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TV Daily Schedule: KQED Life

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KQED Life: Monday, April 24, 2017

Channel 54.3  •  XFINITY 189

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Monday, April 24, 2017
  • 12:00 am
    Sun Studio Sessions [#706H] Margo Price Rolling Stone named Margo Price & her band the Price Tags as artists to watch, describing the music as "deeply personal and painstakingly crafted" with Margo's voice her "hitting haunting high notes with weariness and reverence." Margo recently signed with Jack White's Third Man Records and her music evokes White's collaboration with Loretta Lynn. In his episode, Margo and her band perform fan favorites, including "I Put a Hurtin' on the Bottle." duration 25:53   STEREO TVPG
  • 12:30 am
    Burt Bacharach's Best (My Music Presents) For over half-a-century, the immensely popular and immediately identifiable melodies of celebrated composer Burt Bacharach have touched millions of music lovers around the world. Beginning his career as an accompanist to legendary actress-singer Marlene Dietrich, Bacharach in the 1960s established himself as a topical successor to his Tin Pan Alley predecessors, creating some of the most beloved and successful pop music to ever grace radio, television and film. This special includes all the original artists performing Bacharach's hits with rare archival footage and clips from the 1960s-1970s.
    Bacharach teamed with lyricist Hal David for a stunning run of classic songs, many in tandem with songstress Dionne Warwick ("Walk On By," "Anyone Who Had A Heart," "I Say A Little Prayer," "I'll Never Fall In Love Again"). British-born Dusty Springfield enjoyed Bacharach hits with the wistful "Wishin' & Hopin'" and the seductive "The Look Of Love" while Tom Jones popularized the playful "What's New Pussycat?"
    The smashes continued in the seventies when The Carpenters reached #1 with "(They Long To Be) Close To You," following another chart-topper, "Raindrops Keep Fallin' On My Head," the Oscar-winning tune sung by B.J. Thomas in the film Butch Cassidy &The Sundance Kid. "Suave and debonair" Austin Powers #2, aka film and tv start Robert Wagner is our guide for this special.
    duration 1:28:37   STEREO TVG
  • 2:00 am
    American Masters [#2705H] August Wilson: The Ground On Which I Stand From his roots as an activist and poet to his indelible mark on Broadway, this program captures the legacy of the man some call America's Shakespeare. Film and theater luminaries such as James Earl Jones, Viola Davis, Phylicia Rashad, Laurence Fishburne, Charles Dutton and others share their stories of the career and experience of bringing Wilson's rich theatrical voice to the stage. This film tells of his journey to the Great White Way, the triumphs and struggles along the path to such seminal works as Ma Rainey's Black Bottom, the Pulitzer Prize-winning Fences, Joe Turner's Come and Gone, the Pulitzer Prize-winning The Piano Lesson, Two Trains Running and four others before his untimely death in 2005. Directed by Emmy-winner Samuel Pollard. duration 1:27:46   STEREO TVPG-L
  • 3:30 am
    American Masters [#2606H] Alice Walker: Beauty In Truth Most famous for her seminal novel The Color Purple, writer/activist Alice Walker celebrates her 70th birthday in February, 2014. Born February 9, 1944, into a family of sharecroppers in rural Georgia, her life unfolded during the violent racism and seismic social changes of mid-20th-century America. Poverty and participation in the civil rights movement were the formative influences on her consciousness, becoming the inherent themes in her writing. The first African-American woman to win a Pulitzer Prize for Literature, Walker continues to shine a light on global human rights issues. Her dramatic life is told with poetry and lyricism, and includes interviews with Steven Spielberg, Oprah Winfrey, Gloria Steinem, Toni Morrison, Quincy Jones, Yoko Ono, First Lady Michelle Obama -- and, of course, Walker herself. duration 1:25:46   SRND51 TVPG-L
  • 5:00 am
    Yours, Willa Cather This documentary was inspired by the recently published Selected Letters of Willa Cather, edited by Andy Jewell and Janis Stout. We meet the woman who confesses to a friend that she is "paralyzed" by the open spaces of the West. Who is so bored with her job as editor of McClure's that she compares it to living in a "tepid bath." Who believes her boss when he tells her she has no talent as a writer. Who writes to F. Scott Fitzgerald, "After all, the only thing one can tell about beauty, is just how hard one was hit by it. Isn't that so? We hear a voice very different from the polished and controlled voice of Willa Cather the novelist. Instead we meet a person who is vulnerable, funny and at times, ruthless. A fascinating woman who thoroughly mastered the art of letter writing. Acor Marg Helgenberger is the voice of Willa Cather. Author and actor Christopher Cartmill is the narrator. duration 26:41   STEREO TVG
