Jacques Pépin Celebrates!
	Country French Bread and Baguettes: Step 17
						With a razor or a serrated knife, score the surface of the baguettes. Slide the pad and baguettes onto the hot stone and bake for 30-40 minutes, spraying some water in the oven after 1-2 minutes to create steam. Repeat spraying again 3-4 minutes later.
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