Burt Wolf: What We Eat
Burt travels through the Caribbean, Latin America, Europe, Asia and the US to uncover how the migrations of people, plants and animals that started 1492-1502 continues to impact the culture, economics and the diet of the world today.
Burt Wolf: What We Eat Previous Broadcasts
Time to Play Ketchup: The Story of the Tomato (Episode #105)
KQED Plus: Sun, Oct 28, 2012 -- 11:00 AM
When he marched into Mexico in 1519, Hernando Cortez became the first European to see a tomato. He sent some to the Spanish settlements in the Caribbean and from there back to Europe. In this program we find out why the tomato was readily accepted in Italy and Southern Europe but not in the north. We discover the story of the tomato pill that claim ed to cure all illnesses, the true origin of ketchup and how it became our national condiment, why the Supreme Court changed the tomato from a fruit to a vegetable, the strange history of tomato juice, and why we throw tomatoes at people who get on our nerves.
Domesticated Bliss: The Story of Livestock In America (Episode #104)
KQED Plus: Sun, Oct 21, 2012 -- 11:00 AM
When Christopher Columbus sailed into the Americas there were no chickens, no pigs, no horses, no cattle - no large animals to ride or help with the farming. When the domesticated animals of Europe arrived they changed the way people ate, how they lived and traveled, and even the surface of the land itself. We'll find out how the piggy became a symbol of bankable security, how Spanish ranchers, British Highlanders and West Africa slaves developed virtually every name and task we associate with western cattle ranching from cowboy and bronco to lasso and rodeo. We'll discover the origin of the barbecue, visit the site of the earliest ranches in North America, find out why we love beef, and see how the horse turned Native Americans from subsistence farmers into great buffalo hunters.
Some Like It Hot: The Story of Chili Peppers (Episode #103)
KQED Plus: Sun, Oct 14, 2012 -- 11:00 AM
When Columbus set out from Spain his objective was to get King Ferdinand and Queen Isabella into the black pepper business. He believed that the islands he landed on in the Caribbean were off the coast of China. When the natives showed him chilies he decided to call them "peppers" and he had two good reasons. First, when it hit his tongue it felt like black pepper. Second and more importantly, he was getting paid to find "peppers" and so he did. This program looks at how the hot pepper spread around the world and changed the way we cook from China to India to Texas. We'll follow hot peppers into outer space, find out how they affect our brains, how they help to cure the common cold and how they may soon be used by pharmaceutical companies as the primary ingredient for 21st Century pain killers.
How Sweet It Is: The Story of Sugar (Episode #102)
KQED Plus: Sun, Oct 7, 2012 -- 11:00 AM
Sugar started out in Asia, traveled to the Middle East and then to Europe first as a medicine and then as a rare spice. During his second voyage in 1493, Columbus brought it to the Caribbean where it changed into a common necessity, became a key element in the Caribbean slave trade and an early example of capitalist manufacturing. We'll find out why people who had a sweet tooth had a better chance of surviving than people who didn't and how sugar became the basis for England's international trade, a key element in the control of Britain's working class, and an essential part of the temperance movement.
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