  • 5:30 am
    Articulate with Jim Cotter [#103H] The Ghetto Potter The ceramics of Roberto Lugo pay homage to their classical past but are firmly rooted in the realities of his inner city upbringing.
    Changing Minds About Climate Change - Two artists are helping to reinvigorate the conversation about climate change by presenting its truths more... artfully.
    Gerald Busby's Lust for Life - Composer Gerald Busby could not have guessed that after surviving heartbreak, HIV and drug addiction, he would experience an artistic rebirth in his twilight years.
    duration 26:46   STEREO TVPG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#113] The King of Asanas Headstand is best learned step by step, with the aid of a wall. Boat strengthens abs, Locust strengthens the spine, and Easy Wheel works on arms, thighs and buttocks. duration 27:35   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#9] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#10] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:45  
  • 7:00 am
    Power Yoga: Mind and Body [#219] duration 26:53   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1412] Good Alignment By doing exercises with eyes closed, Mary Ann builds an awareness of how good spinal alignment feels. Mary Ann gives a tip of the day. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: By Essentrics [#1116H] Posture In this episode of Classical Stretch, join Miranda Esmonde-White at the colorful mosaic pathway of the Grand Palladium Hotel. This all-standing intermediate workout is designed to stretch and strengthen your entire body while improving your posture. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1404H] Cruising The Rhine - Part Two In Cruising The Rhine - Part Two, Burt explains the Romantic Period in European art, what the original Grimm Brothers Fairy Tales were really like (very grim), how the river locks work, the history of Eau de Cologne and how the Black Forest got to be black. Burt also takes us on a tour of Strasbourg and the extraordinary Hand Bag Museum of Amsterdam. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#812H] Berlin A tumultuous 20th century left Berlin filled with powerful sights - from evocative memorials, to surviving bits of its communist and fascist days, to its glass-domed Reichstag. We enjoy its now-trendy east side, its people-friendly riverfront, and its vibrant social scene. Reunited Berlin - perhaps the fastest changing and most happening city in Europe - is entertaining more visitors than ever. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#208] Vienna and the Danube Hapsburg palaces, coffee houses, Strauss waltzes...all are symbolic of Vienna. Visiting elegant Schoenbrunn Palace, riding in carriages, sampling luscious apple strudel and listening to Mozart concerts, we see that Austria's capital still lives its elegant, proud past. We get a behind-the-scenes peek at how exquisite china is made at Augarten, Europe's second oldest porcelain manufacturer. For a change from urban to countryside, we cruise down the Danube past vineyards and castles, stop at the dazzling Melk Abbey, and sample " new" wines-unique young varieties special to this part of the world. Tip: Where to experience Vienna's hot new art scene. duration 26:47   STEREO TVG
  • 10:00 am
    Joseph Rosendo's Travelscope [#809H] Northwest Ontario - Lake Superior and Beyond Joseph takes off for Northwest Ontario, a region distinguished by Canada's great outdoors. On the 300-mile drive along the Trans-Canada Highway from Thunder Bay, on Northwest Ontario's eastern edge, to Kenora, near its Western border with Manitoba, the granite outcroppings of the Canadian Shield are revealed and the boreal forest covers the landscape. And there's water, water everywhere. Within its 204,000 square miles there are just 250,000 people, yet there are 5,000 wilderness camps and lodges and 150,000 fishable lakes. Joseph engages in fishing, hiking, climbing, kayaking, canoeing, sailing - if it can be done outside then Joseph's doing it. In addition, he discovers that the Northwest is in the middle of transforming itself from a region devoted to using up the environment to one that celebrates it - in new parks and conversation areas, farmers markets, downtown preservations and an emerging culinary scene. It's a turn for the better for the people who live here and Joseph finds a wealth of opportunities for those who visit. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Ellie's Real Good Food [#101H] Busy Mom Seeks.....Help Ellie takes Beth - a mom, a full-time labor and delivery nurse, and a grad student -- under her wing. Ellie helps Beth rein in her take-out habit with three easy make-ahead recipes that stock her fridge with a week of tasty meals. Recipes: Blueberry-chia overnight oats; Turkey-stuffed pizza pockets; Cajun shrimp in foil. 3 Ingredient Recipe: Red wine salad dressing. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#220] Curry Favorites What used to be an exotic spice has gone mainstream as people fall in love with its flavor and versatility. Chef Keller demonstrates how to make a curry spice blend from scratch and then makes two great recipes, all enhanced by the flavors of this remarkable spice. Recipes: Oven-Roasted Curried Pork Loin on Green Lentils with Sauteed Apples; Veggie Curry Burger. duration 28:16   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#112] Peter Malgieri Author and master teacher at Peter Kump's New York City Cooking School, Peter Malgieri visits Julia Child in her kitchen. Malgieri bakes an assortment of fancy cookies. Malgieri creates a cornmeal-currant biscotti. He demonstrates the two ways to work the biscotti dough to form zaleti (diamond shape cookies.) He makes amaretti or Italian almond macaroons. He shows how to pipe out the amaretti dough. Finally, he creates flat, waffle-like cookies named pizelles or little pizzas because of their round, flat shape. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2403] And The Winner Is.... Mary Ann travels to Toscana Saporita Cooking School in Tuscany to cook with recipe award-winner Nadine Mesch, whose Seared Tuna Topped with Fennel and Arugula and Caper Lemon Sauce recipe won the grand prize award and a trip to Italy. Mary Ann adds her signature Papardelle with Ragu to the table and it's a blue-ribbon day for everyone. duration 26:59   STEREO TVG
  • 12:30 pm
    Sara's Weeknight Meals [#413H] Meal in a Pan What's faster and easier than cooking a meal in one pan? Sara shares this secret for weeknight success with two flavorful recipes: A beautiful Yellow Squash Soup, and a fast but elegant Pearl Couscous with Shellfish. duration 26:46   STEREO TVG
  • 1:00 pm
    P. Allen Smith's Garden Home [#1608H] Leaders in the Field Join P. Allen Smith as he learns a thing or two from gardeners, chefs and designers who are leading the pack in their field and are anything but traditional. duration 26:04   STEREO TVG (Secondary audio: DVI)
  • 1:30 pm
    Rough Cut - Woodworking with Tommy Mac [#508H] Hall Tree and Bench Tommy MacDonald has the 'Wood Whisperer', Marc Spagnuolo, in the shop. Marc joins Tommy to make a Hall Tree and Bench, which can add both elegance and convenience to any home. duration 26:46   STEREO TVG
  • 2:00 pm
    Fons & Porter's Love of Quilting [#2601] Remembered Friends As quilters, fabrics can trigger pleasant memories of times, places and friends. This quilt was constructed from a friends fabric stash. Mary and Marianne will present how to use tools to cut and piece with accuracy to create this beautiful tribute. duration 27:47   STEREO TVG
  • 2:30 pm
    Quilting Arts [#1513] A Little of This, A Little of That Through a wide variety of projects, explore the latest trends in contemporary quilting. Sue Spargo shares some basic handwork techniques for wool applique, which is all the rage. Teri Tope creates a large-size insulated bottle tote for the quilter on the go or to give as a gift. Then, step out for the evening in a luscious, sculptured velvet beaded cuff Liz Kettle creates with just a few stitches. duration 28:00   STEREO TVG
  • 3:00 pm
    Simply Ming [#1212H] Kangaroo Island with Kate Sumner and Craig Wickem This special edition takes viewers out into the bush for a firsthand look at wildlife in Australia - kangaroos, koalas, and wallabies. They are everywhere as we explore Kangaroo Island in South Australia where we cook with chef Kate Sumner and our adventure guide Craig Wickham. Our ingredients are only found here - Australian marron, which is a kind of crawfish, and King George Whiting, an amazing white fish - all on the barbie! duration 26:46   STEREO TVG
  • 3:30 pm
