with griddle bread and Ming aims to impress with a Japanese chicken curry with caramelized onions and cauliflower.

Upcoming Broadcasts:

  • KQED Life: Thu, Oct 12, 2017 -- 3:00pm Remind me

Rick Bayless (#1406H) Duration: 26:46 STEREO TVG

Master-chef of Mexican cuisine and Emmy-nominated host, Rick Bayless. has nine cookbooks and owns several restaurants in Chicago including the much-acclaimed Frontera Grill. He is also well-known for his public television series, Mexico One Plate at a Time. Today, Rick's going to make a green chili adobo taco duo including roasted chayote with herbs and goat cheese and shrimp skillet tacos. He then helps Ming cook up a family-favorite, surf-n-surf moo shu wraps.

Upcoming Broadcasts:

  • KQED Life: Fri, Oct 13, 2017 -- 3:00pm Remind me

Jason Bond (#1424H) Duration: 26:46 STEREO TVG

The best of New England seafood is celebrated with Tavern Road chef and co-owner Louis DiBiccari. They are cooking up lobster four ways. Louis is doing a lobster risotto with lobster gravy while Ming makes use of his leftovers with Thai basil-lobster risotto cakes and tomato-lobster emulsion.

Upcoming Broadcasts:

  • KQED 9: Sun, Oct 15, 2017 -- 11:00am Remind me

Johnny Iuzzini (#1407H) Duration: 26:46 STEREO TVG

It's "dark and stormy" time with James Beard award-winning uber-pastry chef Johnny Iuzzini. Johnny was named one of the 10 most influential pastry chefs in America. He shows his best today when he creates an amazing frozen dark & stormy souffle. And Ming will do a dark and stormy his way with his dark & stormy doughnuts with ginger cloud cream.

Upcoming Broadcasts:

  • KQED Life: Mon, Oct 16, 2017 -- 3:00pm Remind me

Shaun Hergatt (#1408H) Duration: 26:46 STEREO TVG

New York executive chef Shaun Hergatt from the restaurant Juni joins the show. Today it's duck two ways. He creates an acacia-glazed duck breast with plum puree and fennel salad,while Ming tries to match him with duck pho with sweet potato noodles and Thai herbs.

Upcoming Broadcasts:

  • KQED Life: Tue, Oct 17, 2017 -- 3:00pm Remind me

Rocco Dispirito (#1409H) Duration: 26:46 STEREO TVG

Award-winning chef, health advocate and New York Timesbest-selling cookbook author, Rocco DiSpirito is on the show. Voted "America's Most Exciting Young Chef" by Gourmetmagazine, his three-star restaurant Union Pacific was a New York City culinary landmark for years. Rocco starts us off with an almond vanilla protein smoothie, followed by a great spinach pesto pasta with tomatoes, and tops it all off with an instant almond cake with mixed berries. Ming keeps it simple but delicious with wok-stirred brown rice noodles with shiitakes and a spicy almond pesto.

Upcoming Broadcasts:

  • KQED Life: Wed, Oct 18, 2017 -- 3:00pm Remind me

Sam Hayward (#1410H) Duration: 26:46 STEREO TVG

Ming is joined by Maine's master of fresh, local and sustainable food, chef Sam Hayward. With his restaurants Fore Street and Scales Restaurant & Seafood Market, Sam is credited with transforming Maine's food scene. Today both Ming and Sam are cooking with shellfish. Sam combines local Bang's Island mussels, local cider, leeks and sea greens with grilled bread while Ming makes wok-stirred Thai King Crab Legs with green papaya and crispy rice.

Upcoming Broadcasts:

  • KQED Life: Thu, Oct 19, 2017 -- 3:00pm Remind me

Gunnar Hvarnes (#1411H) Duration: 26:46 STEREO TVG

Ming takes off for Norway to explore its rich culture, beautiful landscape - and their fresh-from-the-sea fish dishes. Meeting up with chef Gunnar Hvarnes, the two men toast martini's before getting down to business - creating two delicious Cod dishes.

Upcoming Broadcasts:

  • KQED Life: Fri, Oct 20, 2017 -- 3:00pm Remind me

Louis Dibiccari (#1425H) Duration: 26:46 STEREO TVG

Rising star chef Jason Bond of Bondir and Bondir Concord joins Ming as they cook with mackerel. Jason is making grilled mackerel with charred eggplant puree and eggplant pickle, while Ming makes tea-smoked mackerel with Hunan eggplant.

Upcoming Broadcasts:

  • KQED 9: Sun, Oct 22, 2017 -- 11:00am Remind me

Geir Skeier (#1412H) Duration: 26:46 STEREO TVG

Chef Tsai continues his adventure in Norway,catching up with chef Geir Skeier, winner of the 2009 Bocuse d'Or world cooking contest. After prepping a delicious cocktail from traditional Norwegian Aquavit, Ming and Geir create two meals from the region's sumptuous salmon.

