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Upcoming Broadcasts:

Healthy and Delicious, Part 1 (#505H) Duration: 28:29 STEREO TVG

After a basic lesson in grilling vegetables, Chef Keller makes a creamy avocado hollandaise without butter or eggs. He then makes a delicious zucchini hors d'oeuvres stuffed with parmesan and arugula. Grilled Vegetables with Avocado Hollandaise, & Zucchini Carpaccio Rolls with Arugula and Parmesan.

Upcoming Broadcasts:

  • KQED Plus: Mon, Feb 27, 2017 -- 8:30am Remind me
  • KQED Life: Mon, Mar 13, 2017 -- 11:00am Remind me

Street Food with Susan Feniger (#421) Duration: 27:01 STEREO TVG

Susan Feniger visits Chef Keller's set and brings some of the wonderful "street food" recipes she has collected from cuisines all over the world. Today she focuses on Asian cooking, demonstrating three exciting recipes.
Recipes: Japanese Pickled Vegetable Ribbons; Chilled Soba Noodles with Spicy Orange Sesame and Tofu; Tatsutage Fried Chicken with Spicy Yuzu Mayonnaise.

Upcoming Broadcasts:

  • KQED Life: Mon, Feb 27, 2017 -- 11:00am Remind me

Healthy and Delicious, Part 2 (#506H) Duration: 25:32 STEREO TVG

Chef Keller continues his healthy cooking lesson with a warm arugula, faro and mushroom salad with a white balsamic dressing. Then he serves grilled prawns with a salad of artichokes, fennel and fava beans. Arugula Salad with Faro & Mushrooms in a White Balsamic Vinaigrette, & Grilled Shrimp with Artichoke & Fennel Salad.

Upcoming Broadcasts:

  • KQED Plus: Tue, Feb 28, 2017 -- 8:30am Remind me
  • KQED Life: Tue, Mar 14, 2017 -- 11:00am Remind me

Authentic Italian Treasures with Carla Pellegrino (#422) Duration: 26:25 STEREO TVG

Italian chef extraordinaire Carla Pellegrino reveals the secrets for making an authentic, slow-cooked Bolognese sauce. Then it's a delightful, sauteed chicken dish from Liguria that comes to life with a touch of beer.
Recipes: Traditional Bolognese Sauce; Sauteed Chicken Breasts Ligurian Style.

Upcoming Broadcasts:

  • KQED Life: Tue, Feb 28, 2017 -- 11:00am Remind me

Romance at the Table (#507H) Duration: 28:30 STEREO TVG

Chef Keller shows how to whip up a romantic dinner for that special someone. He starts with a rich tasting beef tartare that has some surprise ingredients. After demonstrating a fool-proof method for cooking lobster, he transforms it into lobster thermidor. Beef Tartare Tacos with Kusshi Oysters, Lobster Thermidor with Sauteed Green Beans, & Strawberry Milkshake.

Upcoming Broadcasts:

  • KQED Plus: Wed, Mar 1, 2017 -- 8:30am Remind me
  • KQED Life: Wed, Mar 15, 2017 -- 11:00am Remind me

Cooking with L'atelier's Steve Benjamin (#423) Duration: 26:04 STEREO TVG

Star chef Steve Benjamin from L'Atelier de Jo?l Robuchon in Las Vegas joins Hubert Keller to demonstrate two great Mediterranean recipes. First he uses fragrant Moroccan spices to make a creamy eggplant soup. Then he demonstrates a Provence-inspired brandade made with cod, potatoes and a delicious medley of condiments.
Recipes: Moroccan-Spiced Eggplant Soup; Fresh Cod Flakes and Brandade with Fine Herbs.

Upcoming Broadcasts:

  • KQED Life: Wed, Mar 1, 2017 -- 11:00am Remind me

Entertaining for a Crowd (#508H) Duration: 27:14 STEREO TVG

Chef Keller is making pork rillette, a delicious pate or meat spread found in nearly every French home. The second recipe is a unique lasagna made with tender, succulent short rib meat. For dessert, he is showing a way to make meringue in minutes. Pork Rillette, Braised Short Rib Lasagna, & Floating Island Meringues with Creme Anglaise.

Upcoming Broadcasts:

  • KQED Plus: Thu, Mar 2, 2017 -- 8:30am Remind me
  • KQED Life: Thu, Mar 16, 2017 -- 11:00am Remind me

Offalgood with Chris Cosentino (#424) Duration: 27:55 STEREO TVG

Celebrity chef and offal expert Chris Cosentino joins Hubert Keller and demonstrates why offal (cooking with organ meats) is a hot new trend. First he prepares a beef heart tartare puttenesca style that is loaded with extras. Next, it's an easy-to-prepare quail recipe that's enriched with browned butter, apples and Chris' secret ingredient.
Recipes: Beef Heart Tartare Puttanesca; Quail, Apples & Rose Geranium.