    Pati's Mexican Table [#310H] Brunch at the Jinich House Breakfast is Mexico's favorite meal, and it's also the Jinich family's favorite! It's Sunday, and Pati is up early in the kitchen as the rest of the family sleeps in. She's hard at work creating a full, three-course menu of some of her family's preferred Mexican breakfast dishes to enjoy 'round the table on a lazy morning. Recipe 1: Cafe de Olla: Spiced Sweet Mexican Coffee; Recipe 2: Mexican-Style Gravlax with Cilantro and Tequila; Recipe 3: Huevos Rancheros with Calabacitas (Zucchini); Recipe 4: Caballeros Pobres: Yucatan-Style French Toast. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Stewart's Cooking School [#110H] Braising Braising is a busy cook's best friend, and here's why: with little hands-on time and no special equipment, this "low-and-slow" method produces hearty, consistently flavorful main courses and side dishes that belie their ease. It's also a great way to cook lean, inexpensive cuts of meat. Martha shows you which cuts are ideal for braising and the best ways to cook them, sharing recipes for classic pot roast, braised cabbage with apples and pulled pork sandwiches. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Kitchen [#403H] All About Chicken This episode features a "Best of Chicken" with some of Lidia's favorite dishes from the oven to the stovetop. Recipes include a succulent roasted chicken; a simple and earthy seared chicken breast with mushrooms; and finally a dish with a little kick - paprika drumsticks with peppers. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#313] Flo Braker, San Francisco Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, owner of Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata. duration 24:47   STEREO TVG
  • 5:30 pm
    Jacques Pepin: Heart & Soul [#118H] Viva Mexico! Jacques spends some of the winter months at his home-away-from-home, Playa Del Carmen, Mexico. Time basking in the sunshine and savoring the local flavors along with an occasional visit from friend Rick Bayless has inspired him to take us on a culinary adventure, beginning with a refreshing hibiscus flower cocktail. He continues with a duo of superlative seafood dishes of Yucatan ceviche and fillet of sole Riviera with pico de gallo. From sea to pasture, beef fillet mini steaks with mushrooms and shallots makes for a substantial main course. Finally, he ends with a frozen fruit dessert of grapefruit granite with mango and mojito cocktail. duration 26:46   STEREO TVG
  • EVENING
  • 6:00 pm
    Joanne Weir Gets Fresh [#107H] Fall Fruit While Fall is typically associated with the changing colors of leaves and harvesting the last of summer produce, Joanne takes a moment to highlight beautiful fall fruit, including pomegranates and pears. She'll also take us to a special Italian market and a Napa Winery, and teach her student how to prepare a Fall Fruit Salad. Recipes: Fall Fruit Salad with Pomegranate, Pear, Grapes and Pecans with White Balsamic Vinaigrette, Chicken Breasts stuffed with Montasio and Dried Figs, Pear Granita with Late Harvest Zinfandel and Black Pepper Student: Pascal Molat. duration 26:46   STEREO TVG
  • 6:30 pm
    Cook's Country [#804H] Grilled and Smoked Test cook Bridget Lancaster shows host Christopher Kimball how to make barbecued burnt ends. Next, equipment expert Adam Ried reveals his top picks for grill spatulas. Then, tasting expert Jack Bishop challenges Chris to a tasting of lemonade. Finally, test cook Julia Collin Davison uncovers the secrets to making smoky potato salad. duration 26:46   STEREO TVG
  • 7:00 pm
    Great British Baking Show [#309H] Chocolate Follow the semi-finalists as they come to grips with chocolate, a temperamental ingredient. The Signature task is chocolate tart, followed by chocolate souffle in the Technical challenge. For the Showstopper, the bakers create chocolate centerpieces. duration 56:46   STEREO TVPG
  • 8:00 pm
    Mind of A Chef, The [#512H] Best Of: Surf N Turf This "best of" episode explores the wet and dry side of our culinary world. Magnus Nilsson dry-ages a steak in kidney fat as long as possible, April Bloomfield hallucinates while at a butcher shop, Ed Lee makes a ribeye with eel puree, and more. duration 26:46   STEREO TVPG
  • 8:30 pm
    Lucky Chow [#104H] Filipino Entrepreneurs Andy Ricker, a carpenter-turned-chef from Portland, Oreg., is known for bringing "authentic" Thai food to America. At a food festival in Las Vegas, Ricker prepares a welcome dinner for the participating chefs at the much-loved Lotus of Siam, with chef/owner Saipin Chutima at the helm. The duo create their collective version of a spicy Issan dish. At the table, Jet Tila rhapsodizes about the days when his family opened America's first Thai grocery store in Hollywood, Calif., and introduced lemograss, kaffir lime leaves and other ingredients to the American palate. The episode also includes visits to a Thai temple in Los Angeles. duration 27:15   STEREO TVG
