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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Tuesday, September 2, 2014

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Tuesday, September 2, 2014
  • 12:00 am
    Rick Steves' Europe [#505H] Great Swiss Cities: Luzern, Bern, Zurich and Lausanne In this episode we'll focus on an often overlooked side of Switzerland its urban charms. We'll get some exercise, from ringing a very big bell to floating down an urban river. We'll also enjoy a variety of eye-opening art, from Chagall and Klee to inmates of an asylum. Then we'll ponder a few Swiss innovations, from their open-minded drug policies to their hush-hush underground arsenals. And it'll all before a backdrop of Switzerland's stunning natural beauty. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1106] Taiwan - A Sense of Place - Part Three In 1869, Francis Galton, an English anthropologist argued that all talent was the result of heredity. No matter what the skill - from painting a great picture - to inventing a perfect recipe - it was always the result of the genes you received from your parents. Today, we know that he was smart, but wrong. What we are is the result of the interaction of our genes and our environment and our biology is continually altered by our environment. In these programs, Burt interviews a number of famous Taiwanese-Americans who grew up in traditional Taiwanese homes and immigrated to the United States, including an internet billionaire, a top Hollywood director, and a man who builds 6 million bicycles every year. Then, Burt travels to Taiwan to look at the key influences on their lives including one of Taiwan's most famous museums, a train that travels at over 150 miles an hour, big budget martial arts movies, a restaurant that presents dishes based on famous works of Chinese art, and one of the world's greatest choreographers. Burt tries to discover how the early life of these successful people affected the way they think now. duration 26:46   STEREO TVG
  • 1:00 am
    Great Performances [#3901H] Dancing at Jacob's Pillow: Never Stand Still Narrated by acclaimed choreographer Bill T. Jones, the story of Jacob's Pillow as an international dance center is interwoven throughout this performance documentary with never before seen footage and images from the Pillow's rare and extensive archives, including the pioneering Ted Shawn, who purchased Jacob's Pillow in 1931. Interspersed with the performances are intimate interviews with legendary dance artists including Judith Jamison, Paul Taylor, Mark Morris, Suzanne Farrell and Frederic Franklin, as well as one of the last interviews with the iconic Merce Cunningham. duration 56:46   STEREO TVPG
  • 2:00 am
    Great Performances [#3816H] Rejoice with Itzhak Perlman and Cantor Yitzchak Meir Helfgot Legendary violinist Itzhak Perlman and celebrated cantor Yitzchak Meir Helfgot join forces for a musical exploration of liturgical and traditional works in new arrangements for both chamber orchestra and klezmer settings. The music of Rejoice showcases the confluences between the violinist's famed classical technique and Helfgot's magnificent voice. duration 56:46   SRND51 TVG
  • 3:00 am
    18 Voices Sing Kol Nidre The program explores the Kol Nidre, the most sacred prayer in Judaism that begins its holiest day of Yom Kippur. The Kol Nidre's words have caused centuries of persecution, but its poignant melody has enthralled generations of Jews and non-Jews and saved the prayer from itself. The program tells the Kol Nidre story impressionistically through the tales, the anecdotes, of those who have been touched by it, be they top experts on the chant or just those who have been changed by chanting it. duration 55:31   STEREO TVG
  • 4:00 am
    Craft In America [#302H] Family This episode explores the creative home environments and personal dynamics of four families of craft artists and asks: Is talent inherited? What's it like to live in a household where objects are made by hand? In this episode, former President Jimmy Carter shares stories of Ed Moulthrop, a fellow Georgian who is known as the father of modern woodturning. Philip Moulthrop followed a career path similar to his father's. Trained as a lawyer, he found greater satisfaction making unique wood bowls. Matt Moulthrop apprenticed with his father and grandfather and continues the family tradition. Paul Marioni creates sculptural glass forms. An early member of the San Francisco Studio Glass Movement, as a single father he moved to Seattle, center of American glass, where his gifted son, Dante Marioni continues to make internationally recognized work. Dante's sister Marina Marioni is also a craft artist, creating jewelry that plays with form and meaning, much like her father's sculptures play with visual puns. Tradition and invention are the center of the Lee household in rural Pennsylvania where potter Cliff Lee and metal artist Holly Lee live and work together in their 18th century Dutch farmhouse. The Lees have two sons who grew up playing in their parents' studios, learning the hard work it takes to succeed as a self-employed artist. Oklahoma's Lisa Sorrell is one of a very few women who make custom cowboy boots. Following her passion and defying parental expectations, she established her place in a male-dominated field. Lisa's two teenage daughters have decided to follow in their mother's footsteps and are each becoming artists in their own right. duration 56:46   STEREO TVG
