Delicious TV's Totally Vegetarian
This cooking and lifestyle series is hosted by Toni Fiore. Toni's culinary style is casual and Mediterranean and her emphasis is on fresh ingredients easily prepared. It offers not just recipes but the facts, delights, and challenges of the vegetarian lifestyle as well as invaluable advice on the latest trends in vegetarian food. To many people the art of easily preparing great vegetarian food still remains a mystery. The series dispels the mystery and makes eating healthy, easy and delicious!
Delicious TV's Totally Vegetarian Previous Broadcasts
Caribbean Zing (Episode #210)
KQED Life: Wed, Nov 28, 2012 -- 3:30 PM
Toni bakes tempeh with a hot Jamaican jerk marinade and serves it with Rice with Toasted Vermicelli and Vegetarian Times' Campesino Salad for a Caribbean menu that will spice up your life! Topped off with a super simple Vegan Banana Chocolate Chip Cake.
Chutney & Herbal Magic! (Episode #209)
KQED Life: Tue, Nov 27, 2012 -- 3:30 PM
In India, chutneys are served with soft hot naan (flatbread) or crispy papadum. Here, guest chef Cathi DiCocco returns to the Delicious TV kitchen to create a medley of flavors with her easy Apple Ginger Cranberry Chutney and shows Toni how to preserve the summer herb season even when it's snowing outside!
No Stress Pasta (Episode #208)
KQED Life: Wed, Nov 21, 2012 -- 3:30 PM
When "what's for dinner?" is the last thing on your mind, turn to these no-stress, fast, and fabulous pasta dishes. Try Toni's Mediterranean favorites, Linguini with Red Onion, Veggie Bacon, Radicchio and Edamame and Pasta with Cherry Tomato and Balsamic Red Onions. So don't stress, think pasta!
Better Than Classic Lasagna (Episode #207)
KQED Life: Tue, Nov 20, 2012 -- 3:30 PM
A new twist on a worldwide favorite, that's much lower in saturated fat without any compromise of flavor. On the menu: Classic lasagna and a trip into the North End of Boston to savor the flavors of Olive oil.
Curry De-Mystified (Episode #206)
KQED Life: Wed, Nov 14, 2012 -- 3:30 PM
Curry is a melange of flavors that complements a variety of vegetables in two easy and exotic recipes. Toni prepares a dreamy Sweet Potato Stew with Swiss Chard, sweet Roasted Beets with Curry Dressing and a delightfully easy Herbed Quinoa Pilaf, a favorite from Vegetarian Times.
Garden Fresh and Fabulous (Episode #205)
KQED Life: Tue, Nov 13, 2012 -- 3:30 PM
Author-chef Didi Emmons joins Toni in the kitchen to cook up a Delicious burger using garden-fresh ingredients and a hearty healthy Pumpkin Chili served with a "slaw" dressed in a creamy tofu-lime dressing.
One Dish Wonders (Episode #204)
KQED Life: Wed, Nov 7, 2012 -- 3:30 PM
What could be easier? Toni puts an Italian spin on the one-dish meal and creates a "meaty" Roasted Eggplant Cannelloni another classic dinner with a Delicious twist, especially when you finish with Toni's very special Tofu Cannoli!
Slow Food Made Easy! (Episode #203)
KQED Life: Tue, Nov 6, 2012 -- 3:30 PM
Guest chef Cathi DiCoco prepares oven-dried tomatoes and garlic confit and then she and Toni make pasta with two pestos, Mint Cilantro and Oven-dried Tomato with Roasted Garlic Oil. A mouth-watering, culinary four-star lineup of dishes!
A Sandwich Affair (Episode #202)
KQED Life: Thu, Nov 1, 2012 -- 3:30 PM
Toni loves sandwiches and in this episode, she cooks up Mock Maryland Crab Cakes and a luscious Mushroom Black-eyed Pea Pattie. Pair either of these sandwich stars with Toni's Chickpea Salad with spicy lemon dressing, and re-think the whole notion of what's for lunch!