Put 1/2 c. of water, yeast, and sugar into a large food processor and process enough to mix. Set aside for 10 minutes. Add flour and salt and begin processing dough. With processor running, pour in remaining 1-1/2 c. water and process 30 seconds.
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Jacques Pépin Celebrates! |
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| Country French Bread and Baguettes: Step 1 |
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Put 1/2 c. of water, yeast, and sugar into a large food processor and process enough to mix. Set aside for 10 minutes. Add flour and salt and begin processing dough. With processor running, pour in remaining 1-1/2 c. water and process 30 seconds. |
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