  • 5:00 am
    Travelscope [#202H] Germany's Holiday Markets Travelscope celebrates the season with Joseph's explorations through Northern Germany's Christmas markets where there's more than baubles and trinkets to the joy of Christmas. duration 26:46   STEREO TVG
  • 5:30 am
    Rhythm Abroad [#101H] Tahiti, French Polynesia Sun-kissed beaches, lush green rainforests, and Tahitian drumming call Brittany's name. Unlike the slower paced Hawaiian hula, Tahitian dance is known for its fast hip shaking. Brittany gets an inside view into typical Tahitian life as she moves her hips with the locals at a community fundraiser. Away from the drums, Brittany cools off as she takes to the crystal blue waters for an exciting day of swimming with stingrays and sharks. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#203] Get A Head Start The heart-healthy Headstand and Shoulder Stand work the entire body from head to toes. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#91] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#92] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#110] Legs - Version Two With Upavishta Konasana, Ashtanga and Trikonasana. duration 26:57   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1205] Reaction Time Mary Ann shows how to use a ball to test your reaction time. duration 27:23   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#712] Relieve Aches and Pains duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1106] Taiwan - A Sense of Place - Part Three In 1869, Francis Galton, an English anthropologist argued that all talent was the result of heredity. No matter what the skill - from painting a great picture - to inventing a perfect recipe - it was always the result of the genes you received from your parents. Today, we know that he was smart, but wrong. What we are is the result of the interaction of our genes and our environment and our biology is continually altered by our environment. In these programs, Burt interviews a number of famous Taiwanese-Americans who grew up in traditional Taiwanese homes and immigrated to the United States, including an internet billionaire, a top Hollywood director, and a man who builds 6 million bicycles every year. Then, Burt travels to Taiwan to look at the key influences on their lives including one of Taiwan's most famous museums, a train that travels at over 150 miles an hour, big budget martial arts movies, a restaurant that presents dishes based on famous works of Chinese art, and one of the world's greatest choreographers. Burt tries to discover how the early life of these successful people affected the way they think now. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#505H] Great Swiss Cities: Luzern, Bern, Zurich and Lausanne In this episode we'll focus on an often overlooked side of Switzerland its urban charms. We'll get some exercise, from ringing a very big bell to floating down an urban river. We'll also enjoy a variety of eye-opening art, from Chagall and Klee to inmates of an asylum. Then we'll ponder a few Swiss innovations, from their open-minded drug policies to their hush-hush underground arsenals. And it'll all before a backdrop of Switzerland's stunning natural beauty. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#510] New Zealand's South Island The South Island of New Zealand weaves Kiwi culture with scenic splendor. The vast vineyards of Marlborough helped bring this country's wines to the world stage. At a local artists' colony, Rudy gets a crash course in Maori bone carving. The breathtaking city of Queenstown draws adventure enthusiasts from around the world. We brave white-water rapids on river boards and ride a hot air balloon for soaring views of "Lord of the Rings" country. Tips on Maori crafts and eating mussels. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#407H] Thailand - Rediscovering Bangkok It's hectic, it's crowded, it's the epitome of diversity and filled to the brim with exciting things to see and do. Joseph takes a path less traveled as he explores Thailand's capital city -- Bangkok. During his urban adventure he wanders the back roads and waterways of old and new Bangkok. He participates in morning Buddhist rituals at a local temple, checks out an up-to-date wellness center, tries his hand at the ancient art of crafting a monk's alms bowl, roasts Thai coffee at a 100-year-old Chinese market and scours a local Thai market for the perfect indigenous ingredients to spice up his gourmet Thai cooking class. