TV Technical Issues
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Mon 5/06: very brief KQED DT9 OTA outage
(DT9.1, 9.2, 9.3) This morning we had a very brief outage of our over the air (OTA) coverage for KQED 9.1/9.2/9.3, which lasted apx 4 minutes. Most tuners will have found the channel again as soon as service was restored, but some may need to be rescanned for channel 9. This outage did not affect [...]
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Mon 4/22: KQEH OTA signal back on air
(DT54.1 through DT54.5) The Over the Air (OTA) signal from our KQEH transmitter on Monument Peak was restored at apx 6:35pm this evening. Most tuners should automatically find the signal, however some OTA viewers may need to do a rescan to restore reception.
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Mon 4/22: KQEH OTA planned overnight outage extended
Unexpected technical problems have been discovered at the KQEH transmitter site during planned maintenance overnight. KQED crews have identified the problem and are working to correct it as soon as possible. Please check back to this blog for status updates. Service to Comcast and other providers are uninterrupted.
TV Technical Issues
To view previous issues and how they were resolved, go to our TV Technical Issues page.
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Martin Yan's China
Martin Yan's China
A fascinating trek through the sights, sounds and tastes of China as Martin travels through this vast country to explore the 4 schools of Chinese cuisine: the Mongol-inspired flavors of the North, the Cantonese seafood of the South, the fiery Szechuan meals of the West and the delicious Shanghai specialties of the East. He journeys to upscale restaurants, ancient streets, marketplaces, factories and nature preserves, as well as historic destinations in this captivating land, discovering the secrets and attractions of one of the world's oldest countries.
Martin Yan's China Previous Broadcasts
Remembering The Past (Episode #123)
KQED 9: Sat, Jan 16, 2010 -- 10:00 AM
In the town of Long Jian, Martin witnesses a traditional Spring Festival parade held for the first time in 60 years. He visits the garden of a venerable Feng Shui master, walks through a classic southern Chinese private garden-turned-park and samples milk custard with some young friends. Recipes: wok-braised jumbo shrimp and golden comfort soup.
Guangzhou Scenes (Episode #121)
KQED 9: Sat, Jan 2, 2010 -- 10:00 AM
In Guangzhou, Martin visits Bai Yuen Mountain and drops by a restaurant at the foot of the mountain known for its traditional rice noodles and rice-noodle dishes. Afterwards, he visits the fish market to explore the variety of seafood the Cantonese crave. Recipes: crispy tofu chow fun and honey salmon.
The Dai People of Dali (Episode #122)
KQED 9: Sat, Jan 9, 2010 -- 10:00 AM
Martin heads to Yunnan Province, where the Dai people of Dali continue to practice their centuries-old traditions. Recipes: mushroom medley soup and Martin christo.
Chongqing Today (Episode #125)
KQED 9: Sat, Jan 30, 2010 -- 10:00 AM
In Chongqing, Martin visits the bustling food market touting a variety of Sichuan spices, vegetables, meats and fish. At night, he crosses the Yangtze River to the South Bank, home to exciting nightlife and out-of-this-world food. Recipes: fortune meatball noodle soup and Forest Garden stir fry.
Beijing Crafts (Episode #124)
KQED 9: Sat, Jan 23, 2010 -- 10:00 AM
In Beijing, Martin explores the ancient crafts of embroidery, jade-carving and carpet-making. Next, he visits the city's famous antiques street where he meets a watercolor artist and a master calligrapher. Recipes: Imperial sweet and sour fish and pan-seared steak rolls.
