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Upcoming Broadcasts:

Jacques Pepin (#1403H) Duration: 26:46 STEREO TVG

The iconic television host, artist and master chef, Jacques Pepin, joins Ming as they cook up chicken livers two ways. Jacques is making chicken livers with mushroom port cranberry sauce, olive oil small potatoes, and topping it all off with an incredible chocolate Souffle; while Ming tries to match that with a hot chicken liver mousse with bacon-thyme sauce.

Upcoming Broadcasts:

  • KQED Life: Mon, Feb 27, 2017 -- 3:00pm

Tiffani Faison (#1404H) Duration: 26:46 STEREO TVG

Top Chef alum and restaurateur, chef Tiffani Faison joins the show. She's the chef and owner of Tiger Mama and Sweet Cheeks in Boston. Today it's all about ground meat. Tiffany is making a Vietnamese dish called pad gra pow and Ming is making meatloaf sliders with sambal-bell pepper chutney. They're kicking off the party with a simple and delicious caipirinha.

Upcoming Broadcasts:

  • KQED Life: Tue, Feb 28, 2017 -- 3:00pm

Madhur Jaffrey (#1405H) Duration: 26:46 STEREO TVG

Ming and his guest are cooking with curry spices. One of the best Indian chefs in the country, Madhur Jaffrey, joins the show. She is a James-beard award-winning author, actress, and restaurateur. Madhur is going to show how to make potatoes in a Marwari style with griddle bread and Ming aims to impress with a Japanese chicken curry with caramelized onions and cauliflower.

Upcoming Broadcasts:

  • KQED Life: Wed, Mar 1, 2017 -- 3:00pm Remind me

Rick Bayless (#1406H) Duration: 26:46 STEREO TVG

Master-chef of Mexican cuisine and Emmy-nominated host, Rick Bayless. has nine cookbooks and owns several restaurants in Chicago including the much-acclaimed Frontera Grill. He is also well-known for his public television series, Mexico One Plate at a Time. Today, Rick's going to make a green chili adobo taco duo including roasted chayote with herbs and goat cheese and shrimp skillet tacos. He then helps Ming cook up a family-favorite, surf-n-surf moo shu wraps.

Upcoming Broadcasts:

  • KQED Life: Thu, Mar 2, 2017 -- 3:00pm Remind me

Sunday in the Park with Ming and Skip (#1222H) Duration: 26:46 STEREO TVG

We prepare dishes for the ultimate summer pass time - cook outs! Cook outs are all about summer and family and signature dishes brought to the table, including some flavorful, chilled salads. Ming and Professor Henry Louis Gates talk ancestry while Ming breaks out a family recipe for Sesame Noodle Cucumber Salad that goes back to 2800 BC. Professor Gates then whips up Aunt Marguerite's Famous Potato Salad, a hearty classic.

Upcoming Broadcasts:

  • KQED Life: Fri, Mar 3, 2017 -- 3:00pm Remind me

Johnny Iuzzini (#1407H) Duration: 26:46 STEREO TVG

It's "dark and stormy" time with James Beard award-winning uber-pastry chef Johnny Iuzzini. Johnny was named one of the 10 most influential pastry chefs in America. He shows his best today when he creates an amazing frozen dark & stormy souffle. And Ming will do a dark and stormy his way with his dark & stormy doughnuts with ginger cloud cream.

Upcoming Broadcasts:

  • KQED Life: Mon, Mar 6, 2017 -- 3:00pm Remind me

Shaun Hergatt (#1408H) Duration: 26:46 STEREO TVG

New York executive chef Shaun Hergatt from the restaurant Juni joins the show. Today it's duck two ways. He creates an acacia-glazed duck breast with plum puree and fennel salad,while Ming tries to match him with duck pho with sweet potato noodles and Thai herbs.

Upcoming Broadcasts:

  • KQED Life: Tue, Mar 7, 2017 -- 3:00pm Remind me

Rocco Dispirito (#1409H) Duration: 26:46 STEREO TVG

Award-winning chef, health advocate and New York Timesbest-selling cookbook author, Rocco DiSpirito is on the show. Voted "America's Most Exciting Young Chef" by Gourmetmagazine, his three-star restaurant Union Pacific was a New York City culinary landmark for years. Rocco starts us off with an almond vanilla protein smoothie, followed by a great spinach pesto pasta with tomatoes, and tops it all off with an instant almond cake with mixed berries. Ming keeps it simple but delicious with wok-stirred brown rice noodles with shiitakes and a spicy almond pesto.

Upcoming Broadcasts:

  • KQED Life: Wed, Mar 8, 2017 -- 3:00pm Remind me

Sam Hayward (#1410H) Duration: 26:46 STEREO TVG

Ming is joined by Maine's master of fresh, local and sustainable food, chef Sam Hayward. With his restaurants Fore Street and Scales Restaurant & Seafood Market, Sam is credited with transforming Maine's food scene. Today both Ming and Sam are cooking with shellfish. Sam combines local Bang's Island mussels, local cider, leeks and sea greens with grilled bread while Ming makes wok-stirred Thai King Crab Legs with green papaya and crispy rice.

