TV Technical Issues
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Mon 5/06: very brief KQED DT9 OTA outage
(DT9.1, 9.2, 9.3) This morning we had a very brief outage of our over the air (OTA) coverage for KQED 9.1/9.2/9.3, which lasted apx 4 minutes. Most tuners will have found the channel again as soon as service was restored, but some may need to be rescanned for channel 9. This outage did not affect [...]
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Mon 4/22: KQEH OTA signal back on air
(DT54.1 through DT54.5) The Over the Air (OTA) signal from our KQEH transmitter on Monument Peak was restored at apx 6:35pm this evening. Most tuners should automatically find the signal, however some OTA viewers may need to do a rescan to restore reception.
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Mon 4/22: KQEH OTA planned overnight outage extended
Unexpected technical problems have been discovered at the KQEH transmitter site during planned maintenance overnight. KQED crews have identified the problem and are working to correct it as soon as possible. Please check back to this blog for status updates. Service to Comcast and other providers are uninterrupted.
TV Technical Issues
To view previous issues and how they were resolved, go to our TV Technical Issues page.
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Cook's Country from America's Test Kitchen
Cook's Country
This series brings the venerable crew of America's Test Kitchen to a renovated 200-year-old farmhouse to experiment with classic American recipes. The ATK team, led by Christopher Kimball, explores the most reliable and cost-effective cookware, kitchen tools and supermarket foods for the home cook. Some of the delectable creations include a 3-layered chocolate blackout cake, garlic roast beef, raspberry chiffon pie, Lexington-style pulled pork and potluck mac and cheese.
Cook's Country from America's Test Kitchen Previous Broadcasts
Dinner at the Diner (Episode #513H)
KQED 9: Tue, Jan 29, 2013 -- 1:30 PM
Test cook Bridget Lancaster updates a classic recipe for Patty Melts. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of mac and cheese. Next, equipment expert Adam Ried reveals his top picks for commuter mugs. And finally, test cooks Julia Collin Davison reveals the secrets to making perfect Crispy Potato Tots.
Great American Cookout (Episode #512H)
KQED 9: Mon, Jan 28, 2013 -- 1:30 PM
Test cook Julia Collin Davison reveals how to make the best Baltimore Pit Beef right at home. Then, host Christopher Kimball answers questions from viewers. Next, tasting expert Jack Bishop challenges Chris to a tasting of ketchup. And finally, test cook Bridget Lancaster shows Chris how to make perfect BBQ Country-Style Ribs.
Super-Easy Comfort Food (Episode #510H)
KQED Plus: Sun, Jan 27, 2013 -- 12:00 PM
Host Christopher Kimball shares the test kitchen's tips and techniques for selecting the perfect beef roast. Then, test cook Bridget Lancaster shows Chris how to make the best Chuck Roast in Foil. Next, equipment expert Adam Ried reveals his top picks for inexpensive stockpots. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French Onion Soup in the slow cooker.
Thrill of the Grill (Episode #508H)
KQED 9: Sat, Jan 26, 2013 -- 11:30 AM
Test cook Bridget Lancaster shows host Christopher Kimball how to make the best South Carolina Pulled Pork. Then, equipment expert Adam Ried reveals his top picks for portable charcoal grills. Next, tasting expert Jack Bishop challenges Chris to a tasting of ice cream bars. And finally, test cook Julia Collin Davison uncovers the secrets to perfect Grilled Chicken Wings.
Chicken for Everyone! (Episode #511H)
KQED 9: Fri, Jan 25, 2013 -- 1:30 PM
Test cook Julia Collin Davison shows host Christopher Kimball how to make perfect One-Pan Roast Chicken and Vegetables. Then, equipment expert Adam Ried reveals his top picks for kitchen shears. Next, tasting expert Jack Bishop challenges Chris to a tasting of canned tomato soup. And finally, test cook Erin McMurrer uncovers the secrets to the ultimate Chicken Chimichangas.
Super-Easy Comfort Food (Episode #510H)
KQED 9: Thu, Jan 24, 2013 -- 1:30 PM
Host Christopher Kimball shares the test kitchen's tips and techniques for selecting the perfect beef roast. Then, test cook Bridget Lancaster shows Chris how to make the best Chuck Roast in Foil. Next, equipment expert Adam Ried reveals his top picks for inexpensive stockpots. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French Onion Soup in the slow cooker.
Forgotten Cookies (Episode #509H)
KQED 9: Wed, Jan 23, 2013 -- 1:30 PM
Test cook Julia Collin Davison revives a classic recipe for Melting Moments cookies. Then, host Christopher Kimball answers questions from viewers. Next, equipment expert Adam Ried reveals his top picks for toasters. And finally, test cook Bridget Lancaster updates a lost recipe and shows Chris how to make Fairy Gingerbread.
