Martha Stewart's Cooking School
Imagine having lifestyle expert Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken, and much more. In "Martha's Stewart's Cooking School," you get just that. Based on her eponymous best-selling book, Martha as host will give home cooks a culinary master class. Each half-hour episode will feature demonstrations of classic dish preparations and expert cooking techniques.
Martha Stewart's Cooking School Previous Broadcasts
Stocks (Episode #104H)
KQED 9: Sat, Nov 17, 2012 -- 1:30 PM
Making stock is an exercise in building flavors and, as such, one of the first lessons in any culinary course. Having a steady supply of homemade stock in the freezer will elevate anyone's home cooking. In this episode, Martha shares recipes and techniques for the three most common stocks - chicken (including a time-saving pressure-cooker version), beef and vegetable - as well as useful cooking and storage tips.
Vegetables (Episode #103H)
KQED 9: Sat, Nov 3, 2012 -- 1:30 PM
Everyone knows the importance of eating vegetables, but many home cooks avoid cooking them simply because they don't know how. In this episode, Martha shares her favorite methods for preparing vegetables so that they retain their delicious flavors, bright colors, and nutritional properties, offering quick, easy-to-follow recipes and tips. Viewers learn how to make simple vegetable side dishes, including steamed spinach, sauteed broccoli rabe, roasted cauliflower "steaks," brown sugar-glazed carrots, sauteed sugar snap peas and shelled peas with mint and lemony kale salad.
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