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Upcoming Broadcasts:

Great Gratins (#1219H) Duration: 26:46 STEREO TVG

Gratins are beautiful, rich dishes that are filled with warmth and comfort. It pairs wonderfully with a steak, which Ming shows with his Gratin Dauphinois with Grilled Flat Iron Steak; or as its own dish like Colin Cowie's Gratin of Linguine. Long time friends, Ming and Colin show you how to customize this classic dish to your liking, making it as healthy or homey as you like, but always melt in your mouth delicious.

Upcoming Broadcasts:

  • KQED Life: Wed, Apr 1, 2015 -- 3:00pm

Chicken Soup - The World's Favorite Cure (#1220H) Duration: 26:46 STEREO TVG

We travel across country borders and through time to explore a universal comfort food staple: chicken soup. Every culture has its own version and Ming shares his from childhood, a Wonton Noodle Soup. Food and Wine Editor-in-Chief, Dana Cowin, joins us in the kitchen and shares her trials and tribulations - and a secret ingredient - for her own Udon Noodle Soup. A childhood favorite you no longer have to ask mom to make.

Upcoming Broadcasts:

  • KQED Life: Thu, Apr 2, 2015 -- 3:00pm

Spaghetti East Western (#1226H) Duration: 26:16 STEREO TVG

Ming and Evan Dulety share spaghetti recipes from their respective backgrounds, showcasing flavors of Asia and Southern Europe. Ming makes Asian spaghetti with flavors of pork, ginger, and garlic while Evan makes a classic Bolognese with a mix of protein, carrots, celery and tomato sauce. Both dishes remind us why we love pasta so much: it's easy, flexible and soaks in immense flavor.

Upcoming Broadcasts:

Pizza for Dinner & Dessert (#1204H) Duration: 26:46 STEREO TVG

Pizza is the ultimate comfort food. It is totally customizable and can be eaten for breakfast, lunch, dinner and even dessert! You don't need a brick oven for it either. Ming puts his own spin on an old favorite from Pepe's Pizza, Spicy Clam Pizza. Pizza master, Elizabeth Falkner, then recreates her award-winning Finocchio Flower Power Pizza, and brings something sweet to the table with a hazelnut Gianguja Dessert Pizza. You'll be eager to make your own specialty pizza at home!

Upcoming Broadcasts:

Fruit Forward Desserts (#1221H) Duration: 26:46 STEREO TVG

Nothing says comfort food like dessert! Ming reminisces about family ice cream runs growing up and teaches us how to make ice cream at home - without an ice cream maker! He makes Frozen Lemongrass Parfait with Pineapple Flambe and then, James Beard winner for Outstanding Chef, Nancy Silverton, makes a Blueberry Brown Butter Tart that will remind you of summer.

Upcoming Broadcasts:

Sunday in the Park with Ming and Skip (#1222H) Duration: 26:46 STEREO TVG

We prepare dishes for the ultimate summer pass time - cook outs! Cook outs are all about summer and family and signature dishes brought to the table, including some flavorful, chilled salads. Ming and Professor Henry Louis Gates talk ancestry while Ming breaks out a family recipe for Sesame Noodle Cucumber Salad that goes back to 2800 BC. Professor Gates then whips up Aunt Marguerite's Famous Potato Salad, a hearty classic.

Upcoming Broadcasts:

Dumplings - All The World Loves A Dumpling (#1223H) Duration: 26:46 STEREO TVG

Ming serves something that brings families together, the dumpling. Between making the filling and shaping the pot stickers, there's something for everyone to do in the kitchen and it's a fun activity that can unite a household. Ming makes his Ginger Pork Dumplings with Dim Sum Dipper and Candice Kumai drops in to show off her Japanese and Polish roots with her own gyoza. She also makes a tasty and nutritious matcha tea smoothie, not to be missed.

Upcoming Broadcasts:

Let Them Eat Fish Cakes (#1224H) Duration: 26:46 STEREO TVG

If you grew up near a coast, you've longed for summer so you could enjoy a seaside favorite: fish cakes. Fish cakes are made with a variety of fish, sauces and ingredients. Today we learn two ways to make the summer classic. First Ming makes Salmon Cakes with Fennel Salad, using the freshest salmon, and then Mark Gaier and Clark Fraiser make Cod Cakes with Tartar Sauce.

