America's Test Kitchen from Cook's Illustrated
Kitchen experts offers cooking tips, techniques, product evaluations and advice. The team teaches and entertains while determining the absolute best methods for preparing delicious and easy-to-follow recipes. Host: Chris Kimball.
America's Test Kitchen from Cook's Illustrated Previous Broadcasts
Dinner in the Mediterranean (Episode #1518H)
KQED Life: Fri, Jul 3, 2015 -- 6:30 PM
Man on the street Doc Willoughby visits Michael Psilakis at Kefi to learn all about Greek cuisine. Then, host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn how to make Grilled Chicken Souvlaki at home. Next, equipment expert Adam Ried reviews mixing bowls in the Equipment Corner, and gadget guru Lisa McManus reveals her favorite yogurt maker. Finally, test cook Julia Collin Davison shows Chris how to make the ultimate Tabbouleh.
Meat and Potatoes A La Francaise (Episode #1301H)
KQED Life: Thu, Jul 2, 2015 -- 6:30 PM
Host Christopher Kimball goes into the test kitchen to update a classic recipe for French-Style Pot-Roasted Pork Loin with test cook Bridget Lancaster. Next, equipment expert Adam Ried reviews knife sets in the Equipment Corner, and test cook Becky Hays shows Chris how to make Potato Casserole with Bacon and Caramelized Onion. And finally, gadget guru Lisa McManus reveals her top pick among mandolines.
Sweet American Classics (Episode #1426H)
KQED Life: Wed, Jul 1, 2015 -- 6:30 PM
Test cook Julia Collin Davison uncovers the secrets to making the ultimate Lemon Chiffon Pie at home. Then, gadget guru Lisa McManus reviews her favorite new coffee gadgets. Finally, test cook Bridget Lancaster shows host Christopher Kimball how to make perfect marbled Blueberry Bundt Cake.