Food and Wine This Week with Leslie Sbrocco
Leslie and her guests look at "green" trends in wine. Wineries are using updated packaging techniques and re-vamping traditional methods for serving and storing wine that bypass bottles completely and go straight to the barrel. By using modern versions of old techniques, the wine industry is joining the food movement to become more eco-friendly and sustainable.
Also on KQED.org this week ...
Latino Heritage Month
KQED proudly celebrates the diversity of our community by commemorating Latino Heritage Month. During September, KQED Public TV 9 and KQED 88.5 FM schedule programs that focus on Latino themes and issues.
San Francisco Opera on KQED
Get your front row seat at one of the leading opera companies in the world! Shot in brilliant HD, the fifth season of San Francisco Opera's acclaimed series brings you four spectacular productions performed by world-class singers.