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Upcoming Broadcasts:

Ultimate Chinese (#1618H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate mu shu pork at home. Then, equipment expert Adam Ried reviews rice cookers in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the best crispy orange beef.

Upcoming Broadcasts:

  • KQED Life: Sat, May 28, 2016 -- 11:00am Remind me
  • KQED 9: Sat, May 28, 2016 -- 11:00am Remind me
  • KQED Life: Wed, Jun 1, 2016 -- 6:30pm Remind me

French Pork Chops and Bisque (#1617H) Duration: 26:46 STEREO TVG

Host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best French-style pork chops with apples and calvados. Next, tasting expert Jack Bishop challenges Chris to a tasting of brie. Then, Chris answers cooking questions in Letters to the Editor. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate mushroom bisque.

Upcoming Broadcasts:

  • KQED Life: Tue, May 31, 2016 -- 6:30pm Remind me

Meat and Potatoes A La Francaise (#1301H) Duration: 26:46 STEREO TVG

Host Christopher Kimball goes into the test kitchen to update a classic recipe for French-Style Pot-Roasted Pork Loin with test cook Bridget Lancaster. Next, equipment expert Adam Ried reviews knife sets in the Equipment Corner, and test cook Becky Hays shows Chris how to make Potato Casserole with Bacon and Caramelized Onion. And finally, gadget guru Lisa McManus reveals her top pick among mandolines.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 2, 2016 -- 6:30pm Remind me

Vegetarian Essentials (#1619H) Duration: 26:46 STEREO TVG

Host Christopher Kimball goes into the test kitchen with test cook Julia Collin Davison to learn how to make the ultimate black bean burgers at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of vegetable broth. Then, test cook Becky Hays shows Chris how to make the freshest super greens soup with lemon-tarragon cream. Finally, test cook Dan Souza reveals the secrets to making homemade vegetable broth.

Upcoming Broadcasts:

  • KQED Life: Sat, Jun 4, 2016 -- 11:00am Remind me
  • KQED 9: Sat, Jun 4, 2016 -- 11:00am Remind me
  • KQED Life: Wed, Jun 8, 2016 -- 6:30pm Remind me

Great American Classics (#1302H) Duration: 26:46 STEREO TVG

Host Christopher Kimball heads into the test kitchen with test cook Bridget Lancaster to uncover the secrets to the ultimate Carrot Layer Cake. Next, equipment expert Adam Ried tests springform pans in the Equipment Corner. And finally, test cook Julia Collin Davison reveals how to make the best Peanut Butter Sandwich Cookies.

Upcoming Broadcasts:

  • KQED Life: Tue, Jun 7, 2016 -- 6:30pm Remind me

A Taste of Spain (#1303H) Duration: 26:46 STEREO TVG

Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making perfect Catalan-Style Beef Stew with Mushrooms. Then, tasting expert Jack Bishop challenges Chris to a tasting of spaghetti. Finally, test cook Julia Collin Davison shows Chris how to make classic Spanish-Style Toasted Pasta with Shrimp.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 9, 2016 -- 6:30pm Remind me

French Bistro Favorites (#1601H) Duration: 26:46 STEREO TVG

Test cook Dan Souza shows host Christopher Kimball how to make a simple pot-au-feu at home. Next, Chris answers cooking questions in Letters to the Editor. Then, test cook Bridget Lancaster uncovers the secrets to the perfect raspberry charlotte.

Upcoming Broadcasts:

  • KQED Life: Sat, Jun 11, 2016 -- 11:00am Remind me
  • KQED 9: Sat, Jun 11, 2016 -- 11:00am Remind me
  • KQED Life: Wed, Jun 15, 2016 -- 6:30pm Remind me

Simple & Satisfying Vegetable Mains (#1304H) Duration: 26:46 STEREO TVG

Man on the Street John "Doc" Willoughby ventures to New York City to learn about vegetarian cooking from Amanda Cohen at Dirt Candy. Back in the test kitchen, test cook Becky Hays shows host Christopher Kimball how to make a great Mushroom and Leek Galette with Gorgonzola at home. Next, equipment expert Adam Ried reviews his favorite vegetable cleavers in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Farmhouse Vegetable and Barley Soup.

