Food and Wine This Week with Leslie Sbrocco
Leslie and her guests look at "green" trends in wine. Wineries are using updated packaging techniques and re-vamping traditional methods for serving and storing wine that bypass bottles completely and go straight to the barrel. By using modern versions of old techniques, the wine industry is joining the food movement to become more eco-friendly and sustainable.
Also on KQED.org this week ...
KQED Celebrates the Earth
April 22 is Earth Day, but KQED is celebrating our planet all month long. Tune in for special programs, attend special events, and find more resources online.
Where's the Rain?
KQED covers news about California's drought, offers water-saving tips, and more.