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Upcoming Broadcasts:

Mexican Mole and Drunken Beans (#1624H) Duration: 26:46 STEREO TVG

Host Christopher Kimball goes into the test kitchen with test cook Julia Collin Davison to learn how to make the best chicken mole poblano at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of Mexican lagers. Finally, test cook Bridget Lancaster reveals the secrets to making the ultimate drunken beans.

Upcoming Broadcasts:

  • KQED Life: Wed, Jul 27, 2016 -- 6:30pm

Spicing Up The Grill (#1317H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster uncovers the secrets to making the best Spicy Pork Tacos on the grill. Next, equipment expert Adam Ried reveals his favorite grilling tools in the Equipment Corner, and test cook Julia Collin Davison shows host Chris Kimball how to make perfect Jerk Chicken at home. And finally, gadget guru Lisa McManus reveals her favorite mortar and pestle.

Upcoming Broadcasts:

  • KQED Life: Thu, Jul 28, 2016 -- 6:30pm Remind me

Grilled Chicken and Salad with a Kick (#1625H) Duration: 26:46 STEREO TVG

Test cook Becky Hays shows host Christopher Kimball how to make the perfect peri peri grilled chicken. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster uncovers the secrets to making the best pita bread salad with tomatoes and cucumber.

Upcoming Broadcasts:

  • KQED Life: Sat, Jul 30, 2016 -- 11:00am Remind me
  • KQED 9: Sat, Jul 30, 2016 -- 11:00am Remind me
  • KQED Life: Wed, Aug 3, 2016 -- 6:30pm Remind me
  • KQED Life: Sun, Aug 7, 2016 -- 4:30pm Remind me

Perfecting Summer Classics (#1318H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison uncovers the secrets to making the best Grilled Steak with New Mexican Chile Rub. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of hot sauces. Next, test cook Becky Hays shows Chris how to make perfect Raspberry Sorbet at home, and science expert Guy Crosby explains the science behind great sorbet. And finally, gadget guru Lisa McManus reveals her favorite ice cream machine and cone maker.

Upcoming Broadcasts:

  • KQED Life: Tue, Aug 2, 2016 -- 6:30pm Remind me

Rethinking Seafood Classics (#1319H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of crabmeat. Then, test cook Julia Collin Davison uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. And finally, gadget guru Lisa McManus reveals her top pick for seafood scissors.

Upcoming Broadcasts:

  • KQED Life: Thu, Aug 4, 2016 -- 6:30pm Remind me

Revolutionizing Classic Fruit Desserts (#1626H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison reveals the secrets to making the perfect strawberry-rhubarb pie. Then, equipment expert Adam Ried reviews cold brew coffee makers in the Equipment Corner. Next, gadget guru Lisa McManus uncovers the best tea gadgets. Finally, test cook Dan Souza shows host Christopher Kimball how to make the best cherry clafouti.

Upcoming Broadcasts:

  • KQED 9: Sat, Aug 6, 2016 -- 11:00am Remind me
  • KQED Life: Wed, Aug 10, 2016 -- 6:30pm Remind me
  • KQED Life: Sun, Aug 14, 2016 -- 4:30pm Remind me

Big, Bold Chicken Braises (#1309H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster updates the recipe for a Silver Palette classic, Chicken Marbella. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of whole roasted chickens. Next, Man on the Street John "Doc" Willoughby learns about authentic Filipino cooking at the Purple Yam in Brooklyn. And finally, Chris heads into the test kitchen with test cook Bryan Roof to make perfect Filipino Chicken Adobo.

Upcoming Broadcasts:

  • KQED Plus: Sat, Aug 6, 2016 -- 5:30pm Remind me

Sweet On Custard and Cookies (#1506H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make Latin American-style Flan at home. Next, equipment expert Adam Ried reviews cookie presses in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Chocolate Crinkle Cookies.

Upcoming Broadcasts:

  • KQED 9: Sun, Aug 7, 2016 -- 12:00pm Remind me

Skewered and Wrapped (#1320H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Grilled Beef Satay. Then, equipment expert Adam Ried reviews his top picks for saute pans in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to making quick Chinese Chicken Lettuce Wraps at home.

Upcoming Broadcasts:

  • KQED Life: Tue, Aug 9, 2016 -- 6:30pm Remind me

Short Ribs and Chops Hit The Grill (#1321H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison show host Christopher Kimball how to make Easy Grilled Boneless Pork Chops. Then, equipment expert Adam Ried reveals his top pick for pressure cookers in the Equipment Corner. And finally, test cook Bridget Lancaster shows Chris how to make the best Grill-Roasted Beef Short Ribs, and gadget guru Lisa reviews her favorite knife accessories.