Upcoming Broadcasts:

The Ultimate Comfort Food: The Egg (#1201H) Duration: 26:46 STEREO TVG

Today we make filling, flavorful meals from one of the most basic ingredients: the egg! Ming shows you how to make a Wok Stirred Shiitake Omelette that will satisfy the whole family, and then cooking legend, Jacques Pepin, steps into the kitchen for a drink and some home cooking. He'll share two of his mother's recipes, Eggs Jeanette and Maman's Cheese Souffle, and show you how to master the egg.

Upcoming Broadcasts:

All-In-One Satisfying Steak Dinners (#1225H) Duration: 26:46 STEREO TVG

Nothing is better than a one-pot chicken dish - except a one pan steak dinner. Luckily, you don't have to buy prime rib or fillet to enjoy mouthwatering, tender steak at home. Ming recreates his father's Mongolian Beef and shows you how to flash fry your meat to seal in flavor. Then, Boston's beloved Lydia Shire makes a Swiss Steak from chuck steak that will melt in your mouth. Lots of flavor, little clean-up.

Upcoming Broadcasts:

Blanching with Guests Seth & Angela Raynor (#1001H) Duration: 26:59 STEREO TVG

It's all about blanching - the secret to improving color, taste and texture in foods. In the studio Host Ming Tsai cooks on the fly with Nantucket chefs Seth & Angela Raynor. Using the blanching technique and secret ingredients they team up to create two new dishes: Grilled Lobster with Summer Herbed Butter Roasted Potatoes and Fried Pork & Couscous with Peach Sesame Compote.

Upcoming Broadcasts:

Creme Anglaise with Guest Duff Goldman (#1002H) Duration: 27:27 STEREO TVG

Ming Tsai is joined by pastry chef extraordinaire - Duff Goldman. Together they show us how to use Creme Anglaise - a key ingredient in every pastry chef's arsenal, and create two delicious desserts: Old School Chocolate Souffle with Creme Anglaise and Vanilla Frozen Custard with Flambeed Berries.

Upcoming Broadcasts:

Better Built Blt's (#1202H) Duration: 26:00 STEREO TVG

We cook with a sure fire hit: bacon! You can never have enough bacon and it goes with everything. Ming whips himself up a quick snack from his childhood, a bacon and peanut butter sandwich, before making a decadent Panko-crusted Eggplant BLT with Homemade Potato Chips. Guest chef Duckie Estes joins him in the kitchen to show off her homemade bacon - that's right, homemade bacon! - which she uses in her version of the BLT classic, Fried Green Tomato BLT with Tabasco Aioli. It's like a BLT with an upgrade.

Upcoming Broadcasts:

Blue Plate Special (#1205H) Duration: 26:00 STEREO TVG

Ming utilizes an often forgotten comfort food ingredient: ground beef. The versatile meat is used in a number of comfort food dishes including Ming's Shitake Salisbury Steak with Pan Gravy and comedian Lenny Clarke's Mom's Meatloaf. Ming and Lenny show you how to add immense flavor to this workable protein to create cheap, easy and delicious crowd pleasers. Ming pairs the dishes with his smashed potatoes and simple steamed broccoli.

Upcoming Broadcasts:

Caramelization with Guest Jody Adams (#1003H) Duration: 26:17 STEREO TVG

Caramelization - a technique that enhances both savory and sweet cooking. Done right it enhances a dish, and done wrong will turn it bitter. Joining Ming in the kitchen is Chef Jody Adams. Together they cook on the fly creating: Scallops with Curried Gooseberries and Loin Lamb Chops with Plums.

Upcoming Broadcasts:

Thickening with Guest Susur Lee (#1004H) Duration: 27:41 STEREO TVG

The key to making sauces - thickening. Ming demonstrates how to make a reduction and a roux. And joining him in the kitchen is Top Chef Masters culinary sensation, Susur Lee. Together Ming and Susur will cook on the fly, using mystery ingredients and the technique of thickening to serve up two tasty dishes: Chinese-Style Paella and Seared Chicken Breast Orzo Risotto with Endive Caper Salad.

Upcoming Broadcasts:

On The Road with Michael Schlow at Tico (#1005H) Duration: 27:59 STEREO TVG

Buying local and buying fresh are key to great cooking. Chef Ming Tsai and longtime friend Boston Chef, Michael Schlow, go to Boston City Hall Plaza Farmer's Market for a little inspiration and then head back to Chef Schlow's restaurant, Tico, where they cook up two mouth-watering dishes: Red Tape Steak and a Double Lamb Chop with Pea Shoot-Beet Salad.