Upcoming Broadcasts:

  • KQED Life: Thu, Mar 9, 2017 -- 3:00pm Remind me

Dumplings - All The World Loves A Dumpling (#1223H) Duration: 26:46 STEREO TVG

Ming serves something that brings families together, the dumpling. Between making the filling and shaping the pot stickers, there's something for everyone to do in the kitchen and it's a fun activity that can unite a household. Ming makes his Ginger Pork Dumplings with Dim Sum Dipper and Candice Kumai drops in to show off her Japanese and Polish roots with her own gyoza. She also makes a tasty and nutritious matcha tea smoothie, not to be missed.

Upcoming Broadcasts:

  • KQED Life: Fri, Mar 10, 2017 -- 3:00pm Remind me

Gunnar Hvarnes (#1411H) Duration: 26:46 STEREO TVG

Ming takes off for Norway to explore its rich culture, beautiful landscape - and their fresh-from-the-sea fish dishes. Meeting up with chef Gunnar Hvarnes, the two men toast martini's before getting down to business - creating two delicious Cod dishes.

Upcoming Broadcasts:

  • KQED Life: Mon, Mar 13, 2017 -- 3:00pm Remind me

Geir Skeier (#1412H) Duration: 26:46 STEREO TVG

Chef Tsai continues his adventure in Norway,catching up with chef Geir Skeier, winner of the 2009 Bocuse d'Or world cooking contest. After prepping a delicious cocktail from traditional Norwegian Aquavit, Ming and Geir create two meals from the region's sumptuous salmon.

Upcoming Broadcasts:

  • KQED Life: Tue, Mar 14, 2017 -- 3:00pm Remind me

Orjan Johannessen (#1413H) Duration: 26:46 STEREO TVG

Ming continues cooking through Norway, meeting up with chef Orjan Johannessen for a feast of Norwegian proportions! Joined by Orjan's parents, the two chefs create two distinctive Fjord Trout meals, while the Johannessen's create a pickled herring and caramel pudding. Each dish highlights the tastes and traditions of this Scandinavian nation.

Upcoming Broadcasts:

  • KQED Life: Wed, Mar 15, 2017 -- 3:00pm Remind me

Andreas Viestad (#1414H) Duration: 26:46 STEREO TVG

Mackerel is on the menu for Ming and chef Andreas Viestad on this special episode of Simply Ming in Norway. Known for his show, "New Scandinavian Cooking", Chef Viestad introduces Ming to a farm apple Kir before they settle in to whip up two mouth-watering meals. With dishes capturing each of the five tastes, this is a meal you won't forget.

Upcoming Broadcasts:

  • KQED Life: Thu, Mar 16, 2017 -- 3:00pm Remind me

Let Them Eat Fish Cakes (#1224H) Duration: 26:46 STEREO TVG

If you grew up near a coast, you've longed for summer so you could enjoy a seaside favorite: fish cakes. Fish cakes are made with a variety of fish, sauces and ingredients. Today we learn two ways to make the summer classic. First Ming makes Salmon Cakes with Fennel Salad, using the freshest salmon, and then Mark Gaier and Clark Fraiser make Cod Cakes with Tartar Sauce.

Upcoming Broadcasts:

  • KQED Life: Fri, Mar 17, 2017 -- 3:00pm Remind me

Will Gilson (#1415H) Duration: 26:46 STEREO TVG

Rising star and Cambridge-based chef, Will Gilson, joins Ming. Will, the chef and owner of Puritan & Co. in Cambridge, is going to help Ming cook up duck two ways. Will makes duck breast with hay-roasted carrots and toasted pistachios, and Ming makes pressure cooked Szechwan duck legs with Yukon gold potato fried rice.

Upcoming Broadcasts:

  • KQED Life: Mon, Mar 20, 2017 -- 3:00pm Remind me

Susan Regis (#1416H) Duration: 26:46 STEREO TVG

Chefs Andrew Taylor and Mike Wiley head south to Boston from Portland, Maine and their restaurants Eventide Oyster Company, Hugo's, and The Honey Paw-their latest venture. They will, of course, start off with oysters with kimchee ice, followed by their Eventide classic brown butter lobster roll. Ming follows that up with some beer battered Island Creek Oysters and shallots with Chinese vinegar mignonette aioli.

Upcoming Broadcasts:

  • KQED Life: Tue, Mar 21, 2017 -- 3:00pm Remind me

Andrew Taylor and Mike Wiley (#1417H) Duration: 26:46 STEREO TVG

New York City and Boston restaurant alum chef Robert Sisca joins Ming from Rhode Island. Robert is the Executive Chef at the Providence G, a new and very cool venue in downtown Providence with three restaurants. Today they are cooking with halibut. Robert is making a bread crusted halibut with broccoli rabe and chorizo emulsion, then Ming is up for a halibut fish stew with roasted garlic aioli and grilled bread.

