Food and Wine This Week with Leslie Sbrocco
Leslie and her guests look at "green" trends in wine. Wineries are using updated packaging techniques and re-vamping traditional methods for serving and storing wine that bypass bottles completely and go straight to the barrel. By using modern versions of old techniques, the wine industry is joining the food movement to become more eco-friendly and sustainable.
Also on KQED.org this week ...
American Indian Heritage Month
KQED proudly celebrates the richness and diversity of the greater San Francisco Bay Area by commemorating American Indian Heritage Month in November. KQED Public TV 9 schedules a special lineup of programs, which are highlighted in a guide along with listings of community resources and local events.
Bay Area Bites Thanksgiving Menu
Bay Area Bites shares a Thanksgiving Menu with creative yet traditional recipes along with related posts to cooking guides, advice, and safety tips to have a delicious and stress-free holiday meal.