Food and Wine This Week with Leslie Sbrocco
Leslie and her guests look at "green" trends in wine. Wineries are using updated packaging techniques and re-vamping traditional methods for serving and storing wine that bypass bottles completely and go straight to the barrel. By using modern versions of old techniques, the wine industry is joining the food movement to become more eco-friendly and sustainable.
Also on KQED.org this week ...
Bay Area Bites Holiday Menus
Bay Area Bites shares holiday menus with creative yet traditional recipes along with related posts to cooking guides, advice, and safety tips to have a delicious and stress-free holiday meal.
KQED Celebrates the Holidays
Find holiday-related KQED television and radio programming, Bay Area events, recipes, and other Web-exclusive goodies.