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    The Jazzy Vegetarian [#305] Good Morning Fiesta Host Laura Theodore prepares a zesty breakfast menu featuring "Tofu Ranchero," a slightly spicy dish served with fresh tomato sauce. For a baked treat, "Cornbread and Sweet Pepper Mini-Muffins" wakes up sleepy taste buds, while "Pineapple, Banana and Strawberry Smoothie" presents a frosty and fruity beverage to get the morning started on an energizing note. duration 26:43   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#314] Veal for a Special Occasion Most French chefs love veal for its tender texture and delicate flavor, and Chef Keller is no exception. Today he's making a veal loin and stuffing it with pancetta, sweetbreads and pistachios. Dessert is a rich espresso drowned in ice cream. Recipes: Veal Loin Stuffed with Pancetta, Pistachios and Sweetbreads, Affogato duration 28:18   STEREO TVG
  • 11:30 am
    Baking with Julia [#113] Flo Braker, San Francisco Host Julia Child observes California's well-known baking teacher Flo Braker as she demonstrates the classic French technique for creating Ladyfingers Genoise, the batter of which is used as the base for a variety of miniature decorative cakes. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2322] Real Neapolitan Pizza/La Verace Pizza Napoletana Pizza was invented in Naples, and Pizzaola Gennaro Nasti proves it when he invites Mary Ann to help him stoke his wood-fired oven at Venda Bar in Providence, Rhode Island to create absolute authentic Neapolitan pizzas like Pizza Margherita Classico, Pizza Margherita Moderna, Pizza Napolitana Marinara and his very own Pizza allo Genaro Nasti. duration 26:55   STEREO TVG
  • 12:30 pm
    Moveable Feast with Fine Cooking [#109H] Harlem, NY: Chefs Marcus Samuelsson and Jonathan Waxman Pete is joined by two legendary New York chefs to highlight diverse local flavors, after they gather fresh ingredients from the Harlem Farmer's Market. Pete also heads down to Brooklyn to gather pickles from the Brooklyn Brine Company. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#208] Re-Fashioned Michele shares resourceful ways to refashion things from your closet to create brand new wearables for you and your home. Learn how to turn one old sweater into SEVERAL brand new, useful things; simple ways to mix up the "parts" of your clothing to create new looks; a new spin on the garden apron; and an easy way to repurpose clothes into stylish home decor. duration 25:16   STEREO TVG
  • 1:30 pm
    American Woodshop [#1812] Scroll Saw Gifts Intricate details make these projects amazing. Custom signature signs created. duration 26:46   TVG
  • 2:00 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#504] Totem Park-Sitka Host-Artist, Gary Spetz, sails to and paints a scene from Sitka, Alaska's Totem Park-explaining both how he paints and what he looks for, in nature, for a painting composition. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 2:30 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#505] Hidden Lake Host-Artist, Gary Spetz, hikes to and paints a scene from Montana's Glacier National Park-explaining both how he paints and what he looks for, in nature, for a painting composition. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#1127H] Organic Ponzu and Jamon De Fermin During a recent trip to Spain, Ming fell in love with ham- and not just any ham, but the most luscious, silky ham he ever tasted-jamon iberico de Fermin. On today's SIMPLY MING, Ming takes his new love and pairs it with an old favorite in his pantry- ponzu. That tangy citrus condiment from Japan heads to Europe to start today's meal with Ming's Fennel Salad on Jamon 'Carpaccio'. A never fail dish that can work as both an appetizer or a side is next on the menu as Ming shows us his Jamon Wrapped Asparagus with Ponzu Syrup. Then, Ming takes his master duo on holiday to France with his Seared Jamon Wrapped Chicken Breast with Ponzu Glazed Melon de Cavaillion Finally, fellow fan of today's master pair, Chef Marco Canora of Hearth Restaurant joins Ming's dynamic duo in his Linguini with Ponzu Steamed Clams and Crispy Jamon. duration 28:00   STEREO TVG
  • 3:30 pm
    Mexico -- One Plate at a Time with Rick Bayless [#910H] Puerto Escondido: Living The Dream Ever dream of renting a space with a kitchen in Mexico just so you can cook all the fresh fish you can eat? Rick lives the dream at Hotel Villas Carrizalillo in Puerto Escondido. First, he peruses the town market for inspiration and ingredients from heirloom tomatoes to the local tuxtla chiles. Then he joins a resident expert to take him spear fishing off Roca Blanca Playa, one of the prettiest beaches in Mexico, for the freshest possible catch for his feast. And what a feast it is! Rick takes one robalo and turns it into an aguachile (a spicy ceviche appetizer), a brothy soup with chayote and beer, and pan-seared robalo with a tomatillo-pumpkinseed sauce. All from a small kitchen at the villas, a sharp knife, a couple of large pans and blender. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Bakes [#107H] Devil's Food Cake Devil's food cake has never been so tempting as it is with Martha's sinfully good adaptations. Learn to make "hi-hat" cupcakes - topped with a fluffy meringue frosting - irresistible fudgy brownies and more, all featuring the rich flavor of deep, dark chocolate. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#202H] New York Italian Style In this episode, Lidia shares three delicious recipes that she picked up on Arthur Avenue and in Little Italy, New York. Zucchini and Eggplant Parmigiana, Roberto's Chicken Piccante and Skillet Cauliflower Torrisi are all the very core of Italian American comfort food. She also visits the Maugeri Farms in southern New Jersey and the Migliorelli food stand in Union Square Market in New York City to see what kind of traditions these Italian American families are passing down to generations to come. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#125] Julian Serrano Master chef Julian Serrano from Masa's in San Francisco creates a Lobster and Chicken Paella for a main course and Creme Fraiche Ice Cream With Almond Roasted Figs and Honey Lime Peaches for dessert. When making the paella, Serrano recommends cooking the lobster in its shell, using chicken thighs, and peeling and removing the seeds from the red peppers before dicing; he also uses a paellero - a shallow, wide pan - to make the paella. duration 25:36   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#219H] Dinner Party Special Stuffed Pork Tenderloin on Grape Tomatoes is impressive but Jacques shows that making this spinach and cheese stuffed roast doesn't have to be complicated. Setting the stage for a dinner to remember is a simple version of an elegant classic, Cream of Leek and Mushroom Soup. Mini Almond Cakes doused in ruby red Raspberry Sauce crown this special party menu. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#104H] Flavor Fiesta It's a party when Joanne and her student Cheryl get together. Joanne adds a sweet crisp twist to classic guacamole, shows how to improve a store bought stock to elevate tortilla soup, and then the party really begins with muddled cherry margaritas Recipes: Sweet Pea Guacamole, Tortilla Soup with Pork Meatballs, Tortillas and Cheddar, and Fresh Cherry Margaritas. Student: Cheryl Kovelchik, Entertainment Marketing. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1301H] Meat and Potatoes A La Francaise Host Christopher Kimball goes into the test kitchen to update a classic recipe for French-Style Pot-Roasted Pork Loin with test cook Bridget Lancaster. Next, equipment expert Adam Ried reviews knife sets in the Equipment Corner, and test cook Becky Hays shows Chris how to make Potato Casserole with Bacon and Caramelized Onion. And finally, gadget guru Lisa McManus reveals her top pick among mandolines. duration 26:46   STEREO TVG
  • 7:00 pm
    Flea Market Documentary This documentary travels from the gigantic Rose Bowl Market in Pasadena, California, to the busy but modest-sized Eastern Market in Washington, DC, talking with organizers, vendors, food merchants and shoppers. This program is a celebration of the unusual people and the enticing things that can be found in parking lots, fairgrounds, drive-ins, sidewalks and anywhere else someone has posted a sign saying, "Flea Market." It's capitalism mixed with craziness. It's amazing old stuff, great salespeople, the ancient tradition of the open-air market and the possibility of finding a bargain, all uniting shoppers across the nation. duration 56:30   STEREO TVG
  • 8:00 pm
    Globe Trekker [#1307] Central Japan Megan's journey begins in Kyoto, where she explores the city's best flea market, meditates with a Buddhist monk, is entertained by geishas at a banquet and visits both the Fushimi Inari Shinto Shrine and the Toji Buddhist Temple, a World Heritage site. Then it's off to Osaka, where she visits a Cat Cafe and the Kidzania theme park. Megan travels to the home of the Ninja at Iga-Ueno, visits the site of a famous Samurai battle in Sekigahara, sails to the remote island of Sado and witnesses the dramatic Nada Fighting Festival in Himeji. duration 57:22   STEREO TVPG (Secondary audio: DVI)
  • 9:00 pm
    POV [#2710] After Tiller This film is a probing portrait of the four doctors in the United States still openly performing third-trimester abortions in the wake of the 2009 assassination of Dr. George Tiller in Wichita, Kansas - and in the face of intense protest from abortion opponents. It is also an examination of the desperate reasons women seek late abortions. Rather than offering solutions, this doc presents the complexities of these women's difficult decisions, and the compassion and ethical dilemmas of the doctors and staff who fear for their own lives as they treat their patients. duration 1:26:46   STEREO TV14 (Secondary audio: none)
  • 10:30 pm
