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Sandwiches from Master Chefs (Part 2) (#324) Duration: 28:03 STEREO TVG

Today's show includes more great sandwiches from Chef Keller's master chef friends. First Rick Moonen makes a scrumptious sloppy joe with catfish and his own, very special barbecue sauce. Then star chef Shawn McClain takes burgers to a new level by combining Wagyu beef, short rib meat, goat cheese, and an artichoke-ham relish. Recipes: Rick Moonen's Catfish Sloppy Joe, Shawn McClain's Mediterranean Burger

Upcoming Broadcasts:

  • KQED Life: Tue, Jun 30, 2015 -- 11:00am

Romantic Feast (Part 1) (#325) Duration: 28:09 STEREO TVG

Chef Keller makes the ultimate romantic dinner, starting with parsnip blinis, thin delicate pancakes topped with sour cream and caviar. Then it's a stunning version of lobster thermidor with a silky, creamy filling of lobster and vegetables. Recipes: Parsnip Blini, Lobster Thermidor

Upcoming Broadcasts:

  • KQED Life: Wed, Jul 1, 2015 -- 11:00am

Romantic Feast (Part 2) (#326) Duration: 28:27 STEREO TVG

Next is the main course on Chef Keller's romantic dinner: a tender, succulent rack of lamb wrapped in a vegetable ragout and served with a mushroom polenta. Dessert is a decadent warm chocolate tart made with a dash of orange liqueur. Recipes: Rack of Lamb Wrapped in Vegetable Ragout, Warm Chocolate Tart

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  • KQED Life: Thu, Jul 2, 2015 -- 11:00am Remind me

Keller Family Treasures, Part 1 (#401H) Duration: 27:53 TVG

Chef Keller recreates classics from his hometown of Ribeauville, France. Dishes include a light mayonnaise he learned from his grandmother and another family favorite, a rolled pasta dish made with a savory filling. Poached Leeks with Grandma's Light Mayonnaise; Fleischschnaka (Pasta Roulade).

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  • KQED Life: Fri, Jul 3, 2015 -- 11:00am Remind me

Street Food with Susan Feniger (#421H) Duration: 27:01 TVG

Susan Feniger visits Chef Keller's set and brings some of the wonderful "street food" recipes she has collected from cuisines all over the world. Today she focuses on Asian cooking, demonstrating three exciting recipes.
Recipes: Japanese Pickled Vegetable Ribbons; Chilled Soba Noodles with Spicy Orange Sesame and Tofu; Tatsutage Fried Chicken with Spicy Yuzu Mayonnaise.

Upcoming Broadcasts:

  • KQED 9: Sat, Jul 4, 2015 -- 2:30pm Remind me
  • KQED Life: Fri, Jul 31, 2015 -- 11:00am Remind me

Keller Family Treasures, Part 2 (#402H) Duration: 26:26 TVG

Chef Keller recreates classics from his hometown of Ribeauville, France. Dishes include a light mayonnaise he learned from his grandmother and another family favorite, a rolled pasta dish made with a savory filling. Recipes: Poached Leeks with Grandma's Light Mayonnaise; Fleischschnaka (Pasta Roulade).

Upcoming Broadcasts:

  • KQED Life: Mon, Jul 6, 2015 -- 11:00am Remind me

Keller Family Treasures, Part 3 (#403H) Duration: 28:38 TVG

It's Alsatian home cooking at its best with a refreshing celery root salad, an Alsatian pork pie and a spectacular Black Forest Cake. Recipes: Celery Root, Apple, and Walnut Salad; La Tourte de la Vallee de Munster (Alsatian Pork Pie); Black Forest Cake.

Upcoming Broadcasts:

  • KQED Life: Tue, Jul 7, 2015 -- 11:00am Remind me

Weekend Brunch (#404H) Duration: 26:26 TVG

Chef Keller shares his brunch favorites including a twist on a twice-baked potato that will dazzle guests. Recipes: Chantal's Pitcher of Cosmopolitans; Baked Potato Shells Stuffed with Scrambled Eggs, Oysters, and Smoked Salmon.

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  • KQED Life: Wed, Jul 8, 2015 -- 11:00am Remind me

Weekend Entertaining (#405H) Duration: 28:28 TVG

Chef Keller prepares a scrumptious dinner starting with a refreshing and healthy asparagus salad. For the main course, he uses a delicious cut of beef, slow braised in beer accompanied by mac and cheese that's brought to a whole new level of goodness. Recipes: Raw Asparagus, Radish, and Shiitake Mushroom Salad; Braised Flat Iron Steak and Wild Mushroom Mac & Cheese.

