Food and Wine This Week with Leslie Sbrocco
Leslie and her guests look at "green" trends in wine. Wineries are using updated packaging techniques and re-vamping traditional methods for serving and storing wine that bypass bottles completely and go straight to the barrel. By using modern versions of old techniques, the wine industry is joining the food movement to become more eco-friendly and sustainable.
Also on KQED.org this week ...
KQED Coverage of Housing in the Bay Area
KQED reports on the housing crisis in the Bay Area.
Watch, Vote, and Share Your Favorite Film School Short at the 2016 PBS Online Film Festival
Watch independent films from across the country on your browser, mobile device, and on Xbox, Roku, and Apple TV.