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Food and Wine This Week with Leslie Sbrocco

Watch Complete Episode: June 25, 2010 »

Leslie and her guests look at "green" trends in wine. Wineries are using updated packaging techniques and re-vamping traditional methods for serving and storing wine that bypass bottles completely and go straight to the barrel. By using modern versions of old techniques, the wine industry is joining the food movement to become more eco-friendly and sustainable.

 

Also on KQED.org this week ...

The New Environmentalists: From Chicago to Karoo
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This summer, KQED is partnering with tons of fun places in the Bay Area offering exciting adventures and special savings when you show your MemberCard.

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