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Upcoming Broadcasts:

Spanish Chicken and Israeli Couscous (#1605H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison reveals the secrets to making the best Spanish braised chicken with sherry and saffron. Then, tasting expert Jack Bishop chal-enges host Christopher Kimball to a tasting of Israeli couscous. Finally, test cook Bridget Lancaster shows Chris how to make simple Israeli couscous at home.

Upcoming Broadcasts:

  • KQED 9: Sat, Feb 6, 2016 -- 11:00am
  • KQED Life: Wed, Feb 10, 2016 -- 6:30pm Remind me
  • KQED Life: Sun, Feb 14, 2016 -- 12:00pm Remind me
  • KQED 9: Sun, Feb 14, 2016 -- 12:00pm Remind me

Meat and Potatoes A La Francaise (#1301H) Duration: 26:46 STEREO TVG

Host Christopher Kimball goes into the test kitchen to update a classic recipe for French-Style Pot-Roasted Pork Loin with test cook Bridget Lancaster. Next, equipment expert Adam Ried reviews knife sets in the Equipment Corner, and test cook Becky Hays shows Chris how to make Potato Casserole with Bacon and Caramelized Onion. And finally, gadget guru Lisa McManus reveals her top pick among mandolines.

Upcoming Broadcasts:

  • KQED Plus: Sat, Feb 6, 2016 -- 5:30pm

A Hearty Fall Feast (#1604H) Duration: 26:46 STEREO TVG

Test cook Dan Souza shows host Christopher Kimball how to make the best roasted rack of lamb at home. Next, test cook Julia Collin Davison reveals the test kitchen's secret to roasted brined Turkey. Then, tasting expert Jack Bishop challenges Chris to a tasting of dijon mustard. Finally, test cook Bridget Lancaster uncovers the secrets to the ultimate root vegetable gratin.

Upcoming Broadcasts:

  • KQED 9: Sun, Feb 7, 2016 -- 12:00pm Remind me
  • KQED Life: Sun, Feb 7, 2016 -- 4:30pm Remind me

The Italian Vegetarian (#1512H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison reveals the secrets to making perfect Eggplant Involtini. Next, gadget guru Lisa McManus reviews microwave pasta cookers. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of prosciutto. And finally, test cook Bridget Lancaster shows Chris how to make Fusilli with Ricotta and Spinach.

Upcoming Broadcasts:

  • KQED Life: Tue, Feb 9, 2016 -- 6:30pm Remind me

Spa Cuisine Gets A Makeover (#1513H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make Perfect Poached Chicken Breasts. Next, equipment expert Adam Ried reviews mandolines in the Equipment Corner, and gadget guru Lisa McManus reviews kid-friendly knives. Finally, test cook Bridget Lancaster uncovers the secrets to the freshest Carrot-Ginger Soup.

Upcoming Broadcasts:

  • KQED Life: Thu, Feb 11, 2016 -- 6:30pm Remind me

Pass The Pasta (#1606H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate sausage meatballs and spaghetti. Then, equipment expert Adam Ried reviews insulated shopping totes in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster uncovers the secrets to making tagliatelle with prosciutto and peas at home.

Upcoming Broadcasts:

  • KQED 9: Sat, Feb 13, 2016 -- 11:00am Remind me
  • KQED Life: Wed, Feb 17, 2016 -- 6:30pm Remind me

Pizza and Cookies Go Gluten-Free (#1514H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison uncovers the secrets to The Best Gluten-Free Pizza. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of gluten-free spaghetti. And finally, test cook Bridget Lancaster shows Chris how to make Gluten-Free Chocolate Chip Cookies as good as the original!

Upcoming Broadcasts:

  • KQED Life: Tue, Feb 16, 2016 -- 6:30pm Remind me

Southeast Asian Specialties (#1515H) Duration: 26:46 STEREO TVG

Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn how to make Vietnamese Beef Pho at home. Next, Chris answers viewers' questions. And finally, test cook Becky Hays uncovers the secrets to making the best Singapore Noodles.

Upcoming Broadcasts:

  • KQED Life: Thu, Feb 18, 2016 -- 6:30pm Remind me

Chocolate-Caramel Layer Cake (#1607H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster shows host Christopher Kimball how to make the perfect chocolate-caramel layer cake. Then, equipment expert Adam Ried reviews ice cream scoops in the Equipment Corner. Finally, gadget guru Lisa McManus uncovers the best large ice cream makers and thermometers.

Upcoming Broadcasts:

  • KQED Life: Sat, Feb 20, 2016 -- 11:00am Remind me
  • KQED 9: Sat, Feb 20, 2016 -- 11:00am Remind me
  • KQED Life: Wed, Feb 24, 2016 -- 6:30pm Remind me

Great Grilled Burgers and Sweet Potato Fries (#1516H) Duration: 26:46 STEREO TVG

Man on the street Doc Willoughby visits Tony Maws at Craigie on Main to learn all about burgers from a pro. Then, host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn how to make the Best Grilled Burger at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of Swiss Cheese. And finally, test cook Dan Souza uncovers the secrets to making Thick-Cut Sweet Potato Fries.

