TV Technical Issues
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Occasional sound issues, Comcast Cable
Some Comcast Cable customers have reported audio issues with KQED and KQED Plus, on channels 9 and 10. The problem is not related to KQED’s transmission but may be caused by the language setting on your Comcast remote control. Please check for a button labeled “Language” or “Lang” on your remote control. Instead of this [...]
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Fri 6/21: KQET planned maintenance outage
(DT 25.1 through 25.3) On Friday, June 21st, we will be doing maintenance on the KQET transmitter servicing the Watsonville, Monterey, Salinas, Gilroy areas. Starting around 11:30am our Over the Air (OTA) signal will be down for 10-20 minutes. This should not affect Comcast Cable viewers. Other paid signal providers which use the Over the [...]
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Mon 5/06: very brief KQED DT9 OTA outage
(DT9.1, 9.2, 9.3) This morning we had a very brief outage of our over the air (OTA) coverage for KQED 9.1/9.2/9.3, which lasted apx 4 minutes. Most tuners will have found the channel again as soon as service was restored, but some may need to be rescanned for channel 9. This outage did not affect [...]
TV Technical Issues
To view previous issues and how they were resolved, go to our TV Technical Issues page.
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Moveable Feast with America's Favorite Chefs
Moveable Feast with America's Favorite Chefs Previous Broadcasts
KQED 9: Sat, Dec 4, 2010 -- 1:00 PM
This salute to American cooking traditions features six of the country's favorite chefs to represent the diversity of food and culture that makes the US the world's great melting pot: Ming Tsai (Simply Ming), Ruth Reichl (Gourmet's Diary of a Foodie), Lidia Bastianich (Lidia's Italy), Rick Bayless (Mexico - One Plate at a Time), Jose Andreas (Made In Spain) and Chris Kimball (America's Test Kitchen From Cook's Illustrated).
Setting the stage for a show full of mouth-watering dishes perfect for family and friends, the program begins with all of the chefs sharing the stage in a communal kitchen. Then, in the spirit of a potluck dinner, each chef contributes a single course to the banquet, then "passes the plate" to the next chef. It concludes with all six chefs tasting the dishes of their colleagues at this one-of-a-kind progressive dinner and sharing stories about their dishes.
