Bringing It Home with Laura McIntosh
It's fresh! Fresh recipe ideas from today's most innovative chefs, combined with farm-fresh food. Both come straight out of the field, right to your home. The key is the series' celebrated host, Laura McIntosh, who travels throughout the US and beyond. She takes viewers out to the farms that produce the most abundant and delicious crops. Then she brings them together with culinary wizards that turn this bountiful harvest into fresh, healthy, gourmet meals the whole family will enjoy. The program features recipes and ideas you can bring home.
Bringing It Home with Laura McIntosh Previous Broadcasts
Southern Inspired Recipes (Episode #105H)
KQED Plus: Sun, Sep 15, 2013 -- 12:30 PM
Chef Bill Corbett. Bourbon Balls, Oatmeal Cream Pies, Huckleberry Parfait.
Baking (Episode #104H)
KQED Plus: Sun, Sep 8, 2013 -- 12:30 PM
Chef Frank McClelland. Oyster Farm, Oysters on the Half Shell.
Fresh from Boston (Episode #103H)
KQED Plus: Sun, Sep 1, 2013 -- 12:30 PM
Chef Robert DelGrande. Mission Figs Flameado, Brochette of Quail with Figs and Sage, Ribeye Steak with Figs and Black Pepper, Calimyra Fig Carmel Sour Cream Cake.