Upcoming Broadcasts:

  • KQED Life: Tue, Feb 23, 2016 -- 6:30pm Remind me

Favorite Ways with the Catch of the Day (#1517H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison uncovers the secrets to making the perfect Grilled Fish Tacos at home. Then equipment expert Adam Ried reviews bench scrapers in the Equipment Corner. And finally, test cook Bryan Roof shows Chris how to make the ultimate Sesame-Crusted Salmon with Lemon and Ginger.

Upcoming Broadcasts:

  • KQED Life: Thu, Feb 25, 2016 -- 6:30pm Remind me

Why Not Add Wine? (#1608H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster reveals the secrets to making the best coq au riesling at home. Next, gadget guru Lisa McManus uncovers the best waiter's corkscrews. Finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Tuscan-style beef stew.

Upcoming Broadcasts:

  • KQED Life: Sat, Feb 27, 2016 -- 11:00am Remind me
  • KQED 9: Sat, Feb 27, 2016 -- 11:00am Remind me
  • KQED Life: Wed, Mar 2, 2016 -- 6:30pm Remind me

Dinner in the Mediterranean (#1518H) Duration: 26:46 STEREO TVG

Man on the street Doc Willoughby visits Michael Psilakis at Kefi to learn all about Greek cuisine. Then, host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn how to make Grilled Chicken Souvlaki at home. Next, equipment expert Adam Ried reviews mixing bowls in the Equipment Corner, and gadget guru Lisa McManus reveals her favorite yogurt maker. Finally, test cook Julia Collin Davison shows Chris how to make the ultimate Tabbouleh.

Upcoming Broadcasts:

  • KQED Life: Tue, Mar 1, 2016 -- 6:30pm Remind me

Spicing Up The Backyard Barbecue (#1519H) Duration: 26:46 STEREO TVG

Test cook Dan Souza shows host Christopher Kimball how to make the best Garlic-Lime Grilled Pork Tenderloin Steaks. Next, equipment expert Adam Ried reviews her favorite grill gadgets. And finally, test cook Becky Hays reveals the secrets to perfect Quinoa Pilaf with Herbs and Lemons.

Upcoming Broadcasts:

  • KQED Life: Thu, Mar 3, 2016 -- 6:30pm Remind me

Saucing Up Chicken and Roasting Mushrooms (#1609H) Duration: 26:46 STEREO TVG

Test cook Bryan Roof shows host Christopher Kimball how to make the best quick sauces for sauteed chicken. Then, equipment expert Adam Ried reviews serrated paring knives in the Equipment Corner. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. Then, Chris answers cooking questions in Letters to the Editor and shares a quick tip about the best way to cook bacon. Finally, test cook Julia Collin Davison uncovers the secrets to the ultimate roasted mushrooms with parmesan and pine nuts.

Upcoming Broadcasts:

  • KQED Life: Sat, Mar 5, 2016 -- 11:00am Remind me
  • KQED 9: Sat, Mar 5, 2016 -- 11:00am Remind me
  • KQED Life: Wed, Mar 9, 2016 -- 6:30pm Remind me

Scallops and Shrimp Hot Off The Grill (#1520H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster uncovers the secrets to making the ultimate Grilled Bacon-Wrapped Scallops. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of frozen yogurt. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. Finally, test cook Julia Collin Davison shows Chris how to make perfect Southern Shrimp Burgers.

Upcoming Broadcasts:

  • KQED Life: Tue, Mar 8, 2016 -- 6:30pm Remind me

Introducing Caldo Verde and White Gazpacho (#1521H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison teaches host Christopher Kimball how to cook a traditional Portuguese Soup, Caldo Verde. Next, gadget guru Lisa McManus reviews her favorite ladles, and finally, test cook Becky Hays reveals the secrets to ultimate Spanish Garlic and Almond Soup.

Upcoming Broadcasts:

  • KQED Life: Thu, Mar 10, 2016 -- 6:30pm Remind me

Sweet and Spicy Asian Specialties (#1610H) Duration: 26:46 STEREO TVG

Man on the street Doc Willoughby visits Joanne Chang at Myers + Chang to learn about shell-on shrimp. Then, test cook Becky Hays shows host Christopher Kimball how to make the best crispy salt and pepper shrimp at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of Sichuan peppercorns. Finally, test cook Julia Collin Davison reveals the secrets to making Vietnamese-style caramel chicken with broccoli.

Upcoming Broadcasts:

  • KQED Life: Sat, Mar 12, 2016 -- 11:00am Remind me
  • KQED 9: Sat, Mar 12, 2016 -- 11:00am Remind me
  • KQED Life: Wed, Mar 16, 2016 -- 6:30pm Remind me

Get A Rise Out of Your Eggs (#1522H) Duration: 26:46 STEREO TVG

Test cook Dan Souza teaches host Christopher Kimball how to cook the best Pasta Frittata with Sausage and Hot Peppers. Next, Chris answers cooking questions in Letters to the Editor. And finally, test cook Bridget Lancaster updates a classic recipe for Cheese Souffle.