Upcoming Broadcasts:

  • KQED Life: Thu, Jul 9, 2015 -- 11:00am Remind me

Brioche Made Easy (#406H) Duration: 28:22 TVG

Chef Keller makes brioche just like his father did for their family patisserie. With the dough, he creates bretzels with a cream filling and mouth-watering beignets. Recipes: Brioche Bretzels; Beignets.

Upcoming Broadcasts:

  • KQED Life: Fri, Jul 10, 2015 -- 11:00am Remind me

Remembering Paul Haeberlin (#407H) Duration: 28:28 TVG

Chef Keller takes us back to his days as an apprentice with one of France's greatest chefs, Paul Haeberlin of L'Auberge de L'Ill. He recreates a Haeberlin signature dish, the Salmon Souffle which is surprisingly easy to make at home. Recipes: Classic Salmon "Souffle"; Lamb in Hay; Winter Vegetable Ragout.

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  • KQED Life: Mon, Jul 13, 2015 -- 11:00am Remind me

Cooking with Squab (#408H) Duration: 28:26 TVG

For the adventurous cook, squab is dark and richly flavored, while also tender and delicate to eat. Chef Keller makes squab with a savory veal filling and aromatic sauce. Dessert is a heavenly tartlet, perfumed with orange and lavender. Recipes: Marinated Squab Breasts en Crepinettes with Juniper and Red Wine Sauce; Orange Tartlets with Lavender Meringue.

Upcoming Broadcasts:

  • KQED Life: Tue, Jul 14, 2015 -- 11:00am Remind me

Tomahawk Steak (#409H) Duration: 28:11 STEREO TVG

Chef Keller shows how to bring culinary drama to the table with a tomahawk steak, a succulent, bone-in, oversized rib eye, perfect for sharing and served with an authentic Bearnaise sauce. For a side, he prepares a Pommes Byron, a relatively unknown, but sinfully delicious and rich French potato treat. Recipes: Tomahawk Steak with Bearnaise sauce; Pommes Byron.

Upcoming Broadcasts:

  • KQED Life: Wed, Jul 15, 2015 -- 11:00am Remind me

Summer Cooking (#410H) Duration: 28:09 STEREO TVG

Chef Keller has some great ideas for light, summer cooking starting with Ancholade, the classic Provencal dip made with anchovies and garlic and served with raw vegetables. The main dish is a meaty and moist swordfish made with a delicious carrot sauce. Recipes: Anchoiade with Crudite Platter; Pepper-Flecked, Slow-Roasted Hawaiian Swordfish with a Cardamon-Carrot Coulis.

Upcoming Broadcasts:

  • KQED Life: Thu, Jul 16, 2015 -- 11:00am Remind me

Burrata Cheese: The New Favorite (#411H) Duration: 28:00 STEREO TVG

For many cheese lovers, the latest obsession is burrata, a blend of mozzarella and cream that has a silky, fresh, creamy taste. Chef Keller presents creative ways for serving it. He's also serving up a refreshing and light desert of figs and blueberries Recipes: Burrata with Garden Pea Ice Cream, Pickled Cherry Tomatoes, and Spicy Paprika Oil; Figs & Blueberries in Citrus Broth.

Upcoming Broadcasts:

  • KQED Life: Fri, Jul 17, 2015 -- 11:00am Remind me

Great Soups (#412H) Duration: 26:46 STEREO TVG

With a silky texture, irresistible fragrance, and unbeatable taste, Chef Keller's Onion Veloute Soup has been a star attraction on the menu at his restaurant Fleur since it opened and for good reason. He also makes another winning soup with roasted corn. Recipes: Onion Veloute Soup; Roasted Corn Soup.

Upcoming Broadcasts:

  • KQED Life: Mon, Jul 20, 2015 -- 11:00am Remind me

Food Memories from Alsace (#413H) Duration: 27:19 STEREO TVG

Alsatian favorites are on the menu today, including the Salad Vigneronne, a robust and refreshing salad found throughout the region. Then Chef Keller makes the Alsatian version of pizza, a Tarte Flambe with its creamy, rich topping and cracker-thin crust. Recipes: Salad Vigneronne; Traditional Tarte Flambe and Variations.

Upcoming Broadcasts:

  • KQED Life: Tue, Jul 21, 2015 -- 11:00am Remind me

Sports Bar Favorites (#414H) Duration: 26:59 STEREO TVG

Chef Keller's idea of sports bar food includes chicken wings whose sweet, spicy, and salty flavors will leave your lips tingling followed by a luscious slider made with buffalo meat and blue cheese. Recipes: Nampol Meesa's Chicken Wings; Hubert Keller's Sliders; Fried Mac 'n Cheese Balls.

