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Upcoming Broadcasts:

Simply Shrimp (#222) Duration: 27:27 TVG (Secondary audio: DVI)

Chef Keller teaches shrimp basics by demonstrating a rub, a stock, a sauce, and a great technique for wrapping shrimp in zucchini. The second recipe is a refreshingly unique ceviche with a twist that includes both shrimp and salmon. Recipes: Zucchini Wrapped Barbecued Shrimp; Shrimp and Salmon Ceviche.

Upcoming Broadcasts:

  • KQED Life: Fri, May 22, 2015 -- 11:00am

Brunch Favorites (#419H) Duration: 27:04 TVG

Brioche, pastry cream and poached pears come together for a mouth-watering pastry that is as beautiful as it is delicious. Using burrata cheese, Chef Keller then creates a mouth-watering sandwich. < br>Recipes: Poached Pear Galette; Burrata & Roasted Red Pepper Sandwich.

Upcoming Broadcasts:

  • KQED 9: Sat, May 23, 2015 -- 2:30pm

Home-Smoking Made Easy (#223) Duration: 28:00 TVG (Secondary audio: DVI)

After showing the professional restaurant smoker used in his restaurants, Chef Keller goes on to demonstrate how home cooks can easily smoke foods at home with an inexpensive smoking pan. The results are wonderfully juicy foods laced with the irresistible flavor of smoke. Recipes: Smoked Trout; Smoked Trout Salad; Smoked Cornish Game Hens.

Upcoming Broadcasts:

  • KQED Life: Mon, May 25, 2015 -- 11:00am Remind me

Pepper It Up (#224) Duration: 28:22 TVG (Secondary audio: DVI)

There's a great variety of peppercorns available today: red, pink, green, white, black, just to name a few. Chef Keller deciphers the different varieties and uses them to create new dimensions of flavors in some unforgettable dishes. Recipes: Peppered Salmon Roulade; Steak au Poivre with Mathurini Sauce; Peppered Burger.

Upcoming Broadcasts:

  • KQED Life: Tue, May 26, 2015 -- 11:00am Remind me

Verrine (#225) Duration: 28:27 TVG (Secondary audio: DVI)

Chef Keller presents the current culinary rage in France called verrine, or serving foods in different shaped glasses. It's both practical and beautiful, allowing guests to easily carry their food at a gathering. He's making everything from salad to dessert and serving them up in some pretty spectacular presentations. Recipes: Pasta Salad with Pear, Mache Tomato-Zucchini Verrine; Croque Monsieur; Mascarpone-Pineapple Parfait; Chocolate Verrine for a Crowd.

Upcoming Broadcasts:

  • KQED Life: Wed, May 27, 2015 -- 11:00am Remind me

Seafood Savvy (#301) Duration: 28:28 STEREO TVG

Chef Keller makes three innovative and easy-to-prepare seafood recipes including mussels bathed in a creamy, white wine sauce and an unusual ceviche that's packed with punch. Recipes: Mussels in Basil White Wine Sauce; Rock Shrimp Burger; Peruvian Ceviche.

Upcoming Broadcasts:

  • KQED Life: Thu, May 28, 2015 -- 11:00am Remind me

Salads The French Way (#302) Duration: 28:20 STEREO TVG

Chef Keller creates the kind of wonderful and enticing salads you will find in bistros and brasseries throughout France. Recipes: Mixed Green Salad with Pear, Almonds and Cheese Filled Baked Potato; Spinach Salad with Poached Egg and Polenta Croutons.

Upcoming Broadcasts:

  • KQED Life: Fri, May 29, 2015 -- 11:00am Remind me

Brioche Made Easy (#303) Duration: 28:48 STEREO TVG

Chef Keller demonstrates why pastry chefs revere brioche, with its buttery taste and flaky texture. After showing a basic recipe for this French classic, he creates two mouth-watering variations. Recipes: Basic Brioche Dough; Brioche with Garlic Saucisson; Brioche Buns with Walnuts, Bacon and Onions.

