Press and extend each piece of dough into a log ~8" long, then pinch the sides together along the entire length of each log to create a seam on one side.
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Jacques Pépin Celebrates! |
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| Country French Bread and Baguettes: Step 13 |
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Press and extend each piece of dough into a log ~8" long, then pinch the sides together along the entire length of each log to create a seam on one side. |
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