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Upcoming Broadcasts:

Saucing Up Chicken and Roasting Mushrooms (#1609H) Duration: 26:46 STEREO TVG

Test cook Bryan Roof shows host Christopher Kimball how to make the best quick sauces for sauteed chicken. Then, equipment expert Adam Ried reviews serrated paring knives in the Equipment Corner. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. Then, Chris answers cooking questions in Letters to the Editor and shares a quick tip about the best way to cook bacon. Finally, test cook Julia Collin Davison uncovers the secrets to the ultimate roasted mushrooms with parmesan and pine nuts.

Upcoming Broadcasts:

  • KQED Life: Tue, May 3, 2016 -- 6:30pm Remind me

Dinner In Italy (#1614H) Duration: 26:46 STEREO TVG

Man on the street Doc Willoughby learns all about Sicilian-style pizza from the Barbati family of L&B Spumoni Gardens in Brooklyn. Then, host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the ultimate thick-crust Sicilian-style pizza at home. Next, test cook Becky Hays uncovers the secrets to homemade ricotta cheese. Finally, test cook Julia Collin Davison shows Chris how to make the best pasta with cauliflower, bacon, and bread crumbs.

Upcoming Broadcasts:

  • KQED Life: Wed, May 4, 2016 -- 6:30pm Remind me
  • KQED Life: Sun, May 8, 2016 -- 4:30pm Remind me
  • KQED Life: Thu, May 19, 2016 -- 6:30pm Remind me

Sweet and Spicy Asian Specialties (#1610H) Duration: 26:46 STEREO TVG

Man on the street Doc Willoughby visits Joanne Chang at Myers + Chang to learn about shell-on shrimp. Then, test cook Becky Hays shows host Christopher Kimball how to make the best crispy salt and pepper shrimp at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of Sichuan peppercorns. Finally, test cook Julia Collin Davison reveals the secrets to making Vietnamese-style caramel chicken with broccoli.

Upcoming Broadcasts:

  • KQED Life: Thu, May 5, 2016 -- 6:30pm Remind me

Serving Up Noodles and Rice (#1615H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Japanese-style stir- fried noodles with beef at home. Then, equipment expert Adam Ried reviews knife sharpeners in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster reinvents a classic, fried brown rice with pork and shrimp.

Upcoming Broadcasts:

  • KQED 9: Sat, May 7, 2016 -- 11:00am Remind me
  • KQED Life: Wed, May 11, 2016 -- 6:30pm Remind me
  • KQED Life: Sun, May 15, 2016 -- 4:30pm Remind me
  • KQED Life: Tue, May 24, 2016 -- 6:30pm Remind me

Simple & Satisfying Vegetable Mains (#1304H) Duration: 26:46 STEREO TVG

Man on the Street John "Doc" Willoughby ventures to New York City to learn about vegetarian cooking from Amanda Cohen at Dirt Candy. Back in the test kitchen, test cook Becky Hays shows host Christopher Kimball how to make a great Mushroom and Leek Galette with Gorgonzola at home. Next, equipment expert Adam Ried reviews his favorite vegetable cleavers in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Farmhouse Vegetable and Barley Soup.

Upcoming Broadcasts:

  • KQED Plus: Sat, May 7, 2016 -- 5:30pm Remind me

Comfort Food Revisited (#1501H) Duration: 26:46 STEREO TVG

Test cook Dan Souza uncovers the secrets to the Best Chicken Stew. Next, equipment expert Adam Ried reviews 13 by 9-inch metal baking pans in the Equipment Corner. Then, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Cream Cheese Brownies.

Upcoming Broadcasts:

  • KQED 9: Sun, May 8, 2016 -- 12:00pm Remind me

A Roast for the Holidays (#1611H) Duration: 26:46 STEREO TVG

Host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the ultimate fennel-coriander top sirloin roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest duck fat-roasted potatoes.

Upcoming Broadcasts:

  • KQED Life: Tue, May 10, 2016 -- 6:30pm Remind me

Pork and Pears (#1612H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster reveals the secrets to making the best milk-braised pork loin. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of apricot preserves. Next, gadget guru Lisa McManus uncovers the best apple corers. Finally, test cook Julia Collin Davison shows Chris how to make the ultimate roasted pears with dried apricots and pistachios.

Upcoming Broadcasts:

  • KQED Life: Thu, May 12, 2016 -- 6:30pm Remind me

Italian with Ease (#1616H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison uncovers the secrets to making semolina gnocchi at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster shows Chris how to make the best Italian sausage with grapes and balsamic vinegar.

Upcoming Broadcasts:

  • KQED 9: Sat, May 14, 2016 -- 11:00am Remind me
  • KQED Life: Wed, May 18, 2016 -- 6:30pm Remind me
  • KQED Life: Sun, May 22, 2016 -- 4:30pm Remind me
  • KQED Life: Thu, May 26, 2016 -- 6:30pm Remind me

Pork Chops and Lentil Salad (#1305H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison uncovers the secrets to perfect Red Wine-Braised Pork Chops. Next, host Christopher Kimball reveals the test kitchen's best tips for storing, chopping and handling fresh herbs. Then, science expert Guy Crosby explains the science of braising. Next, Chris answers questions from viewers. And finally, test cook Bridget Lancaster shows Chris how to make the best Lentil Salad at home.