Upcoming Broadcasts:

  • KQED Life: Thu, Aug 11, 2016 -- 6:30pm Remind me

Scallops and Shrimp Hot Off The Grill (#1520H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster uncovers the secrets to making the ultimate Grilled Bacon-Wrapped Scallops. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of frozen yogurt. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. Finally, test cook Julia Collin Davison shows Chris how to make perfect Southern Shrimp Burgers.

Upcoming Broadcasts:

  • KQED 9: Sat, Aug 13, 2016 -- 11:00am Remind me

Spicy Fall Sweets (#1310H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Pumpkin Bread. Then, tasting expert Jack Bishop challenges Chris to a tasting of molasses. Next, science expert Guy Crosby explains the science of baking soda. And finally, test cook Bridget Lancaster uncovers the secrets to perfect Gingersnaps.

Upcoming Broadcasts:

  • KQED Plus: Sat, Aug 13, 2016 -- 5:30pm Remind me

Chicken and Rice Get An Upgrade (#1507H) Duration: 26:46 STEREO TVG

Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn how to make Crispy-Skinned Chicken Breasts at home, and tasting expert Jack Bishop challenges Chris to a tasting of jasmine rice. Next, Chris answers cooking questions in Letters to the Editor. And finally, test cook Julia Collin Davison shows Chris how to make the best Rice and Pasta Pilaf.

Upcoming Broadcasts:

  • KQED 9: Sun, Aug 14, 2016 -- 12:00pm Remind me

Indian Classics Made Easy (#1322H) Duration: 26:46 STEREO TVG

Man on the Street John "Doc" Willoughby learns about Indian cuisine from Chef Floyd Cardoz. Then, test cook Becky Hays teaches host Christopher Kimball how to make two classic Indian recipes: Indian Flatbread and Indian-Style Spinach with Fresh Cheese. And finally, equipment expert Adam Ried reveals his top pick for juicers in the Equipment Corner, and gadget guru Lisa McManus reviews some of her favorite kitchen gadgets.

Upcoming Broadcasts:

  • KQED Life: Tue, Aug 16, 2016 -- 6:30pm Remind me

Comfort Food Revisited (#1501H) Duration: 26:46 STEREO TVG

Test cook Dan Souza uncovers the secrets to the Best Chicken Stew. Next, equipment expert Adam Ried reviews 13 by 9-inch metal baking pans in the Equipment Corner. Then, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Cream Cheese Brownies.

Upcoming Broadcasts:

  • KQED Life: Wed, Aug 17, 2016 -- 6:30pm Remind me
  • KQED Life: Sun, Aug 21, 2016 -- 4:30pm Remind me

Ultimate Grilled Turkey Burgers (#1323H) Duration: 26:46 STEREO TVG

Test cook Becky Hays shows host Christopher Kimball how to make the best Juicy Grilled Turkey Burgers. Then, tasting expert Jack Bishop challenges Chris to a tasting of cheddar cheese. Next, gadget guru Lisa McManus reviews Oil Misters. And finally, test cook Bridget Lancaster reveals the secrets to making foolproof Potato Burger Buns.

Upcoming Broadcasts:

  • KQED Life: Thu, Aug 18, 2016 -- 6:30pm Remind me

Favorite Ways with the Catch of the Day (#1517H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison uncovers the secrets to making the perfect Grilled Fish Tacos at home. Then equipment expert Adam Ried reviews bench scrapers in the Equipment Corner. And finally, test cook Bryan Roof shows Chris how to make the ultimate Sesame-Crusted Salmon with Lemon and Ginger.

Upcoming Broadcasts:

  • KQED 9: Sat, Aug 20, 2016 -- 11:00am Remind me

Company's Coming (#1311H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make the Best Prime Rib and perfectly Roasted Brussels Sprouts at home. Finally, tasting expert Jack Bishop challenges Chris to a tasting of premium butters.

Upcoming Broadcasts:

  • KQED Plus: Sat, Aug 20, 2016 -- 5:30pm Remind me

Seafood Specials (#1508H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison uncovers the secrets to the best homemade Cioppino. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of fire-roasted tomatoes. Next, gadget guru Lisa McManus uncovers the best seltzer makers. And finally, test cook Bryan Roof shows Chris how to make Shrimp Fra Diavolo at home.

Upcoming Broadcasts:

  • KQED 9: Sun, Aug 21, 2016 -- 12:00pm Remind me

Chili and Stew Go Vegetarian (#1324H) Duration: 26:46 STEREO TVG

Host Christopher Kimball travels to Foxy Farms in the Salinas Valley to see where the nation's produce is grown. Then he heads into the test kitchen with test cook Becky Hays to learn how to make the Best Vegetarian Chili. Next, equipment expert Adam Ried reveals his top pick for vegetable peelers in the Equipment Corner. And finally, test cook Julia Collin Davison reveals the secrets to the ultimate Italian Vegetable Stew.