Upcoming Broadcasts:

  • KQED Life: Mon, Jun 1, 2015 -- 11:00am Remind me

Easy Frozen Desserts (#304) Duration: 28:18 STEREO TVG

Two great frozen desserts are on the menu today including a delicious chocolate sorbet and a fruity, raspberry frozen yogurt. Recipes: Chocolate Sorbet in White Chocolate Cups; Raspberry Frozen Yogurt.

Upcoming Broadcasts:

  • KQED Life: Tue, Jun 2, 2015 -- 11:00am Remind me

Ceviche Around The World (#305) Duration: 26:56 STEREO TVG

Spice up any party with refreshing, healthy and easy-to-prepare ceviche, marinated seafood salads that originated in South America. Using 3 different fishes and flavor combinations, Chef Keller creates a mouth-watering assortment. Recipes: Asian-Flavored Tuna Ceviche; Japanese Ceviche with Halibut; Spanish-Flavored Salmon Ceviche.

Upcoming Broadcasts:

  • KQED Life: Wed, Jun 3, 2015 -- 11:00am Remind me

Beef Bourguignon (#306) Duration: 26:01 STEREO TVG

Thanks to Julia Childs, Beef Bourguignon is probably the most famous French dish in the world. Chef Keller adds some terrific twists to this well-loved dish, and then creates a unique variation. Recipes: Hubert Keller's Beef Bourguignon.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 4, 2015 -- 11:00am Remind me

Seafood Sliders (#307) Duration: 28:15 STEREO TVG

With sliders all the rage these days, Chef Keller moves outside the slider beef box and creates 3 fabulous and unique sliders that are perfect for entertaining. Recipes: Double Salmon Slider with Mustard-Dill Sauce; Scallop Sliders with Bacon and Grilled Tomatoes; Chicken Slider with Red Pepper Piperade.

Upcoming Broadcasts:

  • KQED Life: Fri, Jun 5, 2015 -- 11:00am Remind me

Small Bites, Big Flavors (#308) Duration: 27:09 STEREO TVG

Chef Keller recreates two of the most popular dishes from his Fleur restaurant in Las Vegas, including an innovative way of cooking steak on hot rocks. Recipes: Crab & Avocado Sphere with Watermelon Gazpacho; Grilled Skirt Steak with Chimmichurri Sauce.

Upcoming Broadcasts:

  • KQED Life: Mon, Jun 8, 2015 -- 11:00am Remind me

Signature Burgers (#309) Duration: 27:45 STEREO TVG

Today's menu comes from The Burger Bar and includes Chef Keller's signature Buffalo Burger with his secret recipe for a very special red wine sauce. On the side is a recipe for some crunchy, juicy homemade onion rings. Recipes: Buffalo Burger; Beer-Battered Onion Rings with Spicy Aioli.

Upcoming Broadcasts:

  • KQED Life: Tue, Jun 9, 2015 -- 11:00am Remind me

Treasures of Provence: Eggplant & Tomatoes (#310) Duration: 28:42 STEREO TVG

Inspired by the cooking of Provence, Chef Keller creates some fabulous dishes with the classic combination of eggplant and tomatoes, including a show-stopping stack. Recipes: Poor Man's Caviar; Eggplant, Pepper & Goat Cheese Stack.

Upcoming Broadcasts:

  • KQED Life: Wed, Jun 10, 2015 -- 11:00am Remind me

Beef Wellington (#311) Duration: 28:59 STEREO TVG

Chef Keller prepares his favorite holiday dinner main course: Beef Wellington, a French classic that never goes out of style along with a delicious and colorful vegetable stew. Recipes: Beef Wellington; Sauteed Vegetables with String Beans and Shiitakes.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 11, 2015 -- 11:00am Remind me

Halibut Two Ways (#312) Duration: 28:56 STEREO TVG

Chefs love halibut for its versatility and hearty texture. Today, Chef Keller makes it two ways - one with red wine and one with white. Recipes: Grilled Halibut in Barigoule (Artichoke Wine Broth); Red Wine Braised Halibut on a Bed of Endives and Mushrooms.

