This series celebrates US agriculture and the hard-working farm and ranch families that play a vital role in the nation's food production pipeline. It features long-form stories, food and recipe segments, themed episodes, and segments about the origins of America's food and its journey from the field to the dinner table. It is alternately hosted by a diverse group of engaging reporters, including Jason Shoultz, Sarah Gardner and Rob Stewart.
America's Heartland Previous Broadcasts
KQED Life: Sat, Jul 27, 2013 -- 2:00 PM
Take to the range in Wyoming where goats are essential to a cattle ranching operation. Haul in a sweet harvest of sugarcane in Louisiana. Travel back in time to find out about George Washington...the farmer and discover why Bok Choy should be a vegetable on your dinner table.
KQED Life: Sat, Jul 13, 2013 -- 2:00 PM
Saddle up to see how Florida ranchers are saving a historic breed of cattle. Make your choices of popular produce at Alabama's oldest farmers market. Test a new recipe for sweet and spicy corn fritters and discover how a farm school in New Mexico is helping residents in one economically disadvantaged community.