Food and Wine This Week with Leslie Sbrocco
Leslie and her guests look at "green" trends in wine. Wineries are using updated packaging techniques and re-vamping traditional methods for serving and storing wine that bypass bottles completely and go straight to the barrel. By using modern versions of old techniques, the wine industry is joining the food movement to become more eco-friendly and sustainable.
Also on KQED.org this week ...
American Indian Heritage Month
In November, KQED proudly celebrates the diversity of our community with a special American Indian Heritage Month programming lineup on KQED Public Television.
Watch Film School Shorts Online
Featuring the best short student films from major institutions like NYU, Columbia University, UCLA, USC and University of Texas, that have wowed audiences at Cannes, Sundance, Toronto, Telluride and SXSW.