    ImageMakers [#1213H] A Girl In Trouble (Is A Temporary Thing) ALL SOUL'S DAY (Poland): On her eighteenth birthday, Lena is trying to bond with her family, but as usual, they seem to be ignoring her. It also happens to be All Soul's Day, a time for contacting the dead and getting together to return to one's roots. Lena set out in search for her long-lost father. Events of the day transpire that ultimately lead her to reassess what family truly means.
    THE PARAKEETS (France): Lili, an ill young woman going through cancer treatment, is faced one morning with the sudden loss of her hair. She cannot bring herself to leave her apartment. Her best friend proposes a radical solution: to give Lili a radical makeover from head to toe. Lili agrees to be transformed. Little does she know that this makeover will fundamentally change not only her day, but also her life. When your inhibitions are the last things you have to lose, that's when freedom begins.
    duration 28:55   STEREO TVG
  • 11:00 pm
    Travelscope [#203H] Naturally Los Angeles While most visitors head for Hollywood or Rodeo Drive, Joseph introduces viewers to some of Los Angeles' little-known treasures from hiking in the Santa Monica Mountains and wine tasting in Malibu to the Venice Beach drum circle - a weekly celebration of the city's diversity. duration 26:46   STEREO TVG
  • 11:30 pm
    Rudy Maxa's World [#111] Mendoza, Argentina The heart of Argentine wine country is nestled in a valley beneath the snow-capped Andes whose iconic summit, Aconcagua, is the highest in the Western hemisphere. Glacial runoff from the mountain range feeds the miles of vineyards that, along with fruit and vegetable farms, blanket the lowlands. Rudy drives into the thin air of the Andes, visiting the graveyard of those who died trying to summit Aconcagua. His choice for high-altitude adventure: getting soaked while whitewater rafting. Back at sea level, he meets winemakers whose well-priced and elegant Malbecs are shaking up the world's wine market. A lunch of grilled meats prepared by gauchos in the middle of a vineyard is a reminder that the cowboy life is very much alive in this stunning region. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#506H] Vienna and the Danube For centuries, Vienna was the crown jewel of the rich and powerful Habsburg Empire. A century after that empire's fall, the Viennese appreciates their imperial legacy as a cultural wellspring and an excuse to live in style. We'll take in the city's wealth of elegant gardens, great art and fine music. Then we'll explore the city's surroundings, with a trip along the romantic Danube River and a hike up to the breathtakingly Baroque Melk Abbey. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1107] Taiwan - A Sense of Place - Part Four In 1869, Francis Galton, an English anthropologist argued that all talent was the result of heredity. No matter what the skill - from painting a great picture - to inventing a perfect recipe - it was always the result of the genes you received from your parents. Today, we know that he was smart, but wrong. What we are is the result of the interaction of our genes and our environment and our biology is continually altered by our environment. In these programs, Burt interviews a number of famous Taiwanese-Americans who grew up in traditional Taiwanese homes and immigrated to the United States, including an internet billionaire, a top Hollywood director, and a man who builds 6 million bicycles every year. Then, Burt travels to Taiwan to look at the key influences on their lives including one of Taiwan's most famous museums, a train that travels at over 150 miles an hour, big budget martial arts movies, a restaurant that presents dishes based on famous works of Chinese art, and one of the world's greatest choreographers. Burt tries to discover how the early life of these successful people affected the way they think now. duration 26:46   STEREO TVG
Tuesday, September 2, 2014

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TV Technical Issues

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    TV Technical Issues
    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

    • Week of 8/25: Sutro Tower work (including KQED 9 Over the Air)

      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

    • KQET Off Air Sun 8/03 morning

      (DT25.1, 25.2, 25.3) KQET DT25 was off the air for a portion of Sunday morning, due to the transmitter taking a power hit. The signal has been restored. Most receivers should have re-acquired our signal once it returned, but a few Over the Air viewers may need to do a rescan in order to restore […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

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KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

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KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

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KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too