Upcoming Broadcasts:

  • KQED Life: Tue, Jun 14, 2016 -- 6:30pm Remind me

Pork Chops and Lentil Salad (#1305H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison uncovers the secrets to perfect Red Wine-Braised Pork Chops. Next, host Christopher Kimball reveals the test kitchen's best tips for storing, chopping and handling fresh herbs. Then, science expert Guy Crosby explains the science of braising. Next, Chris answers questions from viewers. And finally, test cook Bridget Lancaster shows Chris how to make the best Lentil Salad at home.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 16, 2016 -- 6:30pm Remind me

New York Natives (#1602H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison uncovers the secrets to foolproof New York cheesecake. Then, man on the street Doc Willoughby learns about bagels from Philip Romanzi of Bagel Hole in Brooklyn. And finally, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate New York agels.

Upcoming Broadcasts:

  • KQED Life: Sat, Jun 18, 2016 -- 11:00am Remind me
  • KQED 9: Sat, Jun 18, 2016 -- 11:00am Remind me
  • KQED Life: Wed, Jun 22, 2016 -- 6:30pm Remind me

Ultimate Italian (#1306H) Duration: 26:46 STEREO TVG

Man on the Street John "Doc" Willoughby ventures to New York City to learn secrets of homemade pasta from the pros. In the test kitchen, test cook Dan Souza shows host Christopher Kimball how to make Fresh Pasta Without a Machine. Next, tasting expert Jack Bishop challenges Chris to a tasting of Mozzarella Cheese. And finally, test cook Bryan Roof uncovers the secrets to the ultimate Ragu alla Bolognese.

Upcoming Broadcasts:

  • KQED Life: Tue, Jun 21, 2016 -- 6:30pm Remind me

Irish Comfort Classics (#1307H) Duration: 26:46 STEREO TVG

Host Christopher Kimball heads into the test kitchen with test cook Julia Collin Davison to update a classic recipe for Shepherd's Pie. Next, gadget guru Lisa McManus reveals her favorite quirky kitchen gadgets. Then, Chris answers questions from viewers. And finally, test cook Bridget Lancaster uncovers the secrets to making New England-Style Home-Corned Beef and Cabbage.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 23, 2016 -- 6:30pm Remind me
  • KQED Plus: Sat, Jul 2, 2016 -- 5:30pm Remind me

Braised to Perfection (#1620H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate braised halibut with leeks and mustard at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of smoked salmon. Then, gadget guru Lisa McManus uncovers the best warming trays. Finally, test cook Bridget Lancaster reveals the secrets to making perfect slow-cooked whole carrots.

Upcoming Broadcasts:

  • KQED Life: Sat, Jun 25, 2016 -- 11:00am Remind me
  • KQED 9: Sat, Jun 25, 2016 -- 11:00am Remind me
  • KQED Life: Wed, Jun 29, 2016 -- 6:30pm Remind me

Two Ways with Fish (#1308H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster uncovers the secrets to perfect Poached Fish Fillets with Sherry-Tomato Vinaigrette. Then, science expert Guy Crosby explains the science of poaching in oil. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of oyster crackers. Then, test cook Julia Collin Davison shows Chris how to make foolproof Easy Salmon Cakes at home. And finally, equipment expert Adam Ried reviews oyster knives in the Equipment Corner.

Upcoming Broadcasts:

  • KQED Life: Tue, Jun 28, 2016 -- 6:30pm Remind me
  • KQED Plus: Sat, Jul 23, 2016 -- 5:30pm Remind me

Big, Bold Chicken Braises (#1309H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster updates the recipe for a Silver Palette classic, Chicken Marbella. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of whole roasted chickens. Next, Man on the Street John "Doc" Willoughby learns about authentic Filipino cooking at the Purple Yam in Brooklyn. And finally, Chris heads into the test kitchen with test cook Bryan Roof to make perfect Filipino Chicken Adobo.

Upcoming Broadcasts:

  • KQED Life: Thu, Jun 30, 2016 -- 6:30pm Remind me

Dinner In Cuba (#1621H) Duration: 26:46 STEREO TVG

Man on the street Doc Willoughby learns all about Cuban cuisine at La Carreta in Miami, Florida. Then, host Christopher Kimball goes into the test kitchen with test cook Dan Souza to learn how to make the best Cuban braised shredded beef at home. Next, test cook Becky Hays uncovers the secrets to making fried sweet plantains. Then, testing expert Adam Ried reviews grapefruit knives in the Equipment Corner. Finally, test cook Julia Collin Davison shows Chris how to make the ultimate mango, orange, and jicama salad.

Upcoming Broadcasts:

  • KQED 9: Sat, Jul 2, 2016 -- 11:00am Remind me

Beefing Up Mexican Favorites (#1504H) Duration: 26:46 STEREO TVG

Test cook Dan Souza shows host Christopher Kimball how to make Mexican-Style Grilled Steak at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of dark chocolate. Then, man on the street Doc Willoughby learns about tacos with chef Alex Stupak of Empellon Cocina. And finally, test cook Julia Collin Davison uncovers the secrets to the ultimate Shredded Beef Tacos.