Upcoming Broadcasts:

Making Sausage with Guest Chris Cosentino (#1006H) Duration: 26:50 STEREO TVG

How to grind your own meat and make your own sausage with the help of a man who can teach most butchers a thing or two, Chef Chris Cosentino. Ming and Chris cook on the fly together creating two very different dishes: San Francisco Sausage and Peppers and Chicken Mushroom Sausage Patties with Orange Snow Pea Salad.

Upcoming Broadcasts:

Leftovers Ignite and Take Flight (#1203H) Duration: 26:46 STEREO TVG

Leftovers sometimes get a bad rap but on this episode of Simply Ming we turn those odds and ends into multi-layered, savory meals. Ming makes a childhood favorite, a Crispy Noddle Cake with Ham and Brisket, a fun way to clear out your fridge that the kids will love. Celebrated chef Marcus Samuelsson then traces back his Swedish roots to make a similar dish, Pytt I Panna, a family favorite that defines home cooking at its best.

Upcoming Broadcasts:

Rice Pilaf with Guest Ellie Krieger (#1007H) Duration: 27:55 STEREO TVG

Cooking on the fly with Ming is Chef Ellie Krieger. Ellie, hailed as an expert on all things healthy, teams up with Ming showing how Rice Pilaf, along with some surprise ingredients and special spices from Ming's pantry are brought together to create: Toasted Garlic Quinoa and Coriander Crusted Chicken and Spicy Shrimp over Preserved Lemon Pilaf.

Upcoming Broadcasts:

Tenderizing with Guest Jamie Bissonnette (#1008H) Duration: 27:21 STEREO TVG

Tenderizing - a culinary technique that helps meat, chicken and fish absorb all the wonderful flavors of your favorite marinades. Joining Ming in the kitchen is Chopped Champion - Chef Jamie Bissonnette. Together Ming and Jamie cook on the fly using mystery ingredients and zesty spices to come up with two tender recipes: a Tellegio Kimchee Steak Bomb and a Trio of Halibut New Style Sashimi.

Upcoming Broadcasts:

Omelets with Guest Todd English (#1009H) Duration: 27:53 STEREO TVG

The secret to making the perfect omelet - that's what's up on this week's episode. Host Ming Tsai teams up with friend and celebrity chef, Todd English who share techniques from their French culinary training and create two delectable dishes: a Shitake Omelet with Crab Salad and Arugula Sauce and a Vidalia Onion Omelet with Lox Orecciette Pasta and Avocado-Cucumber Salsa.

Upcoming Broadcasts:

Ganache with Guest Joanne Chang (#1010H) Duration: 26:32 STEREO TVG

Learn the art of making ganache, the simple mixture of chocolate and cream that's the heart of so many great desserts. Ming is joined by the James Beard nominated chef, Joanne Chang who shows how ganache can be whipped up into two mouth watering desserts: Chocolate Mousse Napoleon and Flourless Rum Nut Chocolate Cake.

Upcoming Broadcasts:

Azores: Pedro Oliviera (#1011H) Duration: 27:54 STEREO TVG

Simply Ming is on the road traveling to the exotic Azores to learn how to make one of the region's most famous dishes - Cozida - a one-pot meal that's literally cooked underground by the Earth's volcanic heat. Rising to the challenge, Ming also serves us his own take on this national dish.

Upcoming Broadcasts:

Pan Sauces with Guest Norman Van Aken (#1012H) Duration: 27:52 STEREO TVG

Front and center on this week's episode are Pan Sauces - an easy way to use what's right in your pan to create great flavor. Joining Ming in the kitchen to demonstrate this indispensable culinary technique is Chef Norman Van Aken. Together they cook on the fly using surprise ingredients and Ming's East-West pantry to create: Pan Seared Steak, Beet Salad and Hash Browns and Pork Chop, Kimchee-Kale Pan Sauce and Sweet Potato Cake.

Upcoming Broadcasts:

Modern Azorean Cuisine (#1013H) Duration: 28:00 STEREO TVG

Steeped in tradition, the islands that make up the Azores are rich with culinary traditions that will be shared as Simply Ming goes "on the road". Ming shops in a local market where he discovers the vast array of local fruits, vegetables, meats and cheeses. He joins a celebrated chef from the cooking school on the island of Sao Miguel, and together the two cook on the fly using their market ingredients to come up with dishes that reflect Azorean culinary traditions but with a modern day twist.

