Donate

Upcoming Broadcasts:

Andrew Zimmern & Cooking Veggies for Kids (#902Z) Duration: 27:17 STEREO TVG

Does your kid turn up his nose when certain green foods cross his sight line? Vegetables can make some kids turn and run for the hills before they even give them a chance. Ming joins forces with a man who specializes in close encounters with icky foods to help make "weird" vegetables more appealing to kids. Andrew Zimmern, Mr. Bizzare Foods himself, joins Ming to cook two new dishes your kids will devour: Turkey Spring Rolls with Hoisin-Lime Dipping Sauce with Bacon Brussel Sprouts and Mixed Vegetables and Tofu with a Miso Sabayon.

Upcoming Broadcasts:

  • KQED 9: Sun, Apr 20, 2014 -- 11:00am
  • KQED Life: Fri, May 16, 2014 -- 3:00pm email reminder

Wakiya - Ramen (#1111H) Duration: 26:46 STEREO TVG

Nothing says Japan like Ramen noodles - this episode of Simply Ming brings Chef Ming Tsai on the road to the Instant Ramen Museum in Osaka, Japan. Ming also learns the secrets of cooking Ramen from famous Japanese Chef Yuji Wakiya.

Upcoming Broadcasts:

  • KQED Life: Mon, Apr 21, 2014 -- 3:00pm

Street Foods (#1112H) Duration: 26:46 STEREO TVG

From Osaka to Tokyo, street food is everywhere on the road in Japan. From yakitori to fresh crab, pork offal to takoyaki - Host Ming Tsai experiences some of the best of the day and nighttime street foods that both Osaka and Tokyo have to offer, this week on Simply Ming.

Upcoming Broadcasts:

Vancover - Tojo (#1113H) Duration: 26:48 STEREO TVG

In this episode of Simply Ming, while on the Road in Vancouver, Ming shops for fresh seafood with one of Vancouver's most famous chefs, Hidekazu Tojo, the inventor of the California Roll. Tojo takes Ming to his favorite fish store in Vancouver's Chinatown, then on to buy some fresh Vancouver crab fresh off the boat near the famous Fisherman's Wharf. Together they cook up a seafood feast!

Upcoming Broadcasts:

Vancouver - Rain City (#1114H) Duration: 26:24 STEREO TVG

In this episode of Simply Ming, Chef goes on the road to Canada to visit one of the best public markets on the continent, Granville Market. There, along with local Chef Nick Hipperson, our two chefs explore Canada's fresh produce and wonderful salmon. Back in the kitchen, they cook up a feast using ingredients that are found within 100 miles.

Upcoming Broadcasts:

Richmond - Ian Lai (#1115H) Duration: 26:46 STEREO TVG

In this episode of Simply Ming, Chef Ming Tsai is on the road in Richmond, British Columbia. Joined by local chef Ian Lai, our team grabs some fresh haddock and salmon fresh off the boat at Fisherman's Wharf, then heads out to Terra Nova Park to cook with some wonderful Canadian ingredients fresh from the Terra Nova community garden.

Upcoming Broadcasts:

Richmond - Andy Liu (#1116H) Duration: 26:46 STEREO TVG

On the road in Richmond, British Columbia, Chef Ming Tsai and Chef Andy Liu cook with one of the region's best local ingredients, crab. On this episode of Simply Ming, they cook crab together, not one, not two - but four different ways - combining their own tricks and techniques for getting the most flavor.

Upcoming Broadcasts:

Tony Maws & Funky Cuts (#1117H) Duration: 26:34 STEREO TVG

On this episode of Simply Ming, those funky cuts of meat you might have trouble identifying -- or identifying with-- at the market. But they're hot items at restaurants, inexpensive and easy to cook, as Chef Tony Maws is here to show us, this week on Simply Ming.

Upcoming Broadcasts:

Mom and Dad - Show One (#1118H) Duration: 26:46 STEREO TVG

In this special edition of Simply Ming, Ming is joined by his Mom and Dad to cook some of their favorite dishes.

Upcoming Broadcasts:

Mom and Dad - Show Two (#1119H) Duration: 26:46 STEREO TVG

In this special edition of Simply Ming, Ming is joined by his Mom and Dad to cook some of their favorite dishes.

Upcoming Broadcasts:

Cooking at Home - Miso (#1120H) Duration: 26:46 STEREO TVG

On the Road in Japan, Chef Ming Tsai sees first hand how Japan's famous miso is made as he visits one of the oldest miso factories still operating in Japan. Back in the kitchen, Ming learns miso cooking techniques from one of his college friends and her mother who share their secrets of cooking with miso, this week on Simply Ming..

