For the country French bread: Roll the dough tightly on itself into a ball, then press and mold it into a large oval-shape loaf (~11"x6") with the seam underneath.
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Jacques Pépin Celebrates! |
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| Country French Bread and Baguettes: Step 6 |
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For the country French bread: Roll the dough tightly on itself into a ball, then press and mold it into a large oval-shape loaf (~11"x6") with the seam underneath. |
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