Upcoming Broadcasts:

  • KQED Life: Mon, Oct 23, 2017 -- 3:00pm Remind me

Orjan Johannessen (#1413H) Duration: 26:46 STEREO TVG

Ming continues cooking through Norway, meeting up with chef Orjan Johannessen for a feast of Norwegian proportions! Joined by Orjan's parents, the two chefs create two distinctive Fjord Trout meals, while the Johannessen's create a pickled herring and caramel pudding. Each dish highlights the tastes and traditions of this Scandinavian nation.

Upcoming Broadcasts:

  • KQED Life: Tue, Oct 24, 2017 -- 3:00pm Remind me

Andreas Viestad (#1414H) Duration: 26:46 STEREO TVG

Mackerel is on the menu for Ming and chef Andreas Viestad on this special episode of Simply Ming in Norway. Known for his show, "New Scandinavian Cooking", Chef Viestad introduces Ming to a farm apple Kir before they settle in to whip up two mouth-watering meals. With dishes capturing each of the five tastes, this is a meal you won't forget.

Upcoming Broadcasts:

  • KQED Life: Wed, Oct 25, 2017 -- 3:00pm Remind me

Will Gilson (#1415H) Duration: 26:46 STEREO TVG

Rising star and Cambridge-based chef, Will Gilson, joins Ming. Will, the chef and owner of Puritan & Co. in Cambridge, is going to help Ming cook up duck two ways. Will makes duck breast with hay-roasted carrots and toasted pistachios, and Ming makes pressure cooked Szechwan duck legs with Yukon gold potato fried rice.

Upcoming Broadcasts:

  • KQED Life: Thu, Oct 26, 2017 -- 3:00pm Remind me

Susan Regis (#1416H) Duration: 26:46 STEREO TVG

Chefs Andrew Taylor and Mike Wiley head south to Boston from Portland, Maine and their restaurants Eventide Oyster Company, Hugo's, and The Honey Paw-their latest venture. They will, of course, start off with oysters with kimchee ice, followed by their Eventide classic brown butter lobster roll. Ming follows that up with some beer battered Island Creek Oysters and shallots with Chinese vinegar mignonette aioli.

Upcoming Broadcasts:

  • KQED Life: Fri, Oct 27, 2017 -- 3:00pm Remind me

Matt Louis (#1426H) Duration: 26:46 STEREO TVG

Ming is joined by Portsmouth, N.H., chef Matt Louis from the restaurant Moxy, known for its Spanish-style tapas using seasonal New England ingredients and his newly opened Franklin Oyster House. Today, Matt cooks up goat meatballs with garlic mustard pesto, local farm feta and sunchoke chips, while Meg whips up surf-n-turf meatballs with his favorite Blue Dragon vinegar fries.

Upcoming Broadcasts:

  • KQED 9: Sun, Oct 29, 2017 -- 11:00am Remind me

Andrew Taylor and Mike Wiley (#1417H) Duration: 26:46 STEREO TVG

New York City and Boston restaurant alum chef Robert Sisca joins Ming from Rhode Island. Robert is the Executive Chef at the Providence G, a new and very cool venue in downtown Providence with three restaurants. Today they are cooking with halibut. Robert is making a bread crusted halibut with broccoli rabe and chorizo emulsion, then Ming is up for a halibut fish stew with roasted garlic aioli and grilled bread.

Upcoming Broadcasts:

  • KQED Life: Mon, Oct 30, 2017 -- 3:00pm Remind me

Hawai'i - Isaac Bancaco (#1418H) Duration: 26:46 STEREO TVG

Ming hits Hawai'i, this week on Simply Ming. Joining Ming is chef Issac Boncaco, the 2014 Maui chef of the year. With two different takes on Tuna, Issac and Ming talk shop and trade recipes as they create a mouthwatering meal on the beautiful sands of Kama'ole beach.

Upcoming Broadcasts:

  • KQED Life: Tue, Oct 31, 2017 -- 3:00pm Remind me
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TV Technical Issues

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    • Scheduled Maintenance 8/21-8/25

      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

    • 6/22-23 Ch9 & Ch54 Virtual ID issues

      (DT9-1 thru 9-3, and DT54-1 thru 54-5) KQED experienced a major technical issue with our Virtual ID info in our signals for DT9 and DT54, beginning apx 4pm Thursday 6/22, which was resolved apx 11am Friday 6/23. As background, almost every TV station in the Bay Area now transmits on a frequency which is different […]

    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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KQED Plus, formerly KTEH.
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PBS Kids

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(starts Jan 16, 2017)
Channel
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Channel 54.3
XFINITY 189
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