Delicious TV's Totally Vegetarian
This cooking and lifestyle series is hosted by Toni Fiore. Toni's culinary style is casual and Mediterranean and her emphasis is on fresh ingredients easily prepared. It offers not just recipes but the facts, delights, and challenges of the vegetarian lifestyle as well as invaluable advice on the latest trends in vegetarian food. To many people the art of easily preparing great vegetarian food still remains a mystery. The series dispels the mystery and makes eating healthy, easy and delicious!
Delicious TV's Totally Vegetarian Previous Broadcasts
Better Than Classic Lasagna (Episode #207)
KQED Life: Thu, Mar 28, 2013 -- 3:30 PM
A new twist on a worldwide favorite, that's much lower in saturated fat without any compromise of flavor. On the menu: Classic lasagna and a trip into the North End of Boston to savor the flavors of Olive oil.
Curry De-Mystified (Episode #206)
KQED Life: Tue, Mar 26, 2013 -- 3:30 PM
Curry is a melange of flavors that complements a variety of vegetables in two easy and exotic recipes. Toni prepares a dreamy Sweet Potato Stew with Swiss Chard, sweet Roasted Beets with Curry Dressing and a delightfully easy Herbed Quinoa Pilaf, a favorite from Vegetarian Times.
Garden Fresh and Fabulous (Episode #205)
KQED Life: Thu, Mar 21, 2013 -- 3:30 PM
Author-chef Didi Emmons joins Toni in the kitchen to cook up a Delicious burger using garden-fresh ingredients and a hearty healthy Pumpkin Chili served with a "slaw" dressed in a creamy tofu-lime dressing.
One Dish Wonders (Episode #204)
KQED Life: Tue, Mar 19, 2013 -- 3:30 PM
What could be easier? Toni puts an Italian spin on the one-dish meal and creates a "meaty" Roasted Eggplant Cannelloni another classic dinner with a Delicious twist, especially when you finish with Toni's very special Tofu Cannoli!
Slow Food Made Easy! (Episode #203)
KQED Life: Thu, Mar 14, 2013 -- 3:30 PM
Guest chef Cathi DiCoco prepares oven-dried tomatoes and garlic confit and then she and Toni make pasta with two pestos, Mint Cilantro and Oven-dried Tomato with Roasted Garlic Oil. A mouth-watering, culinary four-star lineup of dishes!
A Sandwich Affair (Episode #202)
KQED Life: Tue, Mar 12, 2013 -- 3:30 PM
Toni loves sandwiches and in this episode, she cooks up Mock Maryland Crab Cakes and a luscious Mushroom Black-eyed Pea Pattie. Pair either of these sandwich stars with Toni's Chickpea Salad with spicy lemon dressing, and re-think the whole notion of what's for lunch!
Gonzo Garbanzo (Episode #201)
KQED Life: Thu, Mar 7, 2013 -- 3:30 PM
Toni touts the delicious benefits of eating chickpeas (a.k.a. garbanzo beans). These three recipes display the virtuosity of this tasty legume as she takes you from crepes to nuts!
Simple Winter Suppers (Episode #113)
KQED Life: Tue, Mar 5, 2013 -- 3:30 PM
In this final episode Toni takes an old family favorite, homemade chicken pot pie and makes it light, tasty and totally vegetarian... Pot pies are the ultimate winter comfort food and on the menu is: Tofu Pot Pie and Parsley Tofu.