Upcoming Broadcasts:

  • KQED Life: Fri, Jun 12, 2015 -- 11:00am Remind me

Baking with Christoffe Fayette (#420H) Duration: 28:59 TVG

Las Vegas' premier pastry chef, Christoffe Fayette, visits Chef Keller's set with easy-to-follow recipes for luscious chocolate treats. First it's a richly-flavored lava cake with a creamy chocolate center. Then he demonstrates home-made chocolate bars with an array of fun toppings.
Recipes: Chocolate Lava Cake; Home-Made Chocolate Bars.

Upcoming Broadcasts:

  • KQED 9: Sat, Jun 13, 2015 -- 2:30pm Remind me

Fruit Tarts (#313) Duration: 28:56 STEREO TVG

Chef Keller makes two, French-style fruit tarts, starting with an easy-to-make pear tart similar to the ones made by home cooks. He then makes a stunning Tartes Aux Fruites, the renowned classic found in bakeries throughout France. Recipes: Poached Pear Tart with Rum-Flavored Almond Cream; Tartes aux Fruites Recipes.

Upcoming Broadcasts:

  • KQED Life: Mon, Jun 15, 2015 -- 11:00am Remind me

Veal for a Special Occasion (#314) Duration: 28:18 STEREO TVG

Most French chefs love veal for its tender texture and delicate flavor, and Chef Keller is no exception. Today he's making a veal loin and stuffing it with pancetta, sweetbreads and pistachios. Dessert is a rich espresso drowned in ice cream. Recipes: Veal Loin Stuffed with Pancetta, Pistachios and Sweetbreads, Affogato

Upcoming Broadcasts:

  • KQED Life: Tue, Jun 16, 2015 -- 11:00am Remind me

Osso Bucco: Keller Style (#315) Duration: 28:41 STEREO TVG

Turning even Italian heads, Chef Keller continues his veal class with a hearty Osso Bucco made With a whole shank and root vegetables for a unique, dramatic and delicious result. Recipes: Osso Bucco, Glazed Vegetable Stew, Apple Tart Tatin

Upcoming Broadcasts:

  • KQED Life: Wed, Jun 17, 2015 -- 11:00am Remind me

French-Style Fruit Tarts (#316) Duration: 28:46 STEREO TVG

Chef Keller makes two, French-style fruit tarts, starting with a home-style, quick pear tart. Then it is renowned classic, the Tarte aux Fruits just like the ones found in bakeries throughout France. Recipes: Poached Pear Tart with Rum-Flavored Almond Cream, Tarte aux Fruits

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 18, 2015 -- 11:00am Remind me

Vegetarian Favorites (#317) Duration: 28:45 STEREO TVG

It's a vegetarian feast, starting with a classic French potato pie filled with shallots, swiss cheese and a hearty dose of fresh herbs. Then it's a dessert that is both healthy and decadent. Recipes: Alsatian Potato Pie, Chocolate Quinoa Mousse

Upcoming Broadcasts:

  • KQED Life: Fri, Jun 19, 2015 -- 11:00am Remind me

Stack It with Style (#318) Duration: 27:38 STEREO TVG

On today's show, Chef Keller shows how to add great pizzazz to food presentations by creating Beautiful stacks. First, he's pairing corn pancakes with two different kinds of salmon plus a dab of caviar. His second stack includes crab, avocado and tomato. Recipes: Corn Pancakes and Seafood Stacks, Avocado, Crab, and Tomato Stacks

Upcoming Broadcasts:

  • KQED Life: Mon, Jun 22, 2015 -- 11:00am Remind me

Coq Au Vin (#319) Duration: 28:36 STEREO TVG

From Chef Keller's classic repertoire comes Coq au Vin, the signature dish of many French bistros which is braised in rich red wine along with mushrooms and onions. Dessert is another classic: a Mille-feuille (Napoleon) layered with pastry cream, berries, and some delicate puff pastry. Recipes: Coq au Vin, Mille-feuille (Napoleon)

Upcoming Broadcasts:

  • KQED Life: Tue, Jun 23, 2015 -- 11:00am Remind me

Fleur Tastings (#320) Duration: 28:02 STEREO TVG

Chef Keller shows how to pack lots of punch and great flavors into small plates with three popular dishes from his restaurant, Fleur. Recipes: Tuna Tacos Slow-Cooked Smoky Baby Ribs, Beef Tartare

Upcoming Broadcasts:

  • KQED Life: Wed, Jun 24, 2015 -- 11:00am Remind me

Burgers from a Master (#321) Duration: 25:54 STEREO TVG

It's two special burgers from the Burger Bar, including a unique slider pairing buffalo meat and some succulent crab followed by a BLT burger made with turkey meat and topped with a spicy aioli. Recipes: Buffalo Surf and Turf Slider, BLT Turkey Burger

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 25, 2015 -- 11:00am Remind me

Demystifying Duck Confit (#322) Duration: 27:30 STEREO TVG

Many people love eating duck confit with its super succulent texture and flavor, but never tried to make it. Chef Keller shows us how to make it step-by-step at home and then uses the meat to create a beautiful terrine. Recipes: Duck Confit, Duck and Pork Terrine with Pistachios

Upcoming Broadcasts:

  • KQED Life: Fri, Jun 26, 2015 -- 11:00am Remind me

Sandwiches from Master Chefs (Part 1) (#323) Duration: 25:08 STEREO TVG

Chef Keller asks his chef friends to create their favorite sandwiches. Chef Vincent Poussel of the famed Auerole restaurant in Las Vegas makes an unforgettable ham and cheese with home-cured ham on kalamata olive bread. Two-star Michelin Chef Julian Serrano uses chorizo and saffron aioli to spice up an egg sandwich. Recipes: Home-Cured Ham and Cheese on Kalamata Olive Bread, Fried-Egg Sandwich with Chorizo, Padron Peppers and Saffron Aioli

Upcoming Broadcasts:

  • KQED Life: Mon, Jun 29, 2015 -- 11:00am Remind me

Sandwiches from Master Chefs (Part 2) (#324) Duration: 28:03 STEREO TVG

Today's show includes more great sandwiches from Chef Keller's master chef friends. First Rick Moonen makes a scrumptious sloppy joe with catfish and his own, very special barbecue sauce. Then star chef Shawn McClain takes burgers to a new level by combining Wagyu beef, short rib meat, goat cheese, and an artichoke-ham relish. Recipes: Rick Moonen's Catfish Sloppy Joe, Shawn McClain's Mediterranean Burger

Upcoming Broadcasts:

  • KQED Life: Tue, Jun 30, 2015 -- 11:00am Remind me
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TV Technical Issues

TV
    TV Technical Issues
    • KQET planned overnight outage, early Friday 3/13

      (DT25-1 through 25-3) Another station on Fremont Tower needs to perform more maintenance work overnight, requiring other TV stations to shut down their signals for the safety of the workers. KQET’s signal will turn off late Thurs/early Friday between midnight and 12:30am, and should return by 6am Friday morning. Many receivers will be able to […]

    • KQET planned overnight outage, early Wed 3/11

      (DT25-1 through 25-3) Another station on Fremont Tower needs to perform maintenance work overnight, requiring that other TV stations shut down their signals for the safety of the workers. KQET’s signal will turn off late Tues/early Wednesday between midnight and 12:30am, and should return by 5am Wednesday morning. Many receivers will be able to recover […]

    • Thurs 3/05, DT54-1 thru DT54-5: 2 planned, extremely brief Over the Air outages

      (DT54.1 through DT54.5) Our Over the Air signals from our KQEH transmitter on Monument Peak (the DT54s) will need to be switched from our Main antenna to our Auxillary antenna while climbers inspect the tower for possible maintenance needs. Once the inspection is done, we will switch back. The two switches will account for two […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Channels 9.1, 54.2 & 25.1 - Monterey (KQET)
XFINITY 9 and HD 709

All widescreen and HD programs

KQED Plus

KQED +
Channels 54, 54.1, 9.2 & 25.2 - Monterey
XFINITY 10 and HD 710

KQED Plus, formerly KTEH

KQED Life

KQED Life
Channel 54.3
XFINITY 189

Arts, food, how-to, gardening, travel

KQED World

KQED World
Channel 9.3
XFINITY 190

History, world events, news, science, nature

v-me

V-Me
Channel 54.5 & 25.3
XFINITY 191 & 621

24-hour national Spanish-language network

KQED Kids

KQED Kids
Channel 54.4
XFINITY 192

Quality children's programming parents love too