Upcoming Broadcasts:

  • KQED Life: Tue, Aug 23, 2016 -- 6:30pm Remind me

Almond Cake and British Scones (#1502H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Almond Cake. Then tasting expert Jack Bishop challenges Chris to a tasting of supermarket orange juice. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate British-Style Currant Scones right at home.

Upcoming Broadcasts:

  • KQED Life: Wed, Aug 24, 2016 -- 6:30pm Remind me

French Sweets, Refined and Rustic (#1325H) Duration: 26:46 STEREO TVG

Man on the Street John "Doc" Willoughby heads to the Mast Brothers Chocolate Factory in Brooklyn to learn all about the art of chocolate making. Next, test cook Bridget Lancaster shows host Christopher Kimball how to make perfect Chocolate Truffles at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of cocoa powder. And finally, test cook Julia Collin Davison reveals the secrets to making the best French Apple Cake.

Upcoming Broadcasts:

  • KQED Life: Thu, Aug 25, 2016 -- 6:30pm Remind me

Beefing Up Mexican Favorites (#1504H) Duration: 26:46 STEREO TVG

Test cook Dan Souza shows host Christopher Kimball how to make Mexican-Style Grilled Steak at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of dark chocolate. Then, man on the street Doc Willoughby learns about tacos with chef Alex Stupak of Empellon Cocina. And finally, test cook Julia Collin Davison uncovers the secrets to the ultimate Shredded Beef Tacos.

Upcoming Broadcasts:

  • KQED Life: Sat, Aug 27, 2016 -- 11:00am Remind me
  • KQED 9: Sat, Aug 27, 2016 -- 11:00am Remind me

Sunday Brunch (#1326H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make foolproof Cinnamon Swirl Bread. Then, gadget guru Lisa McManus reveals her favorite pancake dispenser, and Chris answers questions from viewers. Next, test cook Bridget Lancaster shows Chris how to make perfect Baked Eggs Florentine at home, and science expert Guy Crosby explains the science behind perfect baked eggs.

Upcoming Broadcasts:

  • KQED Life: Tue, Aug 30, 2016 -- 6:30pm Remind me

Pork Tenderloin Dinner (#1503H) Duration: 26:46 STEREO TVG

Test cook Bryan Roof uncovers the secrets to the perfect Broiled Pork Tenderloin. Then equipment expert Adam Ried reviews wine savers in the Equipment Corner. Next, test cook Dan Souza explains the science behind carbonation. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the best Rice and Lentils with Crispy Onions.

Upcoming Broadcasts:

  • KQED Life: Wed, Aug 31, 2016 -- 6:30pm Remind me

A Hearty Start to the Day (#1603H) Duration: 26:46 STEREO TVG

Host Christopher Kimball goes into the test kitchen with test cook Becky Hays to learn how to make the best eggs piperade. Next, test cook Dan Souza uncovers the secrets to making chocolate hazelnut spread at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of maple syrup. Finally, test cook Julia Collin Davison shows Chris how to make the perfect 100 percent whole wheat pancakes.

Upcoming Broadcasts:

  • KQED 9: Sat, Sep 3, 2016 -- 11:00am Remind me

A Hearty Fall Feast (#1604H) Duration: 26:46 STEREO TVG

Test cook Dan Souza shows host Christopher Kimball how to make the best roasted rack of lamb at home. Next, test cook Julia Collin Davison reveals the test kitchen's secret to roasted brined Turkey. Then, tasting expert Jack Bishop challenges Chris to a tasting of dijon mustard. Finally, test cook Bridget Lancaster uncovers the secrets to the ultimate root vegetable gratin.

Upcoming Broadcasts:

  • KQED 9: Sat, Sep 10, 2016 -- 11:00am Remind me

Breakfast Standbys (#1312H) Duration: 26:46 STEREO TVG

Man on the Street John "Doc" Willoughby challenges viewers to a blind oatmeal tasting to see if steel-cut really is better than instant. Then, host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best bowl of 10-Minute Steel Cut Oatmeal. Next, equipment expert Adam Ried is in the Equipment Corner reviewing his favorite moka pots, and Chris answers questions from viewers. Finally, test cook Julia Collin Davison uncovers the secrets to making perfect Home Fries.

Upcoming Broadcasts:

  • KQED Plus: Sat, Sep 10, 2016 -- 5:30pm Remind me

Classic Fare with Flair (#1509H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster reinvents a classic, Cornish Game Hens. Then, equipment expert Adam Ried reviews French presses in the Equipment Corner. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make a perfect French Apple Tart.