  • 9:00 pm
    Chef's Life [#402H] My Watermelon Baby The heat is high and watermelons are ripe. After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces and works to build camaraderie. She employs an avid home cook to put recipes from her forthcoming cookbook to the test. duration 26:46   STEREO TVG
  • 9:30 pm
    Chef's Life [#403H] Peas, Please As a visit from her editor accelerates book preparations, Vivian reckons with handing over the restaurant reins to John and Justise. A tutorial in "beatin' peas," delivered by a 92-year-old expert, is an entertaining and therapeutic history lesson. duration 26:46   STEREO TVG
  • 10:00 pm
    Globe Trekker [#1604H] Art Trails of the French Riviera Kate Comer searches out the refuges and favorite playgrounds of great artists like Cezanne, Renoir, Picasso and Chagall along the extraordinary art trail of the French Riviera. Exploring the towns of Arles, Aix, Cagnes-sur-Mer, Antibes, Vence, Biot and Nice, Kate takes in the sun and peerless blue skies, the rugged mountains and sublime coastline that attracted these iconoclasts to the Riviera. duration 56:46   STEREO TVPG
  • 11:00 pm
    Travelscope [#307H] Papua New Guinea - Cultural Encounters in an Ancient World Joseph heads to Papua New Guinea's remote highlands for cultural encounters with the Huli Wigmen and then journeys to the Sepik River for a tropical rendezvous with the ancient people of its riverside villages. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#305] Bologna & Emilia Romagna Known the world over for its wheels of golden cheese, its sweet prosciutto and divine vinegar, this slice of Northern Italy is a feast. From our base in Bologna, we eat our way across the region, taking in the glorious art and culture along the way: cheese and mosaics in Parma; balsamic vinegar and racecars in Modena; ham, pasta and university life in Bologna. An excursion to the mountainous Apennines, a trip to Ravenna's brilliant 6th-century mosaics and a beach resort at Rimini round out the adventure. Tips on sampling the region's delicacies and agri-tourism hotels. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#808H] Italy's Veneto: Verona, Padua, and Ravenna In the shadow of Venice, we visit three great cities. Padua is famed for its venerable university, precious Giotto frescoes, and pilgrim-packed Basilica. Verona is a hit with aficionados of Roman ruins and Romeo and Juliet fans. And Ravenna, with its shimmering mosaics, was once the western bastion of the Byzantine Empire. We enliven each stop with a tasty dose of Italian dolce vita. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1401H] Hong Kong - Part One Burt returns to Hong Kong for his 10th visit and takes a look at how things have changed. He explains the history of the gold fish, and the Jade Market. He also takes us on a ride around Victoria Harbor, describes the history of the Chinese Junk, uncovers the power of the Feng Shui Master, and the story behind the Michelin Star restaurants. duration 26:46   STEREO TVG
Monday, April 24, 2017

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TV Technical Issues

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    • KQED TV All Channels: Planned outage late Fri/early Sat 1/14 midnight-2am

      All KQED television channels will be off the air late Friday/early Saturday 1/14 beginning at midnight for approximately two hours to perform maintenance and upgrades to our electrical system. These improvements will help KQED maintain and continue our broadcast service to the community. We will return to our regularly scheduled programs as soon as work […]

    • Wed 12/28: KQET DT25 Over the Air signal restored

      UPDATE: signal was restored apx 6pm (DT25.1 through 25.3) We are aware that our transmitter servicing the Watsonville/Monterey/Salinas area, KQET, is off the air. Engineers are on their way from San Francisco to check it out. Estimated time for repairs not yet known.

    • Planned KQET (DT25) outage: early Sun 12/18 apx 1am

      (DT25.1 through 25.3) Due to maintenance and software update work being done by one of the paid signal providers, KQET-25 will need to go off the air for apx 15-30 minutes at apx 1am.

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

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KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

KQED World

KQED World

Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
Best of non-fiction programs including public affairs, local and world events, nature, history, and science.