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Upcoming Broadcasts:

Jamie Bissonnette (#1304H) Duration: 26:46 STEREO TVG

Today on Simply Ming, Ming is cooking at home with Jamie Bissonnette, James Beard award-winning chef. Both chefs take on rice, creating two amazing dishes from one simple ingredient! Ming uses crispy chicken sausage and scallions to create a flavorful spin on classic fried rice, while Jamie creates a savory paella from seasonal ingredients.

Upcoming Broadcasts:

  • KQED 9: Sun, Feb 7, 2016 -- 11:00am Remind me
  • KQED Life: Thu, Mar 31, 2016 -- 3:00pm Remind me

Organic Ponzu and Jamon De Fermin (#1127H) Duration: 28:00 STEREO TVG

During a recent trip to Spain, Ming fell in love with ham - and not just any ham, but the most luscious, silky ham he ever tasted-jamon iberico de Fermin. Ming takes his new love and pairs it with an old favorite in his pantry- ponzu. That tangy citrus condiment from Japan heads to Europe to start today's meal with Ming's Fennel Salad on Jamon 'Carpaccio'. A never fail dish that can work as both an appetizer or a side is next on the menu as Ming shows us his Jamon Wrapped Asparagus with Ponzu Syrup. Then, Ming takes his master duo on holiday to France with his Seared Jamon Wrapped Chicken Breast with Ponzu Glazed Melon de Cavaillion Finally, fellow fan of today's master pair, Chef Marco Canora of Hearth Restaurant joins Ming's dynamic duo in his Linguini with Ponzu Steamed Clams and Crispy Jamon.

Upcoming Broadcasts:

  • KQED Life: Mon, Feb 8, 2016 -- 3:00pm Remind me

Spring Roll Wrappers and Pesto (#1128H) Duration: 28:00 STEREO TVG

Both the East and the West have versatile ingredients that really deserve to be given the opportunity to spread their wings. For example, spring roll wrappers can do much more than contain fillings and pesto rates more partners than pasta. So today Ming will bring these two together with some "out of the box" recipes including Pesto Chicken and Spinach Spring rolls, Tomato and Cucumber Napoleon and then an easy delicious Italian Sausage and Reggiano "Pan Pizza". Finally, New York chef, Marc Forgione joins Ming and takes this pair to a whole new level with his Tomato Soup with Basil Marinated Cherry Tomatoes and Spicy Spring Roll "Crouton".

Upcoming Broadcasts:

  • KQED Life: Tue, Feb 9, 2016 -- 3:00pm Remind me

The Ultimate Comfort Food: The Egg (#1201H) Duration: 26:46 STEREO TVG

Today we make filling, flavorful meals from one of the most basic ingredients: the egg! Ming shows you how to make a Wok Stirred Shiitake Omelette that will satisfy the whole family, and then cooking legend, Jacques Pepin, steps into the kitchen for a drink and some home cooking. He'll share two of his mother's recipes, Eggs Jeanette and Maman's Cheese Souffle, and show you how to master the egg.

Upcoming Broadcasts:

  • KQED Life: Wed, Feb 10, 2016 -- 3:00pm Remind me

Better Built Blt's (#1202H) Duration: 26:00 STEREO TVG

We cook with a sure fire hit: bacon! You can never have enough bacon and it goes with everything. Ming whips himself up a quick snack from his childhood, a bacon and peanut butter sandwich, before making a decadent Panko-crusted Eggplant BLT with Homemade Potato Chips. Guest chef Duckie Estes joins him in the kitchen to show off her homemade bacon - that's right, homemade bacon! - which she uses in her version of the BLT classic, Fried Green Tomato BLT with Tabasco Aioli. It's like a BLT with an upgrade.

Upcoming Broadcasts:

  • KQED Life: Thu, Feb 11, 2016 -- 3:00pm Remind me

Jody Adams (#1319H) Duration: 26:46 STEREO TVG

It's all about homemade soups today on Simply Ming! To stir up some deliciousness, Ming is joined by his old friend Jody Adams. A James Beard award-winning chef, Jody makes a flavorful green pea and artichoke soup with two kinds of pesto, while Ming serves up a real hot and sour soup - and a little spiked lemonade to top it all off!

