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Christina Previous Broadcasts

Soy Vey (Episode #117)

KQED Life: Mon, Apr 29, 2013 -- 3:30 PM

Is soy good for us? Bad? Will soy make you healthy or is it bad for our health? How much should we eat? Will I get enough protein from soy? What about GMO's (genetically modified organisms)? These and other burning questions will be answered for you when we place the focus on that wonder food...soy.

The Sicilian Kitchen (Episode #116)

KQED Life: Mon, Apr 22, 2013 -- 3:30 PM

Sicily is Italy with magic dust sprinkled on it. The simplicity of life; the rough terrain; the history are just part of what makes Sicily so special. And the food! Simple ingredient are transformed into sublimely familiar dishes we all know and love. In this show, I'll share some of the secrets to great Southern Italian food and some of my favorite Auntie Pina stories.

The Big Game....Winning Recipes (Episode #115)

KQED Life: Mon, Apr 15, 2013 -- 3:30 PM

All eyes are on the big game and while visions of tailgate parties dance in most men's heads, the rest of us worry about the fat, calories, salt and chemicals that come as part of the food we love to enjoy as we watch our favorite teams play to victory. In this class, we'll create healthy versions of classic tailgate and football party foods to delight your guests.

Making Over Your Life.... (Episode #114)

KQED Life: Mon, Apr 8, 2013 -- 3:30 PM

...begins in the kitchen. But what about all the foods you love? What about comfort foods? Are you to jump into healthy eating with both feet, leaving behind all that you adore? Nope...you just have to understand how to make your family faves healthier. Join Christina to learn tips, tricks and techniques to adapt just about any recipe.

Light Dishes for Life (Episode #113)

KQED Life: Mon, Apr 1, 2013 -- 3:30 PM

Wow, have we lost sight of what a proper portion looks like! Most restaurant meals could feed a small country! No wonder we're too heavy! How could we possibly avoid it? In this class, we'll look at portion sizes and cook to create perfectly seasoned food that is so satisfying, a few bites do the trick.

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TV Technical Issues

TV
    TV
    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

    • KQED TV All Channels: Planned outage late Fri/early Sat 1/14 midnight-2am

      All KQED television channels will be off the air late Friday/early Saturday 1/14 beginning at midnight for approximately two hours to perform maintenance and upgrades to our electrical system. These improvements will help KQED maintain and continue our broadcast service to the community. We will return to our regularly scheduled programs as soon as work […]

    • Wed 12/28: KQET DT25 Over the Air signal restored

      UPDATE: signal was restored apx 6pm (DT25.1 through 25.3) We are aware that our transmitter servicing the Watsonville/Monterey/Salinas area, KQET, is off the air. Engineers are on their way from San Francisco to check it out. Estimated time for repairs not yet known.

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
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Outstanding PBS programming, KQED original productions, and more.

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Channels 54.1, 9.2, 25.2
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KQED Plus, formerly KTEH.
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PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
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Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

KQED World

KQED World

Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
Best of non-fiction programs including public affairs, local and world events, nature, history, and science.