Upcoming Broadcasts:

  • KQED Life: Wed, Jul 22, 2015 -- 11:00am Remind me

Modern French Cuisine (#415H) Duration: 28:24 STEREO TVG

Chef Keller demonstrates two great recipes that show why he enjoys a reputation for lightening up French food without losing flavor. Recipes: Fresh Crab and Black Truffle Cappuccino; Buffalo New York Strip Steaks with Coffee-Spice Rub.

Upcoming Broadcasts:

  • KQED Life: Thu, Jul 23, 2015 -- 11:00am Remind me

Gravlax In Three Easy Steps (#416H) Duration: 27:33 STEREO TVG

Gravlax, a Scandinavian specialty, is raw salmon cured in sugar, salt and dill and surprisingly easy to make at home. Chef Keller presents some creative ideas for using gravlax in a variety of dishes. Recipes: Classic Salmon; Salmon Tartare; Salmon Stacks.

Upcoming Broadcasts:

  • KQED Life: Fri, Jul 24, 2015 -- 11:00am Remind me

Authentic Italian Treasures with Carla Pellegrino (#422H) Duration: 26:25 TVG

Italian chef extraordinaire Carla Pellegrino reveals the secrets for making an authentic, slow-cooked Bolognese sauce. Then it's a delightful, sauteed chicken dish from Liguria that comes to life with a touch of beer.
Recipes: Traditional Bolognese Sauce; Sauteed Chicken Breasts Ligurian Style.

Upcoming Broadcasts:

  • KQED 9: Sat, Jul 25, 2015 -- 2:30pm Remind me

Ice Cream Cakes (#417H) Duration: 28:26 STEREO TVG

Chef Keller prepares two luscious ice cream cakes including Baked Alaska and the famous French specialty, Vacherin Glace, made with meringue, raspberry and vanilla ice cream, and Chantilly cream. Recipes: Baked Alaska; Vacherin.

Upcoming Broadcasts:

  • KQED Life: Mon, Jul 27, 2015 -- 11:00am Remind me

Salads for Special Occasions (#418H) Duration: 27:56 TVG

If you are looking for interesting and delicious salads, Chef Keller has two great ideas. First, it's a richly flavored beet salad uniquely paired with cumin ice cream. After showing a great technique for making perfectly cooked, savory mussels, he creates a real salad masterpiece with wild rice and fennel.
Recipes: Beet Salad with Cumin Ice Cream; Wild Rice Salad with Mussels.

Upcoming Broadcasts:

  • KQED Life: Tue, Jul 28, 2015 -- 11:00am Remind me

Brunch Favorites (#419H) Duration: 27:04 TVG

Brioche, pastry cream and poached pears come together for a mouth-watering pastry that is as beautiful as it is delicious. Using burrata cheese, Chef Keller then creates a mouth-watering sandwich. < br>Recipes: Poached Pear Galette; Burrata & Roasted Red Pepper Sandwich.

Upcoming Broadcasts:

  • KQED Life: Wed, Jul 29, 2015 -- 11:00am Remind me

Baking with Christoffe Fayette (#420H) Duration: 28:59 TVG

Las Vegas' premier pastry chef, Christoffe Fayette, visits Chef Keller's set with easy-to-follow recipes for luscious chocolate treats. First it's a richly-flavored lava cake with a creamy chocolate center. Then he demonstrates home-made chocolate bars with an array of fun toppings.
Recipes: Chocolate Lava Cake; Home-Made Chocolate Bars.

Upcoming Broadcasts:

  • KQED Life: Thu, Jul 30, 2015 -- 11:00am Remind me
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TV Technical Issues

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    TV Technical Issues
    • KQED DT9s OTA: very brief outages Thurs 6/11/15

      (DT9.1, 9.2 and 9.3) There will be 3 very brief outages (apx. 10 seconds each) of KQED’s Over The Air (OTA) DT9 signal Thurs 6/15, between 10am and 3pm. This is to accommodate preventative maintenance and inspections at Sutro Tower. Most TVs will recover easily each time the signal is restored, but a few viewers […]

    • KQET planned overnight outage, early Friday 3/13

      (DT25-1 through 25-3) Another station on Fremont Tower needs to perform more maintenance work overnight, requiring other TV stations to shut down their signals for the safety of the workers. KQET’s signal will turn off late Thurs/early Friday between midnight and 12:30am, and should return by 6am Friday morning. Many receivers will be able to […]

    • KQET planned overnight outage, early Wed 3/11

      (DT25-1 through 25-3) Another station on Fremont Tower needs to perform maintenance work overnight, requiring that other TV stations shut down their signals for the safety of the workers. KQET’s signal will turn off late Tues/early Wednesday between midnight and 12:30am, and should return by 5am Wednesday morning. Many receivers will be able to recover […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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XFINITY 190

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XFINITY 191 & 621

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Channel 54.4
XFINITY 192

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