Upcoming Broadcasts:

Masuhara Morimoto & Sushi (#903Z) Duration: 26:46 STEREO TVG

Ming is on the road and heading to Napa Valley. Learn how to make sushi from the master, Iron Chef Morimoto, when Ming stops in at his downtown Napa Valley Restaurant. Together the chefs take us through Sushi 101. With perfectly cooked and seasoned rice, fresh farm produce from Napa Valley, and pristine fish - they come up with Ming's Omusubi with Alaskan Crab Salad and Morimoto's Sashimi Salad.

Upcoming Broadcasts:

Rakutaian-Kobe (#1121H) Duration: 27:00 STEREO TVG

Anyone who goes to Japan knows about Kobe beef, that wonderful marbled beef found in only one small region in Japan. In this episode of Simply Ming, Chef Ming Tsai goes on the road to find out why this beef is so special - and then cooks at one of the best beef restaurants in Osaka, Rakutaian.

Upcoming Broadcasts:

Sake/Yonemura (#1122H) Duration: 27:27 STEREO TVG

On the Road in Japan, Chef Ming Tsai goes to the Sake Brewery in Nara, Japan to discover the wonders of sake. Then Ming returns to the kitchen to cook with sake with Chef Masayasu Yomemura at Restaurant Yonemura.

Upcoming Broadcasts:

Rocky Mountaineer (#1123H) Duration: 28:00 STEREO TVG

All aboard the Rocky Mountaineer!! Chef Ming Tsai goes on the road in Canada in this special episode of Simply Ming. Cooking on the move, Ming travels across British Columbia to experience the best of Canadian cuisine with Rocky Mountaineer Chef Jeanne Pierre Guerin.

Upcoming Broadcasts:

Calgary (#1124H) Duration: 26:46 STEREO TVG

Get a taste of the West with this episode of Simply Ming - as Ming travels on the road to Calgary, Alberta. Ming and his team travel to the Canadian Rocky Mountain Ranch where he joins chef Allistair Barnes in cooking elk and bison, grown on the ranch.

Upcoming Broadcasts:

Ellie Krieger and Better Burgers (#1125H) Duration: 26:46 STEREO TVG

Want to eat more burgers? Well, on this episode of Simply Ming, Chef Ellie Krieger makes that easy! Joining forces with Host Ming Tsai the two cook up some lighter, even tastier burgers on the fly, this week on Simply Ming.

Upcoming Broadcasts:

Joanne Chang & Pastry (#904Z) Duration: 26:46 STEREO TVG

If you ever thought you couldn't bake because it requires precision, you are not alone. Ming shows how grasping one small but important rule can allow viewers to bake countless desserts with just a few ingredients in quantities you can eyeball. Joining Ming, fabulous Boston baker, Joanne Chang, proves you don't need recipes to make amazing desserts on the fly.

Upcoming Broadcasts:

Einat Admony & Purees (#1126H) Duration: 26:46 STEREO TVG

Purees used to be synonymous with baby food. Not anymore! On this episode of Simply Ming, we show you how to make purees explode with texture and flavor, especially in the hands of Chef Einat Admony, who mixes it up with Ming this week on Simply Ming.

Upcoming Broadcasts:

Episode #1127H Duration: 28:00 STEREO TVG

Upcoming Broadcasts:

Episode #1128H Duration: 28:00 STEREO TVG

Upcoming Broadcasts:

Jacques Pepin & Paner (#901Z) Duration: 26:46 STEREO TVG

You know a cooking technique is a true classic when it can be found around the world. The French call it "paner a l'anglaise." Ming and his guest, the great man himself, Jacques Pepin show you the technique. Watch as they cook on the fly together, using the paner technique and our mystery ingredients to launch two new dishes: Panko-Crusted Butter Fish with Wasabi-Avocado Cream & Mango and Paner au Beurre Turkey with Mushroom Ratatouille.

Upcoming Broadcasts:

Jonathan Waxman & Oven-Roasting Vegetables (#905Z) Duration: 26:46 STEREO TVG

Ming demonstrates how one of the best ways to cook vegetables is to roast them because it concentrates their flavor. And for guest chef Jonathan Waxman, one of the godfathers of New American Cuisine, exalting great ingredients is what it's all about. Together, Ming and Jonathan, draw inspiration from mystery ingredients and the fantastic technique of oven roasting to create two delicious recipes: Spicy Oven-Roasted Chicken Breast with Baby Cauliflower and Potatoes and Macadamia Duck with Roasted Vegetables Waxman Style.