Upcoming Broadcasts:

  • KQED Plus: Sat, May 14, 2016 -- 5:30pm Remind me

Almond Cake and British Scones (#1502H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Almond Cake. Then tasting expert Jack Bishop challenges Chris to a tasting of supermarket orange juice. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate British-Style Currant Scones right at home.

Upcoming Broadcasts:

  • KQED 9: Sun, May 15, 2016 -- 12:00pm Remind me

Roast Chicken and Potatoes Revisited (#1613H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate slow-roasted chicken parts with shallot-garlic pan sauce. Then, equipment expert Adam Ried reviews carbon-steel chef's knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect boiled potatoes with black olive tapenade.

Upcoming Broadcasts:

  • KQED Life: Tue, May 17, 2016 -- 6:30pm Remind me

French Pork Chops and Bisque (#1617H) Duration: 26:46 STEREO TVG

Host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best French-style pork chops with apples and calvados. Next, tasting expert Jack Bishop challenges Chris to a tasting of brie. Then, Chris answers cooking questions in Letters to the Editor. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate mushroom bisque.

Upcoming Broadcasts:

  • KQED 9: Sat, May 21, 2016 -- 11:00am Remind me
  • KQED Life: Wed, May 25, 2016 -- 6:30pm Remind me
  • KQED Life: Tue, May 31, 2016 -- 6:30pm Remind me

Ultimate Italian (#1306H) Duration: 26:46 STEREO TVG

Man on the Street John "Doc" Willoughby ventures to New York City to learn secrets of homemade pasta from the pros. In the test kitchen, test cook Dan Souza shows host Christopher Kimball how to make Fresh Pasta Without a Machine. Next, tasting expert Jack Bishop challenges Chris to a tasting of Mozzarella Cheese. And finally, test cook Bryan Roof uncovers the secrets to the ultimate Ragu alla Bolognese.

Upcoming Broadcasts:

  • KQED Plus: Sat, May 21, 2016 -- 5:30pm Remind me

Pork Tenderloin Dinner (#1503H) Duration: 26:46 STEREO TVG

Test cook Bryan Roof uncovers the secrets to the perfect Broiled Pork Tenderloin. Then equipment expert Adam Ried reviews wine savers in the Equipment Corner. Next, test cook Dan Souza explains the science behind carbonation. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the best Rice and Lentils with Crispy Onions.

Upcoming Broadcasts:

  • KQED 9: Sun, May 22, 2016 -- 12:00pm Remind me

Ultimate Chinese (#1618H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate mu shu pork at home. Then, equipment expert Adam Ried reviews rice cookers in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the best crispy orange beef.

Upcoming Broadcasts:

  • KQED Life: Sat, May 28, 2016 -- 11:00am Remind me
  • KQED 9: Sat, May 28, 2016 -- 11:00am Remind me
  • KQED Life: Wed, Jun 1, 2016 -- 6:30pm Remind me
  • KQED Life: Thu, Jun 2, 2016 -- 6:30pm Remind me

Vegetarian Essentials (#1619H) Duration: 26:46 STEREO TVG

Host Christopher Kimball goes into the test kitchen with test cook Julia Collin Davison to learn how to make the ultimate black bean burgers at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of vegetable broth. Then, test cook Becky Hays shows Chris how to make the freshest super greens soup with lemon-tarragon cream. Finally, test cook Dan Souza reveals the secrets to making homemade vegetable broth.

Upcoming Broadcasts:

  • KQED Life: Sat, Jun 4, 2016 -- 11:00am Remind me
  • KQED 9: Sat, Jun 4, 2016 -- 11:00am Remind me
  • KQED Life: Tue, Jun 7, 2016 -- 6:30pm Remind me
  • KQED Life: Wed, Jun 8, 2016 -- 6:30pm Remind me

Braised to Perfection (#1620H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate braised halibut with leeks and mustard at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of smoked salmon. Then, gadget guru Lisa McManus uncovers the best warming trays. Finally, test cook Bridget Lancaster reveals the secrets to making perfect slow-cooked whole carrots.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 9, 2016 -- 6:30pm Remind me
  • KQED Life: Sat, Jun 11, 2016 -- 11:00am Remind me
  • KQED 9: Sat, Jun 11, 2016 -- 11:00am Remind me
  • KQED Life: Wed, Jun 15, 2016 -- 6:30pm Remind me

Dinner In Cuba (#1621H) Duration: 26:46 STEREO TVG

Man on the street Doc Willoughby learns all about Cuban cuisine at La Carreta in Miami, Florida. Then, host Christopher Kimball goes into the test kitchen with test cook Dan Souza to learn how to make the best Cuban braised shredded beef at home. Next, test cook Becky Hays uncovers the secrets to making fried sweet plantains. Then, testing expert Adam Ried reviews grapefruit knives in the Equipment Corner. Finally, test cook Julia Collin Davison shows Chris how to make the ultimate mango, orange, and jicama salad.

