TV Technical Issues
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Fri 6/21: KQET planned maintenance outage
(DT 25.1 through 25.3) On Friday, June 21st, we will be doing maintenance on the KQET transmitter servicing the Watsonville, Monterey, Salinas, Gilroy areas. Starting around 11:30am our Over the Air (OTA) signal will be down for 10-20 minutes. This should not affect Comcast Cable viewers. Other paid signal providers which use the Over the [...]
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Mon 5/06: very brief KQED DT9 OTA outage
(DT9.1, 9.2, 9.3) This morning we had a very brief outage of our over the air (OTA) coverage for KQED 9.1/9.2/9.3, which lasted apx 4 minutes. Most tuners will have found the channel again as soon as service was restored, but some may need to be rescanned for channel 9. This outage did not affect [...]
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Mon 4/22: KQEH OTA signal back on air
(DT54.1 through DT54.5) The Over the Air (OTA) signal from our KQEH transmitter on Monument Peak was restored at apx 6:35pm this evening. Most tuners should automatically find the signal, however some OTA viewers may need to do a rescan to restore reception.
TV Technical Issues
To view previous issues and how they were resolved, go to our TV Technical Issues page.
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Mind of A Chef, The
From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs, this series is a rethinking of a "travel/cooking show" - it feeds the gut and the mind. It dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.
Mind of A Chef, The Previous Broadcasts
Spain (Episode #104H)
KQED 9: Sat, Dec 29, 2012 -- 9:30 AM
David Chang revisits the places and events that led him to where he is now. In Japan, he visits a ramen shop where he ate while apprenticing at a restaurant in Tokyo. He also visits the Callaway Golf factory where, for the first time in the 14 years since he threw his clubs off a cliff, he hits a golf ball. In the kitchen, he prepares a cold Korean soup, naeng myung, that his mother prepared for him and his father when they went golfing.
Memory (Episode #103H)
KQED 9: Sat, Dec 22, 2012 -- 9:30 AM
David Chang explores the streets of San Sebastian with friend and legendary chef Juan Marie Arzak. El Bulli's Ferran Adria talks about the current state of cuisine. In the kitchen, David prepares the salt cod omelet that he shares with Chef Arzak. In honor of Adria, he cooks a microwave sponge cake.
Pig (Episode #102H)
KQED 9: Sat, Dec 8, 2012 -- 9:30 AM
David Chang visits a noodle factory in Japan, eats the best bowl of ramen in his life, and cooks two incredible dishes with the instant ramen variety. Food scientist Harold McGee makes an appearance to explain how alkaline salts make ramen noodles unique.
