Food and Wine This Week with Leslie Sbrocco
Leslie and her guests look at "green" trends in wine. Wineries are using updated packaging techniques and re-vamping traditional methods for serving and storing wine that bypass bottles completely and go straight to the barrel. By using modern versions of old techniques, the wine industry is joining the food movement to become more eco-friendly and sustainable.
Also on KQED.org this week ...
KQED Summer Fun Adventures
This summer, KQED is partnering with tons of fun places in the Bay Area offering exciting adventures and special savings when you show your MemberCard.
KQED's Hot Summer Days and Night Guide
Our critics pick for the season's best concerts, books, movies, outdoor plays, visual arts and more.