America's Test Kitchen from Cook's Illustrated
Kitchen experts offers cooking tips, techniques, product evaluations and advice. The team teaches and entertains while determining the absolute best methods for preparing delicious and easy-to-follow recipes. The newest season features hosts Julia Collin Davison and Bridget Lancaster.
America's Test Kitchen from Cook's Illustrated Previous Broadcasts
Revolutionizing Classic Fruit Desserts (Episode #1626H)
KQED Plus: Wed, Mar 1, 2017 -- 7:00 AM
Test cook Julia Collin Davison reveals the secrets to making the perfect strawberry-rhubarb pie. Then, equipment expert Adam Ried reviews cold brew coffee makers in the Equipment Corner. Next, gadget guru Lisa McManus uncovers the best tea gadgets. Finally, test cook Dan Souza shows host Christopher Kimball how to make the best cherry clafouti.