Upcoming Broadcasts:

  • KQED 9: Sun, Jul 3, 2016 -- 12:00pm Remind me

Country Ribs and Corn Muffins (#1622H) Duration: 26:46 STEREO TVG

Test cook Bryan Roof uncovers the secrets to making the ultimate sweet and tangy grilled country-style pork ribs. Then, equipment expert Adam Ried reviews laundry stain removers in the Equipment Corner. Next, host Christopher Kimball answers cooking questions in Letters to the Editor. Finally, test cook Dan Souza shows Chris how to make the best savory corn muffins at home.

Upcoming Broadcasts:

  • KQED 9: Sat, Jul 9, 2016 -- 11:00am Remind me

Pork Kebabs and Steaks Hit The Grill (#1623H) Duration: 26:46 STEREO TVG

Test cook Dan Souza shows host Christopher Kimball how to make the ultimate charcoal-grilled steaks at home. Next, equipment expert Adam Ried reviews steak knives in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best jar spatulas and jar openers. Finally, test cook Bryan Roof reveals the secrets to making perfect grilled pork kebabs with hoisin and five-spice.

Upcoming Broadcasts:

  • KQED 9: Sat, Jul 16, 2016 -- 11:00am Remind me

Mexican Mole and Drunken Beans (#1624H) Duration: 26:46 STEREO TVG

Host Christopher Kimball goes into the test kitchen with test cook Julia Collin Davison to learn how to make the best chicken mole poblano at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of Mexican lagers. Finally, test cook Bridget Lancaster reveals the secrets to making the ultimate drunken beans.

Upcoming Broadcasts:

  • KQED 9: Sat, Jul 23, 2016 -- 11:00am Remind me

Pasta Rustica (#1505H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster uncovers the secrets to Rigatoni with Beef and Onion Ragu. Then, equipment expert Adam Ried reviews colanders in the Equipment Corner. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of white beans. And finally, test cook Julia Collin Davison shows Chris how to make perfect Pasta with Pesto, Potatoes, and Green Beans.

Upcoming Broadcasts:

  • KQED 9: Sun, Jul 24, 2016 -- 12:00pm Remind me

Grilled Chicken and Salad with a Kick (#1625H) Duration: 26:46 STEREO TVG

Test cook Becky Hays shows host Christopher Kimball how to make the perfect peri peri grilled chicken. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster uncovers the secrets to making the best pita bread salad with tomatoes and cucumber.

Upcoming Broadcasts:

  • KQED 9: Sat, Jul 30, 2016 -- 11:00am Remind me
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TV Technical Issues

TV
    TV Technical Issues
    • Mon 5/09/16: KQEH DT54 planned short outages

      (DT54-1 through 54-5) Monday 5/09 The DT54 Over the Air signal will need to switch from main to auxiliary levels at some point Monday (most likely early afternoon) for the safety of the crew working on another station’s equipment on the tower, then back to the main antenna late-afternoon when work is completed. The change […]

    • KQED DT9: planned overnight outage, Over the Air early 5/04

      (DT9-1, 9-2, and 9-3) Early Wed 5/04, beginning 12:30am We will be shutting down our KQED DT9 Over the Air Sutro Tower (SF) transmission at apx. 12:30am early Wednesday May 4th, in order to install some new equipment. We expect to be back on the air between 4am-6am Wednesday morning. Most receivers will automatically re-acquire […]

    • 4/17/16 – KQED Plus (DT54) Over the Air Issue: Virtual ID missing

      We are aware that many Over the Air (OTA) viewers are currently unable to tune in our channels on the usual DT54.1 through 54.5. This is due to a problem with our PSIP generator, which engineers hope to have repaired on Monday 4/18. In the meantime, OTA viewers might be able to watch any of […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave 9 and HD 164
DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code

All HD programs

KQED Plus, KQET

KQED Plus / KQET

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave 10
DirecTV, Dish Network, AT&T U-verse: IF this channel provided to customer, channel # may vary, labeled as KQEH

KQED Plus, formerly KTEH

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave 157

Arts, food, how-to, gardening, travel

KQED World

KQED World

Channel 9.3
XFINITY 190
Wave 156

History, world events, news, science, nature

v-me

V-Me

Channel 54.5 & 25.3
XFINITY 191 & 621
Wave 154

24-hour national Spanish-language network

KQED Kids

KQED Kids

Channel 54.4
XFINITY 192
Wave 155

Quality children's programming parents love too