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This Week in Northern California, with host Belva Davis, airs Fridays at 7:30pm on KQED 9HD

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Food and Wine This Week with Leslie Sbrocco

Watch Complete Episode: June 25, 2010 »

Leslie and her guests look at "green" trends in wine. Wineries are using updated packaging techniques and re-vamping traditional methods for serving and storing wine that bypass bottles completely and go straight to the barrel. By using modern versions of old techniques, the wine industry is joining the food movement to become more eco-friendly and sustainable.

 

Also on KQED.org this week ...

The New Environmentalists: From Chicago to Karoo
KQED Celebrates the Earth

April 22 is Earth Day, but KQED is celebrating our planet all month long. Tune in for special programs, attend special events, and find more resources online.

View of a dry Mt. Diablo from Briones Regional Park in the East Bay. (Lauren Sommer/KQED)
Where's the Rain?

KQED covers news about California's drought, offers water-saving tips, and more.

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