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In Julia's Kitchen with Master Chefs Previous Broadcasts

Jody Adams (Episode #111)

KQED 9: Tue, Oct 30, 2012 -- 1:30 PM

Chef Jody Adams creates a braised, stuffed breast of veal over a bed of polenta. As she cooks, Adams offers numerous tips for the home cook, including the benefit of using whole garlic in sauces to thicken without fat, and the potential dangers of swallowing bay leaves.

Christopher Gross (Episode #110)

KQED 9: Tue, Oct 23, 2012 -- 1:30 PM

Chef Christopher Gross creates alder-smoked loin of beef with red wine and shallot sauce, and a Middle Eastern grain dish - farecki - paired with harissa. He also shows viewers how to make thin "411" potato chips (so-called because of the ratio of ingredients).

Leah Chase (Episode #109)

KQED 9: Tue, Oct 16, 2012 -- 1:30 PM

Chef Leah Chase cooks up her famous fried chicken, baking-powder biscuits and sweet potato pie on a pecan crust, giving viewers a taste of her New Orleans fare. Chase provides some "no-nonsense" steps for preparing down-home cooking.

Charlie Trotter (Episode #108)

KQED 9: Tue, Oct 9, 2012 -- 1:30 PM

Chef Charlie Trotter prepares one of his innovative main dishes, seared scallops with curried carrot broth, and follows this entree with a modern fruit dessert, warm peach soup with a trio of sorbets - blackberry, yogurt and watermelon.

Jim Dodge (Episode #107)

KQED 9: Tue, Oct 2, 2012 -- 1:30 PM

Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth. He also demonstrates the best way to frost and decorate cakes, as well as techniques for preparing crystallized rose petals.

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