TV Technical Issues
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Occasional sound issues, Comcast Cable
Some Comcast Cable customers have reported audio issues with KQED and KQED Plus, on channels 9 and 10. The problem is not related to KQED’s transmission but may be caused by the language setting on your Comcast remote control. Please check for a button labeled “Language” or “Lang” on your remote control. Instead of this [...]
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Fri 6/21: KQET planned maintenance outage
(DT 25.1 through 25.3) On Friday, June 21st, we will be doing maintenance on the KQET transmitter servicing the Watsonville, Monterey, Salinas, Gilroy areas. Starting around 11:30am our Over the Air (OTA) signal will be down for 10-20 minutes. This should not affect Comcast Cable viewers. Other paid signal providers which use the Over the [...]
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Mon 5/06: very brief KQED DT9 OTA outage
(DT9.1, 9.2, 9.3) This morning we had a very brief outage of our over the air (OTA) coverage for KQED 9.1/9.2/9.3, which lasted apx 4 minutes. Most tuners will have found the channel again as soon as service was restored, but some may need to be rescanned for channel 9. This outage did not affect [...]
TV Technical Issues
To view previous issues and how they were resolved, go to our TV Technical Issues page.
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Nick Stellino Cooking with Friends
This series features Nick's friends, great chefs from acclaimed restaurants across the United States, sharing their unique culinary points of view.
Nick Stellino Cooking with Friends Previous Broadcasts
Danny Bortnick, Green Eggs & Ham (Episode #109)
KQED Life: Fri, Nov 30, 2012 -- 4:00 PM
Nick Stellino makes Pasta with Ham, Mushrooms, Asparagus and Truffle Oil. Then Chef Danny Bortnick from Firefly in Washington, D.C. conjures up Green Eggs & Ham.
Elise Wiggins, Peach Salad (Episode #108)
KQED Life: Thu, Nov 29, 2012 -- 4:00 PM
Stellino tosses together a Seedless Grape, Spinach, Feta Cheese and Toasted Pine Nut Salad before Chef Elise Wiggins from Panzano in Denver gives us her recipe for Palisade Peach Salad.
Walter Pisano, Silky Corn Soup (Episode #107)
KQED Life: Wed, Nov 28, 2012 -- 4:00 PM
Nick makes Silky Corn Soup with Truffle Oil and King Crab before welcoming Chef Walter Pisano from Tulio Ristorante in Seattle, who prepares Buccatini with Pancetta and Ricotta.
Heather Terhune , Grilled Arctic Char (Episode #106)
KQED Life: Tue, Nov 27, 2012 -- 4:00 PM
Seafood! Chef Stellino creates Tuna Tartare, then is joined by Chicago's Chef Heather Terhune who shares the secret to Atwood Cafe's Grilled Arctic Char Filet.
Michael Hillyer, Lobster and Crab Burger (Episode #105)
KQED Life: Mon, Nov 26, 2012 -- 4:00 PM
Nick Stellino prepares Pasta with Cherry Tomatoes Basil and Shrimp. Then, Nick helps Seattle's Capital Grille chef, Michael Hillyer, prepare Lobster and Crab Burger with Tartar Sauce and Corn Relish.
Patricia Williams, Seasonal Fruit (Episode #104)
KQED Life: Fri, Nov 23, 2012 -- 4:00 PM
This episode features fresh, seasonal fruit. First, Chef Stellino creates Pears Braised in Red Wine Sauce. Then, Chef Patricia Williams from District in New York joins Nick to make Claufouti with Fruit.
Laurent Manrique, Seafood (Episode #103)
KQED Life: Thu, Nov 22, 2012 -- 4:00 PM
Chef Stellino prepares Sole with Orange Ginger Sauce and Sauteed Spinach. Nick welcomes Chef Laurent Manrique from San Francisco's Aqua who prepares Hamachi and Grapefruit Basil Salad.
Kent Rathbun, Grilled Salad (Episode #102)
KQED Life: Wed, Nov 21, 2012 -- 4:00 PM
Nick creates a sumptuous Grilled Salad with Goat Cheese. Kent Rathbun, head chef at Abacus and Jasper's in Dallas shares the recipe for Jasper's Tomato, Grilled Asparagus and Blue Cheese Salad with Grilled Chicken.
Michael Cimarusti, Day Boat Halibut (Episode #101)
KQED Life: Tue, Nov 20, 2012 -- 4:00 PM
Nick Stellino prepares Veal Chops with Garlic Lemon and Honey Sauce and Broiled Asparagus & Roasted Butternut Squash. Chef Stellino is then joined by Michael Cimarusti from Providence in Los Angeles who demonstrates Day Boat Halibut with Yukon Potatoes and Chive Blossoms.
