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Upcoming Broadcasts:

Palm Beach (#3606H) Duration: 26:16 STEREO TVG

Visit Palm Beach, Florida, where Dr. John Zahina-Ramos of Just One Backyard shows how to plant sweet potatoes in a wheelbarrow and then how to make a wall garden. Then visit Jojo Milano, who left the urban life of Miami to start a farm in rural Palm Beach County where she raises purebred Nubian and Lamancha goats and makes cheese from their milk. Next, head to the water to see how Eric Finn dives for the invasive lionfish and spiny lobster. Finish up in the kitchen of Chef Clay Conley, who serves up lionfish, escabeche-style.

Upcoming Broadcasts:

  • KQED Life: Sat, Sep 2, 2017 -- 12:30pm Remind me

Omaha (#3610H) Duration: 26:46 STEREO TVG

Travel to Omaha, Nebraska, and learn gardening tips from an urban farmer who's turned his home into an oasis of fresh produce. Cook lentil chili and pumpkin cornbread with Chef Isa Chandra Moskowitz, who moved to Omaha from Brooklyn and opened the first vegan restaurant in town. Visit Danelle Meyer of One Farm (an hour outside Omaha), who grew up on a commodity (corn and soybean) farm and began her own organic farm on a corner plot of her family's land. And spend the day with urban gardener and farm manager Ali Clark, who makes caramels from her grandfather's recipe for her Snowshoe Candy Company.

Upcoming Broadcasts:

  • KQED Life: Sun, Sep 3, 2017 -- 9:30am Remind me
  • KQED Life: Sat, Sep 30, 2017 -- 12:30pm Remind me

Madison (#3607H) Duration: 26:16 STEREO TVG

In Madison, Wisconsin, stop by the home of vegetable gardener Megan Cain and learn to make an herb spiral using repurposed bricks. Watch Chef Christine Inthachith and her mother Bounyoung of Lao Laan-Xang restaurant (the first Laotian restaurant in Madison) cook up chicken laarp and fall squash curry. Visit Roller Coaster farm, which supplies the majority of its pigs to Johnny Hunter of the Underground Food Collective, then head back to Johnny's butcher shop to see him break down a pig and make charcuterie. And last, visit the first organic cranberry farm in Wisconsin, a farm that uses the traditional method of dry harvesting cranberries.

Upcoming Broadcasts:

  • KQED Life: Sat, Sep 9, 2017 -- 12:30pm Remind me

New Orleans (#3611H) Duration: 26:46 STEREO TVG

Head to the Big Easy to see all that New Orleans has to offer. But first, visit Brian and Dawn Gotreaux - first-generation farmers who adopted 10 children from around the world and raise them on the family farm for the life lessons they believe are fostered there. Next, visit farmer Ben Burkett of B&B Farms/Indian Springs Cooperative - an African-American farming cooperative in Mississippi. Then head to Paradigm Gardens, where farmer Joel Hitchcock is making homemade insecticide with cayenne pepper and garlic, showing the essential tools every gardener should have, and teaching some basic watering tips. Finally, visit the home kitchen of James Beard Award-winning chef Donald Link, who will make a dish of shrimp and citrus.

Upcoming Broadcasts:

  • KQED Life: Sun, Sep 10, 2017 -- 9:30am Remind me

Vancouver (#3608H) Duration: 26:46 STEREO TVG

In Vancouver, Canada, gardener and author Andrea Bellamy shows how to create a worm composter, propagate herbs by taking cuttings and harvest flax seeds. Chef Chris Roper is cooking rye crusted sturgeon with lightly pickled beets, and smoked salmon salad with cucumber. Go out on crab boats with fishermen dedicated to keeping low-impact practices viable for small-scale harvesters, and visit a mobile truck farm owned by Judy Kenzie.

Upcoming Broadcasts:

  • KQED Life: Sat, Sep 16, 2017 -- 12:30pm Remind me

Charlotte (#3612H) Duration: 26:46 STEREO TVG

Travel to Charlotte, North Carolina, where Scott Lindsley and Joey Hewell give gardening tips from their eye-catching urban farm, and meet Robin Emmons (nominated for CNN Hero of the year), who started gardening in her backyard to provide fresh food to the mentally ill and found ways to get good, fresh food to those in need. Then go foraging in the woods of Millers Creek with expert (and mushroom cultivator) Ken Crouse, before heading into the kitchen with Chef Clark Barlowe to cook up some pan roasted chicken and African prickly cucumber gazpacho.

Upcoming Broadcasts:

  • KQED Life: Sun, Sep 17, 2017 -- 9:30am Remind me

New England (#3609H) Duration: 26:46 STEREO TVG

Visit magnificent farms of New England. The first stop is Winter Hill Farm in Maine, where Sarah and Steve (with their two young children in tow) manage a herd of rare Randall cattle and operate a small farmstead creamery producing raw milk, yogurt and artisanal cheeses. Next visit Michelle and Dana of Bantam Cider, and the apple orchards of Tower Hill Botanical Gardens, to see how hard cider is made in Boston. Then head to Green City Growers, where owner Jessie Banhazl shows how to make a cold frame from the ground up, and finally to the home of Chef Carolyn Johnson who cooks up two delicious apple-inspired dishes.

Upcoming Broadcasts:

  • KQED Life: Sat, Sep 23, 2017 -- 12:30pm Remind me

San Diego (#3613H) Duration: 26:46 STEREO TVG

Head to idyllic San Diego. Restaurant owner and gardener Trish Watlington shows how to pre-soak, inoculate and plant fall peas, and explains why and how to combat the infestation of white flies by planting marigolds. Chef and restaurateur Javier Plascencia prepares a dish of quail and farrato. Go diving with sea urchin diver Pete Halmay, who has been practicing this tradition for more than 30 years, and visit the sisters who grow Thai produce at their home farm to supply their restaurant Suppanee House of Thai.

Upcoming Broadcasts:

  • KQED Life: Sun, Sep 24, 2017 -- 9:30am Remind me
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TV Technical Issues

TV
    TV
    • Scheduled Maintenance 8/21-8/25

      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

    • 6/22-23 Ch9 & Ch54 Virtual ID issues

      (DT9-1 thru 9-3, and DT54-1 thru 54-5) KQED experienced a major technical issue with our Virtual ID info in our signals for DT9 and DT54, beginning apx 4pm Thursday 6/22, which was resolved apx 11am Friday 6/23. As background, almost every TV station in the Bay Area now transmits on a frequency which is different […]

    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

KQED World

KQED World

Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
Best of non-fiction programs including public affairs, local and world events, nature, history, and science.