Food and Wine This Week with Leslie Sbrocco
Leslie and her guests look at "green" trends in wine. Wineries are using updated packaging techniques and re-vamping traditional methods for serving and storing wine that bypass bottles completely and go straight to the barrel. By using modern versions of old techniques, the wine industry is joining the food movement to become more eco-friendly and sustainable.
Also on KQED.org this week ...
Disability Culture Month
Each October, KQED hosts a Celebration of Disability Culture, airing special programs that explore the complex web of experiences and issues faced by people with disabilities.
California Election Watch 2014: The Voter Guide
Don't have time to sort out all the statewide propositions and races for the upcoming November 5 election? Get help from KQED's Voter Guide!