Delicious TV's Totally Vegetarian
This cooking and lifestyle series is hosted by Toni Fiore. Toni's culinary style is casual and Mediterranean and her emphasis is on fresh ingredients easily prepared. It offers not just recipes but the facts, delights, and challenges of the vegetarian lifestyle as well as invaluable advice on the latest trends in vegetarian food. To many people the art of easily preparing great vegetarian food still remains a mystery. The series dispels the mystery and makes eating healthy, easy and delicious!
Delicious TV's Totally Vegetarian Previous Broadcasts
Pizza Extravaganza! (Episode #112)
KQED Life: Thu, Aug 29, 2013 -- 3:30 PM
Say "goodbye" to unhealthy fast food pizza and "hello" to a new classic easily prepared at home at a fraction of the price. In this episode Toni takes viewers on a Pizza Extravaganza including: Potato Sage Pizza, Pizza Margherita, and Pan-Fried Pizza.
What's for Lunch? (Episode #111)
KQED Life: Tue, Aug 27, 2013 -- 3:30 PM
Autumn is just around the corner! The children are back in school and everybody is busier than ever. In this episode Toni prepares three light and healthy sandwich fillings that are flexible and easy to prepare including: Curried UnChicken Salad, Tofu NoEgg Salad, and Tempeh Mockfish.
Thrill of the Grill (Episode #110)
KQED Life: Thu, Aug 22, 2013 -- 3:30 PM
Toni teams up with chef Cathi DiCocco to grill a celebration of summer vegetable abundance including: Asparagus Grilled with Lime, Garlic Roasted on the Grill, Tofu Kabobs with Tamari-Ginger Marinade, Mixed Vegetable Grill with Basic Balsamic Vinaigrette, Focaccia on the Grill, and Pineapple Spears and Banana Boats, Grilled!
Tempeh Temptation (Episode #109)
KQED Life: Tue, Aug 20, 2013 -- 3:30 PM
Toni invites chef Heidi Valenzuela into the kitchen to cook up a Delicious TV high-protein menu for Atkins dieters including: Tempeh Marsala, Kale with Garlic & Toasted Sesame Seeds, and Brown Basmati Seasoned Rice.
For The Love of Carbs (Episode #108)
KQED Life: Thu, Aug 15, 2013 -- 3:30 PM
Toni shows you how to enjoy your carbs and eat them too - with traditional food prepared in an unconventional and much more healthy way, including Arugula Bruschetta, White Bean & Basil Bruschetta, Pasta Bolognese, and Apple Tarte Tatin.
It's A Veggie Planet! (Episode #107)
KQED Life: Tue, Aug 13, 2013 -- 3:30 PM
Toni ventures down to Veggie Planet, a fabulous little eatery located in the heart of bustling Cambridge, MA, where she and chef and cookbook author Didi Emmons whip up Kasha-Crunch Burgers and Cabbage Slaw with Tomato and Ginger.
Sweet Vegetable Lasagna (Episode #106)
KQED Life: Thu, Aug 8, 2013 -- 3:30 PM
A new twist on a worldwide favorite, that's much lower in saturated fat without any compromise of flavor. On the menu: Sweet Vegetable Lasagna and Panzanella.
Soup's On! (Episode #105)
KQED Life: Tue, Aug 6, 2013 -- 3:30 PM
When the weather turns chilly nothing satisfies more than a flavorful bowl of soup. Toni infuses an Asian influence into Creamy Parsnip & Ginger Soup, Spinach & Tofu Soup, Asian-Inspired Dipping Sauces, and Veggie Wontons.
Polenta Con Fungi Porcini (Episode #104)
KQED Life: Thu, Aug 1, 2013 -- 3:30 PM
Toni combines a spectrum of Italian dishes to create a mouth-watering menu that is easy and substantial, while low in fat. On the menu: Polenta Con Fungi Porcini, Fennel with Tomatoes, Onion, and Raisins, Fried Polenta Appetizer.