Ironically, Americans tend to complicate their lives in an effort to simplify them. In this series, chef Ming Tsai helps make the yearning for a more manageable lifestyle a reality. Tsai, experienced in classical French, new American and Pan-Asian cuisine, provides a repertoire of very simple recipes which viewers can integrate into numerous dishes. Each of his flavor-packed sauces, salsas, pastes, rubs, stocks, syrups and doughs consists of fewer than seven ingredients, and each requires no more than 20 minutes to prepare.
Omelets with Guest Todd English (#1009H) Duration: 27:53 STEREO TVG
The secret to making the perfect omelet - that's what's up on this week's episode. Host Ming Tsai teams up with friend and celebrity chef, Todd English who share techniques from their French culinary training and create two delectable dishes: a Shitake Omelet with Crab Salad and Arugula Sauce and a Vidalia Onion Omelet with Lox Orecciette Pasta and Avocado-Cucumber Salsa.
- KQED Life: Wed, Jul 29, 2015 -- 3:00pm
Ganache with Guest Joanne Chang (#1010H) Duration: 26:32 STEREO TVG
Learn the art of making ganache, the simple mixture of chocolate and cream that's the heart of so many great desserts. Ming is joined by the James Beard nominated chef, Joanne Chang who shows how ganache can be whipped up into two mouth watering desserts: Chocolate Mousse Napoleon and Flourless Rum Nut Chocolate Cake.
- KQED Life: Thu, Jul 30, 2015 -- 3:00pm
Cooking in the Oval with Dennis Leslie (#1217H) Duration: 26:46 STEREO TVG
We are on the road in South Australia. Join host Ming Tsai has he travels to Adelaide, also known as Australian wine country. Ming joins fellow East-West chef Dennis Leslie at the Adelaide Oval, a magnificent landmark stadium. We also visit wineries and taste some of the best local food. The chefs showcase their shared cooking styles with Pork Adobo with Muntrie Jam and Quondong and Grilled Pepperberry Goat with Garlic-Black Pepper Sauce.
- KQED Life: Fri, Jul 31, 2015 -- 3:00pm Remind me
Azores: Pedro Oliviera (#1011H) Duration: 27:54 STEREO TVG
Simply Ming is on the road traveling to the exotic Azores to learn how to make one of the region's most famous dishes - Cozida - a one-pot meal that's literally cooked underground by the Earth's volcanic heat. Rising to the challenge, Ming also serves us his own take on this national dish.
- KQED Life: Mon, Aug 3, 2015 -- 3:00pm Remind me
Pan Sauces with Guest Norman Van Aken (#1012H) Duration: 27:52 STEREO TVG
Front and center on this week's episode are Pan Sauces - an easy way to use what's right in your pan to create great flavor. Joining Ming in the kitchen to demonstrate this indispensable culinary technique is Chef Norman Van Aken. Together they cook on the fly using surprise ingredients and Ming's East-West pantry to create: Pan Seared Steak, Beet Salad and Hash Browns and Pork Chop, Kimchee-Kale Pan Sauce and Sweet Potato Cake.
- KQED Life: Tue, Aug 4, 2015 -- 3:00pm Remind me
Modern Azorean Cuisine (#1013H) Duration: 28:00 STEREO TVG
Steeped in tradition, the islands that make up the Azores are rich with culinary traditions that will be shared as Simply Ming goes "on the road". Ming shops in a local market where he discovers the vast array of local fruits, vegetables, meats and cheeses. He joins a celebrated chef from the cooking school on the island of Sao Miguel, and together the two cook on the fly using their market ingredients to come up with dishes that reflect Azorean culinary traditions but with a modern day twist.
- KQED Life: Wed, Aug 5, 2015 -- 3:00pm Remind me
On The Road In Chattanooga with Guest Daniel Lindley (#1014H) Duration: 27:54 STEREO TVG
Ming goes where he's never gone before as he heads south to Chattanooga, Tennessee to cook with renowned local chef, Daniel Lindley of St. John's Restaurant. Together they shop for inspiration at local Chattanooga markets to come up with two distinct dishes that call upon the region's heritage and culinary uniqueness.
