Cooking with Nick Stellino
Chef and cookbook author Nick Stellino celebrates his 18th year on public television with a brand-new lifestyle series. Each episode opens with Nick visiting some of his favorite grocers, butchers, cheesemakers and fishmongers. While on location, he happily shares his tips and tricks for selecting the ideal ingredients and the best culinary tools for the everyday cook. After each shopping trip, Nick returns to his sparkling new set, modeled after his own home kitchen. With the home cook in mind, he prepares elegant yet easily recreated recipes - from savory soups to authentic pasta and rice dishes to delectable desserts - in step-by-step fashion. With his signature charm, warmth and humor, he also shares easy plating techniques and other professional tips to help viewers turn their homes into their favorite restaurant.
Cooking with Nick Stellino Previous Broadcasts
The Ultimate Steak Dinner (Episode #107H)
KQED Life: Fri, May 31, 2013 -- 4:00 PM
Nick visits the butcher and the pear orchard and prepares New York Steak with Vodka Martini Sauce and Pears in Marsala Wine Sauce.
Luscious Soups (Episode #106H)
KQED Life: Fri, May 24, 2013 -- 4:00 PM
A soup can be a form of art! Chef Stellino shares his secrets for the perfect soups, smooth, luscious and elegant. Nick visits the green grocer and prepares Butternut Squash Soup topped with Peppers, Arugula & Spicy Sausage and a Pea Soup topped with Peppers & Shrimp.
Seafood Made Simple (Episode #105H)
KQED Life: Fri, May 17, 2013 -- 4:00 PM
A great dish does not have to be difficult to make in order to taste great! Fresh ingredients and simple techniques are at the core of these fabulously, delicious recipes. Chef Stellino visits the green grocer and prepares Grilled Shrimp with Stewed Peppers and a Salad with Tuna, Tomatoes, Olives & Capers.
It's All About Pasta! (Episode #104H)
KQED Life: Fri, May 10, 2013 -- 4:00 PM
Chef Stellino makes traditional Italian pasta dishes with the elegance and panache. Nick visits the butcher and the cheese monger and prepares Pasta with Sausage & Butternut Squash and Pasta with Sweet Sausage Ragu.
Black Cod & Sauteed Green Beans (Episode #103H)
KQED Life: Fri, May 3, 2013 -- 4:00 PM
Chef Stellino shares his sauce making secrets, to inspire the viewers with this elegant and sophisticated Mango and Ginger sauce that is easy to make and tastes delicious! He also visits a fish monger and shares some important facts about the uniqueness of the Black Cod.