Upcoming Broadcasts:

  • KQED Life: Thu, Mar 2, 2017 -- 11:00am Remind me

Black-Tie Dining (#509H) Duration: 29:00 STEREO TVG

Chef Keller has the perfect menu for an upscale dinner party. He starts with seared scallops served on a luscious slice of pork belly surrounded by beluga lentils. The main course is roast Cornish game hen with a stuffing of Swiss chard and pine nuts. Seared Scallops on Pork Belly with Beluga Lentils, Roast Cornish Game Hen Stuffed with Swiss Chard in a Red Wine Thyme Sauce, & Macaroons with Rocky Road Beer Ice Cream.

Upcoming Broadcasts:

  • KQED Plus: Fri, Mar 3, 2017 -- 8:30am Remind me
  • KQED Life: Fri, Mar 17, 2017 -- 11:00am Remind me

Lobster Fun (#425) Duration: 27:51 STEREO TVG

Chef Keller's lobster-cooking lesson includes proven cooking techniques for getting moist, succulent lobster and recipes for savory accompaniments that guarantee exquisite results.
Recipes: Roasted Lobster with Lemon-Caper Butter and Herb Salad; Maple Syrup and Fromage Blanc Ice Cream.

Upcoming Broadcasts:

  • KQED Life: Fri, Mar 3, 2017 -- 11:00am Remind me

A Brazilian Feast (#510H) Duration: 29:00 STEREO TVG

Like the people who live there, the food of Brazil is full of soul, warmth and deliciousness. Chef Keller demonstrates their national dish, Feijoada, a stew made with black beans and meats. The second recipe is a deep-flavored fish stew called Moqueca, cooked in a fragrant, rich coconut broth. Feijoada, Moqueca, & Passion Fruit Caipirinha.

Upcoming Broadcasts:

  • KQED Plus: Mon, Mar 6, 2017 -- 8:30am Remind me
  • KQED Life: Mon, Mar 20, 2017 -- 11:00am Remind me

Discovering Buffalo (#426) Duration: 26:43 TVG

Chef Keller reveals why he's a big fan of buffalo meat which is lean, full of great flavor, and pairs well with many different kinds of spices. Today he creates a unique spice rub for buffalo steak that includes coffee, chili powders, mustard and brown sugar.
Recipes: Roasted Corn Soup with Spicy Chantilly

Upcoming Broadcasts:

  • KQED Life: Mon, Mar 6, 2017 -- 11:00am Remind me

One-Pot Favorites (#511H) Duration: 28:45 STEREO TVG

Chef Keller makes an Alsatian favorite, choucroute or sauerkraut served with an array of seafood. Then he heads to the South for a deep, richly-flavored gumbo made with an assortment of great sausage and chicken. Seafood Medley with Choucroute, & Chef Keller's Gumbo.

Upcoming Broadcasts:

  • KQED Plus: Tue, Mar 7, 2017 -- 8:30am Remind me
  • KQED Life: Tue, Mar 21, 2017 -- 11:00am Remind me

A French Feast (#501H) Duration: 28:41 STEREO TVG

Chef Keller presents two French classics perfect for a dinner party. He combines a myriad of meats and seasonings to create a savory filling for a meat pie. Then he prepares a French version of ice cream pie made with delicate pecan meringues, ice cream and whipped cream. Pate Chaud (Hot Savory Pie) & Pecan Meringue Creme Glacee.

Upcoming Broadcasts:

  • KQED Life: Tue, Mar 7, 2017 -- 11:00am Remind me

Pool Party Feast (#512H) Duration: 28:08 STEREO TVG

Chef Keller demonstrates pool party favorites, starting with a refreshing melon gazpacho served with a duck prosciutto bruschetta. Then he makes his signature buffalo sliders with brie cheese. He shows step-by-step how to build the perfect charcuterie board with an assortment of sausages, pates, salami, and just the right accompaniments. Melon Gazpacho with Duck Proscuitto Bruschetta, Buffalo Sliders with Brie & Arugula, & Charcuterie Platter.

