When cooked, the loaves should be brown and crusty. Remove, and cool completely on a rack before slicing.
Recipe courtesy of Alfred A. Knopf, ©2001 Jacques Pépin
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Jacques Pépin Celebrates! |
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| Country French Bread and Baguettes: Step 18 |
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When cooked, the loaves should be brown and crusty. Remove, and cool completely on a rack before slicing. Recipe courtesy of Alfred A. Knopf, ©2001 Jacques Pépin |
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