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TV Daily Schedule: KQED Life

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KQED Life: Friday, August 28, 2015

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Friday, August 28, 2015
  • 12:00 am
    Charlie Rose [#21179] duration 56:47   STEREO TVRE
  • 1:00 am
    Nightly Business Report [#34171] duration 26:46   STEREO TVG (Secondary audio: none)
  • 1:30 am
    Check, Please! Bay Area [#808H] Little Shin Shin, The Refuge and Canela Bistro and Wine Bar * A veteran Chinese restaurant in Oakland, Little Shin Shin Restaurant invites us to try their fresh and delicious Hunan, Sichuan, Mandarin, and Cantonese-style dishes.
    * Next, the classically-trained chefs at The Refuge in San Carlos combine beer with traditionally prepared pastrami.
    * Lastly, taste a little Madrid-in-San Francisco, at Canela Bistro and Wine Bar, where local ingredients blend with imported goodies from Spain.
    duration 26:48   STEREO TVG
  • 2:00 am
    Close to You: Remembering The Carpenters duration 1:29:54   STEREO TVG
  • 3:30 am
    Jesse Cook Live at the Bathurst Theatre This program takes viewers on a musical journey around the world and back. Jesse Cook's evocative music will transport you from Spain to Morocco; from France to Columbia and from Africa back home again with more stops in between.
    Amidst these signature works that explores culture and music, Jesse paces this elegant show with poignant and lyrical works that highlight the diverse strengths of a band that has long been dedicated to Cook's artistic vision.
    duration 1:29:30   STEREO TVG
  • 5:00 am
    PBS Previews - The Best of Fall 2015 Get a look at PBS' fall 2015 programs, including Walt Disney: American Experience, Indian Summers on Masterpiece, Gorongosa Park, American Epic, Earth's Natural Wonders, Nova, Nature, I'll Have What Phil's Having and the PBS Arts Fall Festival. duration 25:08   STEREO TVPG
  • 5:30 am
    ImageMakers [#1306H] The Dance of Life TANGO UNDERPANTS (Australia/Argentina) - Trying to forget a failed relationship, an Australian woman decides to get as far away as possible. She hopes to start anew in South America. She has changed her scenery, but learns the thing she most needs to change is herself. While in Argentina, she discovers not only the exciting world of the sexy tango, but also the vital importance of the right underwear.
    TANGHI ARGENTINA (Belgium) - A lonely middle aged office clerk decides to hook up with a woman on the internet. She loves to tango. There's only one problem. He can't dance. He pleads with a co-worker to teach him to dance. After much cajoling, he accepts the challenge. Little does he know what he has gotten himself into.
    duration 25:26   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#722] Special: Blankets Blankets can make your yoga session easier and more enjoyable. Wai Lana shows you how. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#87] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#88] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#108] Stamina - Version One With Vyagrasana, Trikonasana, and others. duration 25:57   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1105] Perceptual Motor Fitness This workout combines a variety of exercises that will encourage perceptual motor fitness for the purpose of strengthening communication between body and brain. duration 27:01   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#930H] Pain Relief: Frozen Shoulder (All Standing) duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#802] Milan, Italy Milan has been an influential city for well over 2,000 years. It was a significant political and commercial center for the Roman Empire, and it has maintained that position ever since. Today, Milan is an industrial powerhouse. It is the financial and commercial center of Italy, a focus for electronics, publishing, television, textiles, international trade-fairs, fashion and food. Burt takes viewers to a 16th century Italian palazzo, filled with authentic furnishings and objects from the Renaissance. We'll also find out why Milan is the source of some of Italy's best cooking. duration 27:51   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#807H] Italy's Riviera: Cinque Terre Exploring Italy's most remote and romantic stretch of Riviera, we visit five tiny port towns: dramatic Vernazza, surrounded by vineyards; reclusive Corniglia, high on its bluff; pastel Manarola; hardscrabble Riomaggiore; and the pint-sized resort of Monterosso. Fishing for anchovies, sipping wine out of rustic barrels, and savoring twinkling Mediterranean vistas, we enjoy the ultimate Riviera adventure. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#508] Sydney Australia's stunning metropolis, Sydney seduces with its glorious harbor, carefree attitude and sunny beaches. From the Opera house to the Harbor Bridge to Circular Quay Rudy basks in the sights along the harbor. Then, it's pub hopping in the old Rocks quarter, admiring aboriginal art, and a watery adventure at the aquarium. Excursions take us surfing at Bondi beach and exploring the cliffs and rainforests of the Blue Mountains. Tips on eating well and best beaches. duration 26:46   STEREO TVG