Upcoming Broadcasts:

  • KQED Life: Wed, Mar 22, 2017 -- 3:00pm Remind me

Hawai'i - Isaac Bancaco (#1418H) Duration: 26:46 STEREO TVG

Ming hits Hawai'i, this week on Simply Ming. Joining Ming is chef Issac Boncaco, the 2014 Maui chef of the year. With two different takes on Tuna, Issac and Ming talk shop and trade recipes as they create a mouthwatering meal on the beautiful sands of Kama'ole beach.

Upcoming Broadcasts:

  • KQED Life: Thu, Mar 23, 2017 -- 3:00pm Remind me

All-In-One Satisfying Steak Dinners (#1225H) Duration: 26:46 STEREO TVG

Nothing is better than a one-pot chicken dish - except a one pan steak dinner. Luckily, you don't have to buy prime rib or fillet to enjoy mouthwatering, tender steak at home. Ming recreates his father's Mongolian Beef and shows you how to flash fry your meat to seal in flavor. Then, Boston's beloved Lydia Shire makes a Swiss Steak from chuck steak that will melt in your mouth. Lots of flavor, little clean-up.

Upcoming Broadcasts:

  • KQED Life: Fri, Mar 24, 2017 -- 3:00pm Remind me

Hawai'i - Ed Kenney (#1419H) Duration: 26:46 STEREO TVG

Coconuts, opah and plantains all show up in this week's dishes as Ming heads to Hawai'i. Ming catches up with chef Ed Kenney on Ma'oOrganic Farms to harvest ingredients and coconuts for a few exotic dish and drinks. Heading to the kitchen, Ming and Ed create two unique takes on traditional dishes, before sitting down to taste their Hawai'ian creations.

Upcoming Broadcasts:

  • KQED Life: Mon, Mar 27, 2017 -- 3:00pm Remind me

Hawai'i - Lee Ann Wong (#1420H) Duration: 26:46 STEREO TVG

Ming continues his adventures on Maui with chef Lee Anne Wong. Heading to Kako'o 'Oiwi farm, the chefs gather traditional Hawaiian ingredients, such as taro plants, edible ferns and breadfruit. Heading into the kitchen, Ming and Lee Anne create a sumptuous meal celebrating the heritage of the islands.

Upcoming Broadcasts:

  • KQED Life: Tue, Mar 28, 2017 -- 3:00pm Remind me

Hawai'i - Mom & Dad (#1421H) Duration: 26:46 STEREO TVG

Ming heads to Honolulu to join mom and dad in their kitchen for a family meal. Whipping up a few favorite dishes, the Tsai family trades laughs and stories - and more than a few family photos - before sitting down to dinner on the lanai.

Upcoming Broadcasts:

  • KQED Life: Wed, Mar 29, 2017 -- 3:00pm Remind me

Hawai'i - Roy Yamaguchi and Alan Wong (#1422H) Duration: 26:46 STEREO TVG

Heading to the Hawai'i Food and Wine festival, Ming bumps into chefs Roy Yamaguchi and Alan Wong, masters of Hawai'ian cuisine. As the friends catch up, they decide to head to their favorite place - the kitchen - to create three distinct and flavorful fish dishes.

Upcoming Broadcasts:

  • KQED Life: Thu, Mar 30, 2017 -- 3:00pm Remind me

Spaghetti East Western (#1226H) Duration: 26:16 STEREO TVG

Ming and Evan Dulety share spaghetti recipes from their respective backgrounds, showcasing flavors of Asia and Southern Europe. Ming makes Asian spaghetti with flavors of pork, ginger, and garlic while Evan makes a classic Bolognese with a mix of protein, carrots, celery and tomato sauce. Both dishes remind us why we love pasta so much: it's easy, flexible and soaks in immense flavor.

Upcoming Broadcasts:

  • KQED Life: Fri, Mar 31, 2017 -- 3:00pm Remind me
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TV Technical Issues

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    TV
    • KQED TV All Channels: Planned outage late Fri/early Sat 1/14 midnight-2am

      All KQED television channels will be off the air late Friday/early Saturday 1/14 beginning at midnight for approximately two hours to perform maintenance and upgrades to our electrical system. These improvements will help KQED maintain and continue our broadcast service to the community. We will return to our regularly scheduled programs as soon as work […]

    • Wed 12/28: KQET DT25 Over the Air signal restored

      UPDATE: signal was restored apx 6pm (DT25.1 through 25.3) We are aware that our transmitter servicing the Watsonville/Monterey/Salinas area, KQET, is off the air. Engineers are on their way from San Francisco to check it out. Estimated time for repairs not yet known.

    • Planned KQET (DT25) outage: early Sun 12/18 apx 1am

      (DT25.1 through 25.3) Due to maintenance and software update work being done by one of the paid signal providers, KQET-25 will need to go off the air for apx 15-30 minutes at apx 1am.

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

KQED World

KQED World

Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
Best of non-fiction programs including public affairs, local and world events, nature, history, and science.