Upcoming Broadcasts:

On The Road In Chattanooga with Guest Daniel Lindley (#1014H) Duration: 27:54 STEREO TVG

Ming goes where he's never gone before as he heads south to Chattanooga, Tennessee to cook with renowned local chef, Daniel Lindley of St. John's Restaurant. Together they shop for inspiration at local Chattanooga markets to come up with two distinct dishes that call upon the region's heritage and culinary uniqueness.

Upcoming Broadcasts:

Hungary and Seoul Satisfying: Stuffed Cabbage (#1206H) Duration: 26:46 STEREO TVG

Cabbage, like chicken or pasta, is a predominant comfort food in a variety of cultures around the world. Often stuffed and baked, it holds a plethora of flavor. Ming and Kristen Kish recreate cabbage dishes from their childhood. Ming makes Korean Steamed Lion's Head and Kish brings her grandmother's kitchen to Ming's with her Hungarian Stuffed Cabbage. Your kitchen will smell like cabbage all day, which is a good thing.

Upcoming Broadcasts:

On The Road In San Antonio with Chef John Besh (#1015H) Duration: 27:37 STEREO TVG

Ming heads to the Lone Star State. Joining him is his long time friend Chef John Besh. At Chef Besh's critically acclaimed San Antonio restaurant - Luke. Ming and John will get inspired by fresh ingredients just picked from an area farm and will use them to create two delicious dishes, on the fly, that reflect the spirit and spiciness of San Antonio.

Upcoming Broadcasts:

Reconstituting with Guest Gordon Hamersley (#1016H) Duration: 27:37 STEREO TVG

Drying foods to keep them preserved is a technique that dates back hundreds of years. Ming Tsai and special guest Gordon Hamersley show how the technique of reconstituting - bringing a dried ingredient back to life by simply adding liquid - can be used to cook up two unique dishes: Salt Cod with Pasta and English Peas and Chicken Stir-fry with Wood Ear, Fermented Black Beans and Wasabi Yogurt.

Upcoming Broadcasts:

Azores: Eduardo Reis (#1017H) Duration: 27:31 STEREO TVG

Traveling to the Azorean island of Terceira, Ming cooks with a celebrated local chef and learns the history of the very popular dish called Alcatra which is baked in a traditional Azorean wood oven. Influenced by the Portuguese discoverers in the 15th century, this dish is made with fish or beef cooked slowly in a clay pot with bacon, onion, and local spices.

Upcoming Broadcasts:

On The Road In San Antonio with Chef Elizabeth Kossick (#1018H) Duration: 27:45 STEREO TVG

San Antonio is home to one of the country's leading culinary schools - the Culinary Institute of America (CIA) where Ming teams up with the CIA's own Chef Elizabeth Kossick. Working in their unique Latin Kitchen, Ming and Elizabeth use ingredients fresh from Elizabeth's extensive pepper garden. The focus of the dishes will be Peruvian with Ming adding his own personal twist.

Upcoming Broadcasts:

Fresh Shucked Summer Sweetness (#1207H) Duration: 26:46 STEREO TVG

There's just something about scallops. The delicate, buttery shellfish can seem intimidating but today, Ming shows you how to whip up delish Scallop and Sweet Potato Raviolis with Brown Butter Corn. Chef Michael Mina will then show you another way to make beautiful scallops, Pan Seared Scallops with Jalapeno Creamed Corn. The Ming Tsai/Michael Mina duo will show you that not only are scallops simple, but they pair perfectly with summer corn.

Upcoming Broadcasts:

On The Road In Chattanooga (#1019H) Duration: 27:32 STEREO TVG

On this Southern-inspired episode, Ming Tsai takes us to Chattanooga, Tennessee to learn some of the region's culinary secrets. An up and coming culinary hotspot, Chattanooga has a lot to offer the adventuresome palate. Ming and his local guest chef will explore the local markets and come up with two dishes that are sure to make your mouth water.

Upcoming Broadcasts:

Grilling with Andy Husbands (#1020H) Duration: 27:50 STEREO TVG

Grilling is as American as Apple Pie and on this week's episode, Chef Ming Tsai joins forces with the ultimate master of grilling, author and Boston-based chef - Andy Husbands. Ming and Andy will share their secrets for grilling as they cook on the fly using mystery ingredients and some zesty spices from Ming's pantry. Together they will grill up: a Thai Buffalo Salad and Grilled Mussels and Clams with tomatoes and a Polenta Cake.