Upcoming Broadcasts:

  • KQED Life: Tue, Mar 15, 2016 -- 6:30pm Remind me

Let's Make Bread (#1523H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison uncovers the secrets to Easy Sandwich Bread. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of artisanal cream cheese. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. And finally, test cook Becky Hays shows Chris how to make the best Zucchini Bread.

Upcoming Broadcasts:

  • KQED Life: Thu, Mar 17, 2016 -- 6:30pm Remind me

A Roast for the Holidays (#1611H) Duration: 26:46 STEREO TVG

Host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the ultimate fennel-coriander top sirloin roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest duck fat-roasted potatoes.

Upcoming Broadcasts:

  • KQED Life: Sat, Mar 19, 2016 -- 11:00am Remind me
  • KQED 9: Sat, Mar 19, 2016 -- 11:00am Remind me
  • KQED Life: Wed, Mar 23, 2016 -- 6:30pm Remind me
  • KQED Life: Sun, Mar 27, 2016 -- 4:30pm Remind me

Two Ways to Unlock Asian Flavor (#1524H) Duration: 26:46 STEREO TVG

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Thai Chicken Curry with Potatoes and Peanuts right at home! Next, tasting expert Jack Bishop challenges Chris to a tasting of five-spice powder. And finally, test cook Bridget Lancaster reveals the secrets to the ultimate Chinese Braised Beef.

Upcoming Broadcasts:

  • KQED Life: Tue, Mar 22, 2016 -- 6:30pm Remind me

A Meal to Celebrate Fall (#1525H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster shows host Christopher Kimball how to make Slow-Roasted Bone-in Pork Rib Roast. Next, equipment expert Adam Ried reveals his top picks for freezer storage bags in the Equipment Corner. Then, gadget guru Lisa McManus reviews her favorite kitchen gadgets. Finally, test cook Dan Souza uncovers the secrets to making the best Roasted Butternut Squash with Browned Butter and Hazelnuts.

Upcoming Broadcasts:

  • KQED Life: Thu, Mar 24, 2016 -- 6:30pm Remind me

Pork and Pears (#1612H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster reveals the secrets to making the best milk-braised pork loin. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of apricot preserves. Next, gadget guru Lisa McManus uncovers the best apple corers. Finally, test cook Julia Collin Davison shows Chris how to make the ultimate roasted pears with dried apricots and pistachios.

Upcoming Broadcasts:

  • KQED 9: Sat, Mar 26, 2016 -- 11:00am Remind me
  • KQED 9: Sun, Mar 27, 2016 -- 12:00pm Remind me
  • KQED Life: Wed, Mar 30, 2016 -- 6:30pm Remind me

Baguettes at Home (#1526H) Duration: 26:46 STEREO TVG

Test cook Bridget Lancaster shows host Christopher Kimball how to make The Best Baguette at home! Then equipment expert Adam Ried uncovers the essential tools for baking baguette in the Equipment Corner.

Upcoming Broadcasts:

  • KQED Life: Tue, Mar 29, 2016 -- 6:30pm Remind me
  • KQED Life: Thu, Mar 31, 2016 -- 6:30pm Remind me
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TV Technical Issues

TV
    TV Technical Issues
    • Tues 12/15: KQET DT25 signal restored

      (DT25.1, 25.2, 25.3) The new part arrived this morning, was successfully installed, and our DT25 Over The Air signal restored apx 12:30pm. Due to the outage, some OTA viewers may need to do a rescan to re-acquire the DT25 signal. Paid provider services should have restored their signal by now as well. Thanks for your […]

    • Sun 12/13: KQET DT25 Over the Air signal down

      (DT25.1, 25.2, 25.3) UPDATE Mon 12/14 4:50pm: Unfortunately, we are unable to repair our fried equipment, and will need to order/find a replacement. At this point, we do know the signal will definitely not return tonight, and do not yet have an estimated time re: when it will be back. Thanks for your patience and […]

    • Wed 11/10: KQEH Over The Air planned short outages

      (DT54-1 through 54-5) Wednesday 11/10, 11am The DT54 Over the Air signal will need to switch from main to auxiliary levels late Wednesday morning for the safety of the crew working on another station’s equipment on the tower, then back to the main antenna mid-afternoon when work is completed. The change should be for a […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave 9 and HD 164
DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code

All HD programs

KQED Plus, KQET

KQED Plus / KQET

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave 10
DirecTV, Dish Network, AT&T U-verse: IF this channel provided to customer, channel # may vary, labeled as KQEH

KQED Plus, formerly KTEH

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave 157

Arts, food, how-to, gardening, travel

KQED World

KQED World

Channel 9.3
XFINITY 190
Wave 156

History, world events, news, science, nature

v-me

V-Me

Channel 54.5 & 25.3
XFINITY 191 & 621
Wave 154

24-hour national Spanish-language network

KQED Kids

KQED Kids

Channel 54.4
XFINITY 192
Wave 155

Quality children's programming parents love too