Nick Stellino Cooking with Friends
This series features Nick's friends, great chefs from acclaimed restaurants across the United States, sharing their unique culinary points of view.
Nick Stellino Cooking with Friends Previous Broadcasts
Elise Wiggins, Chocolate and Cherry Cake (Episode #113Z)
KQED Life: Mon, Mar 31, 2014 -- 12:30 PM
Nick shares his recipe for Pork Chops with Nancibella Sauce before being joined by Denver's Elise Wiggins from Panzano, who demonstrates Chocolate and Cherry Cake.
Walter Pisano, Grilled Steak (Episode #112Z)
KQED Life: Mon, Mar 24, 2014 -- 12:30 PM
Chef Stellino creates Grilled Steak with Tomato Infused Marinade and Tomato Buttata and Arrugola Salad. Chef Walter Pisano of Tulio Ristorante in Seattle shares his recipe for Truffle Salted Salmon and Bitter Green Salad.
Kent Rathbun, Easy Chocolate Mousse (Episode #111Z)
KQED Life: Mon, Mar 17, 2014 -- 12:30 PM
Time for dessert! Nick shows us how to make Easy Chocolate Mousse. Then Chef Kent Rathbun from Abacus and Jasper's in Dallas reveals the secret to Dried Cherry White-Chocolate Bread Pudding.
Neal Fraser, Filet of Beef (Episode #110Z)
KQED Life: Mon, Mar 10, 2014 -- 12:30 PM
Chef Stellino demonstrates Chicken Scaloppini with Leeks and Morel Sauce. Joining Nick, Chef Neal Fraser from Grace Restaurant in Los Angeles prepares Filet of Beef, Farro and Italian Sausage.
Danny Bortnick, Green Eggs & Ham (Episode #109Z)
KQED Life: Mon, Mar 3, 2014 -- 12:30 PM
Nick Stellino makes Pasta with Ham, Mushrooms, Asparagus and Truffle Oil. Then Chef Danny Bortnick from Firefly in Washington, D.C. conjures up Green Eggs & Ham.