Upcoming Broadcasts:

On the Road in San Antonio with Chef Johnny Hernandez (#1021H) Duration: 27:49 STEREO TVG

Ming travels "south of the border" when he visits the hacienda of Johnny Hernandez, one of San Antonio's most popular chefs. Together Johnny and Ming shop at a local Latin market where they look for inspiration and fresh ingredients. Back home at Johnny's, Ming and Johnny chop, dice, and grill two fabulous Latin-inspired dishes.

Upcoming Broadcasts:

Poaching with Guest Jasper White (#1022H) Duration: 27:46 STEREO TVG

This week it's all about Poaching - a technique that is often forgotten in today's kitchens. To help bring poaching back into favor, Ming teams up with friend and celebrated chef, Jasper White. Together they demonstrate how poaching preserves moisture and texture while adding flavor and no fat. Ming and Jasper also serve up two tasty dishes: Striped Bass Poached in Saffron Broth with Fennel and Potatoes and a Salad Lyonaise with Red Wine Poached Eggs.

Upcoming Broadcasts:

A Chicken In Every Pot (#1208H) Duration: 26:46 STEREO TVG

We explore a comfort food staple that can be found in every kitchen: chicken. Ming recreates a mouth-watering dish from his childhood, that his grandfather first made, Red Roast Whole Chicken with Vegetables and Basmati Rice. Then chef Tory McPhail joins us in the kitchen and adds some Southern flair to make his chicken classic, Chicken and Mushroom gumbo. The best part about these dishes? They're also one-pot meals! Easy and delicious!

Upcoming Broadcasts:

Wine & Tapas (#1023H) Duration: 27:32 STEREO TVG

Seafood and the Azores go hand in hand, and Ming gets right into the thick of things when he travels to the beautiful area of Caldeira do Santo Cristo. Here with the help of a local chef, Ming will help harvest limpets and clams to come up with two unique dishes.

Upcoming Broadcasts:

On the Road in San Antonio with Diana Barrios Trevino (#1024H) Duration: 27:00 STEREO TVG

Ming joins Chef Diana Barrios Trevino and her family at their famous restaurant, Los Barrios, and learns how to make simple, delicious, flavorful Tex-Mex cuisine right along side Diana and her brother. After "shopping" in the Trevino's family kitchen, Ming comes up with his own take on Tex-Mex cuisine.

Upcoming Broadcasts:

Fish Broth (#1025H) Duration: 26:03 STEREO TVG

Soup is on the menu in this episode that goes on the road to the Azores. Stopping off at the Island of Pico - Ming learns the secret behind a famous national soup that is centuries old and treasured by those who live on all 9 of the Azorean islands. Ming also goes fishing for some select local seafood and uses it to create his own twist on this savory dish. Joining Ming will be a local restaurateur who will also introduce us to other delicacies of the Azores like local wines, figs, and cheeses.

Upcoming Broadcasts:

On the Road - Boston Vendor Trucks - Mobile Cuisine (#1026H) Duration: 27:50 STEREO TVG

Ming ventures into the heart of Boston's sophisticated street food scene when he visits four different vendor trucks and tries his own hand at creating the latest sensation in culinary creations. With the help of the vendor chefs, Ming will create a delicious BBQ marinade, his own take on grilled cheese, a unique East-West Vietnamese sandwich and he'll top it all off with a tasting adventure on the cupcake truck!

Upcoming Broadcasts:

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TV Technical Issues

TV
    TV Technical Issues
    • KQET planned overnight outage, early Friday 3/13

      (DT25-1 through 25-3) Another station on Fremont Tower needs to perform more maintenance work overnight, requiring other TV stations to shut down their signals for the safety of the workers. KQET’s signal will turn off late Thurs/early Friday between midnight and 12:30am, and should return by 6am Friday morning. Many receivers will be able to […]

    • KQET planned overnight outage, early Wed 3/11

      (DT25-1 through 25-3) Another station on Fremont Tower needs to perform maintenance work overnight, requiring that other TV stations shut down their signals for the safety of the workers. KQET’s signal will turn off late Tues/early Wednesday between midnight and 12:30am, and should return by 5am Wednesday morning. Many receivers will be able to recover […]

    • Thurs 3/05, DT54-1 thru DT54-5: 2 planned, extremely brief Over the Air outages

      (DT54.1 through DT54.5) Our Over the Air signals from our KQEH transmitter on Monument Peak (the DT54s) will need to be switched from our Main antenna to our Auxillary antenna while climbers inspect the tower for possible maintenance needs. Once the inspection is done, we will switch back. The two switches will account for two […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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XFINITY 189

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XFINITY 190

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XFINITY 191 & 621

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XFINITY 192

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