Victory Garden's EdibleFeast
This series takes viewers on a journey across America, traveling from garden to sea, mountains to fields, to learn about fresh local foods, and the people who grow and produce them. Hosted by passionate foodie and TV personality Amy Devers, each episode will also feature the work of 2013 James Beard Award winning filmmaker and chef, Daniel Klein, as he introduces us to gardeners, farmers, and food producers from across the country.
New York City (#3604H) Duration: 26:46 STEREO TVG
See how innovative gardeners and farmers make it work in New York City. First, visit a former chef who uses ocean water from Long Island to make her own salt on Manhattan rooftops. Venture into the parks of the city to see the wild bounty available for urban foraging and then ascend to the rooftops of two Brooklyn farms to learn about their gardening techniques. Finally, Chef Einat Admony of Balaboosta restaurant prepares two simple and elegant eggplant dishes.
- KQED Life: Sat, Dec 10, 2016 -- 12:30pm Remind me
New England (#3609H) Duration: 26:46 STEREO TVG
Visit magnificent farms of New England. The first stop is Winter Hill Farm in Maine, where Sarah and Steve (with their two young children in tow) manage a herd of rare Randall cattle and operate a small farmstead creamery producing raw milk, yogurt and artisanal cheeses. Next visit Michelle and Dana of Bantam Cider, and the apple orchards of Tower Hill Botanical Gardens, to see how hard cider is made in Boston. Then head to Green City Growers, where owner Jessie Banhazl shows how to make a cold frame from the ground up, and finally to the home of Chef Carolyn Johnson who cooks up two delicious apple-inspired dishes.
- KQED Life: Sun, Dec 18, 2016 -- 9:30am Remind me
The Bay Area (#3605H) Duration: 26:16 STEREO TVG
Edible San Francisco editor Bruce Cole gives gardening tips from his backyard garden, including how to humanely remove pests from the garden. Head to the farmers market with Inna Jam's Dafna Kory to pick up some delicious fruit before making jam. Then, visit the Mandela Foods Co-op - a co-operative grocery store created by the community within a food desert. Finish up with a recipe by food writer and cook Samin Nosrat, who cooks up an herb salad and confit tomatoes on toast.
- KQED Life: Sat, Dec 31, 2016 -- 12:30pm Remind me
Omaha (#3610H) Duration: 26:46 STEREO TVG
Travel to Omaha, Nebraska, and learn gardening tips from an urban farmer who's turned his home into an oasis of fresh produce. Cook lentil chili and pumpkin cornbread with Chef Isa Chandra Moskowitz, who moved to Omaha from Brooklyn and opened the first vegan restaurant in town. Visit Danelle Meyer of One Farm (an hour outside Omaha), who grew up on a commodity (corn and soybean) farm and began her own organic farm on a corner plot of her family's land. And spend the day with urban gardener and farm manager Ali Clark, who makes caramels from her grandfather's recipe for her Snowshoe Candy Company.
- KQED Life: Sun, Jan 1, 2017 -- 9:30am Remind me
Palm Beach (#3606H) Duration: 26:16 STEREO TVG
Visit Palm Beach, Florida, where Dr. John Zahina-Ramos of Just One Backyard shows how to plant sweet potatoes in a wheelbarrow and then how to make a wall garden. Then visit Jojo Milano, who left the urban life of Miami to start a farm in rural Palm Beach County where she raises purebred Nubian and Lamancha goats and makes cheese from their milk. Next, head to the water to see how Eric Finn dives for the invasive lionfish and spiny lobster. Finish up in the kitchen of Chef Clay Conley, who serves up lionfish, escabeche-style.
- KQED Life: Sat, Jan 7, 2017 -- 12:30pm Remind me
New Orleans (#3611H) Duration: 26:46 STEREO TVG
Head to the Big Easy to see all that New Orleans has to offer. But first, visit Brian and Dawn Gotreaux - first-generation farmers who adopted 10 children from around the world and raise them on the family farm for the life lessons they believe are fostered there. Next, visit farmer Ben Burkett of B&B Farms/Indian Springs Cooperative - an African-American farming cooperative in Mississippi. Then head to Paradigm Gardens, where farmer Joel Hitchcock is making homemade insecticide with cayenne pepper and garlic, showing the essential tools every gardener should have, and teaching some basic watering tips. Finally, visit the home kitchen of James Beard Award-winning chef Donald Link, who will make a dish of shrimp and citrus.
- KQED Life: Sun, Jan 22, 2017 -- 9:30am Remind me
Madison (#3607H) Duration: 26:16 STEREO TVG
In Madison, Wisconsin, stop by the home of vegetable gardener Megan Cain and learn to make an herb spiral using repurposed bricks. Watch Chef Christine Inthachith and her mother Bounyoung of Lao Laan-Xang restaurant (the first Laotian restaurant in Madison) cook up chicken laarp and fall squash curry. Visit Roller Coaster farm, which supplies the majority of its pigs to Johnny Hunter of the Underground Food Collective, then head back to Johnny's butcher shop to see him break down a pig and make charcuterie. And last, visit the first organic cranberry farm in Wisconsin, a farm that uses the traditional method of dry harvesting cranberries.
- KQED Life: Sat, Jan 28, 2017 -- 12:30pm Remind me
Charlotte (#3612H) Duration: 26:46 STEREO TVG
Travel to Charlotte, North Carolina, where Scott Lindsley and Joey Hewell give gardening tips from their eye-catching urban farm, and meet Robin Emmons (nominated for CNN Hero of the year), who started gardening in her backyard to provide fresh food to the mentally ill and found ways to get good, fresh food to those in need. Then go foraging in the woods of Millers Creek with expert (and mushroom cultivator) Ken Crouse, before heading into the kitchen with Chef Clark Barlowe to cook up some pan roasted chicken and African prickly cucumber gazpacho.
- KQED Life: Sun, Jan 29, 2017 -- 9:30am Remind me