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Upcoming Broadcasts:

Episode #3510H Duration: 26:46 STEREO TVPG

In Arkansas, we catch and prepare frogs, before traveling to Maryland to explore the other end of the spectrum, meeting a local farmer who's created an animal sanctuary to save livestock from slaughter. It's a study in contrasts of two approaches to sustainability. Back at home, Roger plants and harvests peas, and Chef Marian makes a pea and cucumber side dish.

Upcoming Broadcasts:

Episode #3508H Duration: 26:46 STEREO TVG

Off the coast of Maine, catch lobster and learn about the sustainability issues faced by the local captains. Then meet a unique man who's discovered a way of life that feeds his soul while harvesting seaweed to feed others. Staying on the water, head to Maryland and learn about the virtues of oyster farms and their critical role in helping preserve natural resources. Back in the Victory Garden, Roger demonstrates how to prepare a garden bed and plants leeks and tomatoes, while Chef Marian prepares a broccoli and crabmeat quiche.

Upcoming Broadcasts:

Minnesota (#3601H) Duration: 26:46 STEREO TVG

Upcoming Broadcasts:

Episode #3511H Duration: 25:43 STEREO TVG

In Montana, meet a rancher and his family with an entirely new take on raising cows and horses and the related management of the land. In Florida, spend a day with a fisherman - armed only with a hand net - who catches local mullet that Chef Daniel prepares for a local dinner. At the Victory Garden, Roger checks on the onions and potatoes and Chef Marian makes a braised broccoli rabe.

Upcoming Broadcasts:

Memphis (#3602H) Duration: 26:46 STEREO TVG

Memphis, Tennessee, is this week's destination. Visit an organic garden in a tough South Memphis neighborhood that has become a source of community unity. Learn about making the best possible hospital food from Chef Miles McMath, who brings fresh local food into the cafeterias at St. Jude's Hospital. Then expert gardeners John Petty and Michael Minnis teach viewers how to plant a burlap sack garden and how to save seeds. Finally, Chef Ryan Trimm serves up catfish, okra and succotash.

Upcoming Broadcasts:

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TV Technical Issues

TV
    TV Technical Issues
    • Mon 11/03/14: Work on KQED Plus tower (DT54)

      Another station needs to do maintenance on its equipment on the tower on Monument Peak, requiring that we switch our DT54 Over the Air signal from the main antenna to the auxiliary when the work starts, then back to the main antenna at the conclusion. These switches should cause momentary outages only, and most receivers […]

    • Wed 10/15 morning: KQED Plus (KQEH) Over the Air signal down

      UPDATE: This problem has been resolved, and the OTA signal for the DT54 channels restored. (DT54.1 through 54.5) KQED Plus’ Over the Air transmission is currently off air via our KQEH transmitter on Monument Peak northeast of San Jose. Technicians are working on the problem. No current estimate regarding how long this will exist. We […]

    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Channels 9.1, 54.2 & 25.1 - Monterey (KQET)
XFINITY 9 and HD 709

All widescreen and HD programs

KQED Plus

KQED +
Channels 54, 54.1, 9.2 & 25.2 - Monterey
XFINITY 10 and HD 2710

KQED Plus, formerly KTEH

KQED Life

KQED Life
Channel 54.3
XFINITY 189

Arts, food, how-to, gardening, travel

KQED World

KQED World
Channel 9.3
XFINITY 190

History, world events, news, science, nature

v-me

V-Me
Channel 54.5 & 25.3
XFINITY 191 & 621

24-hour national Spanish-language network

KQED Kids

KQED Kids
Channel 54.4
XFINITY 192

Quality children's programming parents love too