  • 10:00 am
    Joseph Rosendo's Travelscope [#613H] Passage Through Chile's Tierra Del Fuego Around Cape Horn The spirit of Magellan, the worldwide traveler, is alive and well as Joseph circumnavigates the tip of South America on an expedition passenger ship. He sails through Tierra del Fuego and around Cape Horn on Travelscope's latest Chilean adventure. As the ship follows Darwin's watery trail, he travels into the Beagle Channel and through "Glaciers Avenue" where the majestic Spain, Romanche, Germany, Italy, France and Holland glaciers seem close enough to touch. Along the way he encounters Elephant Seals, Magellanic Penguins and sea birds aplenty. A highlight of the show is a stop on Isla Del Horno - Horn Island - where Joseph stands at the end of the Americas and visits the memorial to the ancient mariners who lost their lives attempting to make the Cape Horn passage. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Delicious TV's Vegan Mashup [#103] Holiday Classics This episode will have you breaking out the best china and every family member digging in to the bounty of vegan deliciousness. The Unbird/Thanksgiving Fritters/Sweet Potato Chipolte Bisque. duration 26:41   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#316] French-Style Fruit Tarts Chef Keller makes two, French-style fruit tarts, starting with a home-style, quick pear tart. Then it is renowned classic, the Tarte aux Fruits just like the ones found in bakeries throughout France. Recipes: Poached Pear Tart with Rum-Flavored Almond Cream, Tarte aux Fruits duration 28:46   STEREO TVG
  • 11:30 am
    Baking with Julia [#307] Marcel Desaulniers Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, Virginia, as well as the author of "Death by Chocolate," teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps. duration 24:44   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2503] Wedding Cake - Torta Nunziale Mary Ann and her friends, Donna, Ruth, and Connie, race against the clock to create an Italian wedding "cookie cake" as a gift to celebrate the marriage of two good friends. Dozens of biscotti piled high and topped with ribbons, ready just before the wedding bells ring. Some of the cookies include Miniature Cream-Filled Tarts. duration 26:51   STEREO TVG
  • 12:30 pm
    Sara's Weeknight Meals [#419H] The Bird Is The Word Who doesn't like chicken? In a salute to our favorite bird, Sara presents two of her most loved recipes: White Bean Chicken Chili and Angry Chicken, cooked with special guest, Top Chef's Dale Talde. duration 26:46   STEREO TVG
  • 1:00 pm
    Hometime [#2909H] Creekside Home Finishes Check out the colors and patterns as Dean and Miriam finish up parts of the Creekside home. duration 24:44   TVG (Secondary audio: DVI)
  • 1:30 pm
    MotorWeek [#3452H] duration 26:46   SRND51 TVG
  • 2:00 pm
    Knitting Daily [#1305] Double Knitting If single is good, then double is twice as nice, as we feature reversible and double knitting. Laura Bryant creates a reversible cowl using the magic number and hand-dyed yarn. Then, brioche expert Nancy Marchant chats with us from her home in Amsterdam. Next, editor Amy Palmer provides a primer on double knitting. Then Tanis talks Tools of the Trade that double your knitting fun. Last, Vickie ties up Loose Ends with additional two-sided stitches. duration 28:00   TVG (Secondary audio: DVI)
  • 2:30 pm
    Fit 2 Stitch [#309] Collar Options Details make the difference. Give any garment a whole new look by changing the collar. Learn about various collar options and how to apply them. duration 28:00   STEREO TVG
  • 3:00 pm
    Simply Ming [#1221H] Fruit Forward Desserts Nothing says comfort food like dessert! Ming reminisces about family ice cream runs growing up and teaches us how to make ice cream at home - without an ice cream maker! He makes Frozen Lemongrass Parfait with Pineapple Flambe and then, James Beard winner for Outstanding Chef, Nancy Silverton, makes a Blueberry Brown Butter Tart that will remind you of summer. duration 26:46   STEREO TVG
  • 3:30 pm
    Pati's Mexican Table [#209H] Xochimilco: Cooking with Flowers Pati takes you to Xochimilco, the legendary floating gardens of Mexico, and sprinkles a few flowers into some impressive but easy Mexican recipes. Squash Blossom Quesadillas; Hibiscus and Pecan Mole; Rose Petal, Marshmallow, Mango and Pistachio Ice Cream. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Martha Stewart's Cooking School [#402H] One-Pot Meals Looking for the quickest, easiest way to get dinner on the table? Watch as Martha makes four one-pot meals, using a different cooking vessel for each: a stove-top clambake in a stockpot, risotto with shrimp and herbs in a pressure cooker, poached cod with tomatoes in a skillet and arroz con pollo in a Dutch oven. All are fuss-free, flavorful meals, and with just one pot, a cinch to clean up. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Kitchen [#114H] Sundays with Nonna Rosa Anyone can make their own seasoned olives! They are a perfect snack or easy homemade gift. Lidia demystifies the process. Homemade pasta is another way to add authentic flavor to your dish. Lidia prepares fresh pappardelle with tender, flavorful Turkey Rolls. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#204] Danielle Forestier, Oakland CA Master baker Danielle Forestier shows Julia how to make the classic French baguette. Using the traditional yet simple recipe of flour, water, salt and yeast and terra cotta baking tiles, Danielle demonstrates how this traditional French bread can be made at home. duration 24:55   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#217H] Game Day Pressure For an unusual crispy snack to keep friends munching, Jacques makes Crunchy Kale. Then, forget long hours over the stove, Jacques shows how to make chile without fuss in a pressure cooker for a game day favorite Chile Con Carne with Lettuce and Cheese. For dessert, Pears Bonne Femme are easy and decadent. To add an eclectic note and bit of extravagance, Jacques makes potato pancakes, known as Criques. Served with Californian caviar these tasty morsels are both delicious and environmentally friendly! duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir Gets Fresh [#110H] Summer Fruit Joanne shares her love affair with summer, and shows us how much fun it can be to incorporate fresh summer stone fruits into recipes. She'll instruct her student on how to prepare Stone Fruit Mostarda and a Roasted Freekeh Pilaf with Dried Figs. Recipes: Pan-Roasted Duck Breast with Stone Fruit Mostarda, Roasted Freekeh Pilaf with Dried Fig and Walnuts, Ice Pops Student: Ianthe Brautigan. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1526H] Baguettes at Home Test cook Bridget Lancaster shows host Christopher Kimball how to make The Best Baguette at home! Then equipment expert Adam Ried uncovers the essential tools for baking baguette in the Equipment Corner. duration 26:46   STEREO TVG
  • 7:00 pm
    Nightly Business Report [#34172] duration 26:46   STEREO TVG (Secondary audio: none)
  • 7:30 pm
    Washington Week with Gwen Ifill [#5509] duration 26:46   STEREO TVRE (Secondary audio: none)
  • 8:00 pm
    KQED NEWSROOM [#239H] duration 27:46   STEREO
  • 8:30 pm
    Check, Please! Bay Area [#809H] Naschmarkt, Cafe Tiramisu and Wood Tavern * A little taste of Austria thrives in downtown Campbell at Naschmarkt Restaurant, where the Vienna-born chef lightens up schnitzels and spatzles with Californian ingredients.
    * Next, Cafe Tiramisu in San Francisco's scenic Belden Place charms Italian aficionados with its authentic fare and al fresco, alleyway-ambiance.
    * Heading east, Oakland's Wood Tavern is a College Avenue neighborhood hub that offers an American brasserie-inspired menu.
    duration 26:48   STEREO TVG
  • 9:00 pm
    The Tenors: Under One Sky In recent years, The Tenors have performed at The White House, Buckingham Palace and everywhere in between. This special is a masterwork delivering their signature blend of classical and contemporary pop. The Tenors have created new arrangements for some of the world's most beloved songs like Eric Clapton's Tears In Heaven, Bill Withers' Lean On Me and Queen's Who Wants To Live Forever. The Tenors also perform some of their original compositions as well as the classics Besame Mucho and Granada. The result is a concert of powerful voices, angelic harmonies and world class arrangements. duration 1:26:55   STEREO TVG
  • 10:30 pm
    Ken Burns: The Civil War Celebrate the 25th anniversary of the landmark series in September 2015 with this in-depth overview of the iconic documentary. See video clips and interviews with Ken Burns, Geoffrey Ward, Ric Burns, Buddy Squires and others. duration 1:28:18   STEREO TVG
  • 12:00 am
    Charlie Rose [#21180] duration 56:47   STEREO TVRE
Friday, August 28, 2015

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TV Technical Issues

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    TV Technical Issues
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To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave 9 and HD 164
DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code

All HD programs

KQED Plus, KQET

KQED Plus / KQET

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave 10
DirecTV, Dish Network, AT&T U-verse: IF this channel provided to customer, channel # may vary, labeled as KQEH

KQED Plus, formerly KTEH

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave 157

Arts, food, how-to, gardening, travel

KQED World

KQED World

Channel 9.3
XFINITY 190
Wave 156

History, world events, news, science, nature

v-me

V-Me

Channel 54.5 & 25.3
XFINITY 191 & 621
Wave 154

24-hour national Spanish-language network

KQED Kids

KQED Kids

Channel 54.4
XFINITY 192
Wave 155

Quality children's programming parents love too