Preheat oven to 400°. Remove dough round from the refrigerator, and place on a large cutting board. Peel off plastic wrap. Trim the edge to make the dough round, then fold the edge in on itself to form a border.
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Jacques Pépin Celebrates! |
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| Tarte Tatin: Step 11 |
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Preheat oven to 400°. Remove dough round from the refrigerator, and place on a large cutting board. Peel off plastic wrap. Trim the edge to make the dough round, then fold the edge in on itself to form a border. |
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