Upcoming Broadcasts:

  • KQED Life: Fri, Feb 12, 2016 -- 3:00pm Remind me

Leftovers Ignite and Take Flight (#1203H) Duration: 26:46 STEREO TVG

Leftovers sometimes get a bad rap but on this episode of Simply Ming we turn those odds and ends into multi-layered, savory meals. Ming makes a childhood favorite, a Crispy Noddle Cake with Ham and Brisket, a fun way to clear out your fridge that the kids will love. Celebrated chef Marcus Samuelsson then traces back his Swedish roots to make a similar dish, Pytt I Panna, a family favorite that defines home cooking at its best.

Upcoming Broadcasts:

  • KQED Life: Mon, Feb 15, 2016 -- 3:00pm Remind me

Pizza for Dinner & Dessert (#1204H) Duration: 26:46 STEREO TVG

Pizza is the ultimate comfort food. It is totally customizable and can be eaten for breakfast, lunch, dinner and even dessert! You don't need a brick oven for it either. Ming puts his own spin on an old favorite from Pepe's Pizza, Spicy Clam Pizza. Pizza master, Elizabeth Falkner, then recreates her award-winning Finocchio Flower Power Pizza, and brings something sweet to the table with a hazelnut Gianguja Dessert Pizza. You'll be eager to make your own specialty pizza at home!

Upcoming Broadcasts:

  • KQED Life: Tue, Feb 16, 2016 -- 3:00pm Remind me

Blue Plate Special (#1205H) Duration: 26:00 STEREO TVG

Ming utilizes an often forgotten comfort food ingredient: ground beef. The versatile meat is used in a number of comfort food dishes including Ming's Shitake Salisbury Steak with Pan Gravy and comedian Lenny Clarke's Mom's Meatloaf. Ming and Lenny show you how to add immense flavor to this workable protein to create cheap, easy and delicious crowd pleasers. Ming pairs the dishes with his smashed potatoes and simple steamed broccoli.

Upcoming Broadcasts:

  • KQED Life: Wed, Feb 17, 2016 -- 3:00pm Remind me

Hungary and Seoul Satisfying: Stuffed Cabbage (#1206H) Duration: 26:46 STEREO TVG

Cabbage, like chicken or pasta, is a predominant comfort food in a variety of cultures around the world. Often stuffed and baked, it holds a plethora of flavor. Ming and Kristen Kish recreate cabbage dishes from their childhood. Ming makes Korean Steamed Lion's Head and Kish brings her grandmother's kitchen to Ming's with her Hungarian Stuffed Cabbage. Your kitchen will smell like cabbage all day, which is a good thing.

Upcoming Broadcasts:

  • KQED Life: Thu, Feb 18, 2016 -- 3:00pm Remind me

Jasper White (#1320H) Duration: 26:46 STEREO TVG

Boston's "king of seafood" Jasper White stops by Simply Ming to show us one-pot seafood dishes. Jasper creates a Portuguese-style seafood stew of clams, mussels and chourico, while Ming follows up with a hearty black bean, clam and mussel pasta. Two easy and enticing dishes that you can make at home!

Upcoming Broadcasts:

  • KQED Life: Fri, Feb 19, 2016 -- 3:00pm Remind me

Fresh Shucked Summer Sweetness (#1207H) Duration: 26:46 STEREO TVG

There's just something about scallops. The delicate, buttery shellfish can seem intimidating but today, Ming shows you how to whip up delish Scallop and Sweet Potato Raviolis with Brown Butter Corn. Chef Michael Mina will then show you another way to make beautiful scallops, Pan Seared Scallops with Jalapeno Creamed Corn. The Ming Tsai/Michael Mina duo will show you that not only are scallops simple, but they pair perfectly with summer corn.

Upcoming Broadcasts:

  • KQED Life: Mon, Feb 22, 2016 -- 3:00pm Remind me

A Chicken In Every Pot (#1208H) Duration: 26:46 STEREO TVG

We explore a comfort food staple that can be found in every kitchen: chicken. Ming recreates a mouth-watering dish from his childhood, that his grandfather first made, Red Roast Whole Chicken with Vegetables and Basmati Rice. Then chef Tory McPhail joins us in the kitchen and adds some Southern flair to make his chicken classic, Chicken and Mushroom gumbo. The best part about these dishes? They're also one-pot meals! Easy and delicious!

