TV Technical Issues
-
Mon 5/06: very brief KQED DT9 OTA outage
(DT9.1, 9.2, 9.3) This morning we had a very brief outage of our over the air (OTA) coverage for KQED 9.1/9.2/9.3, which lasted apx 4 minutes. Most tuners will have found the channel again as soon as service was restored, but some may need to be rescanned for channel 9. This outage did not affect [...]
-
Mon 4/22: KQEH OTA signal back on air
(DT54.1 through DT54.5) The Over the Air (OTA) signal from our KQEH transmitter on Monument Peak was restored at apx 6:35pm this evening. Most tuners should automatically find the signal, however some OTA viewers may need to do a rescan to restore reception.
-
Mon 4/22: KQEH OTA planned overnight outage extended
Unexpected technical problems have been discovered at the KQEH transmitter site during planned maintenance overnight. KQED crews have identified the problem and are working to correct it as soon as possible. Please check back to this blog for status updates. Service to Comcast and other providers are uninterrupted.
TV Technical Issues
To view previous issues and how they were resolved, go to our TV Technical Issues page.
KQED DTV Channels
KQED e-Newsletters
Get regular updates on great programs and events
More from KQED
Burt Wolf: What We Eat
Burt travels through the Caribbean, Latin America, Europe, Asia and the US to uncover how the migrations of people, plants and animals that started 1492-1502 continues to impact the culture, economics and the diet of the world today.
Burt Wolf: What We Eat Previous Broadcasts
Taking The High Grounds: The Story of Coffee (Episode #109)
KQED Plus: Sun, Dec 16, 2012 -- 11:00 AM
Christopher Columbus never had an espresso, a latte or a double, skinny mochaccino grande. When he set sail from Spain in 1492, coffee was an exotic luxury available only in the Muslim world. 500 years later, it is the second most valuable legal export on earth and the most widely used psychoactive drug. This program looks at the discovery of coffee in Ethiopia, its ability to control the economy of major nations, and its role in both the American and French Revolutions. We'll find out how it is grown and processed, the truth about decaffeination, and how to make a perfect cup of Joe.