- KQED Life: Thu, Aug 6, 2015 -- 3:00pm Remind me
Cooking Local with Lachlan Colwill (#1218H) Duration: 26:46 STEREO TVG
Cooking local is the theme of this episode on the road in Australia. We visit Hentley Farms in Barossa where we connect with their executive chef Lachlan Colwill. Lachlan sources most of his ingredients from the farm's herb garden, chicken coup, hatchery and even the nearby creek. Lachlan cooks up Seared Blue Fin Tuna with Cured Egg Yolk, while Ming makes a Buttermilk Tempura "Surf & Turf".
- KQED Life: Fri, Aug 7, 2015 -- 3:00pm Remind me
On The Road In San Antonio with Chef John Besh (#1015H) Duration: 27:37 STEREO TVG
Ming heads to the Lone Star State. Joining him is his long time friend Chef John Besh. At Chef Besh's critically acclaimed San Antonio restaurant - Luke. Ming and John will get inspired by fresh ingredients just picked from an area farm and will use them to create two delicious dishes, on the fly, that reflect the spirit and spiciness of San Antonio.
- KQED Life: Mon, Aug 10, 2015 -- 3:00pm Remind me
Reconstituting with Guest Gordon Hamersley (#1016H) Duration: 27:37 STEREO TVG
Drying foods to keep them preserved is a technique that dates back hundreds of years. Ming Tsai and special guest Gordon Hamersley show how the technique of reconstituting - bringing a dried ingredient back to life by simply adding liquid - can be used to cook up two unique dishes: Salt Cod with Pasta and English Peas and Chicken Stir-fry with Wood Ear, Fermented Black Beans and Wasabi Yogurt.
- KQED Life: Tue, Aug 11, 2015 -- 3:00pm Remind me
Azores: Eduardo Reis (#1017H) Duration: 27:31 STEREO TVG
Traveling to the Azorean island of Terceira, Ming cooks with a celebrated local chef and learns the history of the very popular dish called Alcatra which is baked in a traditional Azorean wood oven. Influenced by the Portuguese discoverers in the 15th century, this dish is made with fish or beef cooked slowly in a clay pot with bacon, onion, and local spices.
- KQED Life: Wed, Aug 12, 2015 -- 3:00pm Remind me
On The Road In San Antonio with Chef Elizabeth Kossick (#1018H) Duration: 27:45 STEREO TVG
San Antonio is home to one of the country's leading culinary schools - the Culinary Institute of America (CIA) where Ming teams up with the CIA's own Chef Elizabeth Kossick. Working in their unique Latin Kitchen, Ming and Elizabeth use ingredients fresh from Elizabeth's extensive pepper garden. The focus of the dishes will be Peruvian with Ming adding his own personal twist.
- KQED Life: Thu, Aug 13, 2015 -- 3:00pm Remind me
Great Gratins (#1219H) Duration: 26:46 STEREO TVG
Gratins are beautiful, rich dishes that are filled with warmth and comfort. It pairs wonderfully with a steak, which Ming shows with his Gratin Dauphinois with Grilled Flat Iron Steak; or as its own dish like Colin Cowie's Gratin of Linguine. Long time friends, Ming and Colin show you how to customize this classic dish to your liking, making it as healthy or homey as you like, but always melt in your mouth delicious.
- KQED Life: Fri, Aug 14, 2015 -- 3:00pm Remind me
On The Road In Chattanooga (#1019H) Duration: 27:32 STEREO TVG
On this Southern-inspired episode, Ming Tsai takes us to Chattanooga, Tennessee to learn some of the region's culinary secrets. An up and coming culinary hotspot, Chattanooga has a lot to offer the adventuresome palate. Ming and his local guest chef will explore the local markets and come up with two dishes that are sure to make your mouth water.
- KQED Life: Mon, Aug 17, 2015 -- 3:00pm Remind me
Grilling with Andy Husbands (#1020H) Duration: 27:50 STEREO TVG
Grilling is as American as Apple Pie and on this week's episode, Chef Ming Tsai joins forces with the ultimate master of grilling, author and Boston-based chef - Andy Husbands. Ming and Andy will share their secrets for grilling as they cook on the fly using mystery ingredients and some zesty spices from Ming's pantry. Together they will grill up: a Thai Buffalo Salad and Grilled Mussels and Clams with tomatoes and a Polenta Cake.
