Jacques Pépin Celebrates!
	Tarte Tatin: Step 5
						To make the filling: Cook the sugar with 3 tbsp. water in a nonstick ovenproof 12" skillet over high heat until it caramelizes (3-4 minutes).
	1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14