Upcoming Broadcasts:

  • KQED Life: Tue, Feb 23, 2016 -- 3:00pm Remind me

Not Andy Warhol's Tomato Soup & Grilled Cheese (#1209H) Duration: 26:46 STEREO TVG

On a cold day, is there anything better than grilled cheese with tomato soup? Cheese singles and canned tomato soup have held places on families' shelves for decades, but on this episode, the old classic gets a modern, gourmet twist. Ming makes a smooth, fresh Indonesian Tomato Soup to pair with Cortney Burns' Farmer's Cheese on Grilled Bread. Instead of using sliced cheese, Cortney will show you how to make your own farmer's cheese at home! This may become your new favorite comfort food.

Upcoming Broadcasts:

  • KQED Life: Wed, Feb 24, 2016 -- 3:00pm Remind me

Shrimp & Garlic: Compass-Wide Comfort Combo (#1210H) Duration: 26:46 STEREO TVG

We explore a comfort food from the sea: shrimp. Shrimp absorbs flavors beautifully and there are many flavors that compliment it but garlic is one of the best. Ming prepares Sauteed Shrimp with Garlic Black Pepper Sauce over rice. Chef and author Matt Goulding then adds some Spanish flair to the kitchen with his Gambas al Ajillo, his Spanish wife's favorite comfort food. Delicioso y perfeccion.

Upcoming Broadcasts:

  • KQED Life: Thu, Feb 25, 2016 -- 3:00pm Remind me

Barbara Lynch (#1321H) Duration: 26:46 STEREO TVG

This week on Simply Ming, James Beard award-winning chef Barbara Lynch shows us how to do seafood the New England way! Barbara starts us off with a shellfish and saffron stew, while Ming prepares a speedy gourmet dinner - a four-minute herb olive poached seafood. Savory, yet simple!

Upcoming Broadcasts:

  • KQED Life: Fri, Feb 26, 2016 -- 3:00pm Remind me

Australian Beef with Mark Best (#1211H) Duration: 26:18 STEREO TVG

Good day mates! This episode goes on the road to Sydney, Australia where we explore the wonderful flavors of Australia's spectacular Wagyu beef. One of Australia's best chefs, Chef Mark Best, joins Ming and cooks up a Seared Wagyu with Beetroot and Radicchio Kimchee. Ming then creates a magnificent Wagyu Tataki with Thai Basil Chile Pesto and Rice Noodle Stir-Fry. Australian beef, where else but in Australia - on this special episode.

Upcoming Broadcasts:

  • KQED Life: Mon, Feb 29, 2016 -- 3:00pm Remind me

Kangaroo Island with Kate Sumner and Craig Wickem (#1212H) Duration: 26:46 STEREO TVG

This special edition takes viewers out into the bush for a firsthand look at wildlife in Australia - kangaroos, koalas, and wallabies. They are everywhere as we explore Kangaroo Island in South Australia where we cook with chef Kate Sumner and our adventure guide Craig Wickham. Our ingredients are only found here - Australian marron, which is a kind of crawfish, and King George Whiting, an amazing white fish - all on the barbie!

Upcoming Broadcasts:

  • KQED Life: Tue, Mar 1, 2016 -- 3:00pm Remind me

Wood-Fired Cooking with Robert Marchetti (#1213H) Duration: 26:46 STEREO TVG

Wood-fired cooking is the theme to this special episode as we travel on the road in Sydney, Australia. Joining Ming is Australian uber-chef Robert Marchetti. Robert fires up the grill and prepares some tuna belly to create a Seared Tuna Nicoise with Poached Duck Egg and Herbed Butter Sauce, while Ming cooks up a spectacular Grilled Quail with Garlic-Parsley Butter and Ginger-Vegetable Rice Pilaf.

Upcoming Broadcasts:

  • KQED Life: Wed, Mar 2, 2016 -- 3:00pm Remind me

Australian Lamb with Tim Bourke (#1214H) Duration: 26:30 STEREO TVG

Who out there hasn't heard of Australian lamb? This episode brings us to Kangaroo Island in South Australia where we cook with world-famous Australian lamb alongside some of the most beautiful views in the world. Ming makes Orange-Ginger Lamb Shanks with Garlic Barley "Risotto" and his chef colleague Tim Bourke cooks up Lamb Belly with Wild Garlic Puree, Olives and Wild Greens.