- KQED Life: Tue, Aug 18, 2015 -- 3:00pm Remind me
On the Road in San Antonio with Chef Johnny Hernandez (#1021H) Duration: 27:49 STEREO TVG
Ming travels "south of the border" when he visits the hacienda of Johnny Hernandez, one of San Antonio's most popular chefs. Together Johnny and Ming shop at a local Latin market where they look for inspiration and fresh ingredients. Back home at Johnny's, Ming and Johnny chop, dice, and grill two fabulous Latin-inspired dishes.
- KQED Life: Wed, Aug 19, 2015 -- 3:00pm Remind me
Poaching with Guest Jasper White (#1022H) Duration: 27:46 STEREO TVG
This week it's all about Poaching - a technique that is often forgotten in today's kitchens. To help bring poaching back into favor, Ming teams up with friend and celebrated chef, Jasper White. Together they demonstrate how poaching preserves moisture and texture while adding flavor and no fat. Ming and Jasper also serve up two tasty dishes: Striped Bass Poached in Saffron Broth with Fennel and Potatoes and a Salad Lyonaise with Red Wine Poached Eggs.
- KQED Life: Thu, Aug 20, 2015 -- 3:00pm Remind me
Chicken Soup - The World's Favorite Cure (#1220H) Duration: 26:46 STEREO TVG
We travel across country borders and through time to explore a universal comfort food staple: chicken soup. Every culture has its own version and Ming shares his from childhood, a Wonton Noodle Soup. Food and Wine Editor-in-Chief, Dana Cowin, joins us in the kitchen and shares her trials and tribulations - and a secret ingredient - for her own Udon Noodle Soup. A childhood favorite you no longer have to ask mom to make.
- KQED Life: Fri, Aug 21, 2015 -- 3:00pm Remind me
Wine & Tapas (#1023H) Duration: 27:32 STEREO TVG
Seafood and the Azores go hand in hand, and Ming gets right into the thick of things when he travels to the beautiful area of Caldeira do Santo Cristo. Here with the help of a local chef, Ming will help harvest limpets and clams to come up with two unique dishes.
- KQED Life: Mon, Aug 24, 2015 -- 3:00pm Remind me
On the Road in San Antonio with Diana Barrios Trevino (#1024H) Duration: 27:00 STEREO TVG
Ming joins Chef Diana Barrios Trevino and her family at their famous restaurant, Los Barrios, and learns how to make simple, delicious, flavorful Tex-Mex cuisine right along side Diana and her brother. After "shopping" in the Trevino's family kitchen, Ming comes up with his own take on Tex-Mex cuisine.
- KQED Life: Tue, Aug 25, 2015 -- 3:00pm Remind me
Fish Broth (#1025H) Duration: 26:03 STEREO TVG
Soup is on the menu in this episode that goes on the road to the Azores. Stopping off at the Island of Pico - Ming learns the secret behind a famous national soup that is centuries old and treasured by those who live on all 9 of the Azorean islands. Ming also goes fishing for some select local seafood and uses it to create his own twist on this savory dish. Joining Ming will be a local restaurateur who will also introduce us to other delicacies of the Azores like local wines, figs, and cheeses.
- KQED Life: Wed, Aug 26, 2015 -- 3:00pm Remind me
On the Road - Boston Vendor Trucks - Mobile Cuisine (#1026H) Duration: 27:50 STEREO TVG
Ming ventures into the heart of Boston's sophisticated street food scene when he visits four different vendor trucks and tries his own hand at creating the latest sensation in culinary creations. With the help of the vendor chefs, Ming will create a delicious BBQ marinade, his own take on grilled cheese, a unique East-West Vietnamese sandwich and he'll top it all off with a tasting adventure on the cupcake truck!
- KQED Life: Thu, Aug 27, 2015 -- 3:00pm Remind me
Fruit Forward Desserts (#1221H) Duration: 26:46 STEREO TVG
Nothing says comfort food like dessert! Ming reminisces about family ice cream runs growing up and teaches us how to make ice cream at home - without an ice cream maker! He makes Frozen Lemongrass Parfait with Pineapple Flambe and then, James Beard winner for Outstanding Chef, Nancy Silverton, makes a Blueberry Brown Butter Tart that will remind you of summer.
- KQED Life: Fri, Aug 28, 2015 -- 3:00pm Remind me
Kangaroo Island with Kate Sumner and Craig Wickem (#1212H) Duration: 26:46 STEREO TVG
This special edition takes viewers out into the bush for a firsthand look at wildlife in Australia - kangaroos, koalas, and wallabies. They are everywhere as we explore Kangaroo Island in South Australia where we cook with chef Kate Sumner and our adventure guide Craig Wickham. Our ingredients are only found here - Australian marron, which is a kind of crawfish, and King George Whiting, an amazing white fish - all on the barbie!
