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Delicious TV's Totally Vegetarian Previous Broadcasts

Pizza Extravaganza! (Episode #112)

KQED Life: Thu, Aug 29, 2013 -- 3:30 PM

Say "goodbye" to unhealthy fast food pizza and "hello" to a new classic easily prepared at home at a fraction of the price. In this episode Toni takes viewers on a Pizza Extravaganza including: Potato Sage Pizza, Pizza Margherita, and Pan-Fried Pizza.

What's for Lunch? (Episode #111)

KQED Life: Tue, Aug 27, 2013 -- 3:30 PM

Autumn is just around the corner! The children are back in school and everybody is busier than ever. In this episode Toni prepares three light and healthy sandwich fillings that are flexible and easy to prepare including: Curried UnChicken Salad, Tofu NoEgg Salad, and Tempeh Mockfish.

Thrill of the Grill (Episode #110)

KQED Life: Thu, Aug 22, 2013 -- 3:30 PM

Toni teams up with chef Cathi DiCocco to grill a celebration of summer vegetable abundance including: Asparagus Grilled with Lime, Garlic Roasted on the Grill, Tofu Kabobs with Tamari-Ginger Marinade, Mixed Vegetable Grill with Basic Balsamic Vinaigrette, Focaccia on the Grill, and Pineapple Spears and Banana Boats, Grilled!

Tempeh Temptation (Episode #109)

KQED Life: Tue, Aug 20, 2013 -- 3:30 PM

Toni invites chef Heidi Valenzuela into the kitchen to cook up a Delicious TV high-protein menu for Atkins dieters including: Tempeh Marsala, Kale with Garlic & Toasted Sesame Seeds, and Brown Basmati Seasoned Rice.

For The Love of Carbs (Episode #108)

KQED Life: Thu, Aug 15, 2013 -- 3:30 PM

Toni shows you how to enjoy your carbs and eat them too - with traditional food prepared in an unconventional and much more healthy way, including Arugula Bruschetta, White Bean & Basil Bruschetta, Pasta Bolognese, and Apple Tarte Tatin.

It's A Veggie Planet! (Episode #107)

KQED Life: Tue, Aug 13, 2013 -- 3:30 PM

Toni ventures down to Veggie Planet, a fabulous little eatery located in the heart of bustling Cambridge, MA, where she and chef and cookbook author Didi Emmons whip up Kasha-Crunch Burgers and Cabbage Slaw with Tomato and Ginger.

Sweet Vegetable Lasagna (Episode #106)

KQED Life: Thu, Aug 8, 2013 -- 3:30 PM

A new twist on a worldwide favorite, that's much lower in saturated fat without any compromise of flavor. On the menu: Sweet Vegetable Lasagna and Panzanella.

Soup's On! (Episode #105)

KQED Life: Tue, Aug 6, 2013 -- 3:30 PM

When the weather turns chilly nothing satisfies more than a flavorful bowl of soup. Toni infuses an Asian influence into Creamy Parsnip & Ginger Soup, Spinach & Tofu Soup, Asian-Inspired Dipping Sauces, and Veggie Wontons.

Polenta Con Fungi Porcini (Episode #104)

KQED Life: Thu, Aug 1, 2013 -- 3:30 PM

Toni combines a spectrum of Italian dishes to create a mouth-watering menu that is easy and substantial, while low in fat. On the menu: Polenta Con Fungi Porcini, Fennel with Tomatoes, Onion, and Raisins, Fried Polenta Appetizer.

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TV Technical Issues

TV
    TV Technical Issues
    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

    • Week of 8/25: Sutro Tower work (including KQED 9 Over the Air)

      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

    • KQET Off Air Sun 8/03 morning

      (DT25.1, 25.2, 25.3) KQET DT25 was off the air for a portion of Sunday morning, due to the transmitter taking a power hit. The signal has been restored. Most receivers should have re-acquired our signal once it returned, but a few Over the Air viewers may need to do a rescan in order to restore […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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