Upcoming Broadcasts:

  • KQED Life: Thu, Mar 3, 2016 -- 3:00pm Remind me

Jeremy Sewell (#1322H) Duration: 26:46 STEREO TVG

Have you ever wanted to cook a whole fish by yourself? Boston chef Jeremy Sewell will show you how! The James Beard award-winner makes whole black sea bass with ginger tomatoes, pesto and crispy squash blossoms. Meanwhile, Ming shows off his skills by cooking a whole steamed and flashed sea bass. Don't miss out, this week on Simply Ming!

Upcoming Broadcasts:

  • KQED Life: Fri, Mar 4, 2016 -- 3:00pm Remind me

Oysters Three Ways with Darren Robertson (#1215H) Duration: 26:46 STEREO TVG

You can't visit Australia without tasting some oysters! We are on the road heading out to Bondi Beach to cook oysters 3 ways with Australian chef and surfer dude Darren Robertson. Darren and Ming forage along the beach and collect everything from seaweed to sea grass. Then it's back to cook in the kitchen - what's not to love about oysters for everyone!

Upcoming Broadcasts:

  • KQED Life: Mon, Mar 7, 2016 -- 3:00pm Remind me

Gourmet Markets with Dominique Rizzo (#1216H) Duration: 26:46 STEREO TVG

We are on the road in Sydney. Today's theme is gourmet markets and Ming shops in some of the best of them with Aussie super-chef Dominique Rizzo. Dominique creates some classic Italian flavors with a unique Australian spin and Ming cooks up a comfort dish of his own.

Upcoming Broadcasts:

  • KQED Life: Tue, Mar 8, 2016 -- 3:00pm Remind me

Cooking in the Oval with Dennis Leslie (#1217H) Duration: 26:46 STEREO TVG

We are on the road in South Australia. Join host Ming Tsai has he travels to Adelaide, also known as Australian wine country. Ming joins fellow East-West chef Dennis Leslie at the Adelaide Oval, a magnificent landmark stadium. We also visit wineries and taste some of the best local food. The chefs showcase their shared cooking styles with Pork Adobo with Muntrie Jam and Quondong and Grilled Pepperberry Goat with Garlic-Black Pepper Sauce.

Upcoming Broadcasts:

  • KQED Life: Wed, Mar 9, 2016 -- 3:00pm Remind me

Cooking Local with Lachlan Colwill (#1218H) Duration: 26:46 STEREO TVG

Cooking local is the theme of this episode on the road in Australia. We visit Hentley Farms in Barossa where we connect with their executive chef Lachlan Colwill. Lachlan sources most of his ingredients from the farm's herb garden, chicken coup, hatchery and even the nearby creek. Lachlan cooks up Seared Blue Fin Tuna with Cured Egg Yolk, while Ming makes a Buttermilk Tempura "Surf & Turf".

Upcoming Broadcasts:

  • KQED Life: Thu, Mar 10, 2016 -- 3:00pm Remind me

Texas 1 (#1323H) Duration: 26:46 STEREO TVG

It's fall in Dallas, and we're visiting with renowned local chefs this week on Simply Ming! Ming tries out the local fare in Texas, visiting area purveyors and meeting with friends old and new. Getting inspiration from the city, Ming contributes his own dish to the cities cuisine culture.

Upcoming Broadcasts:

  • KQED Life: Fri, Mar 11, 2016 -- 3:00pm Remind me

Great Gratins (#1219H) Duration: 26:46 STEREO TVG

Gratins are beautiful, rich dishes that are filled with warmth and comfort. It pairs wonderfully with a steak, which Ming shows with his Gratin Dauphinois with Grilled Flat Iron Steak; or as its own dish like Colin Cowie's Gratin of Linguine. Long time friends, Ming and Colin show you how to customize this classic dish to your liking, making it as healthy or homey as you like, but always melt in your mouth delicious.

Upcoming Broadcasts:

  • KQED Life: Mon, Mar 14, 2016 -- 3:00pm Remind me

Chicken Soup - The World's Favorite Cure (#1220H) Duration: 26:46 STEREO TVG

We travel across country borders and through time to explore a universal comfort food staple: chicken soup. Every culture has its own version and Ming shares his from childhood, a Wonton Noodle Soup. Food and Wine Editor-in-Chief, Dana Cowin, joins us in the kitchen and shares her trials and tribulations - and a secret ingredient - for her own Udon Noodle Soup. A childhood favorite you no longer have to ask mom to make.

