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Episode #3507H Duration: 26:46 STEREO TVG

This week, take a trip to Vermont to meet people involved with sustainable farming and see the foods they produce. In San Francisco, three local farms combine the foods they produce for one amazing restaurant meal to celebrate their hard work and support of local agriculture. In the Victory Garden, Roger explains how to grow butternut squash, and Chef Marian makes cilantro and mango chutney.

Upcoming Broadcasts:

Episode #3510H Duration: 26:46 STEREO TVPG

In Arkansas, we catch and prepare frogs, before traveling to Maryland to explore the other end of the spectrum, meeting a local farmer who's created an animal sanctuary to save livestock from slaughter. It's a study in contrasts of two approaches to sustainability. Back at home, Roger plants and harvests peas, and Chef Marian makes a pea and cucumber side dish.

Upcoming Broadcasts:

Episode #3511H Duration: 26:46 STEREO TVG

In Montana, meet a rancher and his family with an entirely new take on raising cows and horses and the related management of the land. In Florida, spend a day with a fisherman - armed only with a hand net - who catches local mullet that Chef Daniel prepares for a local dinner. At the Victory Garden, Roger checks on the onions and potatoes and Chef Marian makes a braised broccoli rabe.

Upcoming Broadcasts:

Episode #3512H Duration: 26:46 STEREO TVG

In California, visit with farmers and community groups who distribute excess crops to food pantries and people in need. In Rhode Island, learn about small stock food strategies and the role that insects can play in food production. In the Victory Garden, it's time to harvest cauliflower, onions and leeks, and Chef Marian then makes a garden-to-table lettuce salad.

Upcoming Broadcasts:

Episode #3513H Duration: 26:46 STEREO TVG

Travel to Georgia to meet farmers and foragers who gather local ingredients for a feast in the fields, with Chef Daniel showing how to make a spectacular farm-to-table meal. Back in his home in Minnesota, Daniel takes fresh, local ingredients to make bread and pickles. In the Victory Garden, Roger shares the secrets of growing garlic and eggplant, and Chef Marian uses them to make a delectable eggplant and goat cheese dip.

Upcoming Broadcasts:

Episode #3501H Duration: 26:46 STEREO TVG

Host Amy Devers previews Victory Garden's Edible Feast. Chef Daniel Klein is off to Arkansas to learn about shiitake mushrooms grown in a purely sustainable way. Then it's on to the northwest to dig for geoduck and harvest sea salt and sea beans. Back in the Victory Garden, Roger Swain shows different varieties of cherry tomatoes and Marian Morash makes a delicious garden fresh salad.

Upcoming Broadcasts:

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TV Technical Issues

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    TV Technical Issues
    • KQED DT9s Over the Air: beginning Wed 7/09

      (DT9.1, 9.2, 9.3) The PSIP Info part of our Over the Air (OTA) signal for KQED DT9.1, 9.2, 9.3 dropped out of our overall signal early Wednesday 7/09. Once PSIP was restored most OTA receivers moved our signal back to the correct channel locations. However, for some viewers, it appears as if they have lost […]

    • KQED FM 88.1 translator off air Tues 6/03

      The Martinez translator for KQED-FM will be off the air all day Tuesday June 3rd. We are rebuilding the 25 year old site with all new antennas and cabling. This should only affect people listening on 88.1MHz in the Martinez/Benicia area.

    • KQET planned overnight outage: early Tues 5/13

      (DT25.1, 25.2, 25.3) KQET’s Over The Air (OTA) signal will shut down late May 12/early Tues 5/13 shortly after midnight to allow for extensive electrical maintenance work at the transmitter. Engineers will do their best to complete the work by 6am Tuesday morning. This will affect OTA viewers of the DT25 channels, and signal providers […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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