P. Allen Smith's Garden to Table
Gardening expert P. Allen Smith offers new and exciting ways to combine the gardening and dining experience. The recipes incorporate seasonal, straight-from-the-garden ingredients while also honoring Allen's Southern heritage. In addition, each episode also showcases creations by chefs from around the country. Throughout the series, Allen's gardening tips and cooking tricks show viewers how to incorporate the garden-to-table concept into their lifestyle. Another regular segment spotlights Allen's ideas for creating beautiful table settings, or "tablescapes," for any occasion by using elements from the garden.
P. Allen Smith's Garden to Table Previous Broadcasts
5 Mile Dinner (Episode #213H)
KQED Life: Sun, Feb 3, 2013 -- 9:00 AM
In this episode of Garden to Table, P. Allen Smith recognizes the work of chefs and farmers across the country that are providing local food for local people. Allen also visits a thriving community garden and even helps plant some peanuts. Plus, Allen demonstrates a recipe for pork dumpling that will knock your socks off.
- KQED Life: Sat, Feb 9, 2013 -- 1:00 PM
Crazy for Berries (Episode #113H)
KQED Life: Sat, Feb 2, 2013 -- 1:00 PM
Allen visits a you-pick-em strawberry operation and then demonstrates how to put them to use in the kitchen to make refreshing strawberry lemonade. We'll also hear a short history lesson on the "Indian Series" of blackberries and how they were developed and get ideas for using blueberries in your landscaping.