Cover the dough with another piece of plastic wrap and roll the dough out to form a circle 11" in diameter. Lift the enclosed dough round onto a cookie sheet and refrigerate while you prepare the apple filling.
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Jacques Pépin Celebrates! |
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| Tarte Tatin: Step 4 |
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Cover the dough with another piece of plastic wrap and roll the dough out to form a circle 11" in diameter. Lift the enclosed dough round onto a cookie sheet and refrigerate while you prepare the apple filling. |
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