Food and Wine This Week with Leslie Sbrocco
Leslie and her guests look at "green" trends in wine. Wineries are using updated packaging techniques and re-vamping traditional methods for serving and storing wine that bypass bottles completely and go straight to the barrel. By using modern versions of old techniques, the wine industry is joining the food movement to become more eco-friendly and sustainable.
Also on KQED.org this week ...
Homeless U: How Students Study and Survive on the Streets
As part of its SF Homeless Project, KQED profiles college students who live in cars, couch surf and sneak into campus buildings to spend the night.
Watch Film School Shorts Online
Featuring the best short student films from major institutions like NYU, Columbia University, UCLA, USC and University of Texas, that have wowed audiences at Cannes, Sundance, Toronto, Telluride and SXSW.