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Nick Stellino Cooking with Friends Previous Broadcasts

Danny Bortnick, Green Eggs & Ham (Episode #109)

KQED Life: Fri, Nov 30, 2012 -- 4:00 PM

Nick Stellino makes Pasta with Ham, Mushrooms, Asparagus and Truffle Oil. Then Chef Danny Bortnick from Firefly in Washington, D.C. conjures up Green Eggs & Ham.

Elise Wiggins, Peach Salad (Episode #108)

KQED Life: Thu, Nov 29, 2012 -- 4:00 PM

Stellino tosses together a Seedless Grape, Spinach, Feta Cheese and Toasted Pine Nut Salad before Chef Elise Wiggins from Panzano in Denver gives us her recipe for Palisade Peach Salad.

Walter Pisano, Silky Corn Soup (Episode #107)

KQED Life: Wed, Nov 28, 2012 -- 4:00 PM

Nick makes Silky Corn Soup with Truffle Oil and King Crab before welcoming Chef Walter Pisano from Tulio Ristorante in Seattle, who prepares Buccatini with Pancetta and Ricotta.

Heather Terhune , Grilled Arctic Char (Episode #106)

KQED Life: Tue, Nov 27, 2012 -- 4:00 PM

Seafood! Chef Stellino creates Tuna Tartare, then is joined by Chicago's Chef Heather Terhune who shares the secret to Atwood Cafe's Grilled Arctic Char Filet.

Michael Hillyer, Lobster and Crab Burger (Episode #105)

KQED Life: Mon, Nov 26, 2012 -- 4:00 PM

Nick Stellino prepares Pasta with Cherry Tomatoes Basil and Shrimp. Then, Nick helps Seattle's Capital Grille chef, Michael Hillyer, prepare Lobster and Crab Burger with Tartar Sauce and Corn Relish.

Patricia Williams, Seasonal Fruit (Episode #104)

KQED Life: Fri, Nov 23, 2012 -- 4:00 PM

This episode features fresh, seasonal fruit. First, Chef Stellino creates Pears Braised in Red Wine Sauce. Then, Chef Patricia Williams from District in New York joins Nick to make Claufouti with Fruit.

Laurent Manrique, Seafood (Episode #103)

KQED Life: Thu, Nov 22, 2012 -- 4:00 PM

Chef Stellino prepares Sole with Orange Ginger Sauce and Sauteed Spinach. Nick welcomes Chef Laurent Manrique from San Francisco's Aqua who prepares Hamachi and Grapefruit Basil Salad.

Kent Rathbun, Grilled Salad (Episode #102)

KQED Life: Wed, Nov 21, 2012 -- 4:00 PM

Nick creates a sumptuous Grilled Salad with Goat Cheese. Kent Rathbun, head chef at Abacus and Jasper's in Dallas shares the recipe for Jasper's Tomato, Grilled Asparagus and Blue Cheese Salad with Grilled Chicken.

Michael Cimarusti, Day Boat Halibut (Episode #101)

KQED Life: Tue, Nov 20, 2012 -- 4:00 PM

Nick Stellino prepares Veal Chops with Garlic Lemon and Honey Sauce and Broiled Asparagus & Roasted Butternut Squash. Chef Stellino is then joined by Michael Cimarusti from Providence in Los Angeles who demonstrates Day Boat Halibut with Yukon Potatoes and Chive Blossoms.

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