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Globe Trekker Previous Broadcasts

Food Hour: The Story of Beer (Episode #1615H)

KQED Life: Mon, Jul 31, 2017 -- 10:00 PM

Beer is the world's oldest and most widely consumed alcoholic beverage. In fact, it's the third most popular drink overall, after water and tea. China is currently the world's leading beer producer, whereas the Czech Republic is the biggest consumer, with an average of 143 liters of amber gold each year per person! These are some of the beer facts that will be shared in this informative and entertaining episode hosted by Globe Trekker Judith Jones. Together with fellow travelers from around the world, Judith uncovers the extraordinary popularity behind the favorite alcoholic beverage of millions of people worldwide.

Food Hour: Southern China (Episode #1618H)

KQED Plus: Mon, Jul 31, 2017 -- 9:00 AM

Celebrated New Zealand chef Peter Gordon discovers the roots of Cantonese cuisine. Peter's journey takes him north to Lianzhou, the mountain home of the Yao tribe, where he cooks succulent spiced pork. Next, he walks the rice fields of the Pearl River Delta, meets traditional medical doctors in Foshan, cooks up a strength-giving feast for dragon boat racing crews in Guangzhou, shops in the fabled market of Qingping, samples street fare in Chaozhou, visits the tea mountains near An'xi, stops in the glittering city of Xiamen and ends his journey in Daya Bay for simple soul food.

Road Trip: Patagonia (Episode #1607H)

KQED Plus: Fri, Jul 28, 2017 -- 9:00 AM

Zay Harding takes a journey along Ruta 40 by climbing Volcan Lanin, the highest peak in the area. Traveling down the Seven Lakes Drive, he passes through the Lake District in San Carlos de Bariloche, heads next to the former hippie colony of El Bolson, boards the La Trochita steam train, searches for Butch Cassidy's hideout in Cholila and drives on to Trevelin, a town founded by Welsh immigrants that maintains that culture. Zay then makes the long trek to Cueva de las Manos to admire its incredible rock art, reaches El Chalten for the spectacular view of Mount Fitz Roy before the final leg that takes him to the Cabo Virgenes lighthouse, the last stop on Ruta 40.

Food Hour: The Story of Beef (Episode #1614H)

KQED Life: Mon, Jul 24, 2017 -- 10:00 PM

The tradition of eating beef has passed down generations to become an integral part for many of our regular diets. By providing precious protein, and packed with fatty calories, beef has come to be regarded as an important ingredient for human survival. Along with fellow presenters sharing delicacies from around the globe, this informative and entertaining episode joins Kate Comer on a voyage to discover the extraordinary journey behind the world's favorite red meat. The story of beef would not be complete without seeing Zay Harding attempt to eat a 72-ounce steak.

Repeat Broadcasts:

  • KQED Life: Tue, Jul 25, 2017 -- 4:00 AM

Tough Boats: The Arctic (Episode #1617H)

KQED Plus: Mon, Jul 24, 2017 -- 9:00 AM

Globe Trekker Ian Wright travels to the high Arctic from the coast of northern Norway, working his passage on a trawler fishing for cod before continuing his voyage on a specially ice-strengthened vessel around Spitsbergen, the world's northernmost inhabited islands. Ian's tough Arctic journey starts in fishing port of Tromso, more than 200 miles north of the Arctic Circle. From here, aboard the fishing trawler Hermes, he travels another 300 miles north to rich fishing ground near remote Bear Island. Among his expeditions across the Arctic Ocean, Ian transfers to a small, but beautiful, 1950s-era Arctic cruise ship, The Stockholm, taking just a dozen or so passengers around the islands in search of polar bears and other Arctic wildlife.

Tough Boats: The Nile, Egypt (Episode #1606H)

KQED Plus: Fri, Jul 21, 2017 -- 9:00 AM

Globe trekker Holly Morris travels down the iconic Nile River from Aswan to Cairo visiting some of the greatest sites of antiquity from the age of pharaohs, including the temples of Ramses the 2nd in Abu Simbel, the Valley of the Kings, and the Great Pyramids.

Papua New Guinea Islands (Episode #1613H)

KQED Life: Mon, Jul 17, 2017 -- 10:00 PM

The trekkers explore New Britain Island, the largest in the Bismarck Archipelago of Papua New Guinea. Inhabited by the indigenous Papuans and the Austronesians, the island was captured by the Japanese during World War II. Today the island's traditional cultures are diverse and complex but there are several ancient traditions that remain active today, especially the Dukduk Secret Society. Next, we visit the township of Rabaul, once the provincial capital until it was destroyed in 1994 by a massive volcanic eruption. Rabaul is still a superb location for scuba diving, snorkeling and wreck dives. We travel to the stunningly beautiful island of Bougainville, named after a French navigator, and an excellent location for wreck diving and sea kayaking.

