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Food and Wine This Week with Leslie Sbrocco

Watch Complete Episode: June 25, 2010 »

Leslie and her guests look at "green" trends in wine. Wineries are using updated packaging techniques and re-vamping traditional methods for serving and storing wine that bypass bottles completely and go straight to the barrel. By using modern versions of old techniques, the wine industry is joining the food movement to become more eco-friendly and sustainable.

 

Also on KQED.org this week ...

Recycling Demystified on Bay Curious
KQED Coverage of Housing in the Bay Area

KQED reports on the housing crisis in the Bay Area.

Film School Shorts: Bottle
Watch Short Films from the 2016 PBS Online Film Festival

Watch independent films from across the country on your browser, mobile device, and on Xbox, Roku, and Apple TV.

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