Food and Wine This Week with Leslie Sbrocco
Leslie and her guests look at "green" trends in wine. Wineries are using updated packaging techniques and re-vamping traditional methods for serving and storing wine that bypass bottles completely and go straight to the barrel. By using modern versions of old techniques, the wine industry is joining the food movement to become more eco-friendly and sustainable.
Also on KQED.org this week ...
Taking "The Leap" — KQED's New Podcast
A new KQED storytelling podcast about people making dramatic, risky changes, told by award-winning public radio reporters Amy Standen and Judy Campbell.
Watch Film School Shorts Online
KQED's national half-hour weekly series showcases short student films from across the country. Watch well-crafted films online now.