- KQED 9: Sun, Aug 30, 2015 -- 11:00am Remind me
Kristen Kish & Soup (#1101H) Duration: 26:46 STEREO TVG
In the studio, Ming cooks on the fly with Top Chef star and Menton Chef de Cuisine Kristin Kish. Kristin wowed the Top Chef judges with her English Pea broth, ultimately making her the second woman to win the title in the series' 10 year history. Using the infused stock flavoring technique, Ming and Kristin team up to create two new dishes: Prawn and Bean en Brodo and Spicy Kimchee Seafood Gumbo.
- KQED Life: Mon, Aug 31, 2015 -- 3:00pm Remind me
Grant Achatz & Scent Infusion (#1102H) Duration: 25:18 STEREO TVG
Molecular gastronomy, sous vide - these are a few of the innovative chefs' techniques that home cooks are now trying themselves. Chef Grant Achatz, the avant-garde leader of Progressive American cuisine, brings his magic home. See Grant prepare the show stopping presentation of Seared Wagyu Beef with Fermented Morels, White Soy and Lichen. Using the sous vide technique, Ming prepares Olive Oil Poached Salmon.
- KQED Life: Tue, Sep 1, 2015 -- 3:00pm Remind me
Duff Goldman & Caramel (#1103H) Duration: 26:46 STEREO TVG
In this episode, something we all love - and a great technique - caramel! Duff Goldman, the Ace of Cakes, loves it too, so he's joining Ming to work his magic. Duff prepares an unbelievably decadent Mexican Breakfast Fudge while Ming takes an East-West twist when baking a Five-Spice Tarte Tatin.
- KQED Life: Wed, Sep 2, 2015 -- 3:00pm Remind me
Morimoto & Knives (#1104H) Duration: 26:46 STEREO TVG
The difference between having fun in the kitchen and being miserable can come down to this: the right knife. The Blade Master himself, Iron Chef Morimoto, joins Ming to make sure we all know how important knife skills are. Not surprisingly, the chef's recipes are all about fish. Morimoto first shows us a fun technique for a Quick-Smoked Sea Bass and then switches to Sake-Miso Braised Salmon. Ming shows us his take on Fish and Chips with a Sake Mango Sauce.
- KQED Life: Thu, Sep 3, 2015 -- 3:00pm Remind me
Sunday in the Park with Ming and Skip (#1222H) Duration: 26:46 STEREO TVG
We prepare dishes for the ultimate summer pass time - cook outs! Cook outs are all about summer and family and signature dishes brought to the table, including some flavorful, chilled salads. Ming and Professor Henry Louis Gates talk ancestry while Ming breaks out a family recipe for Sesame Noodle Cucumber Salad that goes back to 2800 BC. Professor Gates then whips up Aunt Marguerite's Famous Potato Salad, a hearty classic.
- KQED Life: Fri, Sep 4, 2015 -- 3:00pm Remind me
Wood-Fired Cooking with Robert Marchetti (#1213H) Duration: 26:46 STEREO TVG
Wood-fired cooking is the theme to this special episode as we travel on the road in Sydney, Australia. Joining Ming is Australian uber-chef Robert Marchetti. Robert fires up the grill and prepares some tuna belly to create a Seared Tuna Nicoise with Poached Duck Egg and Herbed Butter Sauce, while Ming cooks up a spectacular Grilled Quail with Garlic-Parsley Butter and Ginger-Vegetable Rice Pilaf.
- KQED 9: Sun, Sep 6, 2015 -- 11:00am Remind me
Jody Adams & Cooking Greens (#1105H) Duration: 26:46 STEREO TVG
We're all supposed to eat more greens, but how do you cook them? Well, Chef Jody Adams knows her foliage and she's going to help Ming make it tasty on the fly on this episode of Simply Ming.
- KQED Life: Mon, Sep 7, 2015 -- 3:00pm Remind me
Jamie Bissonnette & En Pappiote (#1106H) Duration: 26:46 STEREO TVG
Cooking en papillote, or in parchment paper or foil, is a great way to make an easy, healthy meal, especially on the fly. Chef Jamie Bissonnette is in the house to show you just how versatile en pappiote can be, this week on Simply Ming.