Upcoming Broadcasts:

  • KQED 9: Sun, Sep 11, 2016 -- 12:00pm Remind me

Spanish Chicken and Israeli Couscous (#1605H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison reveals the secrets to making the best Spanish braised chicken with sherry and saffron. Then, tasting expert Jack Bishop chal-enges host Christopher Kimball to a tasting of Israeli couscous. Finally, test cook Bridget Lancaster shows Chris how to make simple Israeli couscous at home.

Upcoming Broadcasts:

  • KQED 9: Sat, Sep 17, 2016 -- 11:00am Remind me

Turkey on the Grill (#1313H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster shows host Christopher Kimball how to make a Simple Grill-Roasted Turkey and serves it with Cranberry Chutney. Next, Chris reveals the Test Kitchen's best tips for taking the temperature of a turkey. Then, equipment expert Adam Ried reveals his top pick for All Purpose Cleaners in the Equipment Corner.

Upcoming Broadcasts:

  • KQED Plus: Sat, Sep 17, 2016 -- 5:30pm Remind me

Springtime Sweets (#1510H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster uncovers the secrets to making the ultimate Lemon Pudding Cake. Next, equipment expert Adam Ried reviews stand mixers in the Equipment Corner. Then, test cook Julia Collin Davison shows host Christopher Kimball how to make Fresh Strawberry Mousse.

Upcoming Broadcasts:

  • KQED 9: Sun, Sep 18, 2016 -- 12:00pm Remind me

Pass The Pasta (#1606H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate sausage meatballs and spaghetti. Then, equipment expert Adam Ried reviews insulated shopping totes in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster uncovers the secrets to making tagliatelle with prosciutto and peas at home.

Upcoming Broadcasts:

  • KQED 9: Sat, Sep 24, 2016 -- 11:00am Remind me

Chicken Classics, Improved (#1314H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Skillet Chicken Fajitas. Next, tasting expert Jack Bishop challenges Chris to a tasting of tortillas, and test cook Bridget Lancaster uncovers the secrets to the best Classic Chicken Salad. And finally, gadget guru Lisa McManus reviews her favorite new kitchen gadgets.

Upcoming Broadcasts:

  • KQED Plus: Sat, Sep 24, 2016 -- 5:30pm Remind me

Mahogany Chicken and Asparagus Stir-Fry (#1511H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make Mahogany Chicken Thighs. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. And finally, test cook Bridget Lancaster reveals the test kitchen's secret to perfect Stir-Fried Asparagus with Shiitake Mushrooms.

Upcoming Broadcasts:

  • KQED 9: Sun, Sep 25, 2016 -- 12:00pm Remind me
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TV Technical Issues

TV
    TV Technical Issues
    • Mon 6/27: DT9 PSIP issue for Over the Air viewers

      RESOLVED: PSIP was restored at apx 2:50pm Monday. Our signal should be ID’g as 9.1, 9.2 & 9.3 again. – – – – – (DT9.1, 9.2 & 9.3) Our Over the Air (OTA) signal for DT9 is still transmitting. However, we are aware that the PSIP information line in our OTA signal has stopped. Engineers […]

    • Mon 6/13: RESOLVED – KQED Plus (KQEH) Transmitter Off the Air (DT54.1 through 54.5)

      UPDATE: The signal was restored apx 5pm Monday. Most TVs will have recovered the signal on their own, but some viewers may need to do a rescan in order to re-acquire the signal. – – – – – – – – – – – – Our KQEH transmitter in the San Jose area has suffered […]

    • Mon 5/09/16: KQEH DT54 planned short outages

      (DT54-1 through 54-5) Monday 5/09 The DT54 Over the Air signal will need to switch from main to auxiliary levels at some point Monday (most likely early afternoon) for the safety of the crew working on another station’s equipment on the tower, then back to the main antenna late-afternoon when work is completed. The change […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave 9 and HD 164
DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code

All HD programs

KQED Plus, KQET

KQED Plus / KQET

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave 10
DirecTV, Dish Network, AT&T U-verse: IF this channel provided to customer, channel # may vary, labeled as KQEH

KQED Plus, formerly KTEH

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave 157

Arts, food, how-to, gardening, travel

KQED World

KQED World

Channel 9.3
XFINITY 190
Wave 156

History, world events, news, science, nature

v-me

V-Me

Channel 54.5 & 25.3
XFINITY 191 & 621
Wave 154

24-hour national Spanish-language network

KQED Kids

KQED Kids

Channel 54.4
XFINITY 192
Wave 155

Quality children's programming parents love too