Upcoming Broadcasts:

Iris Tsai & Roasting Whole Birds (#906Z) Duration: 26:46 STEREO TVG

Ming drops into the heart of Napa Valley, where some of the best grapes are grown, producing some of the best wines around. He is joined in the kitchen by his mom, Iris Tsai. Together they cook on they fly, showing how to master cooking whole birds on the grill. And where better to pair wines with their dishes than in Napa? Veteran wine-maker Chris Howell, joins Ming and his Mom at Cain Vineyard where he shows them how he blends boutique red wines that match perfectly with the dishes they've grilled up: Tea-Smoked Whole Duck and Tea-Smoked Marinated Chicken.

Upcoming Broadcasts:

Jason Santos & Pounding Meat (#907Z) Duration: 26:00 STEREO TVG

Ming demonstrates one of the best ways to give home chefs more options with meat and fish - by pounding.Pounding tenderizes the meat, makes it thinner for faster cooking, and makes food go farther. Using this technique with some mystery ingredients, Chef Jason Santos of Boston's Blue Inc., joins Ming to cook on the fly and invent two completely new dishes: New Style Sashimi with Soy-Lemon Syrup & Curry-Coriander Oil and Buttermilk Fried Pork Loin with a Heirloom Tomato Salad.

Upcoming Broadcasts:

Michael Schlow & Butterflying (#908Z) Duration: 26:46 STEREO TVG

If you're a home cook, you may think the culinary technique of butterflying is something better left to those in white jackets. As Ming demonstrates, it's actually a straightforward technique that's great for speeding up cooking time and offering many more options when you're cooking on the fly. Ming, along with his pal, Chef Michael Schlow, show you just how easy it is, creating two delicious new dishes together: Crispy Potato Shrimp with Warm Pineapple Salsa and Pork Chops a la Nonna.

Upcoming Broadcasts:

Masuhara Morimoto & Lightly Cooked Fish (#909Z) Duration: 26:00 STEREO TVG

Ming Tsai is back in beautiful Napa Valley visiting his good friend, Iron Chef Morimoto who, of course, knows how to demonstrate how to work his magic with all things fish. Morimoto shows us how to first break down a fish and then cook it to maintain its pristine flavor.

Upcoming Broadcasts:

Mom & Dad Tsai & Pressure Cookers (#910Z) Duration: 26:38 STEREO TVG

Ming's on top of the world in Napa Valley, affectionately known as the Spring Mountain District where he's joined by his parents, Steven & Iris Tsai. Together they show us the perfect culinary marriage of chicken, duck and wine when they create Coq au Vin and Red Roast Duck with Scallion Pancakes.

Upcoming Broadcasts:

Jody Adams & Pan Roasting (#911Z) Duration: 27:55 STEREO TVG

Pan roasting is a technique used all the time in restaurants-you start searing something on the stove, and finish it off in the oven. Ming shows you a favorite technique that all home chefs should add to their repertoire. It's easy, saves time in the kitchen, and guarantees great flavor. Joining Ming is Boston's own, Jody Adams. Together they cook on the fly whipping up Pan-Roasted Chicken with Orzo Sausage Risotto & Chinese Mushrooms and Pan Roasted Halibut with Eggplant Caponata.

Upcoming Broadcasts:

Kf Seetoh & Street Hawker Food (#912Z) Duration: 27:26 STEREO TVG

Ming Tsai tours the famous hawker stalls of Singapore and experiences the myriad of tastes that Singapore street food has to offer. After trying the best of the best,Ming and KF Seetoh make their own version of their favorite street food right in the middle of all the action - on the fly in Singapore.

Upcoming Broadcasts:

Become a KQED sponsor

TV Technical Issues

TV
    TV Technical Issues
    • KQED DT9 planned, very short outages, Tues 4/15 (& possibly Wed 4/16)

      (DT9.1, 9.2, 9.3) KQED DT9′s Over the Air (OTA) signal from Sutro Tower will experience a few extremely brief outages on Tuesday 4/15 between 10am and 5pm (and possibly on Wed 4/16 if the work cannot be completed in 1 day). Each outage should be measurable in seconds (not minutes). This work will not affect […]

    • KQET DT25 Planned Outage: early Tues 4/15 (btwn 5am-6am)

      (DT 25.1, 25.2, 25.3) At some point between 5am and 6am early Tuesday 4/15, KQET’s signal from the transmitter on Fremont Peak northeast of Monterey will shut down for a short period of time to allow AT&T to do work on our fiber interface. The outage should be relatively short, but its precise start time […]

    • Occasional sound issues, Comcast Cable, Black remote control

      Originally posted 6/19/2013: Some Comcast Basic Cable customers around the Bay Area have reported audio issues with KQED and KQED Plus, on channels 9 and 10. The problem is not related to KQED’s transmission but may be caused by the language setting on your Comcast remote control. If your Comcast remote control is black, please […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too