- KQED Life: Tue, Sep 8, 2015 -- 3:00pm Remind me
Michael Schlow and Basting (#1107H) Duration: 26:46 STEREO TVG
On this episode of Simply Ming it is all about basting, a technique chef's use that's great for home cooks too. Chef Michael Schlow cooks with Ming and shows that basting is as easy as a flick of the wrist as we cook on the fly on Simply Ming.
- KQED Life: Wed, Sep 9, 2015 -- 3:00pm Remind me
Amanda Cohen & Season Veggies (#1108H) Duration: 26:46 STEREO TVG
Do you find yourself stuck in a rut when it comes to seasoning vegetables? Well, join Chef Ming Tsai and Chef Amanda Cohen for this episode of Simply Ming. Chef Amanda Cohen promises to breathe new life into your veggie dishes.
- KQED Life: Thu, Sep 10, 2015 -- 3:00pm Remind me
Dumplings - All The World Loves A Dumpling (#1223H) Duration: 26:46 STEREO TVG
Ming serves something that brings families together, the dumpling. Between making the filling and shaping the pot stickers, there's something for everyone to do in the kitchen and it's a fun activity that can unite a household. Ming makes his Ginger Pork Dumplings with Dim Sum Dipper and Candice Kumai drops in to show off her Japanese and Polish roots with her own gyoza. She also makes a tasty and nutritious matcha tea smoothie, not to be missed.
- KQED Life: Fri, Sep 11, 2015 -- 3:00pm Remind me
Australian Lamb with Tim Bourke (#1214H) Duration: 26:30 STEREO TVG
Who out there hasn't heard of Australian lamb? This episode brings us to Kangaroo Island in South Australia where we cook with world-famous Australian lamb alongside some of the most beautiful views in the world. Ming makes Orange-Ginger Lamb Shanks with Garlic Barley "Risotto" and his chef colleague Tim Bourke cooks up Lamb Belly with Wild Garlic Puree, Olives and Wild Greens.
- KQED 9: Sun, Sep 13, 2015 -- 11:00am Remind me
Todd English & Quick Pan Sauce (#1109H) Duration: 26:46 STEREO TVG
On this episode of Simply Ming, we look at the key to infusing (sometimes boring) pasta noodles with maximum flavor. Pasta master Todd English whips up a creative quick pan sauce with lobster.
- KQED Life: Mon, Sep 14, 2015 -- 3:00pm Remind me
Michiba - Seafood (#1110H) Duration: 26:00 STEREO TVG
This episode of Simply Ming is all about seafood. On the road in Japan, Host Ming Tsai visits Tsukiji, the biggest wholesale fish and seafood market in the world, which houses more than 400 different types of seafood! Later, Ming joins Japan's first Iron Chef Rokusaburo Michiba to cook some amazing dishes made from seafood bought fresh from the wholesale market.
- KQED Life: Tue, Sep 15, 2015 -- 3:00pm Remind me
Wakiya - Ramen (#1111H) Duration: 26:46 STEREO TVG
Nothing says Japan like Ramen noodles - this episode of Simply Ming brings Chef Ming Tsai on the road to the Instant Ramen Museum in Osaka, Japan. Ming also learns the secrets of cooking Ramen from famous Japanese Chef Yuji Wakiya.
- KQED Life: Wed, Sep 16, 2015 -- 3:00pm Remind me
Street Foods (#1112H) Duration: 26:46 STEREO TVG
From Osaka to Tokyo, street food is everywhere on the road in Japan. From yakitori to fresh crab, pork offal to takoyaki - Host Ming Tsai experiences some of the best of the day and nighttime street foods that both Osaka and Tokyo have to offer, this week on Simply Ming.
- KQED Life: Thu, Sep 17, 2015 -- 3:00pm Remind me
Let Them Eat Fish Cakes (#1224H) Duration: 26:46 STEREO TVG
If you grew up near a coast, you've longed for summer so you could enjoy a seaside favorite: fish cakes. Fish cakes are made with a variety of fish, sauces and ingredients. Today we learn two ways to make the summer classic. First Ming makes Salmon Cakes with Fennel Salad, using the freshest salmon, and then Mark Gaier and Clark Fraiser make Cod Cakes with Tartar Sauce.