Upcoming Broadcasts:

  • KQED Life: Tue, Mar 15, 2016 -- 3:00pm Remind me

Fruit Forward Desserts (#1221H) Duration: 26:46 STEREO TVG

Nothing says comfort food like dessert! Ming reminisces about family ice cream runs growing up and teaches us how to make ice cream at home - without an ice cream maker! He makes Frozen Lemongrass Parfait with Pineapple Flambe and then, James Beard winner for Outstanding Chef, Nancy Silverton, makes a Blueberry Brown Butter Tart that will remind you of summer.

Upcoming Broadcasts:

  • KQED Life: Wed, Mar 16, 2016 -- 3:00pm Remind me

Sunday in the Park with Ming and Skip (#1222H) Duration: 26:46 STEREO TVG

We prepare dishes for the ultimate summer pass time - cook outs! Cook outs are all about summer and family and signature dishes brought to the table, including some flavorful, chilled salads. Ming and Professor Henry Louis Gates talk ancestry while Ming breaks out a family recipe for Sesame Noodle Cucumber Salad that goes back to 2800 BC. Professor Gates then whips up Aunt Marguerite's Famous Potato Salad, a hearty classic.

Upcoming Broadcasts:

  • KQED Life: Thu, Mar 17, 2016 -- 3:00pm Remind me

Texas 2 (#1324H) Duration: 26:46 STEREO TVG

It's fall in Dallas, and we're visiting with renowned local chefs this week on Simply Ming! Ming tries out the local fare in Texas, visiting area purveyors and meeting with friends old and new. Getting inspiration from the city, Ming contributes his own dish to the cities cuisine culture.

Upcoming Broadcasts:

  • KQED Life: Fri, Mar 18, 2016 -- 3:00pm Remind me

Dumplings - All The World Loves A Dumpling (#1223H) Duration: 26:46 STEREO TVG

Ming serves something that brings families together, the dumpling. Between making the filling and shaping the pot stickers, there's something for everyone to do in the kitchen and it's a fun activity that can unite a household. Ming makes his Ginger Pork Dumplings with Dim Sum Dipper and Candice Kumai drops in to show off her Japanese and Polish roots with her own gyoza. She also makes a tasty and nutritious matcha tea smoothie, not to be missed.

Upcoming Broadcasts:

  • KQED Life: Mon, Mar 21, 2016 -- 3:00pm Remind me

Let Them Eat Fish Cakes (#1224H) Duration: 26:46 STEREO TVG

If you grew up near a coast, you've longed for summer so you could enjoy a seaside favorite: fish cakes. Fish cakes are made with a variety of fish, sauces and ingredients. Today we learn two ways to make the summer classic. First Ming makes Salmon Cakes with Fennel Salad, using the freshest salmon, and then Mark Gaier and Clark Fraiser make Cod Cakes with Tartar Sauce.

Upcoming Broadcasts:

  • KQED Life: Tue, Mar 22, 2016 -- 3:00pm Remind me

All-In-One Satisfying Steak Dinners (#1225H) Duration: 26:46 STEREO TVG

Nothing is better than a one-pot chicken dish - except a one pan steak dinner. Luckily, you don't have to buy prime rib or fillet to enjoy mouthwatering, tender steak at home. Ming recreates his father's Mongolian Beef and shows you how to flash fry your meat to seal in flavor. Then, Boston's beloved Lydia Shire makes a Swiss Steak from chuck steak that will melt in your mouth. Lots of flavor, little clean-up.

Upcoming Broadcasts:

  • KQED Life: Wed, Mar 23, 2016 -- 3:00pm Remind me

Spaghetti East Western (#1226H) Duration: 26:16 STEREO TVG

Ming and Evan Dulety share spaghetti recipes from their respective backgrounds, showcasing flavors of Asia and Southern Europe. Ming makes Asian spaghetti with flavors of pork, ginger, and garlic while Evan makes a classic Bolognese with a mix of protein, carrots, celery and tomato sauce. Both dishes remind us why we love pasta so much: it's easy, flexible and soaks in immense flavor.