Upcoming Broadcasts:

  • KQED Plus: Wed, Mar 8, 2017 -- 8:30am Remind me
  • KQED Life: Wed, Mar 22, 2017 -- 11:00am Remind me

Seafood Extravaganza (#502H) Duration: 26:00 STEREO TVG

Chef Keller demystifies the secrets of cooking octopus to get tender, delicious results. Then it's healthy all around with poached salt cod and an egg-free mayonnaise made with oysters. Grilled Octopus in Oregano Vinaigrette with Orecchiette Pasta and Nudja, Poached Salt Cod with Oyster Mayonnaise and Roasted Cauliflower & Instant Raspberry Sorbet.

Upcoming Broadcasts:

  • KQED Life: Wed, Mar 8, 2017 -- 11:00am Remind me

Hawaiian Island Lunch (#513H) Duration: 28:52 STEREO TVG

A fan of Hawaiian cuisine, Chef Keller prepares a tasty island lunch. First it's a grilled octopus salad with hearts of palm, sea beans and a chipotle aioli. Then he makes the popular musubi sandwich with sushi rice, nori seaweed, and pork belly. Dessert is a roasted pineapple, infused with vanilla beans and soaked in a rum brown sugar syrup. Grilled Octopus Salad with Hearts of Palm, Hawaiian Musubi Sandwich, & Roasted Pineapple with Vanilla and Rum.

Upcoming Broadcasts:

  • KQED Plus: Thu, Mar 9, 2017 -- 8:30am Remind me
  • KQED Life: Thu, Mar 23, 2017 -- 11:00am Remind me

Gluten-Free Favorites (#503H) Duration: 27:00 STEREO TVG

Chef Keller has the secret for keeping your gluten-free friends happy with three great recipes. He stuffs mini peppers with a delicious quinoa salad, followed by a chia seed wrap abundantly stuffed with vegetarian goodies. The finale is a kale and spinach smoothie that has unexpected benefits. Quinoa Stuffed Mini Peppers, Chia Veggie Wrap with Hummus, Zucchini, Tomatoes, Kale & Pepper, & Hangover Detox Smoothie.

Upcoming Broadcasts:

  • KQED Life: Thu, Mar 9, 2017 -- 11:00am Remind me

Beer Makes It Better (#514H) Duration: 25:26 STEREO TVG

Chef Keller shows how beer can add richness and great flavor to many dishes. Using apricot beer, he marinates yellowtail for a luscious sashimi treat. Then he makes an unforgettable fried chicken with beer and lots of great spices. The beer fest continues with an assortment of ice-cream beer floats. Yellowtail Sashimi with Apricot Beer, Fried Chicken "HK" Style , & Ice-Cream Beer Floats.

Upcoming Broadcasts:

  • KQED Plus: Fri, Mar 10, 2017 -- 8:30am Remind me
  • KQED Life: Fri, Mar 24, 2017 -- 11:00am Remind me

Fun in the Kitchen (#504H) Duration: 28:59 STEREO TVG

Using fun and creative presentations, Chef Keller shows how to make recipes that will dazzle both the eyes and taste buds. He prepares Moroccan-spiced lamb lollipops served with a spicy homemade ketchup and tzatziki sauce. Then it's a delicate vol-au-vent or puff pastry shell filled with luscious escargots bathed in wine and garlic butter. Morrocan-Spiced Lamb Lollipops with Spicy Ketchup and Tzatziki Sauce, Escargot in Puff Pastry Shells, & Champagne Cocktail with Margarita Sorbet.

Upcoming Broadcasts:

  • KQED Life: Fri, Mar 10, 2017 -- 11:00am Remind me

Main Dish Favorites (#515H) Duration: 27:22 STEREO TVG

Chef Keller demonstrates a classic French technique for poaching a whole fish in a luxurious broth of vegetables, herbs, and wine. Then he creates a symphony of flavors by pairing ordinary chicken breast with some great Mediterranean ingredients. Branzini Poached in White Wine, Herbs & Vegetables, & Roast Chicken Breast with Moroccan-spiced Carrots & Harissa Yogurt.

Upcoming Broadcasts:

  • KQED Plus: Mon, Mar 13, 2017 -- 8:30am Remind me
  • KQED Life: Mon, Mar 27, 2017 -- 11:00am Remind me

The Great Pies of France (#201) Duration: 28:39 TVG (Secondary audio: DVI)

Luscious, savory pies have long been the hallmark of great French home cooking. Chef Keller presents some blue-ribbon winners that use flavors and aromas that take you right into the heart of France. Recipes: Alsatian Onion Pie; Pissaladerie; Tarte Flambee Alsaciene.