Upcoming Broadcasts:

  • KQED Life: Tue, Jun 14, 2016 -- 6:30pm Remind me
  • KQED Life: Sat, Jun 18, 2016 -- 11:00am Remind me
  • KQED 9: Sat, Jun 18, 2016 -- 11:00am Remind me
  • KQED Life: Wed, Jun 22, 2016 -- 6:30pm Remind me

Country Ribs and Corn Muffins (#1622H) Duration: 26:46 STEREO TVG

Test cook Bryan Roof uncovers the secrets to making the ultimate sweet and tangy grilled country-style pork ribs. Then, equipment expert Adam Ried reviews laundry stain removers in the Equipment Corner. Next, host Christopher Kimball answers cooking questions in Letters to the Editor. Finally, test cook Dan Souza shows Chris how to make the best savory corn muffins at home.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 16, 2016 -- 6:30pm Remind me
  • KQED Life: Sat, Jun 25, 2016 -- 11:00am Remind me
  • KQED 9: Sat, Jun 25, 2016 -- 11:00am Remind me
  • KQED Life: Wed, Jun 29, 2016 -- 6:30pm Remind me

Pork Kebabs and Steaks Hit The Grill (#1623H) Duration: 26:46 STEREO TVG

Test cook Dan Souza shows host Christopher Kimball how to make the ultimate charcoal-grilled steaks at home. Next, equipment expert Adam Ried reviews steak knives in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best jar spatulas and jar openers. Finally, test cook Bryan Roof reveals the secrets to making perfect grilled pork kebabs with hoisin and five-spice.

Upcoming Broadcasts:

  • KQED Life: Tue, Jun 21, 2016 -- 6:30pm Remind me

Mexican Mole and Drunken Beans (#1624H) Duration: 26:46 STEREO TVG

Host Christopher Kimball goes into the test kitchen with test cook Julia Collin Davison to learn how to make the best chicken mole poblano at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of Mexican lagers. Finally, test cook Bridget Lancaster reveals the secrets to making the ultimate drunken beans.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 23, 2016 -- 6:30pm Remind me

Grilled Chicken and Salad with a Kick (#1625H) Duration: 26:46 STEREO TVG

Test cook Becky Hays shows host Christopher Kimball how to make the perfect peri peri grilled chicken. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster uncovers the secrets to making the best pita bread salad with tomatoes and cucumber.

Upcoming Broadcasts:

  • KQED Life: Tue, Jun 28, 2016 -- 6:30pm Remind me

Revolutionizing Classic Fruit Desserts (#1626H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison reveals the secrets to making the perfect strawberry-rhubarb pie. Then, equipment expert Adam Ried reviews cold brew coffee makers in the Equipment Corner. Next, gadget guru Lisa McManus uncovers the best tea gadgets. Finally, test cook Dan Souza shows host Christopher Kimball how to make the best cherry clafouti.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 30, 2016 -- 6:30pm Remind me
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TV Technical Issues

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    TV Technical Issues
    • 4/17/16 – KQED Plus (DT54) Over the Air Issue: Virtual ID missing

      We are aware that many Over the Air (OTA) viewers are currently unable to tune in our channels on the usual DT54.1 through 54.5. This is due to a problem with our PSIP generator, which engineers hope to have repaired on Monday 4/18. In the meantime, OTA viewers might be able to watch any of […]

    • Tues 12/15: KQET DT25 signal restored

      (DT25.1, 25.2, 25.3) The new part arrived this morning, was successfully installed, and our DT25 Over The Air signal restored apx 12:30pm. Due to the outage, some OTA viewers may need to do a rescan to re-acquire the DT25 signal. Paid provider services should have restored their signal by now as well. Thanks for your […]

    • Sun 12/13: KQET DT25 Over the Air signal down

      (DT25.1, 25.2, 25.3) UPDATE Mon 12/14 4:50pm: Unfortunately, we are unable to repair our fried equipment, and will need to order/find a replacement. At this point, we do know the signal will definitely not return tonight, and do not yet have an estimated time re: when it will be back. Thanks for your patience and […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave 9 and HD 164
DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code

All HD programs

KQED Plus, KQET

KQED Plus / KQET

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave 10
DirecTV, Dish Network, AT&T U-verse: IF this channel provided to customer, channel # may vary, labeled as KQEH

KQED Plus, formerly KTEH

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave 157

Arts, food, how-to, gardening, travel

KQED World

KQED World

Channel 9.3
XFINITY 190
Wave 156

History, world events, news, science, nature

v-me

V-Me

Channel 54.5 & 25.3
XFINITY 191 & 621
Wave 154

24-hour national Spanish-language network

KQED Kids

KQED Kids

Channel 54.4
XFINITY 192
Wave 155

Quality children's programming parents love too