Thrill of the Grill (Episode #508H)
KQED 9: Tue, Jan 22, 2013 -- 1:30 PM
Test cook Bridget Lancaster shows host Christopher Kimball how to make the best South Carolina Pulled Pork. Then, equipment expert Adam Ried reveals his top picks for portable charcoal grills. Next, tasting expert Jack Bishop challenges Chris to a tasting of ice cream bars. And finally, test cook Julia Collin Davison uncovers the secrets to perfect Grilled Chicken Wings.
Upscale Meat and Potatoes (Episode #507H)
KQED 9: Mon, Jan 21, 2013 -- 1:30 PM
Test cook Bridget Lancaster uncovers the secrets to making perfect Herb-Crusted Beef Tenderloin. Then, equipment expert Adam Ried reveals his top picks for fondue pots. And finally, test cook Erin McMurrer shows host Christopher Kimball how to make the ultimate Duchess Potatoes.
Forgotten Cookies (Episode #509H)
KQED Plus: Sun, Jan 20, 2013 -- 12:00 PM
Test cook Julia Collin Davison revives a classic recipe for Melting Moments cookies. Then, host Christopher Kimball answers questions from viewers. Next, equipment expert Adam Ried reveals his top picks for toasters. And finally, test cook Bridget Lancaster updates a lost recipe and shows Chris how to make Fairy Gingerbread.
Fun Modern Cakes (Episode #506H)
KQED 9: Fri, Jan 18, 2013 -- 1:30 PM
Test cook Julia Collin Davison shows host Christopher Kimball how to make the perfect Strawberry Dream Cake. Next, equipment expert Adam Ried reveals his top picks for cake lifters. Then, tasting expert Jack Bishop challenges Chris to a tasting of milk chocolate. And finally, test cook Bridget Lancaster reveals the secrets to making the best Chocolate Eclair Cake.
Simple Summer Supper (Episode #505H)
KQED 9: Wed, Jan 16, 2013 -- 1:30 PM
Test cook Bridget Lancaster shows host Christopher Kimball how to make perfect Steakhouse-Style Steak Tips at home. Then, equipment expert Adam Ried reveals his top picks for one-hand pepper mills. Then, Chris answers from viewers. And finally, test cook Julia Collin Davison uncovers the secrets to the ultimate Dill Potato Salad.
Italian Favorites Revisited (Episode #504H)
KQED 9: Tue, Jan 15, 2013 -- 1:30 PM
Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Slow-Cooker Meatballs and Marinara. Then, Chris answers questions from viewers. Next, equipment expert Adam Ried reveals his top picks for garlic peelers. Then, tasting expert Jack Bishop challenges Chris to a tasting of jarred spaghetti sauce. And finally, test cook Julia Collin Davison uncovers the secrets to making the best Spinach Lasagna.
Dixie Chicken (Episode #503H)
KQED 9: Mon, Jan 14, 2013 -- 1:30 PM
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Moravian Chicken Pie. And finally, test cook Bridget Lancaster revives a classic recipe for Chicken and Slicks.
Breakfast Breads (Episode #502H)
KQED 9: Fri, Jan 11, 2013 -- 1:30 PM
Test cook Bridget Lancaster uncovers the secrets to the ultimate Morning Buns. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of pancake mix. Next, equipment expert Adam Ried reveals his top picks for muffin tins. And finally, test cook Erin McMurrer shows Chris how to make Morning Glory Muffins right at home.
Hearty Autumn Dinner (Episode #501H)
KQED 9: Wed, Jan 9, 2013 -- 1:30 PM
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Smothered Pork Chops. Then, tasting expert Jack Bishop challenges Chris to a tasting of breakfast sausage. Next, Chris answers questions from viewers. And finally, test cook Bridget Lancaster uncovers the secrets to perfect Apple Fritters.
Fun Modern Cakes (Episode #506H)
KQED 9: Sat, Jan 5, 2013 -- 11:30 AM
Test cook Julia Collin Davison shows host Christopher Kimball how to make the perfect Strawberry Dream Cake. Next, equipment expert Adam Ried reveals his top picks for cake lifters. Then, tasting expert Jack Bishop challenges Chris to a tasting of milk chocolate. And finally, test cook Bridget Lancaster reveals the secrets to making the best Chocolate Eclair Cake.
Hearty Autumn Dinner (Episode #501H)
KQED Life: Fri, Jan 4, 2013 -- 6:30 PM
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Smothered Pork Chops. Then, tasting expert Jack Bishop challenges Chris to a tasting of breakfast sausage. Next, Chris answers questions from viewers. And finally, test cook Bridget Lancaster uncovers the secrets to perfect Apple Fritters.