Upcoming Broadcasts:

  • KQED Plus: Tue, Mar 14, 2017 -- 8:30am Remind me
  • KQED Life: Tue, Mar 28, 2017 -- 11:00am Remind me

Short Rib Sensation (#202) Duration: 28:08 TVG (Secondary audio: DVI)

Chef Keller show how to transform an inexpensive cut of meat into an elegant show-stopper with his tried-and-true recipe for ultra-succulent short ribs. He then turns the leftovers into a hearty, chunky soup and a surprise burger. Recipes: Red Wine Braised Shortribs; Short Rib Soup with Mushrooms and Pearl Couscous; Short Rib Surprise Burger.

Upcoming Broadcasts:

  • KQED Plus: Wed, Mar 15, 2017 -- 8:30am Remind me
  • KQED Life: Wed, Mar 29, 2017 -- 11:00am Remind me

Party Perfect (#203) Duration: 28:21 TVG (Secondary audio: DVI)

When it comes to hors d'oeuvres, Chef Keller has his favorites - and his favorite ways to serve them. Today he reveals some show-stoppers that will definitely impress your guests. Recipes: Goat-Cheese Stuffed Mini Potatoes; Stuffed Cucumbers with Lump Crab Meat; Green Grape and Almond Gazpacho; Tuna Tartare.

Upcoming Broadcasts:

  • KQED Plus: Thu, Mar 16, 2017 -- 8:30am Remind me
  • KQED Life: Thu, Mar 30, 2017 -- 11:00am Remind me

Loving Lamb (#204) Duration: 28:06 TVG (Secondary audio: DVI)

Lamb's richness and versatility delight the palates of foodies all over the world, but only if the right method of cooking is applied to the right cut of meat. Keller de-mystifies the art of cooking with lamb with a slow-cooked shank steeped in the flavors of France, followed by a cumin-scented rack of lamb. Recipes: Braised Lamb Shank Provencal; Cumin-Scented Rack of Lamb in a Honey-Red Wine Sauce.

Upcoming Broadcasts:

  • KQED Plus: Fri, Mar 17, 2017 -- 8:30am Remind me
  • KQED Life: Fri, Mar 31, 2017 -- 11:00am Remind me

Celebrating Salmon (#205) Duration: 28:12 TVG (Secondary audio: DVI)

Chef Keller serves up two very unique, mouth-watering ways to prepare salmon, starting with an exquisitely slow-roasted recipe that is all the rage at his San Francisco restaurant. Fleur de Lys, and finishing with a one-of-a-kind salmon burger injected with a silky smooth sauce. Recipes: Slow-Roasted Alaskan Salmon; Double Salmon Tartare Burger.

Upcoming Broadcasts:

  • KQED Plus: Mon, Mar 20, 2017 -- 8:30am Remind me

Mad About Apples (#206) Duration: 27:58 TVG (Secondary audio: DVI)

Chef Keller demonstrates delicious, apple-adorned recipes, starting with tantalizing pork chops smothered in an apple brandy sauce and finishing with an acclaimed family recipe straight from his father's patisserie in France. Recipes: Pork Chop with Sauteed Apples and Calvados Sauce; Henriis Apple Meringue Pie.

Upcoming Broadcasts:

  • KQED Plus: Tue, Mar 21, 2017 -- 8:30am Remind me

Chicken 'round The World (#207) Duration: 28:24 TVG (Secondary audio: DVI)

Chef Keller explores the flavors of the Mediterranean with the beautiful tradition of tagine. Next, he demonstrates a no-fail, French-inspired recipe for roasted chicken which includes a dramatic surprise ending. To complete this culinary tour, he uses classic Thai flavors in a hearty chicken burger. Recipes: Tagine of Chicken with Prunes, Honey & Almonds; Sleek Roaster Chicken with Rosemary, Parsnips & Fennel; Thai Chicken Burger.

Upcoming Broadcasts:

  • KQED Plus: Wed, Mar 22, 2017 -- 8:30am Remind me

Crowd-Pleasing Paella (#208) Duration: 27:07 TVG (Secondary audio: DVI)

In Spain, the centerpiece of entertaining is often a great paella surrounded by hearty eaters, great wine and animated conversation. Using an abundance of fresh seafood, Chef Keller shows us how to prepare this Spanish national treasure with a recipe from his friend, DJ Frenchy le Freak. Recipes: Hubert's Favorite Paella.

Upcoming Broadcasts:

  • KQED Plus: Thu, Mar 23, 2017 -- 8:30am Remind me

Souffle Secrets (#209) Duration: 28:25 TVG (Secondary audio: DVI)

With their perfectly airy and deliciously fluffy texture, souffles are a source of pride for many chefs. Chef Keller's user-friendly methods make them completely accessible to home cooks. Today he demonstrates three recipes, including a childhood favorite with strawberries, a classic ham and cheese, and an unforgettable chocolate dessert. Recipes: Grandma's Omelet Strawberry Souffle; Ham and Cheese Souffle; Chocolate Souffle.

