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Delicious TV's Totally Vegetarian Previous Broadcasts

Better Than Classic Lasagna (Episode #207)

KQED Life: Thu, Mar 28, 2013 -- 3:30 PM

A new twist on a worldwide favorite, that's much lower in saturated fat without any compromise of flavor. On the menu: Classic lasagna and a trip into the North End of Boston to savor the flavors of Olive oil.

Curry De-Mystified (Episode #206)

KQED Life: Tue, Mar 26, 2013 -- 3:30 PM

Curry is a melange of flavors that complements a variety of vegetables in two easy and exotic recipes. Toni prepares a dreamy Sweet Potato Stew with Swiss Chard, sweet Roasted Beets with Curry Dressing and a delightfully easy Herbed Quinoa Pilaf, a favorite from Vegetarian Times.

Garden Fresh and Fabulous (Episode #205)

KQED Life: Thu, Mar 21, 2013 -- 3:30 PM

Author-chef Didi Emmons joins Toni in the kitchen to cook up a Delicious burger using garden-fresh ingredients and a hearty healthy Pumpkin Chili served with a "slaw" dressed in a creamy tofu-lime dressing.

One Dish Wonders (Episode #204)

KQED Life: Tue, Mar 19, 2013 -- 3:30 PM

What could be easier? Toni puts an Italian spin on the one-dish meal and creates a "meaty" Roasted Eggplant Cannelloni another classic dinner with a Delicious twist, especially when you finish with Toni's very special Tofu Cannoli!

Slow Food Made Easy! (Episode #203)

KQED Life: Thu, Mar 14, 2013 -- 3:30 PM

Guest chef Cathi DiCoco prepares oven-dried tomatoes and garlic confit and then she and Toni make pasta with two pestos, Mint Cilantro and Oven-dried Tomato with Roasted Garlic Oil. A mouth-watering, culinary four-star lineup of dishes!

A Sandwich Affair (Episode #202)

KQED Life: Tue, Mar 12, 2013 -- 3:30 PM

Toni loves sandwiches and in this episode, she cooks up Mock Maryland Crab Cakes and a luscious Mushroom Black-eyed Pea Pattie. Pair either of these sandwich stars with Toni's Chickpea Salad with spicy lemon dressing, and re-think the whole notion of what's for lunch!

Gonzo Garbanzo (Episode #201)

KQED Life: Thu, Mar 7, 2013 -- 3:30 PM

Toni touts the delicious benefits of eating chickpeas (a.k.a. garbanzo beans). These three recipes display the virtuosity of this tasty legume as she takes you from crepes to nuts!

Simple Winter Suppers (Episode #113)

KQED Life: Tue, Mar 5, 2013 -- 3:30 PM

In this final episode Toni takes an old family favorite, homemade chicken pot pie and makes it light, tasty and totally vegetarian... Pot pies are the ultimate winter comfort food and on the menu is: Tofu Pot Pie and Parsley Tofu.

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TV Technical Issues

TV
    TV Technical Issues
    • KQED all channels, planned overnight maintenance: early Fri 12/19 midnight-6am

      (this includes all DT9, DT54 and DT25 channels, along with all paid services) We will be doing upgrade and maintenance work in our Master Control area during the overnight hours of late Thurs/early Fri 12/19. Work will begin shortly after midnight early Friday, which may last until 6am, though we hope to finish earlier. This […]

    • KQED Plus OTA ? Optimistically planned maintenance: Fri 12/05 mid-morning

      (DT54.1 thru 54.5) Assuming that the weather and road conditions permit, we plan to do a bit of maintenance on our KQEH transmitter the morning of Friday 12/05… hopefully 10am-11am-ish, but could be a bit later. Most of the work should not affect the outgoing signal, but there will need to be a cable swap […]

    • Mon 11/03/14: Work on KQED Plus tower (DT54)

      Another station needs to do maintenance on its equipment on the tower on Monument Peak, requiring that we switch our DT54 Over the Air signal from the main antenna to the auxiliary when the work starts, then back to the main antenna at the conclusion. These switches should cause momentary outages only, and most receivers […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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