Upcoming Broadcasts:

  • KQED Life: Thu, Mar 24, 2016 -- 3:00pm Remind me

Texas 3 (#1325H) Duration: 26:46 STEREO TVG

It's fall in Dallas, and we're visiting with renowned local chefs this week on Simply Ming! Ming tries out the local fare in Texas, visiting area purveyors and meeting with friends old and new. Getting inspiration from the city, Ming contributes his own dish to the cities cuisine culture.

Upcoming Broadcasts:

  • KQED Life: Fri, Mar 25, 2016 -- 3:00pm Remind me

Todd English (#1305H) Duration: 26:46 STEREO TVG

This week on Simply Mingrenowned chef Todd English shows us how to make pizza - on the grill! Todd opts for a pizza with fontina fonduta, meatball ribbons, shaved artichokes and Heirloom pomodoro fresco. Meanwhile, Ming shakes things up with a scallion pancake pizza topped with spicy chicken.

Upcoming Broadcasts:

  • KQED 9: Sun, Mar 27, 2016 -- 11:00am Remind me

Carla Hall (#1301H) Duration: 26:46 STEREO TVG

This week, Top Chef All Star and host of The Chew, Carla Hall stops by Ming's loft kitchen. Carla goes back to her Tennessee roots with country greens, tangy chow-chow pickles, and hot water corn bread, while Ming pulls out the pressure cooker to whip up a hearty red roast pork. East meets South with these chefs' favorite dishes, this week on Simply Ming!

Upcoming Broadcasts:

  • KQED Life: Mon, Mar 28, 2016 -- 3:00pm Remind me

Ed Lee (#1302H) Duration: 26:46 STEREO TVG

This week it's all about steak in Ming's loft kitchen! Chef Edward Lee of 610 Magnolia stops by to grill up a rich rib eye with spicy gochujang butter, while Ming whips up a delicious shitake-umami glazed steak. Two different tastes, one spectacular cut of beef, this week on Simply Ming!

Upcoming Broadcasts:

  • KQED Life: Tue, Mar 29, 2016 -- 3:00pm Remind me

Tiffani Faison (#1303H) Duration: 26:46 STEREO TVG

Top Chef all-star Tiffani Fasion stops by the loft kitchen to make savory pancakes, this week on Simply Ming! Tiffani starts off with Banh Xeo - a Vietnamese fried pancake loaded with shrimp. Ming follows up with a clam okonomyyaki- a Japanese savory pancake topped with a variety of ingredients.

Upcoming Broadcasts:

  • KQED Life: Wed, Mar 30, 2016 -- 3:00pm Remind me
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TV Technical Issues

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    TV Technical Issues
    • Tues 12/15: KQET DT25 signal restored

      (DT25.1, 25.2, 25.3) The new part arrived this morning, was successfully installed, and our DT25 Over The Air signal restored apx 12:30pm. Due to the outage, some OTA viewers may need to do a rescan to re-acquire the DT25 signal. Paid provider services should have restored their signal by now as well. Thanks for your […]

    • Sun 12/13: KQET DT25 Over the Air signal down

      (DT25.1, 25.2, 25.3) UPDATE Mon 12/14 4:50pm: Unfortunately, we are unable to repair our fried equipment, and will need to order/find a replacement. At this point, we do know the signal will definitely not return tonight, and do not yet have an estimated time re: when it will be back. Thanks for your patience and […]

    • Wed 11/10: KQEH Over The Air planned short outages

      (DT54-1 through 54-5) Wednesday 11/10, 11am The DT54 Over the Air signal will need to switch from main to auxiliary levels late Wednesday morning for the safety of the crew working on another station’s equipment on the tower, then back to the main antenna mid-afternoon when work is completed. The change should be for a […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave 9 and HD 164
DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code

All HD programs

KQED Plus, KQET

KQED Plus / KQET

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave 10
DirecTV, Dish Network, AT&T U-verse: IF this channel provided to customer, channel # may vary, labeled as KQEH

KQED Plus, formerly KTEH

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave 157

Arts, food, how-to, gardening, travel

KQED World

KQED World

Channel 9.3
XFINITY 190
Wave 156

History, world events, news, science, nature

v-me

V-Me

Channel 54.5 & 25.3
XFINITY 191 & 621
Wave 154

24-hour national Spanish-language network

KQED Kids

KQED Kids

Channel 54.4
XFINITY 192
Wave 155

Quality children's programming parents love too