Transfer baguettes to a baking sheet lined with a nonstick mat coated with cornmeal. Roll 1 baguette in the cornmeal and arrange it and other baguettes at equally spaced intervals on the sheet.
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Jacques Pépin Celebrates! |
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| Country French Bread and Baguettes: Step 15 |
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Transfer baguettes to a baking sheet lined with a nonstick mat coated with cornmeal. Roll 1 baguette in the cornmeal and arrange it and other baguettes at equally spaced intervals on the sheet. |
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