Food and Wine This Week with Leslie Sbrocco
Leslie and her guests look at "green" trends in wine. Wineries are using updated packaging techniques and re-vamping traditional methods for serving and storing wine that bypass bottles completely and go straight to the barrel. By using modern versions of old techniques, the wine industry is joining the food movement to become more eco-friendly and sustainable.
Also on KQED.org this week ...
Jacques Pépin Heart & Soul
Jacques Pépin Heart & Soul is chef Jacques Pépin's final television cooking series. Get recipes, view behind-the-scenes photos and more!
"Future of You" Looks at Digital Health and Big Data
Explore how emerging technologies are revolutionizing medicine and how an explosion of information is changing the way we manage our health.