Repeat Broadcasts:

  • KQED Life: Tue, Jul 18, 2017 -- 4:00 AM

Myanmar (Episode #1616H)

KQED Plus: Mon, Jul 17, 2017 -- 9:00 AM

Megan McCormick starts her journey in Yangon with a visit to Shwedagon Pagoda, the most revered Buddhist temple in Myanmar. Next she visits Inle Lake and then heads to the Shan Palace in the town of Hsipaw, where she uncovers a centuries-old tribal rivalry. Megan travels by train to Mandalay to visit the golden Mahamuni Buddha and to try her hand at puppetry. She makes her way to the Chin State and then on to Bagan, once the capital city. Megan's last stop is the Rahkine State where she boards a boat to Ngapali Beach, the ultimate beach destination.

Food Hour: Provence, France (Episode #1605H)

KQED Plus: Fri, Jul 14, 2017 -- 9:00 AM

Culinary writer Rosie Lovell explores the South of France's famous Cote D'Azur and encounters a typically rustic cuisine far removed from the haughtiness of renowned French cooking - the ubiquitous (and largely unaffordable) foie gras and truffles noir! Instead, Rosie discovers that the colloquial cuisine is shaped not just by the seasons but also by a wide-ranging climate, soil and geology. This is a remarkable region blessed with sun, sea, mountains, flowing rivers and lush plateau - offering up the most eclectic and fantastic produce served fresh on the plate. Bon appetit!

Hawaii (Episode #1612H)

KQED Life: Mon, Jul 10, 2017 -- 10:00 PM

Hawaii is the sacred kingdom of Polynesians and America's sunny 50th state. It is the quintessential destination for paradise-seeking honeymooners from all over the world. No other group of islands on earth fascinates the common traveler more than this lush archipelago of volcanic isles positioned beautifully in the Pacific. With this in mind, Globe Trekker Zoe D'Amato sets out on a grand adventure to explore four of Hawaii's mounds of beauty: The Big Island, Maui, Oahu and Kauai.

Repeat Broadcasts:

  • KQED Life: Tue, Jul 11, 2017 -- 4:00 AM

Food Hour: The Story of Beer (Episode #1615H)

KQED Plus: Mon, Jul 10, 2017 -- 9:00 AM

Beer is the world's oldest and most widely consumed alcoholic beverage. In fact, it's the third most popular drink overall, after water and tea. China is currently the world's leading beer producer, whereas the Czech Republic is the biggest consumer, with an average of 143 liters of amber gold each year per person! These are some of the beer facts that will be shared in this informative and entertaining episode hosted by Globe Trekker Judith Jones. Together with fellow travelers from around the world, Judith uncovers the extraordinary popularity behind the favorite alcoholic beverage of millions of people worldwide.

Art Trails of the French Riviera (Episode #1604H)

KQED Plus: Fri, Jul 7, 2017 -- 9:00 AM

Kate Comer searches out the refuges and favorite playgrounds of great artists like Cezanne, Renoir, Picasso and Chagall along the extraordinary art trail of the French Riviera. Exploring the towns of Arles, Aix, Cagnes-sur-Mer, Antibes, Vence, Biot and Nice, Kate takes in the sun and peerless blue skies, the rugged mountains and sublime coastline that attracted these iconoclasts to the Riviera.

Food Hour: Ireland (Episode #1611H)

KQED Life: Mon, Jul 3, 2017 -- 10:00 PM

Globe Trekker Bobby Chinn samples oysters in Galway, fishes for salmon in Connemara, plays a tune or two with The Chieftains in Westport, visits the Nenagh Agricultural Show, judges a baking competition in Tipperary, and learns the history of Guinness in Dublin.

Repeat Broadcasts:

  • KQED Life: Tue, Jul 4, 2017 -- 4:00 AM

Food Hour: The Story of Beef (Episode #1614H)

KQED Plus: Mon, Jul 3, 2017 -- 9:00 AM

The tradition of eating beef has passed down generations to become an integral part for many of our regular diets. By providing precious protein, and packed with fatty calories, beef has come to be regarded as an important ingredient for human survival. Along with fellow presenters sharing delicacies from around the globe, this informative and entertaining episode joins Kate Comer on a voyage to discover the extraordinary journey behind the world's favorite red meat. The story of beef would not be complete without seeing Zay Harding attempt to eat a 72-ounce steak.

Repeat Broadcasts:

  • KQED Life: Tue, Jul 25, 2017 -- 4:00 AM
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TV Technical Issues

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    • Scheduled Maintenance 8/21-8/25

      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

    • 6/22-23 Ch9 & Ch54 Virtual ID issues

      (DT9-1 thru 9-3, and DT54-1 thru 54-5) KQED experienced a major technical issue with our Virtual ID info in our signals for DT9 and DT54, beginning apx 4pm Thursday 6/22, which was resolved apx 11am Friday 6/23. As background, almost every TV station in the Bay Area now transmits on a frequency which is different […]

    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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