Upcoming Broadcasts:

  • KQED Plus: Fri, Mar 24, 2017 -- 8:30am Remind me

Back to the Future with Puff Pastry (#210) Duration: 28:20 TVG (Secondary audio: DVI)

Chef Keller takes two classic childhood favorites and transforms them into grown-up culinary delights, all with the help of store-bought puff pastry. First, he dresses up chicken pot pie with Madeira, pearl onions, and baby carrots. Then, substituting puff pastry for graham crackers, he makes a to-die-for S'more with luscious, creamy homemade marshmallow. Recipes: Roasted Chicken Pot Pie; S'more Burgers.

Upcoming Broadcasts:

  • KQED Plus: Mon, Mar 27, 2017 -- 8:30am Remind me

Phyllo Fun (#211) Duration: 27:05 TVG (Secondary audio: DVI)

Chef Keller reveals how store-bought phyllo dough can be a secret weapon for home cooks who are looking for fast and elegant recipes. He uses it to create delicious appetizers and a mouth-watering fruit dessert. Recipes: Goat Cheese Stuffed Phyllo with Mushrooms, Spinach, Pine Nuts & Bacon, Pineapple & Dried Cherry Phyllo Packages with Rum Creme Anglaise.

Upcoming Broadcasts:

  • KQED Plus: Tue, Mar 28, 2017 -- 8:30am Remind me

The Secret of Stock (#212) Duration: 27:16 TVG (Secondary audio: DVI)

While some store-bought convenience products are acceptable to chefs, there's just no comparing canned broth with a fragrant, rich homemade version. After demonstrating a classic beef stock, Chef Keller uses it to make a trendy Asian hot pot offering and one of France's most beloved Sunday supper meals. Recipes: Savory Beef Broth; Shabu Shabu; Pot au Feu.

Upcoming Broadcasts:

  • KQED Plus: Wed, Mar 29, 2017 -- 8:30am Remind me

Brunch Picks (#213) Duration: 28:20 TVG (Secondary audio: DVI)

Chef Keller demonstrates two of his favorite recipes to serve for brunch. First, he reveals the secret for making the perfect crepe and then creates a layered crepe cake which is as beautiful as it is delicious. The second recipe is a mouth-watering breakfast burger made with eggs, prosciutto, and avocado. Recipes: Layered Crepe Cake with Blueberries and Ricotta Cheese; Breakfast Burger.

Upcoming Broadcasts:

  • KQED Plus: Thu, Mar 30, 2017 -- 8:30am Remind me

Hats Off to Hollandaise (#214) Duration: 28:28 TVG (Secondary audio: DVI)

Considered one of the most important "mother" sauces in French Cuisine and a must-know for chefs, hollandaise is a prized addition to many dishes. Chef Keller presents an easy-to-follow method for making the sauce along with a delightful twist on eggs benedict. Next he demonstrates a famous variation of hollandaise, the Bernaise Sauce. Recipes: Basic Hollandaise Sauce; Smoked Salmon Eggs Benedict; Rib Eye Steak with Bernaise Sauce.

Upcoming Broadcasts:

  • KQED Plus: Fri, Mar 31, 2017 -- 8:30am Remind me
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TV Technical Issues

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    • KQED TV All Channels: Planned outage late Fri/early Sat 1/14 midnight-2am

      All KQED television channels will be off the air late Friday/early Saturday 1/14 beginning at midnight for approximately two hours to perform maintenance and upgrades to our electrical system. These improvements will help KQED maintain and continue our broadcast service to the community. We will return to our regularly scheduled programs as soon as work […]

    • Wed 12/28: KQET DT25 Over the Air signal restored

      UPDATE: signal was restored apx 6pm (DT25.1 through 25.3) We are aware that our transmitter servicing the Watsonville/Monterey/Salinas area, KQET, is off the air. Engineers are on their way from San Francisco to check it out. Estimated time for repairs not yet known.

    • Planned KQET (DT25) outage: early Sun 12/18 apx 1am

      (DT25.1 through 25.3) Due to maintenance and software update work being done by one of the paid signal providers, KQET-25 will need to go off the air for apx 15-30 minutes at apx 1am.

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

KQED World

KQED World

Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
Best of non-fiction programs including public affairs, local and world events, nature, history, and science.