- KQED Life: Fri, Sep 18, 2015 -- 3:00pm Remind me
Oysters Three Ways with Darren Robertson (#1215H) Duration: 26:46 STEREO TVG
You can't visit Australia without tasting some oysters! We are on the road heading out to Bondi Beach to cook oysters 3 ways with Australian chef and surfer dude Darren Robertson. Darren and Ming forage along the beach and collect everything from seaweed to sea grass. Then it's back to cook in the kitchen - what's not to love about oysters for everyone!
- KQED 9: Sun, Sep 20, 2015 -- 11:00am Remind me
Vancover - Tojo (#1113H) Duration: 26:48 STEREO TVG
While on the Road in Vancouver, Ming shops for fresh seafood with one of Vancouver's most famous chefs, Hidekazu Tojo, the inventor of the California Roll. Tojo takes Ming to his favorite fish store in Vancouver's Chinatown, then on to buy some fresh Vancouver crab fresh off the boat near the famous Fisherman's Wharf. Together they cook up a seafood feast!
- KQED Life: Mon, Sep 21, 2015 -- 3:00pm Remind me
Vancouver - Rain City (#1114H) Duration: 26:24 STEREO TVG
Chef Ming goes on the road to Canada to visit one of the best public markets on the continent, Granville Market. There, along with local Chef Nick Hipperson, our two chefs explore Canada's fresh produce and wonderful salmon. Back in the kitchen, they cook up a feast using ingredients that are found within 100 miles.
- KQED Life: Tue, Sep 22, 2015 -- 3:00pm Remind me
Richmond - Ian Lai (#1115H) Duration: 26:46 STEREO TVG
Chef Ming Tsai is on the road in Richmond, British Columbia. Joined by local chef Ian Lai, our team grabs some fresh haddock and salmon fresh off the boat at Fisherman's Wharf, then heads out to Terra Nova Park to cook with some wonderful Canadian ingredients fresh from the Terra Nova community garden.
- KQED Life: Wed, Sep 23, 2015 -- 3:00pm Remind me
Richmond - Andy Liu (#1116H) Duration: 26:46 STEREO TVG
On the road in Richmond, British Columbia, Chef Ming Tsai and Chef Andy Liu cook with one of the region's best local ingredients, crab. On this episode of Simply Ming, they cook crab together, not one, not two - but four different ways - combining their own tricks and techniques for getting the most flavor.
- KQED Life: Thu, Sep 24, 2015 -- 3:00pm Remind me
All-In-One Satisfying Steak Dinners (#1225H) Duration: 26:46 STEREO TVG
Nothing is better than a one-pot chicken dish - except a one pan steak dinner. Luckily, you don't have to buy prime rib or fillet to enjoy mouthwatering, tender steak at home. Ming recreates his father's Mongolian Beef and shows you how to flash fry your meat to seal in flavor. Then, Boston's beloved Lydia Shire makes a Swiss Steak from chuck steak that will melt in your mouth. Lots of flavor, little clean-up.
- KQED Life: Fri, Sep 25, 2015 -- 3:00pm Remind me
Gourmet Markets with Dominique Rizzo (#1216H) Duration: 26:46 STEREO TVG
We are on the road in Sydney. Today's theme is gourmet markets and Ming shops in some of the best of them with Aussie super-chef Dominique Rizzo. Dominique creates some classic Italian flavors with a unique Australian spin and Ming cooks up a comfort dish of his own.
- KQED 9: Sun, Sep 27, 2015 -- 11:00am Remind me
Tony Maws & Funky Cuts (#1117H) Duration: 26:34 STEREO TVG
On this episode, those funky cuts of meat you might have trouble identifying - or identifying with - at the market. But they're hot items at restaurants, inexpensive and easy to cook, as Chef Tony Maws is here to show us.
- KQED Life: Mon, Sep 28, 2015 -- 3:00pm Remind me
Mom and Dad - Show One (#1118H) Duration: 26:46 STEREO TVG
Ming is joined by his Mom and Dad to cook some of their favorite dishes.
- KQED Life: Tue, Sep 29, 2015 -- 3:00pm Remind me
Mom and Dad - Show Two (#1119H) Duration: 26:46 STEREO TVG
Ming is joined by his Mom and Dad to cook some of their favorite dishes.
- KQED Life: Wed, Sep 30, 2015 -- 3:00pm Remind me