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In Julia's Kitchen with Master Chefs Previous Broadcasts

Daniel Boulud (Episode #106)

KQED 9: Tue, Sep 25, 2012 -- 1:30 PM

Chef Daniel Boulud prepares a dish of roasted veal chops and sweetbreads. Boulud uses various techniques and an array of vegetables to add touches of sweet and sour flavoring to this dish.

Repeat Broadcasts:

  • KQED Channel 9: Tue, Sep 25, 2012 -- 1:30 PM

Monique Barbeau and Jacques Torres (Episode #139)

KQED Life: Tue, Sep 18, 2012 -- 5:00 PM

Chef Monique Barbeau from Fullers in Seattle and pastry chef Jacques Torres from Le Cirque in New York visit Julia Child in her kitchen. Barbeau creates Eggplant Falafel With Tahini Dressing. Torres prepares a baked chocolate soup with meringue - a dessert that contains bananas soaked in rum and is then covered with caramelized sugar.

Madhur Jaffrey (Episode #105)

KQED 9: Tue, Sep 18, 2012 -- 1:30 PM

Cookbook author and teacher Madhur Jaffrey creates two southern Indian dishes: shrimp in spicy coconut sauce and basmati rice with dill. Using blends of Indian spices, Jaffrey demonstrates ways to intensify or change flavors and aromas in Indian cooking.

Alfred Portale (Episode #138)

KQED Life: Thu, Sep 13, 2012 -- 5:00 PM

Alfred Portale, chef/owner of Gotham Bar and Grill in New York, prepares Muscovy Duck Breast With Chinese Spices. Portale introduces the viewer to the wide assortment of ducks available and demonstrates how to bone a duck. This meal balances both sweet and strong flavors. Portale presents the duck and vegetables in an attractive and decorative fashion.

Zarela Martinez and Jasper White (Episode #137)

KQED Life: Tue, Sep 11, 2012 -- 5:00 PM

Chef/owner of Zarela's in New York, Zarela Martinez, and chef/owner of Jasper's in Boston, Jasper White, visit Julia Child in her kitchen. White creates Sweet Corn Fritters, and Martinez prepares Poblanos Chiles Rellenos. Demonstrating the influence of North Africa on Spanish/Mexican cooking, Martinez stuffs the chiles with a combination of pork, dried fruits, and olives.

Jimmy Sneed (Episode #104)

KQED 9: Tue, Sep 11, 2012 -- 1:30 PM

Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw. He demonstrates how anyone can make fresh pasta at home, and how to clean a soft-shell crab before cooking it.

Mark Militello (Episode #136)

KQED Life: Thu, Sep 6, 2012 -- 5:00 PM

Chef/owner of Mark's Place in North Miami, Mark Militello creates Grilled Pork Tenderloin With Jamaican Spices. Militello demonstrates how to toast the spices; this practice, typical to Indian cooking, allows for more flavor to be released. As a side dish, Militello prepares rice with pumpkin.

Jody Adams and Joachim Splichal (Episode #135)

KQED Life: Tue, Sep 4, 2012 -- 5:00 PM

Executive chef of Rialto at the Charles Hotel in Cambridge, Massachusetts, Jody Adams, and chef/owner of Patina in Los Angeles, Joachim Splichal, visit Julia Child in her kitchen. For a light first course, Adams creates Carta Musica - a flat bread with a tossed salad. Splichal prepares a Mushroom Potato Lasagna, using chanterelles as the filler between potato slices with a butter and vegetable sauce.

Lynne Rossetto Kasper (Episode #103)

KQED 9: Tue, Sep 4, 2012 -- 1:30 PM

Lynne Rossetto Kasper creates a "Renaissance-style" roast leg of lamb inspired by Italian cooking of the 16th century. She also prepares a sumptuous side dish of green beans with fresh mortadella, savoring the tastes of her Italian heritage.

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